This recipe is so delicious! I made this last night for dinner and it was so easy to make and I will definitely make this again! Yummy! It beats slaving over the stove to make it and I think it was restaurant quality. Thanks so much for sharing it ❤
I wish I had discovered your channel sooner. I got an instant pot as a wedding gift 3 yrs ago and have only used it 3x. Today was my 4th because of your short ribs recipe.
I have become a fan. As a person almost 73 and a wife with major back surgery and mid dementia I truly enjoy your recipes. Larry. PS: Do you have a cookbook?
She helped me cook dinner in less that 15 minutes. When I say a time saver and tremendous help! Being a mom of 2 under 2 and having a crazy house, I had time to clean and take care of the children instead of slaving over the stove. I love my crock pot now because of her recipe!
I made this for my husband and his dad while they were doing some home renovations. It was a big hit and my husband said it was the best alfredo pasta I’ve made yet! Thank you! ❤
Thank you again. I work on 3rd shift. When I get home in the morning I need something quick and easy before I go to bed to take to work for the next few nights..
I have been following you for a while now! I love your easy recipes! I came today to look for this recipe! Thank you! If I use chicken should it be cooked 1st? Before putting in instant pot! I have 3 instant pots! Viva & 3 Quart & 6 quart Duo. I use them all! I wouldn't take anything for my instant pots. So much better then a crock pot! I really love your simple & yummy recipes! Keep them coming! I always share them to Family & friends, and tell them to scribe to your channel! Do you have a cookbook out? Sincerely Belinda! Have you made a video of your new house / kitchen yet? GOD BLESS YOU.
Thank you so much Brenda! I am thrilled to hear you enjoy my videos :) I would recommend adding chicken after pressure cooking, or browning it well, deglazing the pan and placing the partially cooked chicken on top of the noodles and cook as directed. And still working on the video.
Hello Mind Full Mom! First off, I'm eager to lavish you with compliments about your stellar channel! I've just surfed dozens of channels about Instant Pot expertise, and yours is BY FAR the most impressive and amazing. Your recipes are ALL the foods I LOVE to eat! And your videos are the highest quality presentations I've ever seen! I've binged almost all of them in one night! Next, may I trouble you for a bit of basic Instant Pot advise? I'm a single fella who just bought a three quart Instant Pot, and I'd like to know if cutting the ingredients in half can be done without changing the times? I think I heard that's possible in one of your videos, but now I'm not so sure? I plan to start trying your fantabulous-looking fettuccine Alfredo recipe, (and about a dozen others this week!) if I can cut the ingredients in half? Or, can I use this full recipe in my three quart pot, if it all fits? I don't mind snapping the noodles to a shorter length, but will they cook right if they stack closer to the top? Or will they float in the taller water? Does that even matter? Help! I know you're probably a very busy person, but any assistance you might graciously offer will be GREATLY appreciated! Keep up the world-class tremendous work! --If I don't see a reply soon, I'll probably do some experiments.😬 THANKS!
Hi there! First of all, thank you for the compliments! I am so happy to hear you are enjoying my videos. As for your 3-quart model--you can cut any recipe in half (leave the cooking time the same) and have success AS LONG AS YOU STILL HAVE AT LEAST 3/4 CUP OF THIN LIQUID. You can prepare the full amount as long as your inner pot is not more than 2/3rd of the way full. I hope that helps!
I did the same and I had a food burn, not sure why. I don’t have a manual button, I pressed high pressure and decreased to 6 minutes. It didn’t start immediately, and instead displayed “On” for a long time and then “Burn food” What might be the reason?
I made this and I wasn't a fan of the chicken broth. It made it taste like chicken noodle soup. This is common with all instant pot alfredo recipes that use chicken broth.
@@AMindFullMom Thanks. Can I cook it like traditional pasta and then add the heavy cream and milk then sauté to thicken the sauce or add flour to get that traditional Alfredo look and taste in the IP?
I got the pasta ball and burn notice. WHAT AM I DOING WRONG? I burn everything! Edit: its a dough ball, it got burn notice immediately after done pressurizing. WHAT AM I DOIJG WRONG- it keeps happening
Sauce was too runny for my taste. I remade with half the chicken stock, a stick of salted butter and an herb/garlic cream cheese...Better for my personal taste. I like a thick and buttery Alfredo sauce. I also included some grilled chicken. Mine is less healthy yet more robust...This is still one of my 3 favorite sites for Instant Pot recipes. I duplicate first and then adjust to personal taste...
