Chocolate Fountain Setup Guide + Recipe (and FAQ)
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- Learn how to set up a chocolate fountain at home in just 5 steps & 15 minutes! 🍫
In this video you’ll learn where to get & how to put together a chocolate fountain, as well as the types of chocolate you can use, a chocolate fountain recipe using cream or oil, and tips for preparing the chocolate for a chocolate fountain. This is the exact $40 fountain I’ve been using for events: amzn.to/3Ro6AhN
The main thing people seem to struggle with is melting the chocolate, so I have described three ways of melting the chocolate below. Remember that you don’t need to buy Belgian chocolate for the best chocolate fondue or fountain. Though it’s important to note that using cream in a chocolate fountain recipe turns it more into a chocolate fondue fountain, so get ready for a rich treat!
(Please note that this description & post contain affiliate links, which help keep my site & channel online. If you make a purchase through my link, I receive a small commission. Thank you for your support!)
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🍫 BUY A CHOCOLATE FOUNTAIN: amzn.to/3Ro6AhN
🍫 BEST CHOCOLATE FOR FOUNTAIN: amzn.to/3e0yTEC _________________________________________________________
⭐️ Read the Recipe Here: damecacao.com/chocolate-fount...
⭐️ What to Dip in a Chocolate Fountain: damecacao.com/what-dip-in-cho...
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CHOCOLATE FOUNTAIN RECIPE
For 24oz. (1.5 Lbs.) Fountain:
20oz. chocolate
1 1/4 cups heavy cream (alt: 1/2 cup + 2 Tablespoons oil)
For 36oz. (2 Lbs.) Fountain:
30oz. chocolate
2 cups heavy cream (alt: 1 cup + 2 Tablespoons oil)
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HOW TO MELT CHOCOLATE FOR FOUNTAIN
Microwave Method
Put chocolate and cream in a silicone or glass bowl, then microwave on high for 1 minute. Remove from microwave and stir gently, then put it back in on high for 20 seconds, stirring well afterwards. Repeat this process 7-8 more times. If the chocolate seems to be heating but not melting, let it sit in the microwave for 30 seconds before taking it out and stirring again, then proceed. This whole process should take about 5 minutes.
Stovetop Method
Heat 2-3 inches of water in a large pot, and once boiling, turn heat to low and place a large glass bowl atop the pot. Make sure it fits well enough that no steam can escape. Add the chocolate and cream to the bowl, and over the next 10-15 minutes, the two will slowly melt; stir the mixture until well-combined, with no more lumps of chocolate.
Instant Pot Method
Pour 2 cups of water into the bottom of the Instant Pot liner, then place a glass bowl on top, large enough to create a seal over the water. Then add your chocolate and cream, and set the Pot to ‘Sauté’ on Normal. Over the next 12-15 minutes, everything will melt; regularly stir the mixture well to ensure no air bubbles and the proper consistency. Turn on ‘Keep Warm’ until you’re ready to add it to the fountain. - แนวปฏิบัติและการใช้ชีวิต
Very helpful for someone who found a fountain second hand without a saved description
🙏🙏🙏
Happy to help! Thank you for taking the time to leave a comment. :)
Very helpful.... thank you for the video
It's my pleasure! I'm glad you found it helpful. :)
So helpful thanks for such a great video!!!❤🙌💪👏
Glad it was helpful! ❤
Awesome video! Thank you❤
My pleasure! Glad you liked it.
I enjoyed your video. I noticed that this unit is wobbly. I would have liked to have heard the machine run after the chocolate was in it.
Yeah, I definitely needed to stabilize it. But yeah, it was a bit loud, but since it was outside & I was asking my friends questions while I filmed, I decided to do a voiceover. I'll keep that in mind for next time, though; that's a good point.
Thank You
my pleasure!
Great video. Have you ever used nestle toll
House chocolate chips?
Thank you! I don't use their brand of chocolate, but you probably could - it would likely need a bit more oil to make up for the higher sugar content.
I bought a chocolate fountain from bootfair but the Auger was missing any ideas where I can purchase a replacement Auger from.? It's the same fitting as the Auger in this video. Please help if you can
No, I'm sorry I'm not sure - maybe check the Nostalgia website?
Where to store the left over chocolate and can it be again used for chocolate fountain next day
Yes, it should be perfectly fine to reuse the next day, as long as there are no crumbs or other food particles in it that would make it hard to go through the machine. Check out my guide to storing chocolate for more specific tips, depending on where you're able to store it: damecacao.com/how-to-store-chocolate/
Can you use milk or cream And oil at the same time? Or just one or the other?
You could, but you only need half as much oil as cream, so you'll need to do some math for it. :)
@@DameCacao ok thankyou. I’ve opted for the liquid chocolate for my chocolate fountain machine, until I master the melting method.
Can you add butter instead of oil
You could use ghee instead of oil, but to use butter you'd need to use somewhere between the amount of heavy cream and the amount of oil called-for (depending on the size of your fountain).
Hi! Is this 500ml capacity or 1000ml capacity?
This is about 1000ml, though in the US it's generally branded as the 32oz. machine. :)
@@DameCacao thank you! Yeah, im from UK 😊
está durisimo ese chocolate
Gracias!
Plz let me .where to melt.chocolate
In the post there are 3 ways you can melt chocolate: microwave, stove top, or instant pot. :)