I worked in a very upscale Chocolate/confection store a few years back, and we were told by the chocolate vendor that when chocolate is frozen the fat solids breakdown affecting the taste and texture of the chocolate. I assume he knows what he is talking about... after all, they charged $75 a pound for their chocolates!!
sometimes I see those in restaurants and I always wonder how many times do they replace the chocolate in it? Because sometimes people do the nastiest stuff with it. Like licking of a cookie and then putting it under the fountain again.
@@nuraman00 yes. It’s mostly children doing it, but I’ve seen an old man licking a cookie and putting it in the fountain again. So there is a whole lot of saliva going on there.
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
I’ve seen people asking if you can add oil to the chocolate but would milk be an okay replacement to thin the chocolate out? I’m just not a fan of the thought of oily chocolate haha, I’m sure it doesn’t change the taste but it’s just *knowing* there’s oil in it kinda grosses me out you know? 😹😹
Well to be honest, there is oil in a lot of chocolate anyway so, I don't think it really matters if you are adding more. It's just to thin out and make the chocolate more silky for it to be able to flow properly. I think you can add some milk but most people won't suggest it because it can cause the chocolate to seize. Seizing is when a lot of moisture is added to the chocolate and it makes the chocolate stiff and forms some sort of chocolatey 'dough', if that makes sense.
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
![กินอาหาร ถูก vs แพง!! จานละ 500,000 vs จานละ 50!! [Ver. 2024]](http://i.ytimg.com/vi/FF_HppKg4vs/mqdefault.jpg)
Very helpful. Thank you so much! Loved the tip about freezing and re-using the chocolate, too.
It's best to bag it in storage bag then place in a dry dark area.
I have the exact same fountain. Thanks for the demonstration because I need to use mine soon!!
Just bought this fountain. I'm so excited to use it st our party. Thanks forbthe info.
Add Coconut oil not veg oil! It is very thin when warm but turns solid when it cools and tastes WAY better.
Excellent teacher ❤ Thx so much, for the wonderful video
Thank you!
Works great just as it should
Thank you i really appreciate your answers
How long can you keep it on for? for a big party that will probably last long is it ok to keep it on or no
Would this fountain work and have flowing chocolate in an outside party in California weather ? Or does it need to be indoors ? Anyone know
thanks very nice video 👍👍👌👌
How long should you microwave the chocolate before placing it in the fountain?
The way I do it I boil water and put a metal or glass bowl on top of the boiling pot and it melts fast and doesn’t burn the chocolate
Do you have a recommended dark chocolate (bittersweet) brand that's ready to use?
nice po. sir
You NEVER freeze chocolate! Just put it in a cool dark place after wrapping it and putting it in a air tight container.
Could you explain why? I tried googling this and didn’t get many answers and curious to know
I worked in a very upscale Chocolate/confection store a few years back, and we were told by the chocolate vendor that when chocolate is frozen the fat solids breakdown affecting the taste and texture of the chocolate. I assume he knows what he is talking about... after all, they charged $75 a pound for their chocolates!!
Thank you! I needed this video! What else can you do with it? Can you do caramel?
How to clean the fountain when chocolate solidifies in it after the use
what kind of chocolate brand is this?
How long do u heat up 1 pack of chocolate in the microwave?
Great video! Is the bowl stainless steel?
Awesome. We just bought ours but was thinking how not to waste the chocolate. Btw are using the covuture or compound chocolate?
HEEEEEELLLLLOOO TH-cam! I love your voice!
The brother sounds like the guy from hang over
You should put a bit of coconut oil or cream in it. It’s way to thick.
Approximately how long does the 4lbs of chocolate last? (Hours)
Have you tried white chocolate before?
sometimes I see those in restaurants and I always wonder how many times do they replace the chocolate in it? Because sometimes people do the nastiest stuff with it. Like licking of a cookie and then putting it under the fountain again.
LOL! So you saw someone do this in a restaurant?
@@nuraman00 yes. It’s mostly children doing it, but I’ve seen an old man licking a cookie and putting it in the fountain again. So there is a whole lot of saliva going on there.
Did you add any oils to the chocolate?
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
GeekyAsianDa
I’ve seen people asking if you can add oil to the chocolate but would milk be an okay replacement to thin the chocolate out? I’m just not a fan of the thought of oily chocolate haha, I’m sure it doesn’t change the taste but it’s just *knowing* there’s oil in it kinda grosses me out you know? 😹😹
Well to be honest, there is oil in a lot of chocolate anyway so, I don't think it really matters if you are adding more. It's just to thin out and make the chocolate more silky for it to be able to flow properly. I think you can add some milk but most people won't suggest it because it can cause the chocolate to seize. Seizing is when a lot of moisture is added to the chocolate and it makes the chocolate stiff and forms some sort of chocolatey 'dough', if that makes sense.
Itk
Do they provide you chocolate in it
Do have to thin the chocolate out with oil?
yes thin it out ... i recommend coconut crisco oil works the best
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
Bonita Johnson use cream
@@yellaramirez4756 do you perhaps know a ratio?
@@herfsthalloween391 for every 2 cups of chocolate I put a table spoon of crisco coconut oil
You need oil and water
You should add oil
if you use the wilton chocolate pro chocolate which is formulated for the fountain, NO oil is need. just heat and preheat fountain. if using the chocolate melts, YES you will need oil
You forgot to put oil
The chocolate is to thick.