This recipe is so delicious! I made this last night for dinner and it was so easy to make and I will definitely make this again! Yummy! It beats slaving over the stove to make it and I think it was restaurant quality. Thanks so much for sharing it ❤
Glad you liked it!!
I wish I had discovered your channel sooner. I got an instant pot as a wedding gift 3 yrs ago and have only used it 3x. Today was my 4th because of your short ribs recipe.
Well, I am so glad you found my channel now! I hope you find many more recipes to enjoy!
I have become a fan. As a person almost 73 and a wife with major back surgery and mid dementia I truly enjoy your recipes. Larry. PS: Do you have a cookbook?
Thanks so much Larry! I don't have a cookbook at the moment, but it is on the radar.
I tried this today, it was fast and delicious! First time cooking using an instant pot and it was a success! Thanks for the recipe!
You are so welcome! I love hearing you enjoyed it so much and am honored this was your first instant pot recipe.
She helped me cook dinner in less that 15 minutes. When I say a time saver and tremendous help! Being a mom of 2 under 2 and having a crazy house, I had time to clean and take care of the children instead of slaving over the stove. I love my crock pot now because of her recipe!
I made this for dinner with chicken tenderloins the other night and it was delicious!!! Thank you for sharing this recipe!
You are so welcome! Thank you for taking the time to leave a review.
I made this for my husband and his dad while they were doing some home renovations. It was a big hit and my husband said it was the best alfredo pasta I’ve made yet! Thank you! ❤
That is awesome! I appreciate you leaving a review!
Thank you again. I work on 3rd shift. When I get home in the morning I need something quick and easy before I go to bed to take to work for the next few nights..
I hope this satisfies you and keeps you going! Working 3rd shift is hard!
I made this was shrimp it was so easy and amazing thank you so much
I love hearing that! Thanks for sharing, Elizabeth
Excellent recipe and very simple . Thank you so much
Most welcome 😊
Thank you ! This is by far the most authentic recipe ! It tastes amazing
My pleasure 😊I love hearing you enjoyed Anat!
Ohhhh wowww so fast and sooo delicious❤ your channel is amazing. Thank you so much
My pleasure 😊
Another great one. I love your recipes so much!
Thanks so much 😊
Another great instapot recipe! Thank you!
You are so welcome!
One of my favorite meals, I can’t wait to try it out!
Enjoy!!
Half and half works just fine. I have tried it twice with success.
Thank you for sharing!
Love alfresco and now I'm excited to Try this 😍
Thank you so much 💓
Hope you like it!
Yum! Love you’re videos! My noodles never turn out in the IP. But I’m going to try this.
Hope you enjoy and thanks for sharing you enjoy my videos Shannon!
Can’t wait to try this one!!! Thanks.
Hope you like it!
I have been following you for a while now! I love your easy recipes! I came today to look for this recipe! Thank you! If I use chicken should it be cooked 1st? Before putting in instant pot! I have 3 instant pots! Viva & 3 Quart & 6 quart Duo. I use them all! I wouldn't take anything for my instant pots. So much better then a crock pot!
I really love your simple & yummy recipes! Keep them coming! I always share them to Family & friends, and tell them to scribe to your channel! Do you have a cookbook out?
Sincerely Belinda! Have you made a video of your new house / kitchen yet? GOD BLESS YOU.
Thank you so much Brenda! I am thrilled to hear you enjoy my videos :) I would recommend adding chicken after pressure cooking, or browning it well, deglazing the pan and placing the partially cooked chicken on top of the noodles and cook as directed. And still working on the video.
Looks yummy 😋
Thank you 😋
Another winner I'm sure! Thank you Kristen :).
You are so welcome! I hope you enjoy!
Love your videos!
Thank you!
