வார்த்தைக்கு வார்த்தை.. சுப்பையா அண்ணன்.. சுப்பையா அண்ணன்.. என்று சொல்லி அவரை நினைவு கூர்ந்த உங்களது பெருந்தன்மைக்கு ஒரு ராயல் சல்யூட்.. மனிதர்களிடையே அவசியம் இருக்க வேண்டிய ஒரு குணம் நன்றி மறவாமை.. அது இன்று அருகி வரும் சூழ்நிலையில் உங்களிடம் அது அதிகமாகவே இருப்பது மகிழ்வைத் தருகிறது..
Such Respect & Reverence to Subbayanna .... You sound so emotional and your tone says it all ... Your rise to this level is definitely a blessing from all the souls you respect .... Thanks for the wonderful recipe.
The way you respect the people who taught this recipe to you.... always their blessings will be there. Rocking sir. Antha round shape tips semma. Learnt 💖💖💖
Thala .. you are living in our kitchen through your dishes... you are just unbelievable ! ! Every dish and every min is entertaining in your videos... Please keep going !!
The best quality of a person is remembering his teachers who taught him the skill... Chef Sir not only cooking you are teaching us to remember and give credit to our teachers in life.
Chef neenga samaikum poodhu konja neram cwc la nadantha unseen laam pathi konjam pesunga we miss cwc yaarkelaam idhu venumna nah like panunga guys appo dhan bhat sir ku reach aagum
The respect you have for your Master Chef is highly commendable, Something which we all love you for. All the dishes you teach will go on for generations sir. Love the way you taught how to turn the kuzhipaniyaram. God bless you always
Sir வணக்கம் உங்க recipe ku moment கொடுப்பதை விட( நேரில் பார்த்து பேச) மிகுந்த ஆவலோடும் ஆசையாகவும் இருக்கிறது உங்கள் பதில் அமைப்பிற்கான காத்திருக்கும் அன்பு சகோதரி நன்றி
Your not only transmitting cooking knowledge but also the love and respect. Dishes are coming out so tasty for us also as the same is getting transmitted in our cooking. Salute 🙏❤️
Your sense of gratitude towards your elders and masters proves your magnanimity 🙏🙏🙏 we are really blessed to have your guidance not only in cooking but learning human values which u inherit 🙏🙏....god bless you sir 🙏🙏
I have been cooking for more than 50 yrs but everyday I learn something new from you. I love your passion and how every ingredient has a personality of its own in your world - wonderful- God bless you !
This is one of your best episodes!! Simple recipe with all the insider’s tips was absolutely fantastic. I could never figure out how to get the perfect round shape but now I know the secret 🤫 Your tribute to Subbiah Anna was amazing!! Thanks for what you’re doing … really enjoy your channel. God bless 🙏🏽🙏🏽
You are a very good ,popular chef ..at the same time you are an ,intelligent,grateful student of Sri.Subbiah sir. Had he been alive today,he must be a happy & proud teacher, as his owner cum student almost in every episode referring his name.. By this attitude you are not only teaching our youth the nuances of the cooking,but also teaching them to respect our elders,especially teachers!! Hats off to you..Sir.....
Sir this is my daughters favourite dish.its really superb.I make it without coconut .I just saw your recipie i will definitely try this.I love all your dishes and the way u speak.I am your biggest fan.Sir when are you planning to give away those kadai's.I am waiting for it.Thank you.
Such a great person u sir. i m watching ur all videos....before i m poor in samaiyal... now i am feel chef iyyappan bcoz of u only...heartful thanks for u... contionusly u rock in samaiyal...
After watching your interview, I stopped eating nonveg at dinner. And I will complete my dinner before 8:00pm, but once office opens then I need to manage that. Thanks for the information sir
Neenga sollumbodhae naakila aechi oorudhu sir... I love ur dishes... And ur way of talking story is really nice... Unga kooda nerla pesara mariae irrukku sir...
Some of these traditional dishes are still a favourite of many! Your explanation with passion and remembering your teacher who taught you to make this dish perfectly, my eyes and mouth were watering at the end of this video!
