Bro , I just made pork chops like you described in this video, I’m 57 years old and it was the best pork chop I ever ate my life ! I am totally sold on your means methods ! Thank you for sharing your expertise !
TESTIMONIAL: Made these pork chops tonight alongside the dauphinoise potatoes (as per his recommendation at the end) and bye GOD there's no word to describe this level of delicious. All I can say is if you entertain guests, try this exact combination. People will be blown away. The potatoes are worth the price of admission alone. Nicely done, sir!
@@CheyenneKingActress There is a restaurant in Denver that serves bomb Indian tacos and the best frybread I ever had is in Crow Montana at a trading post.
I made these today, 1/1/23. These were the juiciest best pork chops I've ever made. The seasoning was perfect. The rosemary salt I love using. I had just enough left to do 4 chops. Using the thyme, sage and butter searing came out perfect. TOTAL HIT! RAVES ALL AROUND!!! I don't want to tell my secret now. 😆 thank you so much!!! 🤗
🌟I made this tonight. OMG! The sauce! The Pork Chop was fork tender and that's what I cut it with. I'm using the extra reduction for a chicken breast tommorow.
Made it, loved it. I didn't catch where or if the juices went back in so tossed it in after the balsamic reduction. Thanks for the fun informative videos. Highly recommend this!
I actually made this and it 👏 was 👏 excellent 👏 Even though all I had was boneless chops, it still turned out juicy and flavourful. I am absolutely adding this into regular mealtime rotation.
My husband and I made these just now. We started and stopped the video, focusing on each step. OMG!!! My husband said it was the best pork chop he has ever had.
Honestly man, I'm sad I just found you a month ago. You are absolutely awesome with your technique and teaching. Getting me excited to get back in the kitchen I work at which is seasonal. Kudos man, keep up the stellar work. I made your pork schnitzel recipe yesterday for my wife and I, knockout dude.
His earlier videos were formal and stuffy. So glad he lets his “full force” personality shine through here. He’s educational while being sooo entertaining!
Made this for the first time and it was amazing! He definitely knows what he’s talking about. Rosemary salt is on point, a must have staple in the kitchen. Pork chops and sauce came out to perfection, adding this recipe to our collection. Thank you! Keep the recipes coming!
This dude CAN cook! I really like the tempering step. I’ve pan-fried thick chops like this and they end up dried out before the center is cooked through. No more!
Make sure you get well marbled chops and baste the hell out of them with the browned butter and then let them rest for 5-10 minutes. Shouldn't get dried out.
Dude. The coolest thing about you is how uniquely interesting you make skilled cooking look. The humour, the positioning, the cadence, the pepper grinder.
I watched a few of these cooking videos, and this Dude is the only one who recommends room temperature and why, pat dry and why. Humourous and informative, and I'm learning and I've subscribed!! Thank you
OMG!! I tried this today, and now I think I'm a professional chef!! 😂😂😂 I only had boneless,thick cut pork chops, but they were still flavorful and delicious. And that balsamic reduction... chef's kiss!!!! I don't know where rosemary salt has been all my life, but I'm in love. Thank you so much for such a simple and deliriously delicious entrée.
I started watching your videos and bro I’m from the south and no lie I’ve used your tips and some recipes I’ve improved soo much my grandmother lets me go to her place and make her meals 🥺 Edit: THough I could cook before, I’ve improved soo much
These look absolutely delicious! I generally do my chops on a weber with indirect heat (and a little fruity wood chips) then sear the last couple minutes but I will definitely be giving this a try soon!
I'm a foodie and an aspiring home cook. This by far is the best pork chop that I've ever tasted! Great job Dude! Can you do Ox Tail and Lamb Shanks (hopefully not with the usual stew with tomatoes) and Prime Rib? Thanks.
If you have time for a dry brine, i’d highly suggest that for chops. Makes a big difference especially if your chops aren’t the thickness of these. It’s easy to do before work. Also, let that pork REST 7-10 minutes after cooking BEFORE slicing into it. Super important to let the juices redistribute. Greets video. I’m going to try the sauce.
I made this tonight and that sauce, it was awesome! I didn't know how I felt about OJ and Balsamic vinegar together but it worked!! Thanks for everything!!❤️😉❤️😉
This is the best pork chop recipe I have eaten. Your Rosemary Salt is outstanding and bone-in pork chops are the best. Same with a bone-in Ribeye. I love chewing on the bone. As one Chef to another thank you for your videos, Sonny. I used some dry Sherry as well as freshly squeezed tangerine juice and the Balsamic vinegar when making the sauce.
