Banana Muffins Recipe Demonstration - Joyofbaking.com
ฝัง
- เผยแพร่เมื่อ 16 ม.ค. 2019
- Recipe here: www.joyofbaking.com/breakfast... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Muffins. Banana Muffins are a muffin version of Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon, and toasted nuts. Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, and the wet ingredients in another bowl. Combine the two and you are done. When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp, and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.
Join our Facebook Page: / joyofbaking - แนวปฏิบัติและการใช้ชีวิต
Hi Stephanie, I don't comment too often but I just wanted to say thank you. Because, this year will mark 5 years since I discovered Joy of Baking! I started baking, and discovered your website when I was 14 years old back in 2014, and I'll be turning 19 on Feb 27th and I still look forward to your amazing recipes each week! Not only have I learnt how to make your amazing recipes, such as your white sandwich bread, french country bread, coffee & walnut cake, apple streusel cake, cinnamon swirl coffee cake (which are a few I make very frequently, and are popular amongst my family!) but other sides of baking such as the science behind it, techniques and more. So thank you for everything you do and teaching me this wonderful skill! :)
Same here.I have been watching and learning from her since 2013. First recipe was chocolate swiss roll. Then e claire. I think she is Canadian. Love Canadian people.
I really congratulate you young lady of 19 years! You are lucky, this exists when you are so young. And Stefanie is a great teacher with experience
A fave of mine. Love these w/a brown sugar/butter streusel on top too! You’ve been speaking to my heart w/the banana recipes you’ve posted these last few months 😊. I don’t really eat bananas on their own, but oh how I love banana desserts & pastries! Nature’s best sweet treat. Thanks for consistently sharing easy, delicious, uncomplicated recipes. It’s the down home food that makes the world go ‘round. Wishing you a lovely upcoming weekend!
This recipe is so awesome!
I made so many alterations and messed up a bit but still these muffins are soooo delicious.
I used oil instead of butter, added just 50 grams of sugar, added whole wheat flour, all of which made my batter really thick like cookie dough and so I added half a cup of yoghurt and I just went with it. And wow they’re still so delicious!
No matter how much you mess up, Joy of Baking’s recipes don’t let you mess up.
I'm so glad I found you last year. You're awesome! I've learned that baking helps relieve stress for me. I just bake stuff & give it to my coworkers & my hubby's coworkers.
This video is so therapeutic. Made my morning so much more relaxing. Thank you!
Perfect timing! I just harvested my biggest bunch of bananas - a whopping three foot long bunch! I'll be making everything banana and still have some to freeze. I enjoy your videos. Thank you!
Thank you for mentioning all the measurements in grams, too. That’s very helpful. Love this recipe, will certainly try that!
Look great! It’s because of your great recipes I’m a baker ! You’re the best .
Delicious! 😄 And so much fun to make! 😄 Stephanie you are a true blessing for us beginner cooks 😍 Love 💖
Just made this today! My family loved it. Thank you for the recipe! 😍
I have been learning baking from your channel. You are the best baking teacher I have ever watched. Thank you so much for sharing great baking recipes!
Thanks Stephanie for sharing your recipes with us, I love your recipe esp. orange chiffon cake and chocolate cake.
Yummy! I love the idea with the walnuts! I will make them this weekend! Thank you for sharing! ❤️
Thank you for the recipe! We enjoy with a cup of coffee!! Greetings from Paraguay
I've been wanting a good recipe for banana muffins and yours look perfect.Thank you very much!
I made these yesterday! 👌 Thank you!! 🙏 1) Eggs at room temperature. 2) Butter melted before adding. 3) Don’t over-mash bananas. Result:: Fluffiest banana muffins ever!! Thank you!
Another fantastic video Stephanie! I always trust your recipes they always turn out amazing!!! 😍
Ok. I baked it one day earlier. Couldn't resist after tasting success with your sponge cake recipe. It is just WOW. How did I miss your channel all these years!!
Thank you so much for the recipe! just made these muffins and they are perfect. so easy to make and taste delicious!
I made them this morning and they are so good!
They look so good...can’t wait to make them
Un véritable régal ! Et une très belle façon de commencer octobre ! Merci beaucoup !
