I boil my porkchop for 45 mins before frying, with crushed garlic, 4tbsp of vinegar, 2 bay leaves, 1/2tsp of whole pepper corn, 1/2 tsp of salt. After boiling, i remove it from the pot and let it cool down, i pat it dry with table napkins, seasoned it with garlic powder and a bit of salt. I then dredge it to all purpose flour and egg and then flour again.
lahat plus kanin plus sawsawan,idgaf sa iba basta anjan sa lamesa,i appreciate every grace na nakahain sa lamesa,hindi lahat nakaka kaen ng pagkain na maayos,iba nag babasura pa,kaya kapag nakita ko mga kapatid ko na nag iinarte,sampal agad or hampasin ng plato
Thank you so much sir vanjo! Tnry ko na to at super lambot at hndi lumiit ang pork. Hehe. Hirap na hirap aq mag palambot ng fried pork dati ganito lang pala kadali. 😍😍😍
hI! And now i Know how to prepare this "brine solution". Only salt, pepper and bay leaves and water and the manner how it is stored and for how many hours or minutes. Thanks Chef Vanjo. You are really good!
Hello Chef Vanjo, for me I like it both. I'm a pork person so it wont matter but, I'm really very glad that now I have a new recipe for frying pork chop which is my favorite foods. Thank you chef Vanjo for sharing this recipe. It's going to be my menu for today. God bless you and your family.
Yung mom ko nag Canada. So kami nalang ng mga kapatid ko at tatay ko naiwan. Wala marunong mag luto. Salamat kay panlasang pinoy natuto nako mag luto para sa family ko :)
Ginagawa ko na sya ngayon ! Sana ma perfect ko po sir vanjo. Thanks for the new tips para mapalambot ang porkchop.. dati hirap na hirap ako palambutin eh. I'll try double coated po. ☺️☺️
Sarap naman hehe. Try ko to. Mukang masarap both. Pag ako nagluluto lalagyan ko lang ng asin tsaka ko lalagyan ng harina hehe. Nagppractice palang ako sa pagluluto. Thanks po
wow mabuti may ganito sir lagi na mga post dito na ako lagi kumukuha ano iluluto ko ulam nanin lagi bukod sa natutu ka ng mang luto masarap pa nag eenjoy mga anak ko sa ulam maraming salamay sa mga post mo sir may ulam kami lagi na may idea
My husband is a Filipino, i have made so many of your foods and will try tomorrow this pork chop. Thank you po 😊 can you show us how to make kinilaw please x
Actually I like the double coated one, but I guess pag kayo nagluto lahat mukhang masarap... greetings from Dubai Mr. Vanjo, I'm watching all your vlogs.😉
I don’t speak or understand much Tagalog. I understand the livini’ daylight outta “tender and juicy”, thō. You’re doing the work of saints here, Mr. Merano.
You make me love cooking. Mga luto nyo po niluluto ang niluluto ko sa bahay. Nasarapan si Mama, di na download ko po para pinapanuod ko while cooking. Salamat.
Thanx a lot for sharing your recipe.I.Your such a good Chef Sir Vanjo.Step by step you make so easy to follow..Single coating is much better coz i found out double coating is good only when its hot.
I prefer the single coated, the dipping solution for me spicy suka with minced garlic & onion, simple but yummy!
İ married my husband with zero knowledge in cooking but now because of you, İ learned a lot.
I boil my porkchop for 45 mins before frying, with crushed garlic, 4tbsp of vinegar, 2 bay leaves, 1/2tsp of whole pepper corn, 1/2 tsp of salt. After boiling, i remove it from the pot and let it cool down, i pat it dry with table napkins, seasoned it with garlic powder and a bit of salt. I then dredge it to all purpose flour and egg and then flour again.
I appreciate the insight.
Thank u ❤
I tried it and sobrang sarap. Malasa po yung laman 😍😍 I put the fresh garlic in my brine solution. Thank you for the recipe ❤️
sarap double breaded.. tapos toyo kalamamsi sawsawan super sarap.. pare banjo 😁😋
I will try this method next time. It's really delicious 😋 Thanks you for shariing us. 👍👍👍🙏
Hi Vanjo! If you want it more Crispy & Tasty. You can add 50% Corn Starch on the Flour plus Salt/ Pepper to make it deliciously Crunchy. Try it.
Agree!