Making this for dinner today and have your brownies in the oven currently! Thanks so much! Your food is delicious. Had the filet this week too. 😘 so good.
I made this earlier on in the evening. It was amazing the fond. orange and balsamic sauce was tremendously delicious. Thank you for sharing this, I really appreciate your videos they have elevated my cooking.
Made these for Father's day, they were incredible. I have a bunch of leftover sauce (which was so good), so I am wondering if there are any suggestions for what I can use it for or what dishes it goes well with.
I absolutely love this guy !! I’m a home cook and always want to do better!! I love him sharing his tip and methods!! And all in a fun way !! Thank You !!
I made this tonight. I was unsure of the orange juice and balsamic combo but had watched enough of your videos to know it was worth a try. It was gorgeous and we'll be eating it again.
As usual a fantastic result from a chef who is so underrated. What a lovely simple to do Pork dish. Just a shame we cannot taste that sauce. But I’m sure it’s bloody marvellous.
Yes Sonny teaching is what you’re good at. Another great video! Thanks so much. ps. I made rosemary salt this morning and let’s face it…when you know, you know 😊
Absolutely the best pork chop I made this for my family tonight and they absolutely love them they said they will want them this way again they usually eat shake and bake but not now thank u very much
dude, i rarely comment on food videos but honestly as a frequent pork chop eater after watching countless videos on youtube about pork chop i think yours is simply super efficient and taste FUCKIGN AMAZING. keep up the good work bro, ya earned an instant sub the moment i see those crusts
OK, OK...I know this video was made THREE years ago but!...I made this last week and it was FANTASTIC!....chops were great but the SAUCE, wholly cr*p on a cracker...a winner to be sure. And, the true measure is; my wonderful wife who is not really a fan of gravy/sauce (can you imagine that?) not only loved it, but she also grabbed a couple slice of bread to sop it up as well!!...too funny. Pard' I love your channel, and your excellent recipes so much that I subscribed and I don't do much of that...but your stuff is def worth it! Keep up the great work!
I'm 48 and just now learning the joys of cooking for my wife. Did these chops and his roasted taters with a bacon wrapped asparagus and it was amazing. I missed on the sauce though. Could not get it to reduce. We'll try again. =D Thanks for the videos, I watch them even if I'm not interested in the food as you're so entertaining. =D
Man I was at the end of the video thinking what sides would be good with this, and you literally interrupted me to tell me which sides are good. I love you man you’re the reason my girlfriend thinks I can cook.
Dude, your becoming my favourite guy on the internet! When I’m screaming out for inspiration for cooking, in you walk! I don’t know about rosemary salt, I need to know!! I’ll make some soon! Then my life will change! I can feel it in my bones!! Your awesome mate, keep it up! Your biggest fan! Me! I know you love me! And I’m out!
It's very simple dude. Take your very clean pan or what ever it is, coat these parts or part in a good oil, very thinly, ( shiny but not to wet) warm up your oven to flat out, jam it in there for about an hour. Shut the even off after this time and let it cool down in the oven until cool. You will have done the job, honestly, it's not hard at all
@@barrysargent1213 thanks man! Haha i ended up doing it a while back and made mistakes but learned, and got rewarded with a good seasoned cast iron skillet haha
@@joeyc.5687 No worries Joey. I love cast iron almost as much as my char grill. And to get the best of two worlds, I'll put my cast on the damb grill for a very thick steak. Always make sure that you can remove the handle on your cast pan, it gives this option.
I’m Muslim and my Muslim friends went to Britain for collage and they told me they ordered a hamburger and it was so delicious so they kept ordering it until somone told them it actually had “ham” in it 😂, because in here we call all burgers “hamburger” no matter what’s inside it
I just made this for dinner but my grocer didnt have bone in pork chops so i just bought some smaller ones eith decent marbling. Served it alongside carrots sauteed with butter, salt pepper and brown sugar, cross cut potatoes tossed with peanut oil, salt and pepper and roasted in the oven. This was sooooooo good.
Uk here. Supermarket chops - bone in but about an inch. I tried to moderate time etc. But one thing I noticed, the chops seemed to have rind over the fat. Even crisping it wasn't really edible. It worked better on a larger chop (of the two I cooked). However, I have two more for this evening, so will remove the rind as best as possible...I think 3 minutes first side, then 1.5 mins on other side before adding butter. Will def let rest five minutes. We'll see!
