Biñan-style PorkchopSiLog
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Biñan-style PORKSILOG
1 kg porkchops (or liempo)
1 tablespoon salt (or less. This will depend on the amount of water you’ll add
1 teaspoon black pepper, cracked
2 tablespoons vinegar (cane or white)
2 tablespoons pounded garlic, skin on
Enough water to cover the porkchop
• Combine all ingredients; bring to a simmer over medium fire for 20-30 minutes, or until pork is tender.
• Remove from the boiling liquid, let dry and cool a bit before frying.
TIPS:
• For a darker-colored porkchop, add a teaspoon of soy sauce to every kilo of pork.
• Choose medium-thick porkchops. The one we made easily turned tough because the slices were too thin. Madaling matusta.
• Do not over-fry the porkchops, as they will turn dry and tough.
• You can also use liempo, it’s more tender because of layers of fat.
• Enjoy this comfort food while freshly cooked.
You are so authentic. Bashers will bash, haters will hate, it’s ok, inggit lang ang mga ‘yan...
Tuding's .... Ang PorkSiLog na si ka bibiguin 😋😋 . Nakakamiss naman ang Tuding's sa Olivares . 💞💞
Opo. Nakakain na po ako diyan noon nung college ako pag malaki laki ang baon ko! Nagaral ako sa perpz.
Ang galing po magturo straight to the point. Walang eme eme. Thank you po ❤️
Chef ang sarap mong kumain, inggit tuloy ako, lulutuin ko yan with fried rice and egg , thank you very much
If there is nothing good to say abt a person, no bashing... let us be happy n thank Chef for his contribution
If there's nothing good to say? E kailangan mong i-correct dba? Kelan pa naconcentrate ang flavor ng bawang sa balat?
@@richardromano912 I’m not referring to constructive criticism…criticisms are positive on how it is being delivered… it’s the skin that wraps the garlic clove that when fried can contribute to the flavor, not the first thin outer skin… try it with your adobo
kinamulatan ko na na sinasama namen ung balat ng bawang especially sa sinangag....lalo n bawang tagalog...
Grabe totoo yan the best ang porkchop sa biñan. Kahit san kainan don wala ko na tikman na di masarap. 🥰
Thansk heaps! Love the way you keep things simple and true to the tradition! I don't really watch cooking videos and shows anymore but I changed that because of you- the way you present even the simplest food but with flair and genuine honesty! You made me reminisce the good times when I was younger and savour my fond memories of my home town Binan. Love pork chops too and yes, we love Aling Tuding's and Atoy's..I alsp remember eating standing up inside the market when I was in high school after school sweating profusely but enjoying very tasty sotanghon soup with spring rolls dipped in sweet and sour sauce, I haven't forgotten the taste, my first time to eat standing up at the markets, what a life changing experience for me! Nothing beats it so far! Cheers from Tasmania, Australia!
Nood po sana sa -MCGI Channel- thx be to God
Yes.... chef super sarap sa tudings and atoys favorite ko jan ang porksilog
I always smile sa mga hugot mo. May mga message pa
Honestly chef I really admire the way you explain your craft it's giving your viewers distinct information on how to prepare the meal absolutely thumbs up for me.Thank you for sharing it to us stay safe and God bless always..
Agree po
Nood po sana sa -MCGI Channel- thx be to God
Hahahah...ok sa hugot c chef rv..saraap naman. NG ulam na yan gonna try it tomorrow.. 😁😁😁
Nakakagutom Chef, simple pero masarap, thank you sa pag share ng iyong recipe
Chef rv iloveu biñan style ka din very natural and not complicated....job well done to ur nanay and tatay for how a person you became...God bless u
The new house 🏘️
Hi RV, frm 1976-80.. dyan ako sa Biñan napunta kasi dyan ako nag High School sa JZGMSAT... batch 80 ako graduate.. dyan kami kumakain dati sa San Antonio.... i remember yung sinangag is served sa oblong na plato & yung tubig is nakalagay sa aluminum jar na dripping in cold water & yung baso yung makakapal sha na glass.. hindi sha talaga nkksawa kasi simple yet napasarap nya talaga...
Tried this yesterday and legit ang sarap lalo na ung sinangag sa pinagprituhan hahaha ang simple dn gawin. Thank u po chef.
Ang sarap na nmn, i love you chef❤️😘🙂 god bless.
