Biñan-style PorkchopSiLog
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- เผยแพร่เมื่อ 13 ส.ค. 2020
- Biñan-style PORKSILOG
1 kg porkchops (or liempo)
1 tablespoon salt (or less. This will depend on the amount of water you’ll add
1 teaspoon black pepper, cracked
2 tablespoons vinegar (cane or white)
2 tablespoons pounded garlic, skin on
Enough water to cover the porkchop
• Combine all ingredients; bring to a simmer over medium fire for 20-30 minutes, or until pork is tender.
• Remove from the boiling liquid, let dry and cool a bit before frying.
TIPS:
• For a darker-colored porkchop, add a teaspoon of soy sauce to every kilo of pork.
• Choose medium-thick porkchops. The one we made easily turned tough because the slices were too thin. Madaling matusta.
• Do not over-fry the porkchops, as they will turn dry and tough.
• You can also use liempo, it’s more tender because of layers of fat.
• Enjoy this comfort food while freshly cooked. - แนวปฏิบัติและการใช้ชีวิต
Ang galing po magturo straight to the point. Walang eme eme. Thank you po ❤️
If there is nothing good to say abt a person, no bashing... let us be happy n thank Chef for his contribution
If there's nothing good to say? E kailangan mong i-correct dba? Kelan pa naconcentrate ang flavor ng bawang sa balat?
@@richardromano912 I’m not referring to constructive criticism…criticisms are positive on how it is being delivered… it’s the skin that wraps the garlic clove that when fried can contribute to the flavor, not the first thin outer skin… try it with your adobo
kinamulatan ko na na sinasama namen ung balat ng bawang especially sa sinangag....lalo n bawang tagalog...
Tuding's .... Ang PorkSiLog na si ka bibiguin 😋😋 . Nakakamiss naman ang Tuding's sa Olivares . 💞💞
Opo. Nakakain na po ako diyan noon nung college ako pag malaki laki ang baon ko! Nagaral ako sa perpz.
Watching this from Marikina pero born and raised in Biñan talaga ako kaya nakakamiss mag Tudings 😍 thanks for thos Chef RV! Batchoy at Laoya Biñan style sana next🥰
I always smile sa mga hugot mo. May mga message pa
Honestly chef I really admire the way you explain your craft it's giving your viewers distinct information on how to prepare the meal absolutely thumbs up for me.Thank you for sharing it to us stay safe and God bless always..
Agree po
Nood po sana sa -MCGI Channel- thx be to God
Chef ang sarap mong kumain, inggit tuloy ako, lulutuin ko yan with fried rice and egg , thank you very much
Ang sarap na nmn, i love you chef❤️😘🙂 god bless.
New subscriber here 😊 I love chef RV ❤ i learned so much sa pagluluto. Laging detailed mag explain. Big big thumbs up 👍
You are so authentic. Bashers will bash, haters will hate, it’s ok, inggit lang ang mga ‘yan...
Hahahah...ok sa hugot c chef rv..saraap naman. NG ulam na yan gonna try it tomorrow.. 😁😁😁
We love you Chef. Thanks for sharing your knowledge!
Loved your hugot lines Chef!!
thank you for sharing all your recipe and tips.love your video.
I am learning so much. Thank you, Chef RV.
Wow, sarap naman nyan Chef! Thanks for sharing your knowledge! And your cookwares, wow! ang gaganda!
Hi RV, frm 1976-80.. dyan ako sa Biñan napunta kasi dyan ako nag High School sa JZGMSAT... batch 80 ako graduate.. dyan kami kumakain dati sa San Antonio.... i remember yung sinangag is served sa oblong na plato & yung tubig is nakalagay sa aluminum jar na dripping in cold water & yung baso yung makakapal sha na glass.. hindi sha talaga nkksawa kasi simple yet napasarap nya talaga...
Thanks for sharing. I like your cookwares.