Hello Mind Full Mom! First off, I'm eager to lavish you with compliments about your stellar channel! I've just surfed dozens of channels about Instant Pot expertise, and yours is BY FAR the most impressive and amazing. Your recipes are ALL the foods I LOVE to eat! And your videos are the highest quality presentations I've ever seen! I've binged almost all of them in one night! Next, may I trouble you for a bit of basic Instant Pot advise? I'm a single fella who just bought a three quart Instant Pot, and I'd like to know if cutting the ingredients in half can be done without changing the times? I think I heard that's possible in one of your videos, but now I'm not so sure? I plan to start trying your fantabulous-looking fettuccine Alfredo recipe, (and about a dozen others this week!) if I can cut the ingredients in half? Or, can I use this full recipe in my three quart pot, if it all fits? I don't mind snapping the noodles to a shorter length, but will they cook right if they stack closer to the top? Or will they float in the taller water? Does that even matter? Help! I know you're probably a very busy person, but any assistance you might graciously offer will be GREATLY appreciated! Keep up the world-class tremendous work! --If I don't see a reply soon, I'll probably do some experiments.😬 THANKS!
Hi there! First of all, thank you for the compliments! I am so happy to hear you are enjoying my videos. As for your 3-quart model--you can cut any recipe in half (leave the cooking time the same) and have success AS LONG AS YOU STILL HAVE AT LEAST 3/4 CUP OF THIN LIQUID. You can prepare the full amount as long as your inner pot is not more than 2/3rd of the way full. I hope that helps!
Here in Quebec we have cooking cream that is a 35% fat, do you think it will be ok? I just bought my instant pot so I want to make sure IT’s ok.
Great question! Heavy cream is 36% fat content, so cooking cream will work great.
@@AMindFullMom great thank a lot :)
How to make the sauce thicker?
You can thicken with a cornstarch slurry or after pressure cooking, saute for a bit after pressure cooking, or add cubed cream cheese.
I did the same and I had a food burn, not sure why.
I don’t have a manual button, I pressed high pressure and decreased to 6 minutes.
It didn’t start immediately, and instead displayed “On” for a long time and then “Burn food”
What might be the reason?
To prevent a burn notice, be sure to add the broth FIRST, then noodles, and only use heavy cream--no substitutions.
Wait so after the 6 mins are up, you let it sit in the instant pot for 5 mins and then release the pressure?
That is correct :) It will ensure perfectly cooked noodles!
I didn't have fettuccine so I used penne ziti, came out good. My wife keep saying it's good.
That's awesome! I am so happy to hear you enjoyed
What's a non-dairy alternative for heavy whipping cream and cheese?
Oh this would be a hard recipe to make dairy-free. I really haven't found a good alternative.
I miss a mindful mom She’s the best
I am sharing new recipes each week! Be sure to hit the subscription bell to be notified :)
Is it possible to double the recipe? Just double the ingredients and time?
Yes I do it all the time
@@runupabage5730 do you double the time?
Hey there! Simply double the recipe, no need to double the cooking time. Enjoy
Supper tonight!
Enjoy it!
I made this and I wasn't a fan of the chicken broth. It made it taste like chicken noodle soup. This is common with all instant pot alfredo recipes that use chicken broth.
I am sorry you didn't enjoy it. You could certainly use vegetable broth or even water.
@@AMindFullMom Thanks. Can I cook it like traditional pasta and then add the heavy cream and milk then sauté to thicken the sauce or add flour to get that traditional Alfredo look and taste in the IP?
@@vanity5384 I would add heavy cream to thicken after cooking the pasta.
I got the pasta ball and burn notice. WHAT AM I DOING WRONG? I burn everything!
Edit: its a dough ball, it got burn notice immediately after done pressurizing. WHAT AM I DOIJG WRONG- it keeps happening
Did you use this recipe, or just another pasta recipe? I want to know specifically so I can troubleshoot
Sauce was too runny for my taste. I remade with half the chicken stock, a stick of salted butter and an herb/garlic cream cheese...Better for my personal taste. I like a thick and buttery Alfredo sauce. I also included some grilled chicken. Mine is less healthy yet more robust...This is still one of my 3 favorite sites for Instant Pot recipes. I duplicate first and then adjust to personal taste...
Thank you for sharing your modifications. I am glad you have come to trust my recipes.
You could even show us what the 8 ounce of fettuccine noodles looks like in your hand before breaking it to pour it it in a visual would be helpful
That is a great tip. For reference, it is half a box.
I usually use the jarred Alfredo sauce. Obviously I need to stop doing that 😂
This will taste so much better (and is just about as easy!)
Try using Better than Boullion garlic flavor instead of chicken broth. It is the secret weapon.
I have UNSUBSCRIBE FROM YOU
Sorry to see you go.
why? what happened?
Outstanding, and you're cute as hell! Man-splained perfectly!
😊 thanks