I love that you scrape the bowls. I know I can confidently speak for the baking masses who share the common pet peeve of watching people leave half their ingredients and mixes behind for whatever illogical reason. I love your vids, btw. I bake a lot of low-carb and sugar-free goodies and I get a lot of inspiration from vids like yours, so thank you.
May I just say AMEN to that‼️ Also, some cooks on these videos stir with a fork when they would do a better job by using a spatula; leaving a good portion of the recipe behind…so wasteful. But even IF they use a spoon they sloppily leave a good sized portion in the mixing bowl…same thing leading to your initial remark. Irritating ‼️ This cook does it correctly 🌸🌷🌸
I made these earlier for a gathering tonight, and I had to come back and comment. I , of course, needed to taste test and these are so freakin good! Fudgy and delicious! Pure perfection! Thanks for the recipe, Sam🙃
Oh, these are a must make!! My son loves brownies and he has a birthday coming up, will be 30 Mom is making these for him!! Thank you so much for the recipe Sam!! Your boys are darling!
For additional chocolatey goodness and decoration, slightly flatten the balls of dough on the baking sheet, press 4-5 chocolate morsels/chips into the dough. Really heightens the visual appeal, and, of course, MORE CHOCOLATE
i made these cookies for the Christmas and didn't make enough, i love ur recipe, used some other recipe before ( what a mess that was) THANK U for making a recipe fool proof!!! i will be trying more of your cookie recipe. i can't wait!!!!
I made these today. They are too delicious! and At first i tried doing half the amount. I got 8 cookies and my friends ate them as soon as they cooled down. so, i had to do it again for the full amount. I played a little with the semi sweet and dark chocolates .. but it turned out very good and everyones favorite !!
Great recipe! Since I'm prediabetic, I made a few minor changes, for example using spenda instead of sugar and almond flour instead of regular flour, and let it rest in the fridge for an hour, but I loved it and will be making this often. A new favorite! 😊😊😊😊😊😊😊
Almond flour is the same as in the recipe, however, I don't like things too sweet so I used only half as much splenda as sugar. Chocolate remained the same. Hope this helps! Peace
Love the video! Finally someone who can demonstrate how to do something, give all the details and get done under 10 minutes! 🥰 And I don't have to listen to an hour for gab etc...or watch you walk around the kitchen and prep etc.... awesome, really appreciate all the thought you put into this! Oh, and Im a chocolate lover and can't wait to try these. I've been looking for a good chocolate/fudgy cookie recipe. And your kids are so adorable. Thank you. See you again 🤩
I just found your videos, omg, I have GOT to make these cookies, I’ve gotten hooked on your videos, everything looks amazing, thank you so much for sharing them with us
I wanted to let you know that they are GREAT!! I made a batch for the family and they ar so good I will be making a triple batch for church this Sunday. The only changes made was I used chocolate ships and instead of mini chips I used cinnamon chips and the cinnamon seemed to balance perfectly for us. Thanks so much for letting us in on these brookies😀😀😀
@@SugarSpunRunhen I made these cookies after cooled off I ate one before the party and they're very addicting. Very chocolatey the way they should be. I didn't hardly have any left like I said huge hit🎉
These are really fabulous. I’m not a big cookie gal but these stole my tummy even with my broken tooth at lunch I gobbled one up. Fabulous. Can’t wait to see what else you have as a newbie to your Chanel. Sharing on my insta story hope that’s ok?
I’m so glad you enjoyed them so much! I really appreciate when people share my recipes, just make sure to not share the full recipe, just share a link. You can tag me @sugarspun_sam 😊 I’d love to see them!
Wanted to let you know I made the chocolate cookies🥰. THEY ARE SO AMAZINGLY DELISIOUSE! I'm a chocolate lover, especially soft and chewy, they turned out so good. This will definitely go into my list of favorites. So, I'm back for another recipe to make tonight:)
When I make cookies, I always use gloves. It makes it so much more pleasant to work with messy cookie dough. Also, I always do a test cookie or two, usually two, to see if they spread and whatnot. I bake all low-carb versions of amazing things I find, and I've found massive inspiration from your channel. BTW, I'm commenting again because I'm watching this again. I love your vids.