The way you tease and counter pugazh was amazing to watch .chef damu sir also a treat.to watch in cwc2 .the show was a success because of bhat sir ,damu sir , bala,Shivangi ,pugazh and capt of ship Parthiv bro .
Sir while watching your videos it is so tempting to cook and eat live. So what I do these days is, I watch, I cook and then while eating I watch your video again 😄
Hello Sir. I have cooked kuzhi panniyaram. It came out well. Thank you Sir. When you providing proposition is outstanding. Easy to understand and remember..
Kuzhi Paniyaram....mmm yummy when you explain as how to make it perfect.......Wow & Wonderful when it comes from our Honorable Master Chef Sir. V. B. 🙏🏻🙏🏻🙏🏻
நன்றி மறவாமை,அர்பணிப்பு நீங்க ஒரு புனிதமான மனிதர் சார்,ஒவ்வொரு சமையலும் சூப்பர் சார்,நீங்கள் சொல்வதை போல நம்முடைய எண்ணம் சமையலில் பிரதிபலிப்பு .நீங்கள் மேன்மேலும் வளர்ந்து நீண்ட காலம், காலமாக பல்லாயிரம் ஆண்டு வாழ இறைவனை பிராத்திக்கிறேன்.
Hi sir.. Please do prepare Coconut milk and Appam for my family.. We all are huge fan of you..my mom does all dishes you prepare.. Thank you for making our food tasty.. 😍
Remembering the past with respect & giving honors to a person who has given guidance.....adds more feathers to Sir. V. B's character of high human values👍👍👍👍👍
Just a great humble personality you are sir!!! You are here because of your masters which you fondly recollect and dedicate everytime you show us. Hats off to your humility sir god bless you always with a happy healthy life.
Good eve, mine n my hubby's all time favorite kulipaniaram.. As u said, I make it with idli batter.. Will soon try ur proportion too.. Thank u sir.. The way u narrate the method n ingredients of the item will make everyone to learn n also Enjoyable...
Thank you cef, most awaiting receip ny mom is a pro doing this, but niw she is no more, v did not take the trouble to learn, real regret, thank you again chef.
What's more interesting is the amount of respect and dedication you give to your mentors even though it was years ago...you are a true student and a teacher sir!..
Eyes moisten whenever you dedicate a dish to the person that taught you and the nuances behind them-be it other chefs or Durga Lunch Home.. A great lesson for us . One of the simplest to make. Thanks for sharing
Hi Anna I hope and think i can call you by relation. I have been watching your receipes for years. But this is the first time iam sharing my feedback with you. I have srrong reason to call you as Anna. I don't know to watch you tubes. But several years back i watched your programs in Vijay Tv. My children only taught me how to watch your you tube channel. They said, "Bhat Mama's channel aviailable.pls watch that and do some receipes amma". Now i tried so many receiped taught by you. All came out well. My kids enjoyed it. Thai Mamas are always close to children. You are also very kind, careable person. So iam calling you as my Anna. My sincere thanks. Iam very much happy with the gratitide you have towards your Gurus. Every time you remember the person who taught that recripe to you. Simply you are great Anna. Thank you
வார்த்தைக்கு வார்த்தை.. சுப்பையா அண்ணன்.. சுப்பையா அண்ணன்.. என்று சொல்லி அவரை நினைவு கூர்ந்த உங்களது பெருந்தன்மைக்கு ஒரு ராயல் சல்யூட்.. மனிதர்களிடையே அவசியம் இருக்க வேண்டிய ஒரு குணம் நன்றி மறவாமை.. அது இன்று அருகி வரும் சூழ்நிலையில் உங்களிடம் அது அதிகமாகவே இருப்பது மகிழ்வைத் தருகிறது..
I noticed he got more emotional
he always give credits to other chefs from whom he learnt the dishes. nandri Maravamai erukirathu
குருவை மறக்காத சிஷ்யர். இது காலத்திற்கும் தொடர வேண்டும் என்ற அக்கறை. மனமார்ந்த பாராட்டுகள். வாழ்க வளமுடன்.