Goodness gracious, OJ with balsamic, wow man. And yes, you are a phenomenal teacher. These recipes are just incredible. Can’t wait to get back home and start making the rosemary salt, basil garlic chicken, and now orange balsamic pork chops. Legendary cooking Sonny!!!!
I am truly glad I ran into your station I love the Ambiance of your attitude and the visual effects of your cooking I can almost smell it through this phone. 100%
So, I'm from the Caribbean and we have a custom, we season and refrigerate all our meats the night before we cook them. So they normally marinate for like 10 hrs. I wonder if you'd be willing to try this and redo a video of the pork chop and let's know how it tastes.
I usually brine for about an hour and let it dry in the fridge for a few hours. Noticably moister. I like the reduction. Never made it with juice but I used to use orany marmalade
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Bro , I just made pork chops like you described in this video, I’m 57 years old and it was the best pork chop I ever ate my life ! I am totally sold on your means methods !
Thank you for sharing your expertise !
I never seen a 57 year old say bro. 😂😂😂
@@arturocubos4077Same, but now I think they should all use it 😂 love it
So good
TESTIMONIAL: Made these pork chops tonight alongside the dauphinoise potatoes (as per his recommendation at the end) and bye GOD there's no word to describe this level of delicious. All I can say is if you entertain guests, try this exact combination. People will be blown away. The potatoes are worth the price of admission alone. Nicely done, sir!
This pan Fried pork chop recipe is tried and true my friends!! I hope your family enjoys it as much as mine does ❤❤❤
May i offer an idea for a video? Chicken Kiev
@@GeldtheGelded yeah that’s a good idea!!
Ever try an Indian taco at a powwow? It is sooooo delicious. I love frybread. 🙂🙂
@@CheyenneKingActress
There is a restaurant in Denver that serves bomb Indian tacos and the best frybread I ever had is in Crow Montana at a trading post.
Jesus Christ that was delicious! Thanks my man
I made these today, 1/1/23. These were the juiciest best pork chops I've ever made. The seasoning was perfect. The rosemary salt I love using. I had just enough left to do 4 chops. Using the thyme, sage and butter searing came out perfect. TOTAL HIT! RAVES ALL AROUND!!! I don't want to tell my secret now. 😆 thank you so much!!! 🤗
Rosemary Salt-If you know, you know!
What is it?
@@leothalion3983 weed
@@leothalion3983 There’s a recipe video for Rosemary Salt on this very channel. th-cam.com/video/YUaBy42Ibx8/w-d-xo.html
I don’t know! I need to know!!!
@@hezse7en831 weed
🌟I made this tonight. OMG! The sauce!
The Pork Chop was fork tender and that's what I cut it with.
I'm using the extra reduction for a chicken breast tommorow.
Made it, loved it. I didn't catch where or if the juices went back in so tossed it in after the balsamic reduction. Thanks for the fun informative videos. Highly recommend this!
I actually made this and it 👏 was 👏 excellent 👏 Even though all I had was boneless chops, it still turned out juicy and flavourful. I am absolutely adding this into regular mealtime rotation.
My husband and I made these just now. We started and stopped the video, focusing on each step.
OMG!!!
My husband said it was the best pork chop he has ever had.
Honestly man, I'm sad I just found you a month ago. You are absolutely awesome with your technique and teaching. Getting me excited to get back in the kitchen I work at which is seasonal. Kudos man, keep up the stellar work. I made your pork schnitzel recipe yesterday for my wife and I, knockout dude.
I love this dude, he’s just got a great personality for what he does and not to mention an awesome chef
His earlier videos were formal and stuffy. So glad he lets his “full force” personality shine through here.
He’s educational while being sooo entertaining!
Made this for the first time and it was amazing! He definitely knows what he’s talking about. Rosemary salt is on point, a must have staple in the kitchen. Pork chops and sauce came out to perfection, adding this recipe to our collection. Thank you! Keep the recipes coming!
This dude CAN cook! I really like the tempering step. I’ve pan-fried thick chops like this and they end up dried out before the center is cooked through. No more!
You said it, Robert!
Make sure you get well marbled chops and baste the hell out of them with the browned butter and then let them rest for 5-10 minutes. Shouldn't get dried out.
Dude. The coolest thing about you is how uniquely interesting you make skilled cooking look. The humour, the positioning, the cadence, the pepper grinder.