Hello, how do you make your recipes low carb. versions? And what would you do to this recipe? Please and thank you very much for your support, time and help. 🎉 😊😊
@@sandraolsen6596 Hi. Thanks for asking. Yeah, I'm always testing low-carb versions of regular recipes that are NOT low-carb, and cookies and cakes are among the ones I've made that EVERYONE loves. One thing I first do is basically swap out the regular flour for almond flour on an almost one-to-one ratio, then I swap the sugar for an alternative sweetener (my favorite is Splenda, which I use usually about a cup more of Splenda than the reg sugar amt in the original recipe, but it's really to taste). A thing to remember is that when you taste the brownie mix or the cookie dough, it should be a high tad sweeter than you want the final baked result b/c when it's baked, a lot of the sweetness bakes out. It's like making pasta; you season the water with salt making salty like the sea and the pasta will be perfect when cooked (it won't be salty). The rest can be done as the recipe calls for except that since it's a low-carb version, until you make it once and see how your oven bakes or gets hot, it's best to bake one cookie as a test run. Once you get the hang of it, making low-carb versions of anything is easy. Now, every time I see a regular version, my mind is already converting it to low-carb. I hope this helps.
Also, as far as this recipe as a low-carb version, I haven't read the recipe yet to convert it. I've only seen the vid, but you can try the steps in my first comment. Also, using dutch processed cocoa makes things much fudgier than regular coca powder. Just remember to use whatever cocoa powder the original recipe calls for because it's already been written to include the necessary amount of baking powder, baking soda or both. @@sandraolsen6596
Hello, how much espresso powder do you think to add? Since I don't drink coffee, is there a certain type to buy that maybe doesn't expire? How would I know that if it is to old to use if I don't like and don't drink any type of coffee? I do know it will last longer in the freezer. Please if people can help me with there comments I would really appreciate the help. Thank you very much for all advice and appreciate the feedback. 🎉🎉 😊😊
Like everything Sam makes, these look incredible. My BIL will love these. Wonder if freeze well? And.. the kids are too adorable 🤗 so big, where's the time go?
@@Jessiehollar-or7ov I just feel like not enough baking channels are touching matcha recipes. I see a lot of Asian baking channels do it and I tried finding a recipe but it was all in grams which I don't use and kinda confused me. I think it'd be a fun opportunity to make a video on. She already makes fun recipes like the strawberry cookies, so why not?
Very nice recipie Sam! They looks amazing! I love brownies! I try your recipie! How much is the chocolate in grams? You write in oz and i don't know how much is! Is better to write in grams! Have a nice day and good week! 👍👏🍫🍫🍫
I left mine in the fridge for less than 10 mins cuz I was in a rush and they turned out perfect idk y she said it was necessary to leave them in for 20-30 mins
Just made these. Once complete cooled: The tops came out shiny and crackly, yay. The edges were chewy, yay. The middle was too gooey for my liking. What should I do to give them more structure in the middle? Bake them longer? Thanks.
Hello, you could leave out the mini chocolate chips in the batter. Hope that will help you. Also you might want to add a little more flour. I do know if you add whole eggs or at least one extra egg than what is called for, that makes brownies more cakier texture. Hope this all helps you , 🎉🎉🎉 😊😊😊
@@sandraolsen6596 thank you for the feedback. These are really good. I have been playing around with removing an egg white and adding a yolk. Thanks again.
I wish you would put the approx amount of cookies your recipes have....I understand it can very depending on the size we might make them but at least we would have a number in our heads for the recipe, especially if we are making cookies as presents, then we would know to double or triple the recipe and just make one big batch.....
I typically do add the amount of cookies into the written recipe, but this is good feedback. I will try to remember to say it when I'm making the videos. :)
@@SugarSpunRun thanks so much,I write the recipe from your "see more" under the youtube thing,...I am cooking the deep chocolate cookies and the bar chocolate chips cookies with my grand niece tomorrow we are deciding my yearly christmas box of goodies....
what is cookie monster's name? He looks just like Luke..I think that one bite made him the happiest he's ever been!!! I like this idea/recipe. Takes the hassle out of slicing brownies. Just pick up and go!
