@@richardromano912 I’m not referring to constructive criticism…criticisms are positive on how it is being delivered… it’s the skin that wraps the garlic clove that when fried can contribute to the flavor, not the first thin outer skin… try it with your adobo
Hi RV, frm 1976-80.. dyan ako sa Biñan napunta kasi dyan ako nag High School sa JZGMSAT... batch 80 ako graduate.. dyan kami kumakain dati sa San Antonio.... i remember yung sinangag is served sa oblong na plato & yung tubig is nakalagay sa aluminum jar na dripping in cold water & yung baso yung makakapal sha na glass.. hindi sha talaga nkksawa kasi simple yet napasarap nya talaga...
Watching this from Marikina pero born and raised in Biñan talaga ako kaya nakakamiss mag Tudings 😍 thanks for thos Chef RV! Batchoy at Laoya Biñan style sana next🥰
Honestly chef I really admire the way you explain your craft it's giving your viewers distinct information on how to prepare the meal absolutely thumbs up for me.Thank you for sharing it to us stay safe and God bless always..
Ang regret ko lang ay bakit ko pinanood to ng gabing-gabi na? Sobrang natakam ako sa luto! Very nice po yung presentation at simple ang ang instruction. more power po sa channel nyo and keep cooking po!
Thansk heaps! Love the way you keep things simple and true to the tradition! I don't really watch cooking videos and shows anymore but I changed that because of you- the way you present even the simplest food but with flair and genuine honesty! You made me reminisce the good times when I was younger and savour my fond memories of my home town Binan. Love pork chops too and yes, we love Aling Tuding's and Atoy's..I alsp remember eating standing up inside the market when I was in high school after school sweating profusely but enjoying very tasty sotanghon soup with spring rolls dipped in sweet and sour sauce, I haven't forgotten the taste, my first time to eat standing up at the markets, what a life changing experience for me! Nothing beats it so far! Cheers from Tasmania, Australia!
Sana na-discover ko na to nung nagpunta ako before sa Biñan... Nakapag-food trip sana! Parang ang kulay ng local food culture!!! May iba pa po bang mga recipe na tatak Biñan?
I am so lucky to have the opportunity na maka punta sa restaurant mo before ako bumalik overseas. Ang sarap ng mga food mo sa menu. Kaya ng promise ako sa sarili ko na pag balik ko sa pinas, yun mga cake at tinapay mo naman titikman mo. Proud biñanense here!
Pag umuuwi ako sa Pinas, I see to it na kumain sa Tuding's at Atoy's. The best explanation na yung sinabi mo - very honest and straight forward cooking. Another great video, Chef RV!
Hays iba ka talaga chef anggaling mong magluto.marunong dn naman ako magluto kase may 2boys nrin ako na may trabaho at isang college.pero tntgnan kparin un mga bagong style ng pagluluto mo.saka si share ko sa eldest ko na nakastay sa hotel at natutong magluto.kaya panay share ko sa knya ng recipe mo
Gusto kita chef kasi simple lang yung mga recipe mo hindi complicated tapos available yung mga ingredients around..d ka rin trying hard chef kaya ang saya saya ko last saturday sunod sunod yung upload mo akala weekenders ka lang magupload kaya super saya to see new upload
I like how you explain everything so simply. Madaling maintindihan. I also like the fact na the ingredients you use are locally available and affordable. Tama ka, this pork chop recipe is so simple yet it brings out the natural taste of the pork! I love your kitchen too!☺️
Hello Chef.. Taga Binan ka pala. Taga san pedro ako. Kilala ko mga Manabat dyan.. Si Ate Sally Manabat... Paki kumusta ako dyan.. Madalas kami dyan lalo na sa simbahan.. Thanks.. Love your vlog....
Thanks chef,,,paulit ulit kung pinanunuod vlog mo grabe hindi nakakaboring...ang galing nyo po magturo,,,hay buti pa ang Porkchop walang sabit😅😅😅 feeling ko tuloy ang galing ko na din magluto...😊
Chef bukod s napakaayos m mgluto at talagang ñamang katakamtakam ang mga niluluto m..pw malamankng saan k namili ng mga gamit m s pgluluto m.gayang nyang kawale m..as u please chef...tnx.
