I look forward to watching Stephanie on Thursdays with another excellent recipe, delivered in her friendly relaxed professional manner. I already have these in the oven, just added 4 raisins in each muffin , only because my grandkids ❤ raisins.
Hi Stephanie, if is not too much trouble, can you make oatmeal muffins sometime? I always have oatmeal in the cupboard, but the recipes that I use are not successful as yours, your recipes always come out perfect and moist! I do make your oatmeal cookies though! They are so good! Take care. Your fans from Canada. 😍
I swear everytime I watch one of Stephanie's video, I always think to myself "oh, I love her!". She's just so likable!! Her recipes are always on point but she herself is just so lovely and has such a great presence on camera.
What a wonderful muffin i’ve made today for my family gathering. Such moist and delicious full of flavors. I’ve followed your recipe exactly, with added 1/4 tsp of all spice powder. And made the cream cheese frosting. My family love them. Thank you Stephanie as always.
These look so good. I think you will be ahead of the game in pecans this fall because Texas has been too dry all year for a good crop. Thanks Stephanie.
As much as I adore you Stephanie and your delicious recipes (no fail for me) - I love to see the cutie Carrie most of all, still being ' the sweetest kitchen helper' to her mummy 💞🐶💝
Hi Beautiful Stephanie ❤ I'm sorry that I haven't commented in a while, I had to turn on my notifications. You are the very best, I have been watching you for years and you are a joy and a friend. Thank you for all the wonderful recipes that you put so much love in💜 God Bless you and your family always 💕 I love you!
Stephanie, as always, a perfectly delicious recipe. Muffins are always so simple to make and remain a very popular treat for just about any occasion. Thanks for sharing😇😇
Hi Stephanie. Happy to see another healthy recipe for my weekend snack! Love the color theme as always, including Carie's collar! I'm back from a Canada vacation. At the farmers market in Jasper, I told the home baker about you my guru with roots in Canada, and me an ardent follower. She was shocked to see the connect as joyofbaking is well known there! Lots of love from Bangalore India.
Thank you Stephanie for a great carrot muffin, as I don't have the Brown sugar and Buttermilk other recipes call for. A friend gave me a box of produce from the NYC Food Pantry. Carrots and Apples were included and this is perfect! I can give back with some of these Carrot muffins! I have Dates that I'll soften and chop to include. Collard greens, Savoy Cabbage, Cucumbers, Carrots and Apples were in the Food Pantry box. Never wanting anything the go bad and as stated, I'll give some Carrot muffins back from your recipe 🥰
Nice,easy and delicious muffins, I prefer this recipe to the one you had a few years ago. Thank you and like all the colour coordinations with your outfit and even orange saucepan, 😘💐😘🐶
This recipe is a great option for a healthy breakfast. I usually make and freeze them, they keep the moisture perfectly. When I don't have apple, I use a pear. Also in order to make them healthier I also put some bran and all unrefined mascavo sugar
hi Stephani....very nice and easy recipe...i dont have a muffin pan, so if i bake it like a bread in a loaf pan what wuld be the cooking time and temperature...thanks
I'm thinking about the same thing as I'm not a huge fan of cooked apple. But I heard you can't add raw pineapple into bread dough because the enzymes in pineapple will denature the protein (i.e. gluten) in the flour so the dough won't rise. I tried putting raw pineapple on the top or the bottom of cakes before and they worked out fine, but I'm not sure about mixing it in. Maybe using tinned or grilled pineapple will be safer?
I have limited experience with gf flour, but if it is a 1:1 it should work just fine. I used a 1:1 with a brownie and waffle recipe with no other changes and they came out great.
I look forward to watching Stephanie on Thursdays with another excellent recipe, delivered in her friendly relaxed professional manner. I already have these in the oven, just added 4 raisins in each muffin , only because my grandkids ❤ raisins.
If you want your recipes to come out perfect this is your channel!
I agree wholeheartedly! do try the healthy banana bread soon
Stephanie, all your recipes, are always huge success!👌🥰
You are the BEST teacher, great tutorials!
Thanks for sharing!🙏💗🌷👍👍👍👍👍👍
Hi Stephanie, if is not too much trouble, can you make oatmeal muffins sometime? I always have oatmeal in the cupboard, but the recipes that I use are not successful as yours, your recipes always come out perfect and moist! I do make your oatmeal cookies though! They are so good! Take care. Your fans from Canada. 😍
I love that your matching the carrots Stephanie.😂❤
😅😅
My favorite muffin of all time. Thank you for sharing!