Oo nga mas lalong crunchy
D best i guess
I like both. ...yummy.. Thanks chef for sharing another recipe.God bless chef vanjz
lahat plus kanin plus sawsawan,idgaf sa iba basta anjan sa lamesa,i appreciate every grace na nakahain sa lamesa,hindi lahat nakaka kaen ng pagkain na maayos,iba nag babasura pa,kaya kapag nakita ko mga kapatid ko na nag iinarte,sampal agad or hampasin ng plato
Wow gusto ko ma try double coated crispy pa yummy salamat panlasang pinoy
Thank you so much sir vanjo! Tnry ko na to at super lambot at hndi lumiit ang pork. Hehe. Hirap na hirap aq mag palambot ng fried pork dati ganito lang pala kadali. 😍😍😍
hI! And now i Know how to prepare this "brine solution". Only salt, pepper and bay leaves and water and the manner how it is stored and for how many hours or minutes. Thanks Chef Vanjo. You are really good!
Gosto ko mag business nito sir mahilig kc ako sa porkchop at fried chicken 😋😋😋😋
Gusto ko yan pareho pwede pulutan hehehe... 😋😋😋
I cook that today Soo yummy😋😋😋 thanks chief 🥰😇
Dble coated i will try👍👍👍👍tanks sir
Hello Chef Vanjo, for me I like it both. I'm a pork person so it wont matter but, I'm really very glad that now I have a new recipe for frying pork chop which is my favorite foods. Thank you chef Vanjo for sharing this recipe. It's going to be my menu for today. God bless you and your family.
Ako sir kahit ano basta luto m yummy💕💕
Waw ang sarap! Ikaw talaga ang idol ko sa pagluto !
Yung mom ko nag Canada. So kami nalang ng mga kapatid ko at tatay ko naiwan. Wala marunong mag luto. Salamat kay panlasang pinoy natuto nako mag luto para sa family ko :)
Wow, Ganda ng Fridge! May screen for wifi at pwedeng mag YT 🥰
Lightly breaded. Kakagutom
Yummy... gawa ako mamaya.. both masarap.. pero lightly breaded lang ok na..
wow ang sarap 😍😋 i like both😅😄
At may natutunan pa akong sauce para s porkchop😁😁😁😁
I like single coated, but like ng mga kids double coated much crunchy. I'll prefer this for lunch😍😍
mas masarap pag double coated...Yummmyyy...
Chef vanjo,mas okay sa akin yong light breaded pork chop,tnx again for sharing delicious recipe❤🎉.
♥️ lightly breaded😋😋😋
I try ko po Ito tomorrow sa baon Ng anak ko.more video po Sana para sa mommy na nag iisip na pambaon Ng anak. Thanks po
Thank you very much! I tried it & it's so tender & juicy pork chops. My daughter loves it!
May lulutuin na naman ako bukas! 😅 thanks sir dahil sayo natuto na ko magluto at masarap pa😊😊
i want double coated mukhang masarap sya for being more crunchy 😋
Now my idea nako fave kase ng mga kids ko yan,thanks vanjo
Grabe naman sarap sarap. ❤❤❤😋😋😋
Thanks for those recipes. I like those❤️👍
thank you sir Vanjo. ito weakness ko kc sa pagluto. now alam ko na tamang methods. thanks en God bless you more
Ang gaganda ng kasangkapan nyo po....ginagaya ko halos lahat ng niluluto nyo😋
Ala me sawa sa kapapanood nang mga videos u po, at natuwa po me nung may commercial ka sa knorr..please continue posting..God bless.
Ginagawa ko na sya ngayon ! Sana ma perfect ko po sir vanjo. Thanks for the new tips para mapalambot ang porkchop.. dati hirap na hirap ako palambutin eh. I'll try double coated po. ☺️☺️
pwede ding add lime (kalamansi) in the brine solution :) for that extra tangy taste
ioiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Double is crispy yummy thank uou sir vanjo❤❤❤
I prefer single coat. I will try it .thanks for sharing.
i prefer single coated and yummy 😋 Thank you.
Double coated 👍👍👍
Sarap naman hehe. Try ko to. Mukang masarap both.
