I'm a trucker who stays out for months, and i save so much money not having to buy butane canisters for my portable gas stove by simply using my instant pot. And since i started following your recipes, I'm happy to say i lost 15 lbs and eating as good and tasty food as ever! Thank you!
That's awesome! I'm curious what power battery you use in your truck to make that possible. It's something I'm looking into. Jackery is one of the most popular brands and can be charged via the running vehicle, solar panels, or a wall outlet. I've been researching about watts, watt hours, etc., plus taking into account if a fridge/freezer are also plugged into it. 6 qt Instant Pot typically uses 1000 watts but then watt hours means how long it is run for. Batteries typically cost $1 per watt. So 1,000 watts is like $1,000 and would run that Instant Pot one hour before needing to be charged again, and thats with no other appliances running. I'm still learning though and may be understanding it wrong.
@@flowersafeheart since he didn't answer yet, if you still interesting, he is probably using 12v/24v battery (that is built-in in the car, that is needed to "make sparks" to ignite fuel to make the engine run) with invertor allowing to use normal home appliances, for example 12v dc 230v ac invertor
Hi, I just wanted to thank you for this recipe. I've tried a few Instant Pot spaghetti recipes, but this one is the one that I've had consistent success with. I am chronically ill and standing in front of a hot stove to cook pasta for 10+ minutes is usually a bad time. There have been many days where it was easier for me to go hungry than to bother with cooking anything at all. But with this, I can throw the ingredients in my IP and go take a rest! Thank you!
Hesitant Dad here. I made this recipe and it worked great. Whole family loved it. I’m not a cook but decided to learn IP cooking so we could have better meals. I’m always sure it won’t work out, but it does! This is one of my regulars now. Thanks so much for taking the time to teach IP cooking. You really are helping us eat better. Cheers.
Thank you so much! I got my first Instant Pot 2 days ago and am making my first recipe tonight. Starting simpls. The more I researched it the more excited I got, then the manual has been excellent in walking d through getting to know the basics. I was a little nervous doing the initial test run with just water but I had taken time to read the manual and it went great. Now videos like yours are gonna help me learn the tips and tricks as I go. I saw a video of sauce in a pot in pot on a rack instead but your method must meld all the flavors very yummy!! And looks super duper easy. I like not having to deal with multiple pots or a strainer.
Hi Kristen, a big Hi from North Wales in the UK. I bought an instant pot 3 weeks ago, and thanks to you, I have mastered a lot of your recipes, and they were all great first try! my boys are so impressed. I really enjoy your channel and you make it easy to follow, you're one of the best on here. Hope this finds you feeling well x
My stove is disconnected because it is leaking gas and we are moving soon, so I don't want to buy another until we move. You are my "go to" for Instant Pot cooking. I have had it sitting in my pantry forever and never used it. You have opened my eyes to everything that can be done in it. Thank you so much! I will never go without my Instant Pot again. So thank you for showing how to saute and pressure cook! I cook daily, so this has been a lifesaver!
GIIIRRRL you are three for three!! These recipes are truly phenomenal. I tried the chicken breasts for bulk prep, then the whole rotisserie IP style, now this. I’m trying everything on your channel 😅😂
My girl! I followed the instructions just as you said and it came out delicious. We added a but more salt and cilantro for taste, but it came out great. Thanks.
so glad to find your video. Im so lazy making pasta coz so many washed dish! This is so awesome and really saving time in the kitchen. thanks for sharing
@@AMindFullMom only issue I had following your recipe is that the pot stopped cooking and said FOOD BURN. Any suggestions? I followed your recipe step by step.
@@JustinD912 It may have been that your seal was not on the lid. It also may have been that you didn't scrape up the beef well or layer in enough liquid.
Thank you for all your recipe videos. You have some really wonderful recipes. I was looking forward to this one when I realized I didn't have any ground meat on hand. Oops. I checked the freezer and found some frozen meatballs from Walmart. I used about a half-bag and when I dished it up and tasted it.....OH, WOW! It was wonderful and so incredibly simple. Olive Garden, look out! This was as good a batch of spaghetti and meatballs as I've ever eaten.