Hi chef galling MO talaga magturo ditalyado.. May buzcher kapa ba NG lagay niyan... Bait bait muna nga.. Lahat NG recipe MO sinusulat ko lahat sa isang notebook.. God bless U chef...
Tudings!!! Stayed in San Pedro for almost 10 yrs kakamiss! Kudos to you chef galing mag explain well detailed Sa bashers manahimik sila naman ang kakain so ano problema?
Namiss ko tuloy bigla ang tudings. 😭😭😭 Ang layo ko na kasi.. namiss ko rin ung tuwing hapon sa sa palengke ng biñan, ung mga lutong ulam, especially gatang hipon tapos espasol din. 😭😭😭 Pero matagal na un eh, 90s pa.. 😞
Wow... Nakakamiss nmn ang tudings at atoys... Thank u for sharing the recipe.. love it💋❤️.. malayo n aq sa santa rosa.. im here in lipa city batangas... #dialysispatient #ckdwarrior
Really brings bk memories! Growing up we always go to Pansol and passing by Binan highway there’s a Restaurant own by Aling Belen and Aling Rosa we always stop and eat. I wonder if they are still there. Thanks for always doing good food!!
I just tried this and it was a success! My American mother -in-law craved pork chops and asked me to make some. I never made pork chops and thankfully, I saw this. Oh, you are God-sent, Chef RV! God bless you. :)
Na feel ko yung sarap ng nag loading ka after mo pag subo ng spoonful of goodness.. grabe.. 2am na pero nang dahil sa video mo gusto kung mag luto.. hehe.. thank you for the wonderful content chef.. sarap ng mga luto mo.. keep it up!
Sarap nyan lalo na at tinuro mo na chef yong trade secret ng Binan porkchop.Lumpiang togue ala chicken inasal style naman sana yong next na ituro mo chef at yong Max's fried chicken.
Hi chef! Palgi kong inaabangan mga videos mo sa fb page at youtube channel mo.Na try ko na un chocomoist recipe mo grabe ang sarap. Bumili din ako ng book mo un baking secrets. Sana makabili pa ko nun isa pa un more baking secrets. Kaso wala akong mahanap chef.
Tuding's .... Ang PorkSiLog na si ka bibiguin 😋😋 . Nakakamiss naman ang Tuding's sa Olivares . 💞💞
Opo. Nakakain na po ako diyan noon nung college ako pag malaki laki ang baon ko! Nagaral ako sa perpz.
If there is nothing good to say abt a person, no bashing... let us be happy n thank Chef for his contribution
If there's nothing good to say? E kailangan mong i-correct dba? Kelan pa naconcentrate ang flavor ng bawang sa balat?
@@richardromano912 I’m not referring to constructive criticism…criticisms are positive on how it is being delivered… it’s the skin that wraps the garlic clove that when fried can contribute to the flavor, not the first thin outer skin… try it with your adobo
kinamulatan ko na na sinasama namen ung balat ng bawang especially sa sinangag....lalo n bawang tagalog...
Ang galing po magturo straight to the point. Walang eme eme. Thank you po ❤️
You are so authentic. Bashers will bash, haters will hate, it’s ok, inggit lang ang mga ‘yan...
Hi RV, frm 1976-80.. dyan ako sa Biñan napunta kasi dyan ako nag High School sa JZGMSAT... batch 80 ako graduate.. dyan kami kumakain dati sa San Antonio.... i remember yung sinangag is served sa oblong na plato & yung tubig is nakalagay sa aluminum jar na dripping in cold water & yung baso yung makakapal sha na glass.. hindi sha talaga nkksawa kasi simple yet napasarap nya talaga...
Chef ang sarap mong kumain, inggit tuloy ako, lulutuin ko yan with fried rice and egg , thank you very much
Yes.... chef super sarap sa tudings and atoys favorite ko jan ang porksilog
Nakakagutom Chef, simple pero masarap, thank you sa pag share ng iyong recipe
Watching this from Marikina pero born and raised in Biñan talaga ako kaya nakakamiss mag Tudings 😍 thanks for thos Chef RV! Batchoy at Laoya Biñan style sana next🥰
I always smile sa mga hugot mo. May mga message pa
Tried this yesterday and legit ang sarap lalo na ung sinangag sa pinagprituhan hahaha ang simple dn gawin. Thank u po chef.