Such Respect & Reverence to Subbayanna .... You sound so emotional and your tone says it all ... Your rise to this level is definitely a blessing from all the souls you respect .... Thanks for the wonderful recipe.
The way you respect the people who taught this recipe to you.... always their blessings will be there. Rocking sir. Antha round shape tips semma. Learnt 💖💖💖
குருவிடம் கற்றுக்கொண்ட dish எங்கள் அனைவருக்கும் கற்று கொடுத்ததற்கு நன்றி! நன்றி!! Chef VB ji🙏
Thala .. you are living in our kitchen through your dishes... you are just unbelievable ! ! Every dish and every min is entertaining in your videos... Please keep going !!
Tq chef... Enga veetu Varalakshmi pooja la ela prasadam mu neenga kathu kodutha pati tha seithen( puliotharai, lemon rice, sakarapongal, thengai sadham, curd rice)... Elarum nalla irunthathu sonnaga... Thanks a lot chef🙏🙏🙏🙏
In TV TV
Ok TV
Ok
வணக்கம் sir
👍👌⭐ தாங்கள் சொல்லித்தரும் பக்குவம் அருமை இதயம் தொட்ட சமையலின் பதிவிற்கு மனப்பூர்வமான நன்றி 🙏
The best quality of a person is remembering his teachers who taught him the skill... Chef Sir not only cooking you are teaching us to remember and give credit to our teachers in life.
M
Gurudevobhava
To praise the person who taught the dish especially when you yourself is a big teacher shows your class. Bravo Sir.
Chef neenga samaikum poodhu konja neram cwc la nadantha unseen laam pathi konjam pesunga we miss cwc yaarkelaam idhu venumna nah like panunga guys appo dhan bhat sir ku reach aagum
This is the speciality of you sir !!
Mom n mil sollitharatha tips neenga pakkuvama solli tharenga ! Good aasan you are
Andhra style - Instead of coconut, we add groundnuts and soaked channa dhal for crunch and coriander too. It tastes amazing.
வணக்கம் சார்என்பெயர்சந்திராவதிநீங்கநல்லசொல்லிறிங்கஇந்தமாதிரியாருசொன்னதில்லரொம்பநன்றிகள்👍👍👍👍👍
@@கிருஷ்ணமூர்த்தி-ள1ள i cant read Tamil. Donno what you said
Yes.. It tastes great with soaked chana
The respect you have for your Master Chef is highly commendable, Something which we all love you for.
All the dishes you teach will go on for generations sir.
Love the way you taught how to turn the kuzhipaniyaram.
God bless you always
Sir வணக்கம்
உங்க recipe ku moment கொடுப்பதை விட( நேரில் பார்த்து பேச) மிகுந்த ஆவலோடும் ஆசையாகவும் இருக்கிறது
உங்கள் பதில் அமைப்பிற்கான காத்திருக்கும் அன்பு சகோதரி நன்றி
Your not only transmitting cooking knowledge but also the love and respect. Dishes are coming out so tasty for us also as the same is getting transmitted in our cooking.
Salute 🙏❤️
Your sense of gratitude towards your elders and masters proves your magnanimity 🙏🙏🙏 we are really blessed to have your guidance not only in cooking but learning human values which u inherit 🙏🙏....god bless you sir 🙏🙏
Truly. ♥️♥️
Pppppp
@@nivetharaman pppppppppppppp
@@nivetharaman pppppppppppppp
I have been cooking for more than 50 yrs but everyday I learn something new from you. I love your passion and how every ingredient has a personality of its own in your world - wonderful- God bless you !
Fantastic Sir. You are doing great service to the Society free of cost, by teaching what you learnt over a period of your 25 years Journey. Thank you.