Such lovely and wholesome looking muffins 🙂 Your little dog is so cute too!
These look so easy to make and look delicious! 😊
I swear everytime I watch one of Stephanie's video, I always think to myself "oh, I love her!". She's just so likable!! Her recipes are always on point but she herself is just so lovely and has such a great presence on camera.
The Morning Glory muffins look absolutely delicious. I think I'm going to make some this weekend.
What a wonderful muffin i’ve made today for my family gathering. Such moist and delicious full of flavors. I’ve followed your recipe exactly, with added 1/4 tsp of all spice powder. And made the cream cheese frosting. My family love them. Thank you Stephanie as always.
Thanks for the delicious recipe, you made it look so easy 👍
These look so good. I think you will be ahead of the game in pecans this fall because Texas has been too dry all year for a good crop. Thanks Stephanie.
I love all your recipes, Stefanie! My most favorite is the low fat banana bread, which I turn into muffins and make at least once a week. ❤
Stef does the carrots need to be firmly packed
Same here! The low fat banana loaf is so good! I would never have normal ones again because you really don’t need anymore fat or sugar
Those are going to be awesome, I just know it!! Thank you for sharing, and God's blessing over you and your family, Ms. Stephanie 😍
I really appreciate you sharing your recipe. It has been 8th years I have been watch your video andI learn a lot of new recipes, so thank you
My best cooking teacher.
Thank you very much for the recipe....!
As much as I adore you Stephanie and your delicious recipes (no fail for me) - I love to see the cutie Carrie most of all, still being ' the sweetest kitchen helper' to her mummy 💞🐶💝
Hi Beautiful Stephanie ❤ I'm sorry that I haven't commented in a while, I had to turn on my notifications. You are the very best, I have been watching you for years and you are a joy and a friend. Thank you for all the wonderful recipes that you put so much love in💜 God Bless you and your family always 💕 I love you!
😍😍😍My all time fave! Nothing better than carrot cake…and in muffin form?! Can’t get any better! Thank you as always, Stephanie!!
Looks delicious! Going to give these a try tonight. Thank you❤
These muffins look delicious!! Thank you, Stephanie!
Wow those muffins are fantastic I love the ingredients. Cinnamon is my favourite spice especially with carrot desserts.
Love to try this. Thank you for the recipe and ideas Ms. Stephanie. Stay safe♥️
this recipe is awesome ... i made them yesterday and got way too much appreciation ... thanks a ton for sharing
Stephanie, as always, a perfectly delicious recipe. Muffins are always so simple to make and remain a very popular treat for just about any occasion. Thanks for sharing😇😇
Thank you for sharing this delicious recipe God bless you all the time 🙏🙏
I made these this weekend and they were outstanding.
its the best ever i baked this 3 times in a week you dont imagine everybody love it thank you so much dear 🙋🏻♀️👍👏👏👏😋
Yummy recipe. They are soooooo moist and super fluffy. ❤
Super delicious!
Thank you ❤
Hi Stephanie. Happy to see another healthy recipe for my weekend snack! Love the color theme as always, including Carie's collar! I'm back from a Canada vacation. At the farmers market in Jasper, I told the home baker about you my guru with roots in Canada, and me an ardent follower. She was shocked to see the connect as joyofbaking is well known there! Lots of love from Bangalore India.
No Words Stephinie you always come up with good recipe may the good Lord lift you up nd grow more many many thanks my friend God bless nd your family
Delicious muffins!
You convince me already.
I am going to try them!
Thank you very much for this video!
Made these a while ago and they were delicious! Making your carrot cupcakes this weekend! I’m sure they’ll be just as good!
Very simple ingredients and recipe. I will have to test it out. Thank you Stephanie.
I need to make these. Thank you Stephanie!
I just made these, absolutely wonderful, quick and easy.
Making these tomorrow! Thanks Stephanie❣️
Wow the combination of the ingredients looks😋. A must try recipe especially carrot muffin. Something knew to me. Thanks alot for sharing.👍🤝😊
Hello my dear great new job looks good your muffins.. best wishes Tom
Thank you Stephanie for a great carrot muffin, as I don't have the Brown sugar and Buttermilk other recipes call for. A friend gave me a box of produce from the NYC Food Pantry. Carrots and Apples were included and this is perfect! I can give back with some of these Carrot muffins!
I have Dates that I'll soften and chop to include.