Honestly chef I really admire the way you explain your craft it's giving your viewers distinct information on how to prepare the meal absolutely thumbs up for me.Thank you for sharing it to us stay safe and God bless always..
Agree po
Nood po sana sa -MCGI Channel- thx be to God
Ang regret ko lang ay bakit ko pinanood to ng gabing-gabi na? Sobrang natakam ako sa luto! Very nice po yung presentation at simple ang ang instruction. more power po sa channel nyo and keep cooking po!
😅😅😅❤️
Thansk heaps! Love the way you keep things simple and true to the tradition! I don't really watch cooking videos and shows anymore but I changed that because of you- the way you present even the simplest food but with flair and genuine honesty! You made me reminisce the good times when I was younger and savour my fond memories of my home town Binan. Love pork chops too and yes, we love Aling Tuding's and Atoy's..I alsp remember eating standing up inside the market when I was in high school after school sweating profusely but enjoying very tasty sotanghon soup with spring rolls dipped in sweet and sour sauce, I haven't forgotten the taste, my first time to eat standing up at the markets, what a life changing experience for me! Nothing beats it so far! Cheers from Tasmania, Australia!
Nood po sana sa -MCGI Channel- thx be to God
Grabe totoo yan the best ang porkchop sa biñan. Kahit san kainan don wala ko na tikman na di masarap. 🥰
Chef rv iloveu biñan style ka din very natural and not complicated....job well done to ur nanay and tatay for how a person you became...God bless u
The new house 🏘️
favorite ko talaga itong binan aling tudings porkchop,,na miss ko na tuloy kumain ng porkchop,, gagawin ko ito..thank u chef #ofw
Hello ..thank u again for sharing recipe cute ng almeres kakaiba unic 🌼
Ito ang hinahanap ko na recipe na walang breading. Thank you po Chef...❤
Sana na-discover ko na to nung nagpunta ako before sa Biñan... Nakapag-food trip sana! Parang ang kulay ng local food culture!!! May iba pa po bang mga recipe na tatak Biñan?
Sarap tlga nmn nyn paborito q yn dto ako lagi nakain sa tuddings
I am so lucky to have the opportunity na maka punta sa restaurant mo before ako bumalik overseas. Ang sarap ng mga food mo sa menu. Kaya ng promise ako sa sarili ko na pag balik ko sa pinas, yun mga cake at tinapay mo naman titikman mo. Proud biñanense here!
Pag umuuwi ako sa Pinas, I see to it na kumain sa Tuding's at Atoy's. The best explanation na yung sinabi mo - very honest and straight forward cooking. Another great video, Chef RV!
Wow, sarap naman nyan Chef! Thanks for sharing your knowledge! And your cookwares, wow! ang gaganda!
New subscriber here 😊 I love chef RV ❤ i learned so much sa pagluluto. Laging detailed mag explain. Big big thumbs up 👍
Ang sarap na nmn, i love you chef❤️😘🙂 god bless.
Hays iba ka talaga chef anggaling mong magluto.marunong dn naman ako magluto kase may 2boys nrin ako na may trabaho at isang college.pero tntgnan kparin un mga bagong style ng pagluluto mo.saka si share ko sa eldest ko na nakastay sa hotel at natutong magluto.kaya panay share ko sa knya ng recipe mo
Hahahah...ok sa hugot c chef rv..saraap naman. NG ulam na yan gonna try it tomorrow.. 😁😁😁
Sarap... nakakamiss kumain sa Atoy's & tudings taz ketchup at suka.. 👌
Sarap nmn pried rice paborito ko yan,!!!
Gusto ko lahat ng pagluluto mo kasi totoong totoo ka walang kaplastikan. You eat what you cook i love you Chef RV. Keep it up
Salute ako s iyo chef RV...ang galing mong mag explain nag craving tuloy ako ng pork chop. Thank for sharing ur recipe.