Just enjoy watching you chef so simple and yet it's look masarap... Bravo chef
Nagutom ako Chef RV sa niluto mo Binan porkchop must try this one
Love aling tudings and atoy's pork chop thanks chef for sharing
Nakakagutom Chef, simple pero masarap, thank you sa pag share ng iyong recipe
Yes.... chef super sarap sa tudings and atoys favorite ko jan ang porksilog
Tudings. Ang sarap naman po chef RV. Thank you for sharing. 😍
I love your style of cooking..and learned a lot..thanks for sharing tips...more power chef
Ang sarap naman..mkaluto nga nyan bukas sa almusal🥰
Good Job Chef RV! I'm an instant Fan👍🏻 Thanks for sharing.God Bless🙏🏻
Chef ginutom ako watching your video.
Thnx Chef RV for sharing ur expertise I've learned a lot from you...God bkess!
My favorite pork chop and always thankful to you chef for sharing 🤗👍 stay safe and Godbless
Hello ..thank u again for sharing recipe cute ng almeres kakaiba unic 🌼
Grabe totoo yan the best ang porkchop sa biñan. Kahit san kainan don wala ko na tikman na di masarap. 🥰
Chef rv iloveu biñan style ka din very natural and not complicated....job well done to ur nanay and tatay for how a person you became...God bless u
The new house 🏘️
hahahaha mas complicated pa kayo ng ex mo kesa sa porkchop na to. damn! 😂😂😂 i love your vibe chef! 👌❤️😂
I love biñan styles of cooking
I love how you explained it Chef RV very clear talaga God bless you more Chef ..
Hello Chef. I am from Tarlac City. Thank you for your generosity in sharing your recipes.
I love watching and learning from you
Thansk heaps! Love the way you keep things simple and true to the tradition! I don't really watch cooking videos and shows anymore but I changed that because of you- the way you present even the simplest food but with flair and genuine honesty! You made me reminisce the good times when I was younger and savour my fond memories of my home town Binan. Love pork chops too and yes, we love Aling Tuding's and Atoy's..I alsp remember eating standing up inside the market when I was in high school after school sweating profusely but enjoying very tasty sotanghon soup with spring rolls dipped in sweet and sour sauce, I haven't forgotten the taste, my first time to eat standing up at the markets, what a life changing experience for me! Nothing beats it so far! Cheers from Tasmania, Australia!
Nood po sana sa -MCGI Channel- thx be to God
I love it !! The way you cook!❤️
dami ko natututunan dito! the best cooking vlog!
I like the way you talk, the way you explain very natural easy to understand chef RV!love it💗god bless!
favorite ko talaga itong binan aling tudings porkchop,,na miss ko na tuloy kumain ng porkchop,, gagawin ko ito..thank u chef #ofw
Sarap... nakakamiss kumain sa Atoy's & tudings taz ketchup at suka.. 👌
ang ganda ng diction mo,very articulate!
Tudings!!! Stayed in San Pedro for almost 10 yrs kakamiss!
Kudos to you chef galing mag explain well detailed
Sa bashers manahimik sila naman ang kakain so ano problema?
Tried this yesterday and legit ang sarap lalo na ung sinangag sa pinagprituhan hahaha ang simple dn gawin. Thank u po chef.
Thank you for sharing your recipes! You inspire me to cook more Filipino food for my family :)
nkakamizz yan chef rv...sinangag wd porkchop....yummy...
Wow.i like porchop binan.yumy tlga.thank u chef RV.M.
*yung nagugutom ka ng madaling araw, tapos ito pa pinapanood mo, lalu ka talagang magugutom* #nagwawalangsikmura
😂😂
Ee
oo nga, madaling araw din pinapanood ko...nakakagutom
Yung nagwawalang sikmura panalo😂😂😂😂
Natuwa ako s bawang tagalog from Ilocos chef😀😆
Atoys pork chop😋 sa olivarez binan😉
Love it chef sarap ng luto mo Godbless
Thank you Chef, totoo po yung natutunaw na taba kapag tama ang method, ang sarap Chef! The best ka talaga Chef RV, thank you po. 🥰
Im literally drooling... Alam na breakfast bukas
Great tutorial, meron explanation behind cooking. thanks boss
grabe natakam ako, . thanks sa mga techniques mo po
Will try this Biñan style porkchop. Salamat!