I’ve watched both of your spaghetti recipes. I liked the older one, that had the sauce recipe. My community has discontinued glass recycling, so I’m trying to use as little glass as possible. It might be helpful to link your older video, sauce recipe is quite good. Thank you for sharing your chronic illness, not everyone is understanding of the daily challenges. Have a wonderful day!👍🙂
Came across your simple recipe. My dad was from Naples. We grew up on macaroni. Every kind. Well after watching this I vow never to boil my macaroni ever again on the stove top. Lol I will use my new insta pot. This looks so quick and delicious I am making this tonight!!! Dad would love it. I know he would Thanks Ciao
I appreciate the little bits of necessary information….deglazing after sautéing….as I am a brand new user of an instant pot. And your constant reminder of using a long handled spoon to release the steam….safety first!😊
made this last night. Rao pasta 8oz. Paul Newman sauce. Rosina Brand meat balls. Beef broth. seemed watery when done, but it kept getting thicker. Used 6min due to the meatballs being frozen. It really is good. No hype. Use the broth, gives that flavor. 🙂
I made one of the best tasting spaghetti's I ever had following this recipe. I used spicy Italian sausage, a quality garlic and onion pasta sauce, and I used some red paper flakes as well. Thank you so much.
Bravo! Second time I've followed one of your recipes- and realized I wasn't subscribed 😳 idk how that happened. Lol I could have sworn I subscribed last time with your soup recipe. I hope you are having a good feel day, and your health is better. Xx
homegirl! thank you SOOOOO much!!! I got ALL my ingridients for spaghetti, but Igot some running to do today and can't be chilling in the kitchen right now! you've just helped me free up some time-space AND still get some supper ready!!! SUBSCRIBED!!!
I made this for dinner today using penne instead of spaghetti and doubled the recipe. I'm just wondering why it burned on the bottom (yes I got the burn notice) and wouldn't come up to pressure in the 8 quart? Should I have stirred the mixture once I added the ground beef and sauce? Other than that, it tasted amazing!!!!!! Thank you!!!!
8-quart models can be more prone to throwing a burn notice--and sometimes say BURN and then come to pressure without actually burning. It is likely that you didn't scrape off the bottom of the inner pot well after sauteeing the meat. But it is crucial to not stir the sauce into the pasta. It should be broth, noodles, meat, tomato sauce. I hope that helps.
Hi Kristen! Last night I tried this recipe and the spaghetti got stuck to the bottom of the liner and I got a burn notice. Any suggestions? Maybe I did something wrong. I love ALL your Instant Pot recipes and I have tried many with much success. 😀
Hey there! I am so sorry you had a burn issue. Be sure to add broth first. Then noodles (Criss-crossing) and top with sauce. Let me know if you did that and it still said burn. If so, your pot may be a bit more sensitive and I would suggest adding 1/3 cup more liquid.
Hi there!! Store the leftovers for 3-4 days in a sealed container in the refrigerator. I typically add a splash of water or broth to reheat as the noodles absorb the sauce as they sit. And it is 6 servings :)
I finally got around to trying this recipe and it came out just like you said it would: Perfect! I used some chicken bone broth I recently made in the Instant Pot. So cool not to have to strain the water from the noodles. Thanks for all the time you put in to make things easy for us.
I tried this with ground turkey. I deglazed after browning the meat. Unfortunately, I still got a burn notice because the pasta stuck to and burned on the bottom. I followed the instructions as you listed. Do you have any idea what might have gone wrong? I used 32 ounces of low sodium chicken broth as the liquid. Thanks for any help you can provide!
Hi Jim! I am sorry this happened. Did you criss-cross the noodles and then layer the meat and sauce on top of the noodles? If you did, can you tell me the model IP you have.
@@AMindFullMom if you are getting a burn notice, it’s obviously not working putting them on bottom. I made spaghetti and meatballs tonight with broth, meatballs, sauce mixed together and then laid noodles on top criss crossed and pushed them down so barely covered by the sauce. 8 mins, instant release. No problems. No burn notice. All videos with noodles that I’ve watched or recipes state to put noodles on top. It’s not a new thing. I usually watch Jeffrey from Pressureluckcooking.
I would like to see this done with a more updated instant pot. With mine, I can set it up with the app to time the cooking the type of cooking and the venting. The venting can be timed and then automatically releases after that time. Other than that, I love the recipe. It’s simple, and I probably eat too much when it’s done.😂
@@AMindFullMom I have the pro plus 60. It's wifi as well. I can load it and go somewhere, start the app, program and start my pot to be ready when I get home. It's amazing.
Kristen, I have been following your recipes for some time now. I really enjoy your channel. Can you please give me a meatless spaghetti recipe that uses a jar of meatless spaghetti sauce and vegetable broth for my 3-quart instant pot? Can you please include the time factor and release time PS: I need my spaghetti well done, not al dente. Thanks! God bless...