I like the way you talk, the way you explain very natural easy to understand chef RV!love it💗god bless!
Gusto kita chef kasi simple lang yung mga recipe mo hindi complicated tapos available yung mga ingredients around..d ka rin trying hard chef kaya ang saya saya ko last saturday sunod sunod yung upload mo akala weekenders ka lang magupload kaya super saya to see new upload
Naka ka inspire sya well explain nya di nkaka stress
I like how you explain everything so simply. Madaling maintindihan. I also like the fact na the ingredients you use are locally available and affordable. Tama ka, this pork chop recipe is so simple yet it brings out the natural taste of the pork! I love your kitchen too!☺️
Honestly this kind of video of Chef Rv that caught and love his channel very informative & miss this kind of video so much.
My favorite pork chop and always thankful to you chef for sharing 🤗👍 stay safe and Godbless
Thanks Chef RV dami ko natutunan sayo.You are really amazing! God bless and keep safe.
Wow.i like porchop binan.yumy tlga.thank u chef RV.M.
Chef RV magaling po kyo step by step ang pag discuss nyo salamat and godbless po
I grew up in Binan and make feel proud pag napapanood kita.
Hello Chef.. Taga Binan ka pala. Taga san pedro ako. Kilala ko mga Manabat dyan.. Si Ate Sally Manabat... Paki kumusta ako dyan.. Madalas kami dyan lalo na sa simbahan.. Thanks.. Love your vlog....
I wish matapos na ang pandemic super kamiss na ang Tudings.
Thanks chef,,,paulit ulit kung pinanunuod vlog mo grabe hindi nakakaboring...ang galing nyo po magturo,,,hay buti pa ang Porkchop walang sabit😅😅😅 feeling ko tuloy ang galing ko na din magluto...😊
Thank you Chef, totoo po yung natutunaw na taba kapag tama ang method, ang sarap Chef! The best ka talaga Chef RV, thank you po. 🥰
Tudings at Atoys, sarap kumain jan ng porkchop, the best. 😘
Nagutom ako kakanood sa vids mo Chef. I will cook this for breakfast tomorrow para masurprise si hubby.
Chef bukod s napakaayos m mgluto at talagang ñamang katakamtakam ang mga niluluto m..pw malamankng saan k namili ng mga gamit m s pgluluto m.gayang nyang kawale m..as u please chef...tnx.
Hi chef galling MO talaga magturo ditalyado.. May buzcher kapa ba NG lagay niyan... Bait bait muna nga.. Lahat NG recipe MO sinusulat ko lahat sa isang notebook.. God bless U chef...
Tudings!!! Stayed in San Pedro for almost 10 yrs kakamiss!
Kudos to you chef galing mag explain well detailed
Sa bashers manahimik sila naman ang kakain so ano problema?
Salamat, para akong nasa loob ng class room ng culinary. Ang galing mong mag explain. Good job 👏🏻
Wow. 1:15am na here sa CA. Nag c crave ako sa porkchopsilog. Nameeen.
Namiss ko tuloy bigla ang tudings. 😭😭😭 Ang layo ko na kasi.. namiss ko rin ung tuwing hapon sa sa palengke ng biñan, ung mga lutong ulam, especially gatang hipon tapos espasol din. 😭😭😭 Pero matagal na un eh, 90s pa.. 😞
thank you for sharing all your recipe and tips.love your video.
Im literally drooling... Alam na breakfast bukas
nkakamizz yan chef rv...sinangag wd porkchop....yummy...
Nakaka gutom ty again sa mga techniques .
Sarap nman chef. Nakakagutom, pd po bng tapsilog nman. 😊❤️
try ko sa Monday... porkchop ulam nmin... 👍👍👍
Galing nyo po mag explain. Ang sarap naman kapag kumain sa aling tuding magigung memorable
Tudings. Ang sarap naman po chef RV. Thank you for sharing. 😍
I love how you explained it Chef RV very clear talaga God bless you more Chef ..
Will try this Biñan style porkchop. Salamat!