Sgt. Gilbert is an absolute chad
i swear one day that fridge will punch back hehe
Xd
It will fall on him
Cyberpunk 2077
*with happiness and positivity
Music?
I watched a few of these cooking videos, and this Dude is the only one who recommends room temperature and why, pat dry and why. Humourous and informative, and I'm learning and I've subscribed!! Thank you
Thanks dude 14 years old and have started my journey in cooking
awesome buddy keep going
@@thatdudecancook music plz
i reccomend watching Adam Ragusea if you don't already
He was one of the first I watch, he's great because he thinks like a homechef least amount of dishes to wash@@totorodud
Good lad. I started at a similar age, and let me tell you… it will give you distinct advantages in the real world once you’re a bit older.
OMG!! I tried this today, and now I think I'm a professional chef!! 😂😂😂 I only had boneless,thick cut pork chops, but they were still flavorful and delicious. And that balsamic reduction... chef's kiss!!!! I don't know where rosemary salt has been all my life, but I'm in love. Thank you so much for such a simple and deliriously delicious entrée.
Me and the wife tried this tonight and it was super tasty. I will have a hard time eating pork chops any other way! Love your videos.
I started watching your videos and bro I’m from the south and no lie I’ve used your tips and some recipes I’ve improved soo much my grandmother lets me go to her place and make her meals 🥺
Edit: THough I could cook before, I’ve improved soo much
These look absolutely delicious! I generally do my chops on a weber with indirect heat (and a little fruity wood chips) then sear the last couple minutes but I will definitely be giving this a try soon!
By far the best crusts I've ever seen you are the best chef I've seen that gets the crust golden and crispy
This is class! Cheers from Scotland, you've inspired me to up my cooking game. Cheers and thanks again!
These are some of the best, clear, concise cooking videos I've ever seen
I'm a foodie and an aspiring home cook. This by far is the best pork chop that I've ever tasted! Great job Dude! Can you do Ox Tail and Lamb Shanks (hopefully not with the usual stew with tomatoes) and Prime Rib? Thanks.
Dude! This is extreme, your quality is second to none. These videos are can’t miss for aspiring home cooks.
If you have time for a dry brine, i’d highly suggest that for chops. Makes a big difference especially if your chops aren’t the thickness of these. It’s easy to do before work. Also, let that pork REST 7-10 minutes after cooking BEFORE slicing into it. Super important to let the juices redistribute.
Greets video. I’m going to try the sauce.
I made this tonight and that sauce, it was awesome! I didn't know how I felt about OJ and Balsamic vinegar together but it worked!! Thanks for everything!!❤️😉❤️😉
Man it would be cool to see ya make a breakfast steak and eggs
th-cam.com/video/agS8c5OREIc/w-d-xo.html
Hey dude, your the best. Just followed your recipe on 3/4"
B I chops , reduced the cook time a little. My palate had the big O. Thank you Dude!!
4:04 the way he spinned that fork 😲
Impressive. Try it slowed down to .25X speed.
Spun*
@@spencerj9660 who cares
@@jayambry6150 Spun*
@@jayambry6150 I do, Joonyer, I do.
This is the best pork chop recipe I have eaten. Your Rosemary Salt is outstanding and bone-in pork chops are the best. Same with a bone-in Ribeye. I love chewing on the bone. As one Chef to another thank you for your videos, Sonny.
I used some dry Sherry as well as freshly squeezed tangerine juice and the Balsamic vinegar when making the sauce.
Making this for dinner today and have your brownies in the oven currently! Thanks so much! Your food is delicious. Had the filet this week too. 😘 so good.
I spent 25 years or so in kitchens from diners to Michelin stared...love your videos man. Totally legit
Just found this video and tried it yesterday! Absolutely delicious will definitely be making this again! Thank you!
I made this earlier on in the evening. It was amazing the fond. orange and balsamic sauce was tremendously delicious.
Thank you for sharing this, I really appreciate your videos they have elevated my cooking.
Made these for Father's day, they were incredible. I have a bunch of leftover sauce (which was so good), so I am wondering if there are any suggestions for what I can use it for or what dishes it goes well with.
I absolutely love this guy !! I’m a home cook and always want to do better!! I love him sharing his tip and methods!! And all in a fun way !! Thank You !!
wait, what did you do with the pan drippings?
Good question!
I think he saved it for a recipe later
I made this tonight. I was unsure of the orange juice and balsamic combo but had watched enough of your videos to know it was worth a try. It was gorgeous and we'll be eating it again.