Hi there! Here You Go: Pour 2 cups of vegetable broth in your inner pot. Add 8 ounces of spaghetti noodles (layered in way video shows) top with 12 ounces of your favorite sauce. Cook for 6 minutes (for soft noodles) with a 5 minute natural pressure release.
This turned out delicious when I turned it gluten free and didn’t have broth. For anyone interested- I used Jovial Gluten Free Capellini aka angel hair (read carefully, they also sell einkorn pasta which is not gluten free!) The pressure cook time was 4 min. To sub broth I used a quart of water with enough salt to “taste like broth” and added on top of everything: a handful of frozen sliced mushrooms, and a broken up carrot stick. The meat was 2 lbs. 👌🏼👌🏼👌🏼👌🏼
Great recipe except for food burn 🔥. It was against my better judgement to layers noodles first as since I read starchy things on the bottom will burn. Since I lay meat 🥩 down first since I learned this, I haven’t had the food burn. But I followed recipe exactly and I had food burn again. So I had another pot to throw the good food in and finish cooking and it turned out great. Meanwhile the food burn bowl is soaking over night. But overall, I will make this again. Thanks for this recipe.❤😂😊
Hmm, I am sorry you had a burn occur. Can I ask what model you have? And always be sure to layer broth, then meat is fine, then noodles, topped with sauce.
@@okaythen001 for Rotini/Penne/Cavatappi: 4 minutes on high pressure, 5 minutes natural release. I would use 4 cups of water/broth with 28 ounces spaghetti sauce
This was delicious but I did muck up conversion from imperial to metric measurements will definitely become a favorite here.. Ps definitely don't use angel hair noodles for this recipe..
FYI, If a site doesn't post the recipe in the comments, and links to other sites with a multi-page recipe page, don't work for me. so I can print them, I move to the next one.
When you cook pasta in the instant pot, you want to select a liquid that will flavor the sauce, as it is all cooked together. The beef broth flavors the sauce and the noodles perfectly. Chicken Broth works as well.
Have you got yt made or something? when I ask about instant pot recipe videos all that really pops up is 2 sisters and I hate her. Love the way you do your videos and yours are more correct.
Well, I am so happy you are enjoying my recipes. I am a newer YT channel than the sisters channel, so that may be why my videos don't show up. Please subscribe and hit the bell to get notifications for new videos.
Please remember that you have to wait until the little metal pressure piece has dropped before you open the lid. Too many people tell how to use an instant pot, but don’t include that important piece of information.
@@AMindFullMom No need for apologies… I would read online of people complaining about opening instant pots after a full release and the lids still being under pressure. Thank you!!!
@@dnlonly If you want to double everything else, it will work if you have an 8 quart instant pot. It is harder to double using a 6-quart. I thought you just wanted to increase the beef
Try out my recipe for Instant Pot Short Ribs--they are definitely restaurant-quality! amindfullmom.com/instant-pot-short-ribs/ The Video is here: th-cam.com/video/g_I-ulLWOCg/w-d-xo.html
This recipe does not produce "al dente" noodles and it does not make the noodles "more flavorful" It's a watery mooshy unappatizing mess. In complete honesty, instant pots are not for spaghetti imo I tried this recipe because every single time I've ever had pasta that came out of an instant pot it's always mooshy overcooked nastiness, this recipe is no different and I would highly recommend saving yourself/your family the disappointment - just make the spaghetti on the stove top it'll be so much better! Also it broke my heart to have to snap noodles in half, again save yourself and just boil the noodles normally. If anything you could make the sauce in the instant pot but I'm begging you just boil the noodles normally so you don't end up with what is essentially a very mooshy "spaghetti soup"
You're a realy nice person but ths recipe is just an abomination. NEVER travel to Italy or you will be arrested for war crimes. An Instantpot is good for cooking rice or potatoes or making stews but NOT for pasta.
Oh my god instant pots are so blah blah etc etc, never understand these things like take making spaghetti 1st off its in the book that comes with some of these and 2nd think I'll stick to the two pan method as time over fine tuning the taste its not even a question really but at least I know what it looks like now kinda like a can of Heinz spaghetti, well I guess clean ups easy as well but that has to be a crime short pasta and 😱 cheese bleh.
I'm a trucker who stays out for months, and i save so much money not having to buy butane canisters for my portable gas stove by simply using my instant pot.
And since i started following your recipes, I'm happy to say i lost 15 lbs and eating as good and tasty food as ever!
Thank you!
I can't tell you how happy this makes me! I love hearing that you are enjoying these recipes and saving money!
I used to use a slow cooker. The I.P. would be better. I was a OTR trucker for 30 years.
That’s great! Thanks for the tip, I’m going to check out more recipes from her.