If you make ice cream cake - like an ice cream where there is brownie in either the mix or as a layer in a layer-ice-cake - how is this receipe or that? - - then you would maybe “mush” it a bit after baking it, to make it fit the form before there is some merengue (Swiss) put on top of it and back in the freezer. ( i made a “bounty” coconut ice cream allready. - or do anyone have a recipe more suited or some tweaks to this one?
This one is like a brownie in a cookie form and the other is like a chocolate, chocolate chip cookie. They are both really good it just depends what you are looking for. :)
Thankyou!!! I cringe whenever I see a video where the eggs are cracked directly into the mix! Who can forget the Wedding Episode of Top Chef Season 1, and the egg shell in the wedding cake!!!
It certainly is risky to crack an egg straight into the batter! You should watch my husband bake. It's a mess. He tries to make as few dishes as possible so tries to save anywhere he can. It's truly terrifying. 🤣
Just because you sift your cocoa powder, flour & baking powder, does that mean I have to sift it? Most of the time, you use a whisk to break up the clumps. ChatGPT told me that I can feel free to experiment recipes my way & that I have the freedom to deviate from recommendations & tips or certain instructions if I want to & that as long as something tastes good, that is the most important thing. What are your thoughts?
As shown is what I recommend. If you want to whisk in a separate bowl that should be just fine, doing it this way just saves me a dish. I can't guarantee results when the recipe isn't followed as written, but I think you'll be fine there. Baking can be specific, sure the most important thing is that your end result tastes good, but recipes are written a specific way to make sure you get to that tasty end result (and ChatGPT's track record isn't the best, check out my recent video on AI).
@@SugarSpunRun I found out the hard way when I failed to sift my cocoa powder while making a batch of cookies. It only takes a minute but it's worth that minute!😀
I love that you scrape the bowls. I know I can confidently speak for the baking masses who share the common pet peeve of watching people leave half their ingredients and mixes behind for whatever illogical reason. I love your vids, btw. I bake a lot of low-carb and sugar-free goodies and I get a lot of inspiration from vids like yours, so thank you.
Thank you so much! I don't want to miss any goodness so it's always best to scrape the bowls clean! I'm glad you enjoy the videos. :)
Agree! I can't stand when people leave it!
Ditto. I cringe when someone doesn't clean the bowl.
@@SisterShirley It just drives me crazy! Feels good to know I'm not alone on this.
May I just say AMEN to that‼️
Also, some cooks on these videos stir with a fork when they would do a better job by using a spatula; leaving a good portion of the recipe behind…so wasteful.
But even IF they use a spoon they sloppily leave a good sized portion in the mixing bowl…same thing leading to your initial remark.
Irritating ‼️
This cook does it correctly 🌸🌷🌸
I made these earlier for a gathering tonight, and I had to come back and comment. I , of course, needed to taste test and these are so freakin good! Fudgy and delicious! Pure perfection! Thanks for the recipe, Sam🙃
You’re so welcome! I hope everyone else loved them just as much! 😊
Me too!!!! I made them not even fast enough for my husband to finish each cookie sheet full! He’s going to be sick at work. Best recipe ever. 5 Stars
Just made these. They were incredible. I used a bar of Lindt milk chocolate and a bar of Ghirardelli 60% bittersweet.
I'm so glad you enjoyed them so much! :)
Your children are adorable!
Thank you!! 😊
Oh, these are a must make!! My son loves brownies and he has a birthday coming up, will be 30 Mom is making these for him!! Thank you so much for the recipe Sam!! Your boys are darling!
I hope everyone loves them! :)
Hi! I made these cookies and they turned out super delicious! Your recipes never fail me! Thank you so much for sharing them!!!
You are so welcome! I'm so glad you enjoy everything so much! :)
The cookies look amazingly delicious, and your little taste helpers are super cute, thank you.
