How to Bake a JOYOUSLY Delicious Hummingbird Cake! | Jamie's Comfort Food

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  • เผยแพร่เมื่อ 20 ก.ย. 2019
  • Jamie Oliver introduces us to one of America's favourite comfort foods: the fruity Hummingbird Cake!
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ความคิดเห็น • 22

  • @adriannisifonte2368
    @adriannisifonte2368 4 ปีที่แล้ว +11

    Jamie makes everything in an easy way, I'm a lifetime fan of his cooking approach 💕

  • @BrazenSpirituality
    @BrazenSpirituality 3 ปีที่แล้ว +2

    My next birthday cake. Sending this video to all my family! Thanks Jamie!

  • @argeliadavilarendon2940
    @argeliadavilarendon2940 2 ปีที่แล้ว +3

    No dejé de sonreír mientras veía el video! Bravo Jamie!😍

  • @Ellie-yx8ni
    @Ellie-yx8ni 3 ปีที่แล้ว +3

    Love the addition of lime zest! Looks amazing!

  • @paulroberts3888
    @paulroberts3888 3 ปีที่แล้ว +9

    I made this a few years back. Left the two sponge layers to cool. Came back 20 minutes later and one had completely disappeared. Not a crumb left.
    Never leave your dog in the kitchen with this cake.

  • @hiyamichelle
    @hiyamichelle ปีที่แล้ว +1

    It’s a staple in the south. Hey from Carolina 🇺🇸

  • @laurenpetherbridge3985
    @laurenpetherbridge3985 4 ปีที่แล้ว +2

    My absolute FAVOURITE cake ever! Love the flavours.

  • @papaelhadjmalickcoulibaly806
    @papaelhadjmalickcoulibaly806 2 ปีที่แล้ว

    Thank you For the Vidéo 🙏🙏🙏

  • @mariagauvin5491
    @mariagauvin5491 ปีที่แล้ว

    I wish you had the written recipe! Loved watching this one

  • @sallysmith9733
    @sallysmith9733 3 ปีที่แล้ว

    Yum. Its a keeper. Like my Carrot, cake, orange cake, Chilli cake, yum.

  • @mcalax5901
    @mcalax5901 2 ปีที่แล้ว

    What’s the song played at the end?

  • @seangray4882
    @seangray4882 3 ปีที่แล้ว +5

    There was no cinnamon in there also olive oil why. Olive oil has a strong flavour, is your British way of making a Caribbean cake,

  • @anninatotz6939
    @anninatotz6939 3 ปีที่แล้ว +4

    But why olive oil? I think I wouldn't do that

    • @Appaddict01
      @Appaddict01 2 ปีที่แล้ว

      Traditionally it uses vegetable oil.

  • @sallysmith9733
    @sallysmith9733 3 ปีที่แล้ว

    Its akeeper

  • @Appaddict01
    @Appaddict01 2 ปีที่แล้ว

    Use vegetable oil that what the original recipe calls for.

  • @effeo9962
    @effeo9962 ปีที่แล้ว +1

    Apparently Jamaican, so a Dr. Bird cake.

  • @austpers
    @austpers 2 ปีที่แล้ว +1

    Half a kilo of sugar went into that 😱🤦‍♂️😱

    • @austpers
      @austpers 2 ปีที่แล้ว

      I normally put in half or less that these recipes ask for and it’s plenty sweet and btw it was 850 grams of sugar 😐😱🤦‍♂️

    • @Appaddict01
      @Appaddict01 2 ปีที่แล้ว

      It’s a large cake that is split between a lot of servings and it’s a cake.

  • @deborahshallin5843
    @deborahshallin5843 ปีที่แล้ว +2

    No! No! Don’t add lime zest or whatever to the cream cheese icing! Maybe some chopped pecans but none of that candy crunch stuff either! No olive oil instead use vegetable oil or canola oil. Nope! Not a true hummingbird bird cake. I’ve even made hummingbird bird in a 9 X 13 baking dish. Howdy from Texas.

  • @jenn976
    @jenn976 หลายเดือนก่อน

    OMG, no!!!! I wouldn’t watch this guy make anything. There are already much better videos showing how to make hummingbird cakes out there already.