That's awesome! I'm curious what power battery you use in your truck to make that possible. It's something I'm looking into. Jackery is one of the most popular brands and can be charged via the running vehicle, solar panels, or a wall outlet. I've been researching about watts, watt hours, etc., plus taking into account if a fridge/freezer are also plugged into it. 6 qt Instant Pot typically uses 1000 watts but then watt hours means how long it is run for. Batteries typically cost $1 per watt. So 1,000 watts is like $1,000 and would run that Instant Pot one hour before needing to be charged again, and thats with no other appliances running. I'm still learning though and may be understanding it wrong.
@@flowersafeheart since he didn't answer yet, if you still interesting, he is probably using 12v/24v battery (that is built-in in the car, that is needed to "make sparks" to ignite fuel to make the engine run) with invertor allowing to use normal home appliances, for example 12v dc 230v ac invertor
Hi, I just wanted to thank you for this recipe. I've tried a few Instant Pot spaghetti recipes, but this one is the one that I've had consistent success with. I am chronically ill and standing in front of a hot stove to cook pasta for 10+ minutes is usually a bad time. There have been many days where it was easier for me to go hungry than to bother with cooking anything at all. But with this, I can throw the ingredients in my IP and go take a rest! Thank you!
You are so welcome. I am sending you hugs and love. Chronic illness is exhausting. I am honored to help make your life easier in a small way.
Hesitant Dad here. I made this recipe and it worked great. Whole family loved it. I’m not a cook but decided to learn IP cooking so we could have better meals. I’m always sure it won’t work out, but it does! This is one of my regulars now. Thanks so much for taking the time to teach IP cooking. You really are helping us eat better. Cheers.
I absolutely LOVE hearing that these recipes are helping you to eat better and feel better about using your Instant pot. Keep it up!
That was exactly my thoughts initially as well! And then exactly my same verdict when I prepared it and ate it! so quick! so good!
@@ryankillpatrick Love hearing that!
Thank you so much! I got my first Instant Pot 2 days ago and am making my first recipe tonight. Starting simpls. The more I researched it the more excited I got, then the manual has been excellent in walking d through getting to know the basics. I was a little nervous doing the initial test run with just water but I had taken time to read the manual and it went great. Now videos like yours are gonna help me learn the tips and tricks as I go. I saw a video of sauce in a pot in pot on a rack instead but your method must meld all the flavors very yummy!! And looks super duper easy. I like not having to deal with multiple pots or a strainer.
I hope you find my recipes easy to follow and if you need any tips on using the Instant Pot, don't hesitate to ask.
Hi Kristen, a big Hi from North Wales in the UK. I bought an instant pot 3 weeks ago, and thanks to you, I have mastered a lot of your recipes, and they were all great first try! my boys are so impressed. I really enjoy your channel and you make it easy to follow, you're one of the best on here. Hope this finds you feeling well x
This makes me unbelieveably happy! I love helping people master the Instant Pot and enjoy simple recipes. Thank you for sharing!
I feel like I've made this exact recipe a 100 times. I always come back to this video to make sure I'm doing it right because it is so well explained.
I am so glad it is a go-to for you!
Your instant pot recipes are incredibly helpful. Thank you for creating this channel.
You’re welcome! I’m so happy you enjoy them!
My stove is disconnected because it is leaking gas and we are moving soon, so I don't want to buy another until we move. You are my "go to" for Instant Pot cooking. I have had it sitting in my pantry forever and never used it. You have opened my eyes to everything that can be done in it. Thank you so much! I will never go without my Instant Pot again. So thank you for showing how to saute and pressure cook! I cook daily, so this has been a lifesaver!
So glad to hear you have found a new favorite kitchen tool! But I am sorry about your oven!
GIIIRRRL you are three for three!! These recipes are truly phenomenal.
I tried the chicken breasts for bulk prep, then the whole rotisserie IP style, now this. I’m trying everything on your channel 😅😂
YAY! YAY! I LOVE hearing you are enjoying my recipes.
Your recipes are the best. They are so healthy and easy.
Thank you so much! I love hearing you enjoy my recipes!
Thank you so much! This recipe was easy to follow and it tasted so good!
Glad you liked it!!
My girl! I followed the instructions just as you said and it came out delicious. We added a but more salt and cilantro for taste, but it came out great. Thanks.
Fantastic!
Just fixed this dish and it was delicious, very good!
Glad you liked it!!
Right on Mind of Mom going to use your method tonight with my instant pot. Thank you for the video!