Thank you so much! I hope you love them! :)
For additional chocolatey goodness and decoration, slightly flatten the balls of dough on the baking sheet, press 4-5 chocolate morsels/chips into the dough. Really heightens the visual appeal, and, of course, MORE CHOCOLATE
Those cookies look delicious😮 I can't wait to make them. Your boys are adorable. 😊
Thanks so much! 😊 I hope you love them. :)
Those boys are precious! I love how the older one gave a "cheers" with the cookie! How cute!
i made these cookies for the Christmas and didn't make enough, i love ur recipe, used some other recipe before ( what a mess that was) THANK U for making a recipe fool proof!!! i will be trying more of your cookie recipe. i can't wait!!!!
You’re welcome! I’m glad they were such a hit!
I made these today. They are too delicious! and
At first i tried doing half the amount. I got 8 cookies and my friends ate them as soon as they cooled down. so, i had to do it again for the full amount. I played a little with the semi sweet and dark chocolates ..
but it turned out very good and everyones favorite !!
These are everything fudgy!😍! Thank you for sharing another perfect recipe!
You’re welcome! Enjoy!
Great recipe! Since I'm prediabetic, I made a few minor changes, for example using spenda instead of sugar and almond flour instead of regular flour, and let it rest in the fridge for an hour, but I loved it and will be making this often. A new favorite! 😊😊😊😊😊😊😊
I'm so glad you enjoyed them! Thank you so much for your feedback using your substitutions. :)
Would you share how much splenda and almond flour you used? And did you use the same chocolate as in the recipe?
Almond flour is the same as in the recipe, however, I don't like things too sweet so I used only half as much splenda as sugar. Chocolate remained the same. Hope this helps! Peace
@@geoallred1698 very much thank you.
Those look delicious, and your children are adorable.
Thank you so much!
Your boys are the cutest. I am making these tonight, looks delicious!
Thank you so much! I hope you love them! :)
Bomb!, the first time I’ve been able to get those crinkles! Great job explaining the steps and why😊
Awesome!! I’m so glad they turned out for you! 😊😊
Your Kids are so freaking adorable!
This recipe is going to be a must try!
Thank you so much! I hope you love them! :)
Love the video! Finally someone who can demonstrate how to do something, give all the details and get done under 10 minutes! 🥰 And I don't have to listen to an hour for gab etc...or watch you walk around the kitchen and prep etc.... awesome, really appreciate all the thought you put into this! Oh, and Im a chocolate lover and can't wait to try these. I've been looking for a good chocolate/fudgy cookie recipe. And your kids are so adorable. Thank you. See you again 🤩
Thank you so much! I'm so glad you enjoyed the video. I hope you love the cookies! :)
I am going to get the chocolate to make these tomorrow! Yummmyyyy! Adorable boys🙃
Thank you! I hope you love it! :)
I just found your videos, omg, I have GOT to make these cookies, I’ve gotten hooked on your videos, everything looks amazing, thank you so much for sharing them with us
I'm so glad to have you following along! I hope you love these! :)
Aww her kids are beautiful!
Thank you!!!
I wanted to let you know that they are GREAT!! I made a batch for the family and they ar so good I will be making a triple batch for church this Sunday. The only changes made was I used chocolate ships and instead of mini chips I used cinnamon chips and the cinnamon seemed to balance perfectly for us. Thanks so much for letting us in on these brookies😀😀😀
I’m so glad everyone enjoyed them so much! 😊
Another great recipe, the perfect combination of brownie and cookies together, yum 😋😍
Thank you! :)
I made these for the 4tu of July, They were a Huge hit they were amazing great recipe!!!
Yay! I'm so happy to hear this, thank you for letting me know how they turned out! 🥰
@@SugarSpunRunhen I made these cookies after cooled off I ate one before the party and they're very addicting. Very chocolatey the way they should be. I didn't hardly have any left like I said huge hit🎉
They look delicious. Your boys are cuties.👍🏼👍🏼⚘️
Thanks so much! :)
Wow I like this recipe and I love eating brownies but I am going to make this recipe.😋
I hope you love them! :)
@@SugarSpunRun I will, when I make and try them 😋
Wow looks delicious gonna a make it soon thanks for your sharing ❤️
You're welcome! I hope you love them! :)
These are really fabulous. I’m not a big cookie gal but these stole my tummy even with my broken tooth at lunch I gobbled one up. Fabulous. Can’t wait to see what else you have as a newbie to your Chanel. Sharing on my insta story hope that’s ok?