நீங்கள் உங்களுடைய சமையல் கற்றுத் தந்த குரு அனைவரையும் நினைத்து போற்றுவது தான் உங்களுடைய
முன்னேற்றத்திற்கு காரணம், மேலும் வளர வாழ்த்துகள்
This is one of your best episodes!! Simple recipe with all the insider’s tips was absolutely fantastic. I could never figure out how to get the perfect round shape but now I know the secret 🤫 Your tribute to Subbiah Anna was amazing!! Thanks for what you’re doing … really enjoy your channel. God bless 🙏🏽🙏🏽
Solli kuduthavarai marakkama ...avarku dedicate panna andha nalla manasu...
Great bhat sir neenga
We are kondithopu your hotel customers
Happy to see your father vadacurry recipe 😋
My age 60 years my son tq golden days
சார் நீங்க சமைக்க சொல்லி கொடுக்கிறத விட உங்களோட அனுபவங்களை பகிர்ந்துக்கிறது ரொம்ப அழகா இருக்கு ..❤ keep going sir and spread positivity 👏👍
Now I'm searching boiled rice to soak I'm so so tempted by seeing this video...... Tomorrow's breakfast is Kuzhi paniyaram
Cooking at its best.. A simple kuzhipaniyaram got a big salute just because of Sir.
You are the best example for youngsters for Guru vandhana!
The way you taught to turn the kuzhipaniyaram and to check whether it is cooked...amazing. 🙏🏽🙏🏽 for your respct and gratitude to your guru
You are a very good ,popular chef ..at the same time you are an ,intelligent,grateful student of Sri.Subbiah sir. Had he been alive today,he must be a happy & proud teacher, as his owner cum student almost in every episode referring his name.. By this attitude you are not only teaching our youth the nuances of the cooking,but also teaching them to respect our elders,especially teachers!!
Hats off to you..Sir.....
Remembering your Guru is a very good gesture. His blessings will always be with you
நீங்க விவரிக்கற விதமே சாப்பிடாதவர்களையும் சாப்பிட வைக்கும் சார் நன்றி வாழ்க வளமுடன்
Exactly
Tq
Fine no tqs we have same view on bhat sir cooking style and yesss I really liked ur comment truly so nice comment
Rightly said 👍
Rights
வார்த்தை ஏதும் இல்லை நீண்ட நாள் எதிர் பார்த்த உணவு இது 🤤🤤🤤🙏🏻🙏🏻🙏🏻✍🏻
Perfectly executed dish. You were a good student. You are grateful to your teacher even after attaining great heights, which is commendable. Thanks 🙏
Brilliant! Especially paying respects to your teacher and following his teaching meticulously!
One of your TOP episodes !!! Simple, yet magical.
Sir this is my daughters favourite dish.its really superb.I make it without coconut .I just saw your recipie i will definitely try this.I love all your dishes and the way u speak.I am your biggest fan.Sir when are you planning to give away those kadai's.I am waiting for it.Thank you.
Even me
Good
I like the way you reviver your Guru with all the finer points of cooking.
Such a great person u sir. i m watching ur all videos....before i m poor in samaiyal... now i am feel chef iyyappan bcoz of u only...heartful thanks for u... contionusly u rock in samaiyal...
Hat off to both Subbayya annan and lovely paniyaram.... Along with your appreciated effort 👏👏👏👏
Your way of explaining makes everyone to be interesting in cooking 🤩🤩
After watching your interview,
I stopped eating nonveg at dinner.
And I will complete my dinner before 8:00pm, but once office opens then I need to manage that.
Thanks for the information sir
Neenga sollumbodhae naakila aechi oorudhu sir... I love ur dishes... And ur way of talking story is really nice... Unga kooda nerla pesara mariae irrukku sir...
From 9:28 onwards, videographer has done a wonderful job. 👍
carving king ..... luv for ur cooking ..... ❤️
கடந்த கால நிகழ்வுகளை மறக்காதவர்கள் எதிர்காலத்தில் நன்றாகவே இருப்பார்கள் என்பதற்கு இவரே சாட்சி. வாழ்த்துக்கள்
P
Llp
மிகவும் அருமையான உணவு.. நீங்கள் உணவை விவரிக்கும் விதமே மிக அழகு..
