Venkatesh Bhat makes Unni Appam | நெய் அப்பம் | nei appam | sweet appam | kerela unniyappam recipe
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- เผยแพร่เมื่อ 22 พ.ย. 2024
- Venkatesh Bhat makes Unni Appam | நெய் அப்பம் | Nei Appam | Sweet Appam Recipe In Tamil | Kerela Unniyappam recipe
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தம்பி மிக அருமையான உன்னி அப்பம் எப்படி செய்வது மிக அருமையாக சொல்லியும் செய்து காண்பித்தற்கு மிக்க நன்றி கடவுள் துணையாக இருக்க வேண்டு்ம்
அருமை !!! அபாரம் !!! அற்புதம் !!!👏🏻🥳
அப்பப்பா…என்ன ஒரு சுவையான உணவு,…👌🏻
எங்கள் வீடு வரை மணம் வருது…👍🏻
Thanks for the wonderful recipe sir,…🙏🏻🌿
சார்.. நான் ஒரு சாப்பாட்டு பிரியர்!!
நீங்கள் ரசித்து செய்கின்ற விதம்,
என்னை மேலும் சாப்பிடத்தூண்டுகிறது!!
அருமை!!!😁😁😁😁
Wow...Unni Appam is an alltime favourite in Kerala Temples & homes. Everyday a must sweet in Kerala is Unni Appam. Wow 🌷🙏🌷🙏🌷🙏🌷
Hello sir,
I’m Raji from Texas. I have tried this recipe today at home. It came out really fantastic. My husband and kids like it so much. Thank you. Please do upload as many recipes you can, so the recipes will live for ever in this world.
சார் மனசார சொல்றேன் உங்கள் பேச்சு உங்கள் விளக்கம் உங்கள் நகைச்சுவை உணர்வு உங்களை அடிச்சுக்க ஆள் இல்லை உங்கள் சமையல் குறிப்பு சமையல் தெரியாதவர்களை கூட செய்ய வைக்கும் வாழ்த்துக்கள் சார்
அருமை அருமை சார். நீங்க செய்கின்ற சமையல் ஆப்பர்னா உங்கள் பேச்சு சூப்பரோ சூப்பர்சார். சொல்லும்போதே. அதை நாங்க சாப்பிட்ட டேஸ்ட்டுக்கு உங்க பேச்சு வந்துவிடும். வாழ்க நலமுடன் பல்லாண்டு
Hi sir I'm banu நான் உங்கள் சமையலுக்கு ரசிகை நீங்கள் சமைக்கும் பொழுது அவன் இவன் என்று சொல்லும் போது உங்கள் சமையலை பார்க்க மிகவும் பிடிக்கும் சார் 👌👌👌சார் ஒரு உதவி பாலாவை ரொம்ப பிடிக்கும் கேட்டேன் என்று சொல்லுங்கள் சார்.
@@poongothaisangusubramanian2741 soooooooper n yummy
🙏🙏🙏
Sir U R Rocking ❤ congrats sir.. Hats off to you😊😊😊
Accidentally found your channel and I am happy! Awesome recipes especially for vegetarians. Your presentation is wonderful too❤
I also belong to Konkani speaking gsb community like mr. bhat and I love the way he cracks jokes in Tamil. Tamil gets into your blood somehow and we totally become tamilians. Long live Tamil culture and language. Love from USA.❤️
Acho ipave seithu sapida thonuthu
Sir unga explanation vera level..
As u said romva health pathi pesaravanga yearly sapta pothum but neenga sonna mathiri seithu sapidanun 😋😋😋😋😋
U can see Unni Appam in tenkasi, sengottai side tea shops...... Lemon tea + unni appam = 💥
Thanks sir for this recipe 🙏
Sir Davangere benne dosa recipe podunga please 🙏🙏
ஒளி மறைவின்றி உழைப்பையும் உணவையும் அனுபவித்து போதிப்பது அருமை.நீடூழி வாழ்க.