I’m so glad you enjoyed them so much! I really appreciate when people share my recipes, just make sure to not share the full recipe, just share a link. You can tag me @sugarspun_sam 😊 I’d love to see them!
Very creative brownie cookies!
Your cookies look delicious! Thank you for sharing 😊
Thank you! I hope you love them! :)
These look delicious!
Thank you! :)
Wanted to let you know I made the chocolate cookies🥰. THEY ARE SO AMAZINGLY DELISIOUSE! I'm a chocolate lover, especially soft and chewy, they turned out so good. This will definitely go into my list of favorites. So, I'm back for another recipe to make tonight:)
I'm so glad you enjoyed them so much! :)
OMG, why do people have to tempt me with these recipes? Two darling cookie monsters, btw 😊
🤣 My apologies!
Wow amazing good tasty brownies cookies
Thank you so much 😊
When I make cookies, I always use gloves. It makes it so much more pleasant to work with messy cookie dough. Also, I always do a test cookie or two, usually two, to see if they spread and whatnot. I bake all low-carb versions of amazing things I find, and I've found massive inspiration from your channel. BTW, I'm commenting again because I'm watching this again. I love your vids.
The gloves would definitely keep your hands cleaner. That's a great idea. I'm so glad you've enjoyed everything so much. I appreciate your support. :)
@@SugarSpunRun Oh my gosh. I'm a HUGE fan of your channel!!!
Hello, how do you make your recipes low carb. versions? And what would you do to this recipe? Please and thank you very much for your support, time and help. 🎉 😊😊
@@sandraolsen6596 Hi. Thanks for asking. Yeah, I'm always testing low-carb versions of regular recipes that are NOT low-carb, and cookies and cakes are among the ones I've made that EVERYONE loves. One thing I first do is basically swap out the regular flour for almond flour on an almost one-to-one ratio, then I swap the sugar for an alternative sweetener (my favorite is Splenda, which I use usually about a cup more of Splenda than the reg sugar amt in the original recipe, but it's really to taste). A thing to remember is that when you taste the brownie mix or the cookie dough, it should be a high tad sweeter than you want the final baked result b/c when it's baked, a lot of the sweetness bakes out. It's like making pasta; you season the water with salt making salty like the sea and the pasta will be perfect when cooked (it won't be salty). The rest can be done as the recipe calls for except that since it's a low-carb version, until you make it once and see how your oven bakes or gets hot, it's best to bake one cookie as a test run. Once you get the hang of it, making low-carb versions of anything is easy. Now, every time I see a regular version, my mind is already converting it to low-carb. I hope this helps.
Also, as far as this recipe as a low-carb version, I haven't read the recipe yet to convert it. I've only seen the vid, but you can try the steps in my first comment. Also, using dutch processed cocoa makes things much fudgier than regular coca powder. Just remember to use whatever cocoa powder the original recipe calls for because it's already been written to include the necessary amount of baking powder, baking soda or both. @@sandraolsen6596
Those cookies look delicious! Seems like Luke and Rhett (the cutest taste-testers ever!) agree! Thanks for sharing!
Thanks for watching!
Looks delicious, I will have to try them. Also, your best taste testers Luke and Rhett are adorable.
Thank you so much! :)
These look so decadent - yum!
Thank you! :)
Super cute taste testers‼‼😁 Great recipe; thank you for sharing‼🍪
Thank you 😋 Enjoy! 😊
Making those coconut bars next, can’t wait 🌴
I hope you love them! :)
Very lovely and beautiful
Kids are so cute
Thank you! :)
Yummy, I bet those are delicious 😋
They are sooo good!
Add some instant espresso powder to the dough to intensify the choc.
It won't impart a coffee flavor to the cookie.