Pag ako nagluluto lalagyan ko lang ng asin tsaka ko lalagyan ng harina hehe. Nagppractice palang ako sa pagluluto. Thanks po
Lagi ko ginagaya luto mo, like now preparing porkchop for tomorrows lunch😊
I like double coated sir…thank you so much
wow mabuti may ganito sir lagi na mga post dito na ako lagi kumukuha ano iluluto ko ulam nanin lagi bukod sa natutu ka ng mang luto masarap pa nag eenjoy mga anak ko sa ulam maraming salamay sa mga post mo sir may ulam kami lagi na may idea
I prefer double breaded Pan Fried Pirjchip Arigatou!❤❤❤🎉🎉🎉😮😮😮
Yummy! I prefer double coated porkchop. Thank you Sir Vanjo for sharing this recipe. God bless 🙏 fr. Davao City ❤️
My husband is a Filipino, i have made so many of your foods and will try tomorrow this pork chop. Thank you po 😊 can you show us how to make kinilaw please x
I really liked Double coated😍😍😍
In my Brine, I put lots of Garlic as well...
Pareho plus battered pa! 😋
Bukas pa ako sir vanjo...nag brine pa ako now overnyt hehehe....try ko na bukas poh..excited🤣🤣
Gusto ko yung lightly breaded. Ngayon ko pa lang natutunan na pwede pala ibabad sa tubig yung marination 😍😍
Actually I like the double coated one, but I guess pag kayo nagluto lahat mukhang masarap... greetings from Dubai Mr. Vanjo, I'm watching all your vlogs.😉
double coated i like it
Yung 2 coated ng porkchop masarap lagi kong niluluto yon. It's so yummy for me
Gusto ko light lang 👍👍👍
I more like double coating pork chop more tastier for me from Oregon shout out Po.
I love all your recipe.
kahit ano na sir basta lulutuin ko yan lahat ng turo nyo salamat po..😍😍
I don’t speak or understand much Tagalog. I understand the livini’ daylight outta “tender and juicy”, thō.
You’re doing the work of saints here, Mr. Merano.
Mas gusto ko ang Lightly breaded, sarap. Na inspire tuloy akong mag create ng sarili kong cooking channel. :-)
Wow thank you sa video try ko mamaya magluto niyan salamat po
I want the double coated pork chop for it's more crunch. Thanks sir.
Gusto ko double coated kc crispy sya.thank you sir sa lahat ng niluluto mo.
No coating, just seasonings. Eat with a mixture of fresh sliced tomatoes and sweet onions to go alongside rice 😍
Double coated Mr pogi
Double coated matigas Kung walang coated
Or carmil
hotdog ko double coated po with white sauce
Ibang version din to
Double coated w/ spicy suka. Yummy 😋
You make me love cooking. Mga luto nyo po niluluto ang niluluto ko sa bahay. Nasarapan si Mama, di na download ko po para pinapanuod ko while cooking. Salamat.
calamansi toyo and sili deep souce is ♥
Thank you panlasang pinoy natuto ako magluto dahil dito
Thank you chef 😊 Yummy! Gagawin ko to pareho.😊
patis at garlic for marinating my porkchop... at lightly breaded with pamintang durog... ok din walang breading.. hehehe... thanks for your recipes...
Thanks for the recipe manong these are my favorite! Masarap!!
Tried this recipe just now and grabe! Sobrang laking difference sa usual porkchops namin. Thank you!
I will try chef the double coated.. Thanks chef
Sarap pareho , nagutom tuloy ako 😋
Gusto ko pareho😋🙂
Double coated Kuya Vanjo 😋
Parehas masarap😋
I like double coated pork chop yummy,,,
I prefer double coated pork chop. Tnx sa recipe
Thanx a lot for sharing your recipe.I.Your such a good Chef Sir Vanjo.Step by step you make so easy to follow..Single coating is much better coz i found out double coating is good only when its hot.
double coated gusto ko, parang 2 n 1, malutong na malinamnam pa😁
Lightly breaded.. Yummers..😊😍😍😍
thanks for the porkchop reciepe I tried it today double cristpy
I like the double coated pork chop...
I love double coated ❤️
Will try both 🥰
Nice Sir! Sarap!
Wow like it much the double coated porrkchop
Pareho po ma sarap kaya gawin ko pareho thanks po sir banz for sharing your knowledge
Pareho lang masarap kasi ginawa ko yan masarap Buono mi piace bravo
Thank you .sarap ng luto ko.crunchy .double coated
I loved your cooking style😘
i love lightly breaded
Double coated sis r mas masarap crispy 😄😋😋
mas gusto ko ang crispy pork chop ❤