Hope you enjoy
I made it ahead of time for dinner tonight because I’m just swamped and it was delicious and soooo simple! 🎉❤
Wonderful! I am so happy this made dinner a little bit easier for you!
I have never made spaghetti in my instant pot…. It looks really good so I’ll have to try this recipe. Thanks for sharing.
I hope you enjoy!
Thank you! I am going to try this tonight. I will let you know how it turned out. ☺
Hope you enjoy
Used your instructions step by step and it turned out delicious. Thank you for the detailed video!
You are so welcome! Love to hear you enjoyed!
Wonderful keep them coming please!!!!!!!!!!!
Will do! Thank you!
so glad to find your video. Im so lazy making pasta coz so many washed dish! This is so awesome and really saving time in the kitchen. thanks for sharing
You are so welcome!
Easy, yay! I love easy and delicious. Thanks for sharing your recipes. Sending big hugs and prayers Sherry ❤♥
Thanks so much Sherry! So glad you enjoyed this recipe as well!
I'm excited to try this!
Hope you like it!
@@AMindFullMom only issue I had following your recipe is that the pot stopped cooking and said FOOD BURN. Any suggestions? I followed your recipe step by step.
@@JustinD912 It may have been that your seal was not on the lid. It also may have been that you didn't scrape up the beef well or layer in enough liquid.
@@AMindFullMom found out my issue. Didn't know how important deglazing is!
@@JustinD912 I am glad you figured it out. Deglazing is a REALLY crucial step--but now you know :)
Thank you for all your recipe videos. You have some really wonderful recipes. I was looking forward to this one when I realized I didn't have any ground meat on hand. Oops. I checked the freezer and found some frozen meatballs from Walmart. I used about a half-bag and when I dished it up and tasted it.....OH, WOW! It was wonderful and so incredibly simple. Olive Garden, look out! This was as good a batch of spaghetti and meatballs as I've ever eaten.
You are so welcome! I am glad you were able to make do using what you had as well!
Great one
Thank you!
Awesome 🎉 Thank you!😊
you bet!
I’ve watched both of your spaghetti recipes. I liked the older one, that had the sauce recipe. My community has discontinued glass recycling, so I’m trying to use as little glass as possible. It might be helpful to link your older video, sauce recipe is quite good. Thank you for sharing your chronic illness, not everyone is understanding of the daily challenges. Have a wonderful day!👍🙂
Thank you for sharing that! I will keep that in mind!
Came across your simple recipe. My dad was from Naples. We grew up on macaroni. Every kind.
Well after watching this I vow never to boil my macaroni ever again on the stove top. Lol
I will use my new insta pot.
This looks so quick and delicious
I am making this tonight!!!
Dad would love it. I know he would
Thanks
Ciao
Hope you enjoy
Great recipe 👌
We loved it ❤️ 💜 Thank you.
Glad you liked it
Great and delicious!!!
Thank you 😋 I love hearing you enjoyed!
Can't wait to try it out!
Hope you like it!
Perfect. I never would have dreamed of noodles in the pressure cooker . Thank you. I'm trying it as I type. :)
Hope you enjoy
Thanks for this Kristen! Another simple one pot meal to cook without steaming up the kitchen on hot summer evenings.
You are so welcome! I hope you enjoy and stay cool!
Can't wait to make this recipe.
Hope you enjoy
Sweet!
I made IP sweet potatoes and they turned out so good.
Wonderful! They are a favorite of mine too!
\
I really enjoy your channel. You keep it delicious.
@@gracielou4075 Thank you so much
I appreciate the little bits of necessary information….deglazing after sautéing….as I am a brand new user of an instant pot. And your constant reminder of using a long handled spoon to release the steam….safety first!😊
I am thrilled to hear you found my tips helpful.
made this last night. Rao pasta 8oz. Paul Newman sauce. Rosina Brand meat balls. Beef broth. seemed watery when done, but it kept getting thicker. Used 6min due to the meatballs being frozen. It really is good. No hype. Use the broth, gives that flavor. 🙂
Wonderful! So happy to hear you enjoyed the spaghetti!
Thank you!!! 👌💛
You're so welcome!
I made one of the best tasting spaghetti's I ever had following this recipe.
I used spicy Italian sausage, a quality garlic and onion pasta sauce, and I used some red paper flakes as well.
Thank you so much.
Thanks for sharing! I love hearing you enjoyed!
Bravo! Second time I've followed one of your recipes- and realized I wasn't subscribed 😳 idk how that happened. Lol I could have sworn I subscribed last time with your soup recipe. I hope you are having a good feel day, and your health is better. Xx
Well, I am happy you subscribed now :) I am doing well currently! I hope you are as well!