Too good ur narration! Remembering your childhood with ur dad shows how much love n bonding u have obtained from him. God bless u bro and my namaskarams to ur dad
I
DEAR VENKAT BHAI, HAPPY TO SEE UNNIYAPPAM. I AM ALSO FROM KERALA. AYAPPAN + UNNIYAPPAM IS MY FAVORITE. HOPE YOU KNOW KOTTARAKARA GANAPATHI TEMPLE. UNNIYAPPAM IS VERY FAMOUS THERE. I EXPECT YOUR EXPLANATION ON THAT TOO. ANYWAY THANKS FOR YOUR POSTING.
Om ganganapathaya namha
tht is not ganapathy temple that is mahadeva temple but famous for ganapathy
@@iyeraishu1 pl
My Kerela roommate used to bring unniyappam to hostel whenever she comes back from her home.we used to love it.
Sir Davangere benne dosa recipe podunga please 🙏
Sir your narration tempted to cook quickly n taste .
Appam is something very nostalgic for me. My palakkad paati used to make this for me when I was a kid. I followed your recipe and made this today for Karthigai deepam . It took me back to my childhood days. Thank you so much 😊
Excellent presentation!! Ur narration attracts many .even if they don’t like to cook they r pushed to trying ur recipes. Thanks. God bless u with a healthy,happy& long life.🙏🏼🙏🏼💐💐🌹🌹
Excellant preparation,sir. I will try this for neivedhyam to Balaga Theivams, Vinayagar, Murugar& Krishnar
Super sir your teaching is clear n interesting. Thank u dear Sit
Oongaloda receipe ya oongaloda pechukagave kettute irukanam sir.romba super
Sir I am from Kerala I like your presentation very much God bless you sir
குக்கரில், சுலபமாக சைவ முறையில் ஒரு பிளம் கேக் செய்து காட்டுங்கள். தயவுசெய்து...
Bhat Sir, you just mesmerized me by your lovely humourous. That much you love the cooking. Every Dish and you are awesome ❤
My childhood memories. Very nice Kottarakara Ganapati koil appam. thank u. i
Such a beautiful narration by Venkatesh Bhat. Makes it so interesting + jovial in making any ingredient & I love his narration. Following it pucca gives u a wonderful result.
God Bless you Venky. Many more happy joyful years of cooking.
Inspite of a few comments and your befitting reply what I like about all your recipes and your principle with regards to your cooking usage of ghee , oil I truly love it. Anything rich in oil or ghee is not eaten every day so once in a while eating it this way full of flavor, aroma and taste is heavenly
Unga pechum,,, varnanaiyum,,, ungal samayallukku, koodudhal suvaiyai kodukkiradhu sir! Wonderful n neat explanation...thank you sooooo much❤❤❤❤❤
Welcome
பட்டூ குட்டி sir உன்னியப்பம் சூப்பர் நானும் உங்க ரெசிபியை ட்ரை பண்ணி பார்த்தேன் செம்மையா இருக்கு ❤🥰😋
Wow. நாளைக்கு இந்த உன்னி அப்பம் எங்க வீட்டு சமையலில் மணக்கும்
0
Neenga samaikiradhu oru thanithuvam na, solra vidham adha vida arumai sir... neii laye kulipatanum😋
Endhayalum kottarakara unni appam pola varilla 😍🔥🙏
adhu gsnapathi ude prasadam aa divine nte power aanu
My husband sabaimalaikku poi varumbodhu oru thadavai vangi vanthar appa athan perumai theriyadhu but ippa neega seithu kattiyapin athanai sappitta madhiri or unnarvu 💐💐💐💐💖💖💖💖💖
Arusuvayum unga samyalla nadanam aaduthu.. Ithellaam kadavil ungaluku kuduththa praabtham.. God bless u more..
My mom is specialist in this recipie 🥰🤩...My fav in my mom's kitchen😋
While watching 13.40 mins I went nd soaked rice going to do it now.... Thanks for this recipe very nice especially they way u narrate the recipe it tempted me too yummmyyy to the core ....