Ang regret ko lang ay bakit ko pinanood to ng gabing-gabi na? Sobrang natakam ako sa luto! Very nice po yung presentation at simple ang ang instruction. more power po sa channel nyo and keep cooking po!
😅😅😅❤️
Wow.i like porchop binan.yumy tlga.thank u chef RV.M.
Magaling at legit itong baklang kusinero 🫡 subscribed!
Sarap tlga nmn nyn paborito q yn dto ako lagi nakain sa tuddings
Wow, sarap naman nyan Chef! Thanks for sharing your knowledge! And your cookwares, wow! ang gaganda!
Watching this from Marikina pero born and raised in Biñan talaga ako kaya nakakamiss mag Tudings 😍 thanks for thos Chef RV! Batchoy at Laoya Biñan style sana next🥰
I am so lucky to have the opportunity na maka punta sa restaurant mo before ako bumalik overseas. Ang sarap ng mga food mo sa menu. Kaya ng promise ako sa sarili ko na pag balik ko sa pinas, yun mga cake at tinapay mo naman titikman mo. Proud biñanense here!
Sarap nman chef. Nakakagutom, pd po bng tapsilog nman. 😊❤️
Aside from the fact that I learned from you about cooking, you are so fun to watch! “Mas complicated pa kayo nang ex mo!” LOL! I love the fun that you put into your cooking. More power and keep it up!
Ito ang hinahanap ko na recipe na walang breading. Thank you po Chef...❤
New subscriber here 😊 I love chef RV ❤ i learned so much sa pagluluto. Laging detailed mag explain. Big big thumbs up 👍
One of the best chef vlogger
Hello ..thank u again for sharing recipe cute ng almeres kakaiba unic 🌼
Nga naman sila sila lang kakain , kamayin nalang.. sobrang nagmamalinis yung iba ok lang lang kamayin yan .. haha nice chef rv!
Gusto kita chef kasi simple lang yung mga recipe mo hindi complicated tapos available yung mga ingredients around..d ka rin trying hard chef kaya ang saya saya ko last saturday sunod sunod yung upload mo akala weekenders ka lang magupload kaya super saya to see new upload
hahahaha mas complicated pa kayo ng ex mo kesa sa porkchop na to. damn! 😂😂😂 i love your vibe chef! 👌❤️😂
Sarap nmn pried rice paborito ko yan,!!!
Wow... Nakakamiss nmn ang tudings at atoys... Thank u for sharing the recipe.. love it💋❤️.. malayo n aq sa santa rosa.. im here in lipa city batangas...
#dialysispatient
#ckdwarrior
Naka ka inspire sya well explain nya di nkaka stress
Speechless s sarap👍🍽🍻♥️
My favorite pork chop and always thankful to you chef for sharing 🤗👍 stay safe and Godbless
thank you for sharing all your recipe and tips.love your video.
Another winner chef
Sarap... nakakamiss kumain sa Atoy's & tudings taz ketchup at suka.. 👌
Na feel ko yung sarap ng nag loading ka after mo pag subo ng spoonful of goodness.. grabe.. 2am na pero nang dahil sa video mo gusto kung mag luto.. hehe.. thank you for the wonderful content chef.. sarap ng mga luto mo.. keep it up!
favorite ko talaga itong binan aling tudings porkchop,,na miss ko na tuloy kumain ng porkchop,, gagawin ko ito..thank u chef #ofw
Lutuin ko yan bukas
Hays iba ka talaga chef anggaling mong magluto.marunong dn naman ako magluto kase may 2boys nrin ako na may trabaho at isang college.pero tntgnan kparin un mga bagong style ng pagluluto mo.saka si share ko sa eldest ko na nakastay sa hotel at natutong magluto.kaya panay share ko sa knya ng recipe mo
Chef RV magaling po kyo step by step ang pag discuss nyo salamat and godbless po
Nagutom ako kakanood sa vids mo Chef. I will cook this for breakfast tomorrow para masurprise si hubby.
Loved your hugot lines Chef!!
I love not only your cooking but also your "hugot".
Tudings. Ang sarap naman po chef RV. Thank you for sharing. 😍
Nakaka gutom ty again sa mga techniques .
chef nakakagutom 🥰🥰🥰
I love biñan styles of cooking
Galing👍👍👍👍
Pag umuuwi ako sa Pinas, I see to it na kumain sa Tuding's at Atoy's. The best explanation na yung sinabi mo - very honest and straight forward cooking. Another great video, Chef RV!