Hello Mrs Jaworski! This is one of my favorite recipes to make. I bake Banana Muffins for my wife and two daughter's, and they Absolutely Love Them. 😋
HI Stephanie thank you for all your amazing recipes . from ST.LUCIA
I tried it and OMG it soo nice, I think I have a new favorite
Thank you Stephanie, you're the best
Can’t wait to make!
I absolutely love these and have made them again today (second sunday in a row!) Please could you share an apple cinnamon muffin recipe?
Thanks Joy! We make banana bread a lot but your recipe looks better. Making this soon.
i cant tell you how lucky i am to follow your recipies all perfect 😀i am.proud and thanx for you i told my friends to follow your videos and we all thankful to you
Thanks for this delicious recipe! I am making it today for the first time. Greetings from Venezuela
I make these all the time. They are really great. Raisins are good also in the mix.
Thank you Stephanie ♡
I am look forward to making Banana Muffins for my shop, I am going to have a go at this one Thanks Crazy Baker
Stephanie I made your chiffon cake recipe twice and and both the times it came out amazingly soft and moist it was so spongy the texture was unbelievable. You explain the things so well that I am really mere beginner in making sponge cakes still it came out perfect 😄
I juuuuust made these. They are DELICIOUS! I left my sister to watch them and stepped away. I came back 10 minutes later and she ate 4 and they aren't even cool yet. I got 18 muffins and I added raisins and oats instead of nuts.
Thanks Joy
Thank you, I look forward to making these. I made your boil fruit cake last week and OMG it was good, that will be my go to Christmas cake 😊 many thanks
These muffins are delicious. The right sweetness. Full of banana flavor. Perfect for snacks or breakfast. Thank you for the recipe.
I just baked these muffins and they are so good, thank you for the recipe..
Is that all? I used to mess up the whole kitchen in all my failed attempts of making a banana muffin. This is so easy. Will try this weekend.
I've finally made these today. Oh my goodness, they are so good. I forgot the nuts.🤣 I ate one after they got out of the oven. Oh Hot! Duh me. Ate another one when they were lukewarm. And then a couple after dinner with butter. All stages so far are very very good. Thank you Stephanie for sharing this simply delicious recipe. Definately keeping this one. GOD BLESS Y'ALL 🥰🥰🥰
Thanks so much for your recipes, love you very helpful again many thanks.🥘🥘
Fantastic and Amazing thnx God bless u 😊
Another very nice recipe of Banana muffins. I feel like making them now for Sunday afternoon tea time.
Omg!!!! They look so yummy!!!!❤❤❤
I 💖 banana muffins, Stephanie! Great video as always! 🍌👍😀
Your recipes are great yummy I always try baking them. Thanks a million.
Thanks for the recipe ,love banana muffins ☺❤❤❤
Thank you
thanks so much, instructions are very clear and easy to follow
I love banana bread, but these muffins is a must try recipe.
Yummm 😋love the recipe... 💖
So perfect!!! 😍
Stephanie,I just made your banana muffins and the 12 muffins just came out of the oven,they turned out perfect and the banana muffins taste really good with the toasted walnuts that I put in the batter.These muffins are a keep,and my mom also enjoyed eating the muffin,she says these muffins tastes really good
You're recipes are wonderful. I like your explanation 😊😊
Another great recipe 💕💕
Oh yes I’m going to get some bananas tomorrow. Thank you Step 🙏🇮🇹
I always enjoy your baking recipes. Thank you . Merry Christmas & Happy New Year to you .
Ilove all your recipes..lmade this recipe soon.. Thank you ..😍💟☕🍰🍰
Hi. I made these muffins today. I add in walnuts and choc chips. This is a moist muffin recipe. Thank you for the video and great muffin recipe.
Yum! I love any recipes that help use up overripe bananas. I'll sometimes make banana muffins with oat bran, which ups the fiber content.
Baked these today they were beautiful, thanks for telling us the measurements in grams too 👍
I Love You Stephanie! God Bless You Always:)
Thank you for adding weight and heat translations. Have a nice evening!
hi mam,i made many of your recipes and all of them were super.No fail and I love the way you explain all the details.Thank you for all the awesome recipes.