Yummm
Hello, how much espresso powder do you think to add? Since I don't drink coffee, is there a certain type to buy that maybe doesn't expire? How would I know that if it is to old to use if I don't like and don't drink any type of coffee? I do know it will last longer in the freezer. Please if people can help me with there comments I would really appreciate the help. Thank you very much for all advice and appreciate the feedback. 🎉🎉 😊😊
So yummy, I am drooling
I hope you love them! 😊
Like everything Sam makes, these look incredible. My BIL will love these. Wonder if freeze well? And.. the kids are too adorable 🤗 so big, where's the time go?
I hope everyone loves them! You should have no issues freezing these. :)
Love your videos
Thank you! :)
can you do a matcha cookie recipe?
@@Jessiehollar-or7ov I just feel like not enough baking channels are touching matcha recipes. I see a lot of Asian baking channels do it and I tried finding a recipe but it was all in grams which I don't use and kinda confused me. I think it'd be a fun opportunity to make a video on. She already makes fun recipes like the strawberry cookies, so why not?
I will definitely put it on my list. :)
Very nice recipie Sam! They looks amazing! I love brownies! I try your recipie! How much is the chocolate in grams? You write in oz and i don't know how much is! Is better to write in grams! Have a nice day and good week! 👍👏🍫🍫🍫
I'm sorry I missed this! It's 226g. :)
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
Delicious
Thank you 😋
I love Sam!!!😍
Yummy!
😋
Brownies and cookies in one chocolate recpie.
Yummmmm
Holy cow those look delicious. Doesn’t look like it yields much batter? I’d probably triple the recipe to make it worth the effort.
🤣 It will make about 16 cookies if made as is. I hope you love them! :)
My dough was runny bt I melted my chocolate ganache should I add more flour or will it stiff up in fridge
Yum!
I left mine in the fridge for less than 10 mins cuz I was in a rush and they turned out perfect idk y she said it was necessary to leave them in for 20-30 mins
Just made these. Once complete cooled: The tops came out shiny and crackly, yay. The edges were chewy, yay. The middle was too gooey for my liking. What should I do to give them more structure in the middle? Bake them longer? Thanks.
They are supposed to be pretty fudgy in the center. You could try baking them an extra minute or two.
@@SugarSpunRun thank you, will try
Hello, you could leave out the mini chocolate chips in the batter. Hope that will help you. Also you might want to add a little more flour. I do know if you add whole eggs or at least one extra egg than what is called for, that makes brownies more cakier texture. Hope this all helps you , 🎉🎉🎉 😊😊😊
@@sandraolsen6596 thank you for the feedback. These are really good. I have been playing around with removing an egg white and adding a yolk. Thanks again.
How do these compare in texture to your flourless chocolate cookies. I am trying to decide which ones to make. Thank you!
These are much thicker and chewier, they’re heartier :)
Can I use Almond Bark Chocolate as I do not have chocolate bars?
Por favor, pongan traducción al español.
Gracias.
I wish you would put the approx amount of cookies your recipes have....I understand it can very depending on the size we might make them but at least we would have a number in our heads for the recipe, especially if we are making cookies as presents, then we would know to double or triple the recipe and just make one big batch.....
I typically do add the amount of cookies into the written recipe, but this is good feedback. I will try to remember to say it when I'm making the videos. :)
@@SugarSpunRun thanks so much,I write the recipe from your "see more" under the youtube thing,...I am cooking the deep chocolate cookies and the bar chocolate chips cookies with my grand niece tomorrow we are deciding my yearly christmas box of goodies....
I didn’t see a link to the purple knife you were using can you tell me what it is? Thank you!
Here's my affiliate link for the knives! I love them. They are sharp and beautiful. :) amzn.to/2Xm793i
@@SugarSpunRun thank you so much, and for the nobake cheesecake recipe too! I appreciate your time so much
what is cookie monster's name? He looks just like Luke..I think that one bite made him the happiest he's ever been!!! I like this idea/recipe. Takes the hassle out of slicing brownies. Just pick up and go!