Excellant preparation. God bless you chef. Thank you for the recipes. You are inspiring so many. The blessings of Subbiah Annan is there for you.
Some of these traditional dishes are still a favourite of many! Your explanation with passion and remembering your teacher who taught you to make this dish perfectly, my eyes and mouth were watering at the end of this video!
The way you tease and counter pugazh was amazing to watch .chef damu sir also a treat.to watch in cwc2 .the show was a success because of bhat sir ,damu sir , bala,Shivangi ,pugazh and capt of ship Parthiv bro .
நான் தான் தொடர்ந்து கேட்டுட்டு இருந்தேன்.. ரொம்ப நன்றி..
அப்படியே இடியாப்பம், பால்கொழுக்கட்டை, பால் பணியாரம் எல்லாம் செஞ்சு காட்டுங்க
Always remembering gurus. That is why your dish are so nice sir
Sir while watching your videos it is so tempting to cook and eat live. So what I do these days is, I watch, I cook and then while eating I watch your video again 😄
Amazing Kushiro Paniyaram! Mikka Nandri to Subbaiah Anna & you!🙏🏽🙏🏽
Hello Sir. I have cooked kuzhi panniyaram. It came out well. Thank you Sir. When you providing proposition is outstanding. Easy to understand and remember..
Kuzhi Paniyaram....mmm yummy when you explain as how to make it perfect.......Wow & Wonderful when it comes from our Honorable Master Chef Sir. V. B. 🙏🏻🙏🏻🙏🏻
நன்றி மறவாமை,அர்பணிப்பு நீங்க ஒரு புனிதமான மனிதர் சார்,ஒவ்வொரு சமையலும் சூப்பர் சார்,நீங்கள் சொல்வதை போல நம்முடைய எண்ணம் சமையலில் பிரதிபலிப்பு .நீங்கள் மேன்மேலும் வளர்ந்து நீண்ட காலம், காலமாக பல்லாயிரம் ஆண்டு வாழ இறைவனை பிராத்திக்கிறேன்.
Hi sir.. Please do prepare Coconut milk and Appam for my family..
We all are huge fan of you..my mom does all dishes you prepare.. Thank you for making our food tasty.. 😍
Remembering the past with respect & giving honors to a person who has given guidance.....adds more feathers to Sir. V. B's character of high human values👍👍👍👍👍
Just a great humble personality you are sir!!! You are here because of your masters which you fondly recollect and dedicate everytime you show us. Hats off to your humility sir god bless you always with a happy healthy life.
I love Durga Bhavan.
Sir your way of speaking and teaching how to make recipes is fantabulous. I would greatly recommend you to make murukku.
My first time kuzhippaniyaram preparation successfully. Tnq sir thank u so much 🙏👍
Hello sir, today's recipe really super. I love it. Usually I use to make only with idli batter. I will try this method also sir. Thanks sir
Thank you so much for this video sir romba naala wait panitu irunthen epo paniyaram recipe update panvinganu 👍👍
எவ்வளவு அழகாக முன்னவர்களை பெருமை படுத்துகிறீர்கள்..நல் வாழ்த்துக்கள் ஜீ
Bro🎉🎉🎉Fantastic recipe.. My favorite..❤❤❤
Yurs explanation exordinary. WHILE COOKING MINGALAM IN SAMIYAL SUPER.SIR.
உங்க பெருந்தன்மை அருமை சகோ... எங்க அனைவரின் சார்பாக சுப்பையா அண்ணனுக்கு நன்றிகள்..அருமை சகோ
Sir neenga paniyaratha pathi solla solla ippave sapdanumnu thonudhu sir thank you sir 👍👍😋😋😋
Today i tried sir. Came out very well. Thank you for sharing
There’s something very comforting about kuli paniyaram and this so heavenly Chef💖🌼
Lol y8
Good eve, mine n my hubby's all time favorite kulipaniaram.. As u said, I make it with idli batter.. Will soon try ur proportion too.. Thank u sir..