Your recipes are spot on! Keep doing what you’re doing. 😊
Thanks so much! 😊
homegirl! thank you SOOOOO much!!! I got ALL my ingridients for spaghetti, but Igot some running to do today and can't be chilling in the kitchen right now! you've just helped me free up some time-space AND still get some supper ready!!!
SUBSCRIBED!!!
Fabulous! Enjoy dinner
I made this for dinner today using penne instead of spaghetti and doubled the recipe. I'm just wondering why it burned on the bottom (yes I got the burn notice) and wouldn't come up to pressure in the 8 quart? Should I have stirred the mixture once I added the ground beef and sauce? Other than that, it tasted amazing!!!!!! Thank you!!!!
8-quart models can be more prone to throwing a burn notice--and sometimes say BURN and then come to pressure without actually burning. It is likely that you didn't scrape off the bottom of the inner pot well after sauteeing the meat. But it is crucial to not stir the sauce into the pasta. It should be broth, noodles, meat, tomato sauce. I hope that helps.
Mamma Mia oh so good!!!!!
Fabulous! Happy to hear you enjoyed
Thank you so much ! Going to give this a try :)
Is there a proper way to store left over spaghetti so it doesn't stick ?
Add a bit of water or broth when reheating, that will help.
Hi Kristen! Last night I tried this recipe and the spaghetti got stuck to the bottom of the liner and I got a burn notice. Any suggestions? Maybe I did something wrong. I love ALL your Instant Pot recipes and I have tried many with much success. 😀
Hey there! I am so sorry you had a burn issue. Be sure to add broth first. Then noodles (Criss-crossing) and top with sauce. Let me know if you did that and it still said burn. If so, your pot may be a bit more sensitive and I would suggest adding 1/3 cup more liquid.
@@AMindFullMom Yes I did put 1/4 cup broth to deglaze the liner. Next time I'll try 1/2 cup. Thank you for your suggestion.
And be sure to scrape up any browned bits using a spatula.
@@faustino927
Hi! I want to use brown spaghetti instead of regular one. Can I use the same amount of water? And also the same cooktime as the regular?
I use whole wheat all the time with great success :)
Is duo different? I’m new at this instant pot thing. Thanks.
It is a different model but will work the same :) Enjoy!
Hi
Thanks fir the vid, yr great!
What do you mean plz by saying “Deglaze the pot”?
Hey! That means to add a bit of liquid and scrape up any browned bits off the bottom of the inner pot. :) Enjoy!
@@AMindFullMom Thanks A Lot
You’re wonderful 👍
Thank you! How many servings do you get out this recipe? Also, does left overs stay good in the fridge?
Hi there!! Store the leftovers for 3-4 days in a sealed container in the refrigerator. I typically add a splash of water or broth to reheat as the noodles absorb the sauce as they sit. And it is 6 servings :)
I finally got around to trying this recipe and it came out just like you said it would: Perfect! I used some chicken bone broth I recently made in the Instant Pot. So cool not to have to strain the water from the noodles. Thanks for all the time you put in to make things easy for us.
You bet! I am so glad you enjoyed!
Will this work for angle hair pasta, the only type I like? Good video.
I don't recommend using angel hair pasta in the Instant Pot, it really clumps together.
I tried this with ground turkey. I deglazed after browning the meat. Unfortunately, I still got a burn notice because the pasta stuck to and burned on the bottom. I followed the instructions as you listed. Do you have any idea what might have gone wrong? I used 32 ounces of low sodium chicken broth as the liquid. Thanks for any help you can provide!
Hi Jim! I am sorry this happened. Did you criss-cross the noodles and then layer the meat and sauce on top of the noodles? If you did, can you tell me the model IP you have.
Noodles should be laid across the top…not the bottom of pot
They need to be layered over the broth, but you need to put the tomato sauce on the top of the noodles, or that will result in a burn notice.
@@AMindFullMom if you are getting a burn notice, it’s obviously not working putting them on bottom. I made spaghetti and meatballs tonight with broth, meatballs, sauce mixed together and then laid noodles on top criss crossed and pushed them down so barely covered by the sauce. 8 mins, instant release. No problems. No burn notice. All videos with noodles that I’ve watched or recipes state to put noodles on top. It’s not a new thing. I usually watch Jeffrey from Pressureluckcooking.
Thank you for sharing what has worked for you. This recipe has never caused a burn notice for me.
I made this and it came out to soft .
I am sorry to hear that. Did you allow for longer than 5 minutes of natural pressure release? What brand of noodles did you use?