🤣 That is Rhett. :)
@@SugarSpunRun Ohhh Nice to meet him..Luke's partner in crime!!
cute kids.
Thank you! :)
Cute kids
Thank you! :)
Sam have you eat keebler fudge stripe cookies 🍪 before?
If you make ice cream cake - like an ice cream where there is brownie in either the mix or as a layer in a layer-ice-cake - how is this receipe or that? - - then you would maybe “mush” it a bit after baking it, to make it fit the form before there is some merengue (Swiss) put on top of it and back in the freezer. ( i made a “bounty” coconut ice cream allready. - or do anyone have a recipe more suited or some tweaks to this one?
Unfortunately I'm not familiar with the type of cake you are making. :(
Can I use Stevia instead of sugar to make this ?… I Dont do Sugar…
I haven’t tried but I think it could work. 😊
Can we do brownies using same receipe
I don't recommend it. I do have many brownie recipes you can try out. :) th-cam.com/play/PLareGjRYSdjjLOcCXEkpJBJe6LFNIvr1h.html
What is the difference between these cookies than regular double chocolate chip cookies??? Which is better?
This one is like a brownie in a cookie form and the other is like a chocolate, chocolate chip cookie. They are both really good it just depends what you are looking for. :)
Can you please tell me the substitute of an eggs honestly i don't eat eggs since my teenage time
Unfortunately I don't really have a good substitute for the egg. :(
@@SugarSpunRun Ok thank you so much
Hello,look up ~ the liquid from a can of garbanzo beans, and also chia seeds with added liquid. You can ask Google for the information. 🎉🎉 😊😊
Hi!
How many cookies does this make?
16 😊
@@SugarSpunRun thank you 😊
How many cookies do you get out of a batch?
It will make 16 cookies. :)
Thankyou!!! I cringe whenever I see a video where the eggs are cracked directly into the mix! Who can forget the Wedding Episode of Top Chef Season 1, and the egg shell in the wedding cake!!!
It certainly is risky to crack an egg straight into the batter! You should watch my husband bake. It's a mess. He tries to make as few dishes as possible so tries to save anywhere he can. It's truly terrifying. 🤣
@@SugarSpunRun 🤣
I don’t care for dark chocolate, it taste bitter to me. Do they have that bitter taste?
They do not have a bitter taste. :)
@@SugarSpunRun thank you! I’ll try them out
👍👍👍👍
I love your recipe, but my brownie cookies look very flat not same with you, hahaha can you help me, whats wrong with me?
Gotta love a woman who can bake.
Just because you sift your cocoa powder, flour & baking powder, does that mean I have to sift it? Most of the time, you use a whisk to break up the clumps. ChatGPT told me that I can feel free to experiment recipes my way & that I have the freedom to deviate from recommendations & tips or certain instructions if I want to & that as long as something tastes good, that is the most important thing. What are your thoughts?
As shown is what I recommend. If you want to whisk in a separate bowl that should be just fine, doing it this way just saves me a dish. I can't guarantee results when the recipe isn't followed as written, but I think you'll be fine there. Baking can be specific, sure the most important thing is that your end result tastes good, but recipes are written a specific way to make sure you get to that tasty end result (and ChatGPT's track record isn't the best, check out my recent video on AI).
@@SugarSpunRun I found out the hard way when I failed to sift my cocoa powder while making a batch of cookies. It only takes a minute but it's worth that minute!😀
Substitute for eggs please...
Unfortunately I don't have a good substitute. :(
Hello, the liquid from a can of garbanzo beans, and also chia seeds with added liquid. You can ask Google for the information on that. 🎉🎉 😊😊
Who else is getting stoned with these puppies?
ZACH DAVE
I do know a Zach, but a Dave... I can't help you there
I don’t think I’ve ever read a cookie recipe that doesn’t tell how many cookies it makes. ???
I always add it in the recipe card on my website. This makes 16 cookies. :)
Too much sugar.
Never enough sugar!
I really like brownies when they are gooey but when I make this recipe I wish they turn gooey.🤍💙
Can I use Almond Bark Chocolate as I do not have chocolate bars?
I wouldn't recommend it here. :(