Chef super galing mo mag explain.
Wow. 1:15am na here sa CA. Nag c crave ako sa porkchopsilog. Nameeen.
Salute ako s iyo chef RV...ang galing mong mag explain nag craving tuloy ako ng pork chop. Thank for sharing ur recipe.
Chef tapsilog nmn po ang next 😋😋😋
Gusto ko lahat ng pagluluto mo kasi totoong totoo ka walang kaplastikan. You eat what you cook i love you Chef RV. Keep it up
Will try this Biñan style porkchop. Salamat!
NAKAKAMISS ANG TUDINGS SA PINAS 🤤
Im literally drooling... Alam na breakfast bukas
Don’t worry Chef RV, ignore the bashers, Ibig sabihin Lang is they also watch your videos, again don’t worry we are that more that enjoyed your videos than bashing, so just continue doing more videos and hope to see you soon, shout out from your fans here in UAE 😊😊😊😊
Grabe ginutom naman ako Chef... 😋 YUM😍
miss ko na atoy's and tuding's!!
Tried this evening, sarap.
I like the way pork chop cooking style. unique. thank you
Thanks Chef RV dami ko natutunan sayo.You are really amazing! God bless and keep safe.
Galing mo po.. 😊 😊
try ko sa Monday... porkchop ulam nmin... 👍👍👍
nkakamizz yan chef rv...sinangag wd porkchop....yummy...
Nagutom ako Chef RV sa niluto mo Binan porkchop must try this one
dami ko natututunan dito! the best cooking vlog!
Thank you chef Rv. .ang ganda mo panoorin watching from singapore❤🙏
Well demonstrated..I try this for my breakfast menu
I love watching and learning from you
Nakakatakam...😋😋
Yummy food getting hungry 😍🥰
Thanks for sharing. I like your cookwares.
I wish matapos na ang pandemic super kamiss na ang Tudings.
Magluluto ako niyan Chef, thank you
Nakaka enjoy manuod...dami ko nalalaman na secret sa pagluluto
Thang you po chef RV.god bless
Tudings at Atoys, sarap kumain jan ng porkchop, the best. 😘
Sarap nyan lalo na at tinuro mo na chef yong trade secret ng Binan porkchop.Lumpiang togue ala chicken inasal style naman sana yong next na ituro mo chef at yong Max's fried chicken.
I like the way you talk, the way you explain very natural easy to understand chef RV!love it💗god bless!
Hello Chef.. Taga Binan ka pala. Taga san pedro ako. Kilala ko mga Manabat dyan.. Si Ate Sally Manabat... Paki kumusta ako dyan.. Madalas kami dyan lalo na sa simbahan.. Thanks.. Love your vlog....
Natuwa ako s bawang tagalog from Ilocos chef😀😆
Great cooking chef RV
Sana na-discover ko na to nung nagpunta ako before sa Biñan... Nakapag-food trip sana! Parang ang kulay ng local food culture!!! May iba pa po bang mga recipe na tatak Biñan?
Thanks chef,,,paulit ulit kung pinanunuod vlog mo grabe hindi nakakaboring...ang galing nyo po magturo,,,hay buti pa ang Porkchop walang sabit😅😅😅 feeling ko tuloy ang galing ko na din magluto...😊
Thank you Chef, totoo po yung natutunaw na taba kapag tama ang method, ang sarap Chef! The best ka talaga Chef RV, thank you po. 🥰
Chef ginutom ako watching your video.
Napalunok ako chef ang sarap niyan i love chili flakes
I like how you explain everything so simply. Madaling maintindihan. I also like the fact na the ingredients you use are locally available and affordable. Tama ka, this pork chop recipe is so simple yet it brings out the natural taste of the pork! I love your kitchen too!☺️
Honestly this kind of video of Chef Rv that caught and love his channel very informative & miss this kind of video so much.
I love how you explained it Chef RV very clear talaga God bless you more Chef ..
I grew up in Binan and make feel proud pag napapanood kita.
Chef, yung mga captions natatakpan po yung appearance ng linuluto niyo. Sarap lahat ng dishes!😍
Chef bukod s napakaayos m mgluto at talagang ñamang katakamtakam ang mga niluluto m..pw malamankng saan k namili ng mga gamit m s pgluluto m.gayang nyang kawale m..as u please chef...tnx.
Just enjoy watching you chef so simple and yet it's look masarap... Bravo chef