I would like to see this done with a more updated instant pot. With mine, I can set it up with the app to time the cooking the type of cooking and the venting. The venting can be timed and then automatically releases after that time. Other than that, I love the recipe. It’s simple, and I probably eat too much when it’s done.😂
I didn't realize there was a model that could time the venting process--that is incredible. I can't believe I missed that. Which model do you have?
@@AMindFullMom I have the pro plus 60. It's wifi as well. I can load it and go somewhere, start the app, program and start my pot to be ready when I get home. It's amazing.
You can also change levels for sautéed. I think it really cuts down on the burn notice. I keep mine on level 3 of 5. Have a great weekend!😊
@@anthonytraywick5689 That is really neat!
Could you substitute bow ties spaghetti with this recipe? We love your recipes.
Thanks Susan! For bow-tie noodles, cook for 6 minutes on high pressure with 5 minutes of natural pressure release.
@@AMindFullMom Thank you, that is great. My hubby loves the bow ties.
Kristen, I have been following your recipes for some time now. I really enjoy your channel. Can you please give me a meatless spaghetti recipe that uses a jar of meatless spaghetti sauce and vegetable broth for my 3-quart instant pot? Can you please include the time factor and release time PS: I need my spaghetti well done, not al dente. Thanks! God bless...
Hi there! Here You Go: Pour 2 cups of vegetable broth in your inner pot. Add 8 ounces of spaghetti noodles (layered in way video shows) top with 12 ounces of your favorite sauce. Cook for 6 minutes (for soft noodles) with a 5 minute natural pressure release.
I felt a great disturbance in the Force, as if millions of Italians suddenly cried out in terror...
And by the way they’re delicious and nutritious in homemade broth doesn’t matter how other people eat them 😊
I ❤pasta and cheese 🧀
You will love this!
This turned out delicious when I turned it gluten free and didn’t have broth. For anyone interested-
I used Jovial Gluten Free Capellini aka angel hair (read carefully, they also sell einkorn pasta which is not gluten free!)
The pressure cook time was 4 min.
To sub broth I used a quart of water with enough salt to “taste like broth” and added on top of everything: a handful of frozen sliced mushrooms, and a broken up carrot stick. The meat was 2 lbs.
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Thank you for sharing!
Every time I put the noodles in at the bottom of the pot. I get the burn notice!
Pour your liquid in first and then layer in the noodles.
Great recipe except for food burn 🔥. It was against my better judgement to layers noodles first as since I read starchy things on the bottom will burn. Since I lay meat 🥩 down first since I learned this, I haven’t had the food burn. But I followed recipe exactly and I had food burn again. So I had another pot to throw the good food in and finish cooking and it turned out great. Meanwhile the food burn bowl is soaking over night. But overall, I will make this again. Thanks for this recipe.❤😂😊
Hmm, I am sorry you had a burn occur. Can I ask what model you have? And always be sure to layer broth, then meat is fine, then noodles, topped with sauce.
@@AMindFullMom instant pot 8 quart
@@LakeTahoeGem The 8-quart models are simply more finicky. I am sorry for the frustration
Now I want spaghetti 🍝 ❤️
Totally need to make it :)
How come you cant use thin or angelhair pasta?
Unfortunately, it will stick together.
for 32 oz of spaghetti just double the water to 8 oz is that right? and max number of oz spaghetti that I can do in instant pot?
I wouldn't do more than 16 ounces in a 6-quart. It releases too much starch, sticks together, and can become a bit of a mess if you try to cook more.
@@AMindFullMom How about for rotini? is it also 4 cups of water for 16 oz and 5 minutes? tahnks so much
@@okaythen001 for Rotini/Penne/Cavatappi: 4 minutes on high pressure, 5 minutes natural release. I would use 4 cups of water/broth with 28 ounces spaghetti sauce
This was delicious but I did muck up conversion from imperial to metric measurements will definitely become a favorite here.. Ps definitely don't use angel hair noodles for this recipe..
I am so happy you enjoyed, even if you did make a few mistakes!
You don’t add seasoning in this video. I am assuming I can season the meat while sautéing with S&P and Italian seasonings?
Absolutely!
I have a request please. Can you do an instant pot from scratch rice a roni recipe, without meat
Thanks for the request! I will add to my list to try to perfect :)
FYI, If a site doesn't post the recipe in the comments, and links to other sites with a multi-page recipe page, don't work for me. so I can print them, I move to the next one.
I always add my recipe link to the description--is it easier for you in the comments?