Collard greens, Savoy Cabbage, Cucumbers, Carrots and Apples were in the Food Pantry box. Never wanting anything the go bad and as stated, I'll give some Carrot muffins back from your recipe 🥰
Thank you Stephanie!
You Are the best Stephanie ❤❤❤
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍
Nice,easy and delicious muffins, I prefer this recipe to the one you had a few years ago. Thank you and like all the colour coordinations with your outfit and even orange saucepan, 😘💐😘🐶
It looks yum... I will definitely try this healthy muffins. Thank you for Sharing Stephanie 😊❤️
The colour of your apron and the carrot muffins match very much😮❤
Delicious muffins, thank you for sharing and have a nice day. 😊🙃😉
My neighbors love your carrots muffins. I bake it and I share it.
The best baking channel 👍😊
welcome back dear how nice to see you again and with a new nice recipe 👍👏👏😘🥕🥕🥕
Delicious thank you for the recipe ❤
thank you for sharing this amazing recipe ❤
Thank you Stephanie, very welll explained 😊
Loving your orange/carrot clothing and apron today! 😉
Nice! 🎉
Thank you, your recipes are great and delicious ❤❤❤🌷
11:53 sweety 🐕🥰🥰🥰
I have to try these muffins! I'll make them next week, just as soon as I buy some pecanes 😊
I am going to make some today, looks so good.
Hi Stephanie 👋 delicious muffins 😋🤗 you have a new dog 🐶 gorgeous
Great recipe. Thank you 😊
Love all your recipes. Can i substitute white flour with almond flour? Thanks.
You could substitute some of the AP flour with almond flour.
This recipe is a great option for a healthy breakfast. I usually make and freeze them, they keep the moisture perfectly. When I don't have apple, I use a pear. Also in order to make them healthier I also put some bran and all unrefined mascavo sugar
Looks yummy ❤
hi Stephani....very nice and easy recipe...i dont have a muffin pan, so if i bake it like a bread in a loaf pan what wuld be the cooking time and temperature...thanks
I’ve never tried that, but I would bake it at the same temperature. Not sure what the baking time would be as I’ve never tried it.
You are a star! I love your videos. 🏴
Super delicious and unique recipe ❤️
Thanks for sharing yummy 😋 😊
These muffins look delicious😋Did you use desiccated coconut for this recipe?
I used unsweetened dried coconut, but you could use desiccated.
Thank you so much Stephanie for your prompt reply. I used desiccated coconut. The muffins were delicious and devoured by my kids😋😋
Lovely recipe 😋
Delicious!! 🎉
Thank you for sharing❤. Can I omit the apple?
Yes.
can we add crushed pineapple instade of apple ?????thanx
Yes you can do that.
I'm thinking about the same thing as I'm not a huge fan of cooked apple. But I heard you can't add raw pineapple into bread dough because the enzymes in pineapple will denature the protein (i.e. gluten) in the flour so the dough won't rise. I tried putting raw pineapple on the top or the bottom of cakes before and they worked out fine, but I'm not sure about mixing it in. Maybe using tinned or grilled pineapple will be safer?
@@joyofbaking Thanx a lot 👍🍍
I make this recipe all the time
와우 😊 맛있겠다
Yayyyyyy new video ❤❤❤
Going to try these tonight , love your videos, but why do they call them morning glorey cakes ?
Not sure where that name came from.
Hope to watched more videos pls
Looking tooooo good😘
Definitely I will tr
Hi Stephanie how are you doing this is husni Dawood I always watched your show on you tube channel as well as
Delicious 🧁, but please tell us how many grams off carrots you are using, just about 😋
You need 120 grams of grated raw carrots.
@@joyofbaking thank you so much 🙏
Have you ever used gf flour? Something like Bobs red mill 1:1? Tia
I’m sorry, but I’ve never used gf flour.
I have limited experience with gf flour, but if it is a 1:1 it should work just fine. I used a 1:1 with a brownie and waffle recipe with no other changes and they came out great.
Can I use extra virgin olive oil?
I’ve never tried that but it should work.
Can you omit the coconut and use more carrots or more apples instead?
You can just leave out the dried coconut. The recipe doesn’t need to be altered.
Can you omit the coconut and nuts?
😋 yummy
Can this be made into a carrot bread?
Yes.
Nice🎉
No recipe this week.😢😢😢?
Not this week.
ok 😢
Thanks Steph, they look great but you always need butter.
Hello madaam,,I'm what temp.u bake?
They are baked at 350F (180C).
❤❤❤
😋