Thanks chef rv.Love this,tudings style porkchop💖
Salute ako s iyo chef RV...ang galing mong mag explain nag craving tuloy ako ng pork chop. Thank for sharing ur recipe.
Thanks Chef RV dami ko natutunan sayo.You are really amazing! God bless and keep safe.
Chef super galing mo mag explain.
Sarap nman chef. Nakakagutom, pd po bng tapsilog nman. 😊❤️
Tudings at Atoys, sarap kumain jan ng porkchop, the best. 😘
Ito ang hinahanap ko na recipe na walang breading. Thank you po Chef...❤
try ko po ibusiness yan., tnx chef RV
@chefrv nagugutom ako pag napapanood ko ang video mo!!!
I love not only your cooking but also your "hugot".
Thanks chef,,,paulit ulit kung pinanunuod vlog mo grabe hindi nakakaboring...ang galing nyo po magturo,,,hay buti pa ang Porkchop walang sabit😅😅😅 feeling ko tuloy ang galing ko na din magluto...😊
Magaya nga. 🤣 thanks chef RV.
Ang sarap naman po Chef RV nkakatakam po 😭
Im from Binan, I actually grew up there … We always eat at Tuding’s and Atoy’s too… yumyumyum
Well demonstrated..I try this for my breakfast menu
Sarap tlga nmn nyn paborito q yn dto ako lagi nakain sa tuddings
I just tried this and it was a success! My American mother -in-law craved pork chops and asked me to make some. I never made pork chops and thankfully, I saw this. Oh, you are God-sent, Chef RV! God bless you. :)
Gusto ko lahat ng pagluluto mo kasi totoong totoo ka walang kaplastikan. You eat what you cook i love you Chef RV. Keep it up
Pag umuuwi ako sa Pinas, I see to it na kumain sa Tuding's at Atoy's. The best explanation na yung sinabi mo - very honest and straight forward cooking. Another great video, Chef RV!
Nakaka gutom ty again sa mga techniques .
Thanks I learned a lot from ur style chef more power to ur channel
Thank you so much Chief RV for this recipe my daughter love it ❤️❤️
I really love the way you explain ,your nice voice ,sweet smile and all your recipe .I'm from Binan I missed that so much !Thank you Chef God Bless you.
basher: bakit mo kinakamay?
Chef RV: Kami naman po ang kakain
I love youuuuuuu #chefrv ! the best ka talaga ❤️❤️❤️
Naka ka inspire sya well explain nya di nkaka stress
miss ko na atoy's and tuding's!!
Aside from the fact that I learned from you about cooking, you are so fun to watch! “Mas complicated pa kayo nang ex mo!” LOL! I love the fun that you put into your cooking. More power and keep it up!
Suka na may ketchup! 👌
Honestly this kind of video of Chef Rv that caught and love his channel very informative & miss this kind of video so much.
I like how you explain everything so simply. Madaling maintindihan. I also like the fact na the ingredients you use are locally available and affordable. Tama ka, this pork chop recipe is so simple yet it brings out the natural taste of the pork! I love your kitchen too!☺️
Thank you chef RV for sharing. The best ka talaga
Tudings! Love it
Yummy food getting hungry 😍🥰
try ko sa Monday... porkchop ulam nmin... 👍👍👍
Tudings❤️nkakamiss...
One of my fave silog recipe.
Galing mo po.. 😊 😊
Sana na-discover ko na to nung nagpunta ako before sa Biñan... Nakapag-food trip sana! Parang ang kulay ng local food culture!!! May iba pa po bang mga recipe na tatak Biñan?
Sarap nmn pried rice paborito ko yan,!!!
Chef RV magaling po kyo step by step ang pag discuss nyo salamat and godbless po
New subs here chef ... like your red wall kitchen ... simple too