Wow... Nakakamiss nmn ang tudings at atoys... Thank u for sharing the recipe.. love it💋❤️.. malayo n aq sa santa rosa.. im here in lipa city batangas...
#dialysispatient
#ckdwarrior
Nakaka enjoy manuod...dami ko nalalaman na secret sa pagluluto
Thang you po chef RV.god bless
grabe natakam ako, . thanks sa mga techniques mo po
I love watching and learning from you
Nga naman sila sila lang kakain , kamayin nalang.. sobrang nagmamalinis yung iba ok lang lang kamayin yan .. haha nice chef rv!
Really brings bk memories! Growing up we always go to Pansol and passing by Binan highway there’s a Restaurant own by Aling Belen and Aling Rosa we always stop and eat. I wonder if they are still there. Thanks for always doing good food!!
NAKAKAMISS ANG TUDINGS SA PINAS 🤤
I just tried this and it was a success! My American mother -in-law craved pork chops and asked me to make some. I never made pork chops and thankfully, I saw this. Oh, you are God-sent, Chef RV! God bless you. :)
Nagutom ako Chef RV sa niluto mo Binan porkchop must try this one
Hi Chef. Biñan pork is my favorite. I remember when we go to San Pablo, we always eat at aling Tuding’s carinderia.
Lutuin ko yan bukas
Atoys pork chop😋 sa olivarez binan😉
Na feel ko yung sarap ng nag loading ka after mo pag subo ng spoonful of goodness.. grabe.. 2am na pero nang dahil sa video mo gusto kung mag luto.. hehe.. thank you for the wonderful content chef.. sarap ng mga luto mo.. keep it up!
Ang sarap naman..mkaluto nga nyan bukas sa almusal🥰
Namiss ko Biñan porkchop 😭 tama atoy’s or tudings after class nung high school
*yung nagugutom ka ng madaling araw, tapos ito pa pinapanood mo, lalu ka talagang magugutom* #nagwawalangsikmura
😂😂
Ee
oo nga, madaling araw din pinapanood ko...nakakagutom
Yung nagwawalang sikmura panalo😂😂😂😂
Marathon ako ng mga videos mo Chef nakakatuwa ka panoorin. Dami ko natutunan. Plus ang ganda ng kitchen. Pinaka favorite ko yung yellow pot 💛💛💛
SARAP NAMAN YAN.DREAM KO MATIKMAN MGA RECIPE NI CHEF RV
Speechless s sarap👍🍽🍻♥️
I love not only your cooking but also your "hugot".
Napalunok ako chef ang sarap niyan i love chili flakes
Chef super galing mo mag explain.
Chef, yung mga captions natatakpan po yung appearance ng linuluto niyo. Sarap lahat ng dishes!😍
Love it chef sarap ng luto mo Godbless
Sarap nyan lalo na at tinuro mo na chef yong trade secret ng Binan porkchop.Lumpiang togue ala chicken inasal style naman sana yong next na ituro mo chef at yong Max's fried chicken.
Well demonstrated..I try this for my breakfast menu
dami ko natututunan dito! the best cooking vlog!
Hi chef!
Palgi kong inaabangan mga videos mo sa fb page at youtube channel mo.Na try ko na un chocomoist recipe mo grabe ang sarap.
Bumili din ako ng book mo un baking secrets.
Sana makabili pa ko nun isa pa un more baking secrets.
Kaso wala akong mahanap chef.
Grabe ginutom naman ako Chef... 😋 YUM😍
Good teacher chef good job well explained,😊 stay safe and God Bless, I love watching cooking lessons.
Thanks, Chef RV❤️ You really explained in detailed.... Thank you, so much...
Nood po sana sa -MCGI Channel- thx be to God
Chef tapsilog nmn po ang next 😋😋😋
thank you chef I admire you the way you explain and I will inspired you to cook your recipe🥰God Bless po!😇
hahahaha mas complicated pa kayo ng ex mo kesa sa porkchop na to. damn! 😂😂😂 i love your vibe chef! 👌❤️😂
Magluluto ako niyan Chef, thank you
Hi chef...i really like ur vlog..hayaan mo ung bashers chef ang mahalaga nkakatulong k sa marami pra magluto ng tama