Thank you for a great pork recipe. I love your videos. I learn so much. Cheers
I made this tonight and it was pretty good. The sauce was def the king of the meal.
Tried the rosemary salt first time last night. GREAT! But I put too much on my steak. Always easy to add salt but impossible to remove it.
a little goes a long way
Made this tonight. It was my first time making pork chops (I think). It was my favorite pork chops I’ve ever had.
Thank you.
If I basted like that.. would be butter on the wall.
Lol, was thinking the same thing
As usual a fantastic result from a chef who is so underrated. What a lovely simple to do Pork dish. Just a shame we cannot taste that sauce. But I’m sure it’s bloody marvellous.
I follow so many cooking content creators, but little by little I’ve come to consider this one my favorite. Why? Cuz the dude CAN cook!
And you can still he truly is passionate about cooking
He is terrific. His showing how and explaining why to cook certain meats. Has opened myeyes to some delicious food.
Yes Sonny teaching is what you’re good at.
Another great video! Thanks so much.
ps. I made rosemary salt this morning and let’s face it…when you know, you know 😊
Absolutely the best pork chop I made this for my family tonight and they absolutely love them they said they will want them this way again they usually eat shake and bake but not now thank u very much
This guy cracks me up when he attacks his fridge after eating. 😂😂
I luv it.
dude, i rarely comment on food videos but honestly as a frequent pork chop eater after watching countless videos on youtube about pork chop i think yours is simply super efficient and taste FUCKIGN AMAZING.
keep up the good work bro, ya earned an instant sub the moment i see those crusts
Yo bro, what did you do with the oil fat rosemary garlic sage that you set aside ?
No fkn shit... he said it was gold. What the hell do i do with it? Jesus....
yeah i want to know it too
OMG Chef!!! I’m dazzled!!! I’m making this! Thank you so much!!!
Nice, I'm a French cook and porkchop it's definitely my favorite piece of meat.
So many good cooking channels on TH-cam but this is now my favorite. Luv your content, so fun 💪🏻🙏
WooHoo!!! ... dude you rock!! Just what I was looking for ... can’t wait to try it out. Appreciate it ... ya know I love ya!!!! 😂
Have fun!
Was it good? Probaly was if I was to guesd
Just followed recipe and had amazing results. Thank you Sonny.
Him: tastes good food
Fridge: my time has come
OK, OK...I know this video was made THREE years ago but!...I made this last week and it was FANTASTIC!....chops were great but the SAUCE, wholly cr*p on a cracker...a winner to be sure. And, the true measure is; my wonderful wife who is not really a fan of gravy/sauce (can you imagine that?) not only loved it, but she also grabbed a couple slice of bread to sop it up as well!!...too funny. Pard' I love your channel, and your excellent recipes so much that I subscribed and I don't do much of that...but your stuff is def worth it! Keep up the great work!
If ever the AI’s take over, this guy’s in serious trouble.
@Arye Sinha well you're indian and so am I we don't eat prok but still watching.
This aged well
I'm 48 and just now learning the joys of cooking for my wife. Did these chops and his roasted taters with a bacon wrapped asparagus and it was amazing. I missed on the sauce though. Could not get it to reduce. We'll try again. =D
Thanks for the videos, I watch them even if I'm not interested in the food as you're so entertaining. =D
Man I was at the end of the video thinking what sides would be good with this, and you literally interrupted me to tell me which sides are good. I love you man you’re the reason my girlfriend thinks I can cook.
You’re awesome, thank you for making these videos, I learn while watching you and you’re a lot of fun!!
He hits and kicks his fridge and its so funny
Not funny until the fridge pulls out an RPG
@@meme_boi_sauce4918 only an RPG? Bruh that's fucking weak wait till he pulls out a satellite that has a laser on it
This guy got a lot of charisma,He is passionate about what he is doing.Very good.Thumbs up.
I usually don’t like pork chops but these were delicious
You made them already? Lol
After he tasted the food he run and hit refrigerator.
😆 🤣 😂 love it yessss
Dude, your becoming my favourite guy on the internet! When I’m screaming out for inspiration for cooking, in you walk! I don’t know about rosemary salt, I need to know!! I’ll make some soon! Then my life will change! I can feel it in my bones!! Your awesome mate, keep it up! Your biggest fan! Me! I know you love me! And I’m out!