Tried it, came out really well chef na chef la perfect tips
Sir vera level poga asathetega romba romba nalla eruku na ungalukum unga samalukum fan 🙏🙏🙏
Super sir Ungal pechu kural & recipes saiyum murai exlent...
Nice sir. I know the recipe.but I like your video (the style of cooking and explanation)🤩🤩💫💫👍👍
Ungaludaya speech semmya iruku sir neenga iruka poi nanga therunchukiten rampa nandri sir
Recepi pannaratha vida unka speech super sir
உங்கள் பேச்சும் விளக்கமும் அடடாஅடடடா அற்புதம்👌👌👌👌👌👌👌👌🤲🏻
Super Venkat sir..... Unniyappam pakkave avlo azhaga irukku..... 🥰🥰Eppavum pola neenga soldra comments extraordinary......... Naa two thiruppi podalena avane thirumidivan pola irukku.......🔥🔥🔥
Even before I started watching this video, my mind was at the backside of mahalingapuram Ayyappan Sanidhi where the kitchen is present. I was surprised that you mentioned it in the video
Thank for your Unni appam, you take me memories to Kerala
I tried this today as of copy from your recipe. Came out very well. Taste super. I tried a round in ghee. Arumaii. For a change some with oil. I realised the difference as u said.
Ty so much sir.
We prepared the appam as per your recipe. It was truly fantastic. It was big hit at the party. The taste was exactly like how the appam tasted in Ganapathi temples in Padubidri
No matter what, this recipe naration is excellent!
Enjoy doing work and the product comes out amazing!!
Vera level sir neenga..besh baley...aahaa ohooo....will try for sure.
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
Thaangal solvadhu unmai. Sila dishiku adarku undaana ingredients olungaaga serkavillai endral nandragave irukaadhu. Thanks a lot for wonderful unniappam
Hai sir...
You are amazing...
Sir enaku oru doubt clear பண்ணுங்க please...
Nonstick cookwares use panalaama kudaadhaa...
It's good for Health or not...
Neraya problems varunu soldraanga please endha doubt clear பண்ணுங்க சார்...
Edha pathi oru video podunga sir...
Avoid panidaadhenga please...
Thalaiva neenga ippdiye samaingo..,adhudhan unga style..Great thalaivaa
Very good explanation Sir
I will prepare this method for Ganesh chathurthi
Vasantha j
Navi Mumbai
Fantastic Dish
Good Exploration Sharing This Video
Thank You Bhat Sir
AWESOME!!!! எங்கள் வீடு வரை மணம் வருது.............wish I was there to enjoy it!!!
Good evening sir.
Beyond compare. ..
In my. Home we will follow the same style .
Even sappathi I take with ghee n jaggery. .
Adding bit jaggery to rasam n sambar is tasted by us frm childhood. .
I am going to follow the same steps n enjoy munching crispy appam.
Sir ...God bless you a lot...I have been trying many years to cook this recipe bco it's my best favorite which my grandma used to do , but I missed to get her receipe , after seeing your video I tried and it came out exactly the same taste which reminded my paatti ...thanks a lot sir ...
உங்கள் சமையலுக்கு ஈடு இணை இல்லை சார் வாழ்க வளமுடன்
Made these appams today with soda ... Came out really tasty and crispy, cooked well from inside. Thank you for the recipe
உன்னி அப்பம் என்றால் இதுதான்.பட் என்றால் இவர்தான்.செம்ம ⭐⭐⭐⭐⭐. நன்றி 🙏
The Poovan banana is generally used as it is used for fermenting the dough . Half pinch of edible camphor can also be used. All other ingrediants are correct.
No one can beat ur cooking sir. As usual awesome
Rombha supera vandhudhu ,very soft ,neengha pesindey chollum vidham rombha comedy .
Thanks for the recipe Sir
ஆறு முதல் அறுபது வரை நாக்கை நாட்டியமாட செய்யுமே😋😋😋
Sir the way u comment.... On this unni appam fabulous ❤️
Mere watching your video is enough to enjoy this item. Eating is a different level. Thanks anna.