I tried it....tastes super
MY Muffins turned out Delicious,I added my wild blueberries too.Looking forward to breakfast💞😊🏡
Hi. I'll definitely try this.....thanks
Yummers 😋😋😋 gonna try this at home. Thanks for sharing very simple banana muffins recipe. Love it Steph. More power 😘😍
Look delicious
I've made banana muffins before but never with walnuts or chocolate chips believe it or not I do want to try yours soon .❤
Just made these muffins this morning!
Hi dear Stephanie it became several years of following your recipes and always it surprises me and about this delicious banana😋😋 muffin i made it today wow thank you i love it for ever 😍😍❤️❤️
I love all your recipes.
I am starting my banking business this year. Surely, many thanks to. Joy of Baking
Love from Uganda 🇺🇬
Best of luck with your new business. I wish you much success.
Thank you
Sorry, i meant BAKING, not banking 😅
Nice!
Hi Stephenie
I really appreciate the way you explain it is very nice and clear.
I have a question what can we replace egg in the recipe.
Really good video/easy to follow and no silly and unnecessary 'side stories' or annoying background 'circus music'.
You obviously know what you are doing :)
The only thing I might ask for, is to show what 'toothpick comes out clean' looks like/vs when they are not cooked enough. I think people would find that helpful/won't take long to add this.
Thx for the good video Stephanie.
Hi my dear friend thanks a billion.have a good weekend.
Hi, it look delicious, can I replace butter with vegetable oil??
And it is if yes, can you tell me the mesure
Tank you!!
Wanted to try the muffin version for some time,as a banana bread lover why not give this a try.I was hesitant in adding the cinnamon & vanilla extract but decided go big or go home.Sorry never was a big fan of adding nuts into this however i used margerine instead of butter other than that i followed it to a tea.All i can say is WOW,smells great in the oven (Vanilla & Bananas) Cinnamon you can taste but not over powering. Will be making more :) P.S. Now a Orange Chocolate Chip Bread video would be awesome !
Hello mam. I'm from the Philippines. I'm one of your fans. Because you demonstrated your recipes perfectly that's why I admire you most. I already tested the chocolate banana it's very yummy.
Great recipe Steph. Your hair is great in this video
Hello!! What adjustments do i need for this muffins for high altitude? Please help. Thank you so much!
These look very tasty.
I am practice wow very nice mom joy thank you 🙏
i made this this recipe. they came out perfect! took more on he 25 minute side 4 me
Such a great recipe, beautiful. I put two spoons of carob instead nuts and the scent is just indescribable. 😋
Love from Croatia! 🇭🇷
Good morning Stephanie!! I love banana muffins!! 😋😋😋🍌🍌🍌 #GoodMorning #StephanieJaworski #BananaMuffins
Inshallah I will be trying this muffins
brown speckled bananas are the best bananas to eat on their own too😍
Hi stephanie today I tried 😃 it’s came out perfectly & yummy 😋 is it possible to make regular cake by using same formula?
Like x te...bravissima come sempre
Can you use vegetable oil instead of melted butter or will it effect the moisture?
great to be 1M subscriber of your channel
You know what, Stephaniji, i am adding “ji” after your name because in our Indian culture when we add “ji” to the name, it becomes highly respectable.🙏 I made these muffins today as i had all the right ingredients available in my home kitchen. I also added some fresh blueberries which i had in my fridge. They turned out so delicious as usual like your all other muffins recipes I followed in the past. Thank you for extremely easy to follow muffin recipe. It made our Sunday afternoon extra special!
Thanks for sharing Stephanie. Are your paper liner made of parchemin paper ? Cause they look very similar as mine ! i use parchemin paper liners to make my muffins and its so easy to take of your muffins ! Instead of the nuts, i would put some poppy seeds or dark tiny chocolate chips in it - my favorite ! So i'll try to make them soon ! have a good day !
You are great. I love you
Nice
Hi Stephanie, these are wonderful and I’d like to make them on the weekend. Do you think it would be possible to substitute the all purpose flour with coconut flour? Or even whole meal or spelt flour? If so would the quantities remain the same? Thank you
I've never actually used coconut flour or spelt flour so I can't say how they would work. But you could use whole meal flour instead of all purpose flour.
Joy of Baking ok thank you very much Stephanie
I freeze bananas when they start to go brown. Works perfectly. You can make muffins anytime.
Grandma taught me to use an old fashioed hand potato masher.