The way u narrate the method n ingredients of the item will make everyone to learn n also Enjoyable...
Thank you sir Neenga kathu kodutha arisi upma rava pongal than naan eppo veetla panraen supera irukku .Thank you so much sir🙏🙏🙏
Too good . Good hearted to remember old people their advise .
Really hat's off to ur memories and beautiful way of explaining.....waiting for cook with comali sir
Thank you cef, most awaiting receip ny mom is a pro doing this, but niw she is no more, v did not take the trouble to learn, real regret, thank you again chef.
Amazing recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Hi
My favourite chef
How are you?
My favourite dish
Thank you so much
What's more interesting is the amount of respect and dedication you give to your mentors even though it was years ago...you are a true student and a teacher sir!..
Supersir
👌🙏
Thanks for the English subtitles! I don't speak Tamil, so it's very helpful.
Sir, your recipe very tasty, crispy
Pakkumbol chinna golden ball mathiri😍
Romba thanks sir🙏🙏
Subbih annanukkum romba thanks🙏🙏
Ungaloda periya fan sir en ponnu unga video nan parkunbothelam avalum kandipa vanthuduva ungala mathriye pesuva
Eyes moisten whenever you dedicate a dish to the person that taught you and the nuances behind them-be it other chefs or Durga Lunch Home.. A great lesson for us .
One of the simplest to make. Thanks for sharing
Plus one
Excellent prepration n explanation.arumai sir
👏👏👍👍
Sir na karapaniyaram sappitala unga vidieo parthu seyythen sappata arumaiya ullathu thankyou sir
U r dishes r awesome nd very easy way of learning cooking from u r videos pls show us pathrode mangalore receipe
Good evening sir 💐 Awesome dish sir 😋😋😋 as usual 🥰Thank you so much for your wonderful recipe and lovely speech 😊🙏 Take care and be safe sir 😷😷
My all time fav kulipaniyaram....chinna vayasula enaku ithu slla theriyadhu, kulipaniyana slluve....ipo varaiku apd tha soldre 😃😃
Hello sir am ur big fan and I love ur style of cookings. And can u show how to cook karuvattu kulambu. Am waiting for ur video sir
Hi Anna
I hope and think i can call you by relation. I have been watching your receipes for years. But this is the first time iam sharing my feedback with you. I have srrong reason to call you as Anna. I don't know to watch you tubes. But several years back i watched your programs in Vijay Tv. My children only taught me how to watch your you tube channel. They said, "Bhat Mama's channel aviailable.pls watch that and do some receipes amma". Now i tried so many receiped taught by you. All came out well. My kids enjoyed it. Thai Mamas are always close to children. You are also very kind, careable person. So iam calling you as my Anna. My sincere thanks. Iam very much happy with the gratitide you have towards your Gurus. Every time you remember the person who taught that recripe to you. Simply you are great Anna. Thank you
Thank you very much sir. When I made this recipe today it came out very well. Thank you for sharing such a wonderful recipes with us.
Sir im from Karnataka,bangalore
really u r cooking recpice is super sir
Im watching puthina rice today im cooking super
Tilting tips. Only VB. Master Chef. Hats off
Venktesh sir , i liked ur recipes i watch regularly,, but in this u can also add some kothamalli chopped leaves, it will taste good.
சூப்பர் டிப்ஸ் செஃப் நன்றி வணக்கம் வாழ்த்துகள்
I tried this paniyaram chef.it was excellent.. thank you..
Sir, you are so gifted. We are lucky to learn from you. Thanks so much
அருமையாக உள்ளது Sri வாழ்த்துக்கள் 💐💐💐💐💐💐
Namaskaram Sir my son and me favourite dish parkumbodhe jammunu irukku I will try tomorrow thank u Sir
🤤 Chef the tips u give very gd. Suitable for beginners. Thank u so much for sharing. 👍🙏
It came well sir..the way you explain attracts everyone to eat that recipe
Wow.. never seen such beautiful kuzhi paniyarams before this 😍😍
Sir nenga explain panra vithame vera level sir
Salute sir