Arumai anna neenghal vilakam tharathe paathaal palaharam panneende irukanam poliruku!super anna
Wow.... What a Texture.... Excellent Sir.... Thank you 🙏🙏
Super commentary....more than the dish we like your chat .....makes unniappam tastier.....beautifully done.....
Venkat bro ungal recipeum super ungal varnanaium super
Soda not necessary, just banana and coconut scrap enough it will come out very well.
Bhat sir I follow all your recipes, I like to cook the way you show. I do use ghee , oil the way I should. All the recipes turn out so well that my family and friends think I m a great cook. Thank you so much sir.
O
Po
Your love for food and passion for cooking exudes in each and every word of you. Only you can give the satisfaction of eating the food just by seeing your videos and narrations. Love you Bhat!
அடேங்கப்பா... சமையல் கலைக்கு எங்கள் வெங்கடேஷ் பட் அண்ணன் மட்டுமே..... 💥💪
Dvljatve0
O0
..m
அடடடா...வேற லெவல் உன்னி அப்பம்...நீங்கள் செய்யும் போதே நாக்கில் ஊருதே சார்...
Just now made it and it came awfully yummy. Thanks for the yummy recipe
I often make this recipe and cook in Ghee only. Such a lovely tasty one. I won't add baking soda. Even without baking soda it comes very soft. You said to add cumin powder and thil, which looks new to me. Will give a try adding these two ingredients.
My so to my moo
Enna seyya thonutho appa unga video parthuthan seyren.... Thank you sir
The way of explaining is very interesting and clear
I miss india, mainly for the food. And the most favourite place for me to go is KERALA! I have been missing unniappam sir, thank you so much for making this!!! 😍😍🥰🥰
அப்பத்திற்கு உங்களது வர்ணனை மெருகுட்டுகிறது அருமை சார்
Sir.Thanks a lot.Romba nanna cholly thanthel. Nankal Keralathan. Intha methodlathan pannuvom
Respected sir romba jollyya pesuringa
lam malayali . endralum ithu
theriyamal irunthathu.
thankyou sir.
இப்போ தான் சார் நினைச்சேன். இன்னும் வெல்ல பணியாரம் வரவில்லையே என்று. சூப்பர் சார்.TQ 🙏
Ur cooking as same as ur talk
Excellent explanation
Thala! Neenga Tharu Maru
Thakkali Soru ! Engoyoe Poittinga!
Super Thalaivare! Super Thalaivare
Good morning sir. Looked forward for this Great recipe for long. Finally got it. Kindly post Mysore Iyengar rasam powder which I am eagerly searching for long. Thanks
Sir...I learned basic traditional recipes from my mom.If i need to prepare any different recipes i m watching ur channel sir.. my kid like it.. please keep doing.. u r our inspiration.
u r such a cutie pie u r assuming dishes as like friend...I like you so much sir....... 🙂
A mouthwatering recipe sir. I have tried many of your recipes sir, next is this thankyou sir🙏🙏
fantastic sir i tried to buy the jaggery powder but ts not easily avilable like their sugar sir thnx for recipe sir superb
Semmai Sir, as usual amazingly beautiful. You will always give ur best. Thank u for the dish. A sweet dish after a long time. Will definitely try. God bless 🙏.
Tempting and mouth watering ji
I agree 👍
@@padmak9472 use tissue
@@vigneshmm7 Do u want me to laugh r else better do one thing.
Send me tissues.
Don't act too smart.
கேரளா அப்பம் 👌👌👌👌நீங்க சொல்ற விதம் அருமை
Thank u so much thalaiva my most favorite dish... never tried till now.. definitely will do it now love u sir
Just fantastic dish Venkatesh Bhatji. From now on I will do it every time for Aiyappa🙏 and when I feel like it too!!!
I love to watch your recipes .. I am going to try this unni appam recipe
😭😭😭🙏
AA
Thank you chef for some additional ingredients.will try next time. Often done in our home.
Sir atha sapidu mubu neega solrathe keta romba testta irukum pola seekram sapidanum assaia iruku sir
Super sir. Looks like 24 ct gold ornament
Excellent sir with your commentary.