Love the slower paced you. Feels a lot more authentic
Sort of off topic. Can you make a vid on How to season cast iron 🤔
It's very simple dude. Take your very clean pan or what ever it is, coat these parts or part in a good oil, very thinly, ( shiny but not to wet) warm up your oven to flat out, jam it in there for about an hour. Shut the even off after this time and let it cool down in the oven until cool. You will have done the job, honestly, it's not hard at all
@@barrysargent1213 thanks man! Haha i ended up doing it a while back and made mistakes but learned, and got rewarded with a good seasoned cast iron skillet haha
@@joeyc.5687 No worries Joey. I love cast iron almost as much as my char grill. And to get the best of two worlds, I'll put my cast on the damb grill for a very thick steak. Always make sure that you can remove the handle on your cast pan, it gives this option.
That fridge deserved a lot more punishment for those amazing pork chops!
I’m Muslim and my Muslim friends went to Britain for collage and they told me they ordered a hamburger and it was so delicious so they kept ordering it until somone told them it actually had “ham” in it 😂, because in here we call all burgers “hamburger” no matter what’s inside it
😂😂😂this made my day!
It's ok, I'm islam too. Not all ham is pork. There's beef, chicken, turkey, etc.
Thank you for Being the only one who explains the heat temperature. High heat/time - low heat/time
My only mistake is watching these videos while broke and hungry.... no regrets.
The only two subscriptions I have for cooking videos are kenji and that dude! Your awesome
The baste drop gave me more life then I’ve ever had, stay lit Sargent
I just made this for dinner but my grocer didnt have bone in pork chops so i just bought some smaller ones eith decent marbling. Served it alongside carrots sauteed with butter, salt pepper and brown sugar, cross cut potatoes tossed with peanut oil, salt and pepper and roasted in the oven. This was sooooooo good.
Someone needs to make a comp of this guy abusing his refrigerator 😂
Uk here. Supermarket chops - bone in but about an inch. I tried to moderate time etc. But one thing I noticed, the chops seemed to have rind over the fat. Even crisping it wasn't really edible. It worked better on a larger chop (of the two I cooked). However, I have two more for this evening, so will remove the rind as best as possible...I think 3 minutes first side, then 1.5 mins on other side before adding butter. Will def let rest five minutes. We'll see!
I just realized that Sgt. Gilbert could be a reference to Sgt. Pepper's Lonely Hearts Club Band
You made me look so good! For my wife! Now she thinks I can cook good! We love you, Sonny! You’re the best!
I've always wondered, is there a butter that is better for basting? Like European butter or American butter?
french butter
I would use European butter because has a higher smoke point
This vid just made me subscribe. Chill guy actually focuses on the food. Makes me hungry everytime
This guy makes food so good.
Gordon Ramsay becomes jealous.
Gordon saw hits tik toks and actually complemented him
Goodness gracious, OJ with balsamic, wow man. And yes, you are a phenomenal teacher. These recipes are just incredible. Can’t wait to get back home and start making the rosemary salt, basil garlic chicken, and now orange balsamic pork chops. Legendary cooking Sonny!!!!
I don't need a side dish...just a second pork chop. ☺️
I am truly glad I ran into your station I love the Ambiance of your attitude and the visual effects of your cooking I can almost smell it through this phone. 100%
So, I'm from the Caribbean and we have a custom, we season and refrigerate all our meats the night before we cook them. So they normally marinate for like 10 hrs.
I wonder if you'd be willing to try this and redo a video of the pork chop and let's know how it tastes.
Amigoooo!!!! Eso se ve increibleeee!!! Saludos desde Argentina. Mucho Éxito!!!
I went into IT instead of culinary and this guy just makes me know I made a mistake.
I dont cook ... made these today Soooo flippin yumm!!!
Did you try the recipes?
When he taste the food
Fridge:i’m in danger
Made it...fantastic pork chops and killer sauce. Thank you bud. Using on sausage cut long way and taking skin off. Perfect wow.
Hey, that guy can cook 👨🍳
Just made this for my wife and I using the orange and balsamic sauce. I have to say it was the tastiest meal I ever had. Thanks.
That rosemary salt looks like a game changer
it is
@@thatdudecancook IYKYK
Gotra now add you to the growing list of chefs I binge on TH-cam 🤣 love everything so far ❤
All pork chop videos always do about four mins each side, mine is always too pink.
I usually brine for about an hour and let it dry in the fridge for a few hours. Noticably moister. I like the reduction. Never made it with juice but I used to use orany marmalade