Hi Kirsten... mmmmmm i like it ❣️❤️❣️❤️❣️❤️
So glad!
I'm doing this tonight. Btw you're freaking ADORABLE 😍
Hope you like it! And thank you!
wait.. it thickened after waiting a little bit.. didnt have to do nonthin' lid off.. yep. :)
Happy it all worked out as it should
Looks good but I have never heard of putting beef broth in spaghetti sauce before.
When you cook pasta in the instant pot, you want to select a liquid that will flavor the sauce, as it is all cooked together. The beef broth flavors the sauce and the noodles perfectly. Chicken Broth works as well.
Have you got yt made or something? when I ask about instant pot recipe videos all that really pops up is 2 sisters and I hate her. Love the way you do your videos and yours are more correct.
Well, I am so happy you are enjoying my recipes. I am a newer YT channel than the sisters channel, so that may be why my videos don't show up. Please subscribe and hit the bell to get notifications for new videos.
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Please remember that you have to wait until the little metal pressure piece has dropped before you open the lid. Too many people tell how to use an instant pot, but don’t include that important piece of information.
Yes, I try to really stress that in most videos. I apologize if not fully clear.
@@AMindFullMom
No need for apologies…
I would read online of people complaining about opening instant pots after a full release and the lids still being under pressure.
Thank you!!!
The only downside about the instapot is that everything's sticks . I have the crock pot express and let me tell you, ita way better
Pasta scotta 😮
Can one add an extra pound of meat?
Absolutely!
@@AMindFullMom
Just double everything…? Also adding halved mushrooms and olives.
@@dnlonly If you want to double everything else, it will work if you have an 8 quart instant pot. It is harder to double using a 6-quart. I thought you just wanted to increase the beef
@@AMindFullMom thanks a bunch!! Can’t wait to use the I.P for the first time.
Pasta on bottom is risk for burn. Pasta on top
The stock is on the bottom, but adding the tomato sauce the bottom will for sure cause a burn warning.
Substitute red lentils. They almost desolve
Thanks, I tried your recipe and now I'm in a coma
Haha. Nothing wrong with a good food coma.
QUESTION; everyone has heard the phrase; “quick easy simple weekday meal” is it possible to step up the instant pot? Make my instant pot gourmet!!!
Try out my recipe for Instant Pot Short Ribs--they are definitely restaurant-quality! amindfullmom.com/instant-pot-short-ribs/ The Video is here: th-cam.com/video/g_I-ulLWOCg/w-d-xo.html
Amazon Packaging and the box arrived with a hole in it. (Pic)
This recipe does not produce "al dente" noodles and it does not make the noodles "more flavorful"
It's a watery mooshy unappatizing mess.
In complete honesty, instant pots are not for spaghetti imo
I tried this recipe because every single time I've ever had pasta that came out of an instant pot it's always mooshy overcooked nastiness, this recipe is no different and I would highly recommend saving yourself/your family the disappointment - just make the spaghetti on the stove top it'll be so much better!
Also it broke my heart to have to snap noodles in half, again save yourself and just boil the noodles normally. If anything you could make the sauce in the instant pot but I'm begging you just boil the noodles normally so you don't end up with what is essentially a very mooshy "spaghetti soup"
I never took the meat out
How did that work for you? Typically leaving the meat on the bottom will not allow the noodles to be fully submerged in the liquid.
@@AMindFullMom worked just fine!!
@@AMindFullMom that’s why you deglaze the bottom with a wooden spatula
@@kellyjones4803 Thanks for letting us know that!
I love you
LOL! Happy my recipes have helped!
No kind of seasoning 😕
It is made with seasoned sauce and garlic, but feel free to add in oregano or Italian seasoning as well.
❤ You are cute as a button...
Parmesan cheese, form a can, YUCK. Go buy a block of Parmesan Cheese and shred it on and you will never buy that canned stuff again!
I NEVER use parmesan from a can! I agree with you, freshly grated is the way to go
You're a realy nice person but ths recipe is just an abomination. NEVER travel to Italy or you will be arrested for war crimes. An Instantpot is good for cooking rice or potatoes or making stews but NOT for pasta.
Italians would put you in prison for life!
Oh my god instant pots are so blah blah etc etc, never understand these things like take making spaghetti 1st off its in the book that comes with some of these and 2nd think I'll stick to the two pan method as time over fine tuning the taste its not even a question really but at least I know what it looks like now kinda like a can of Heinz spaghetti, well I guess clean ups easy as well but that has to be a crime short pasta and 😱 cheese bleh.
Not interested in making the spagetti! I just think thos lsdy is really cute😉