Hummingbird Cake Recipe
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- เผยแพร่เมื่อ 26 ก.พ. 2020
- This delightful hummingbird cake with tropical notes of pineapple and banana is just so dreamy and delicious. I love the tanginess of the cream cheese frosting complementing a spiced cake with the crunch of toasted pecans; basically it has everything!
Recipe: preppykitchen.com/hummingbird...
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"they're going to be supporting each other... because they're friends!"
🖤💛
a tiny arachnid my favorite part
@@princess1818ib same. he is very pure.
Wasn't that the best?!
Have never even heard of a hummingbird cake. Our Pastor's wife asked me to make one. Found this... Followed your recipe to a T and holy cow! Best cake I have ever had! Truly has impressive flavor. Def subscribed and looking forward to more goodness! Thank you so much!
What a pleasure each time a new video pops up from you John. Hey Food Network? Are you watching this guy? He's awesome. Hire him!!
You're too kind!
Is there any cake you can't make or create????? Your imagination and innovation is out of this world !! You're extremely entertaining as well....better than what I see on Food network. Great video and I book marked this video to come back to .love pineapple and banana
I have caught up with all of your videos now, John. Whenever I see a new one added I think 😁, but when they're over I'm 🙁… I totally agree you need to be on Food Network. 🖖
Agreed! John is so entertaining, while also being his authentic self.
I Agree 100% he’s an Awesome Cook He is The Baking And Pastry King.!😃
And he always seems to make it look so easy every time I love 💕 his Cakes and Pies And Cookies 😋
They need to give you your own Baking Show On Food Network or The Cooking Channel .!😯🤗
🥐🥧🎂🍪🍮🍫🥜🍨🍎🍌🍒🍓🍋🍑🥥🍏🍊🥕🍍
Just Look At All These Goodies That in Someway or another you have cooked with.! 😊😋
I remember using shredded coconut over the frosting long ago, totally unforgettable. Hummingbird cake is always delicious.
My husband and i got married in Nov of 2016 and we had a hummingbird wedding cake. Everyone loved it!
Tip: Mix cream cheese in a separate bowl then mix the butter and powder sugar together. Once you have done that then incorporate the mixed cream cheese with the mixed butter and sugar and of course your vanilla. People do these steps backwards. This method works because mixing the butter and sugar first coats the sugar in butter fat and this creates a barrier between the sugar and the water in the cream cheese sugar naturally wants to pull that water out somewhat deflating the cream cheese. That's what makes cream cheese frosting runny the final frosting is thick and smooth and stable enough for filling cakes and piping
John: Slicing the pineapple then looking for a thin piece.
Me: Slicing the pineapple then looking for a bandaid.
I’m always so amazed by the amount of sugar there is in American types of frosting🙈 I usually add ~100g of sugar per 300g of cream cheese, and I though I had a sweet tooth!
But the cake!!! It’s absolutely wonderful, thank you for sharing!!
august gray yes American every dessert and not only desserts are so so sweet. I hate that too. I usually cut the amount of sugar in half. This time everything was fine though with the amount of sugar. It is just the right amount in batter. Haven’t tried the frosting yet.
I made this for my husbands birthday and it was the best cake I have ever baked!! Everybody loved it. Absolutely enjoyed baking this and enjoyed indulging in this heavenly tropical cake even more! Thank you so much. You are just wonderful! Love all your videos they just make me so happy! 😃 Love, from Sri Lanka.
A hummingbird cake NEVER disappoints.
Normal chefs: if ypu dont have X, you can omit it... its okay.
John: if you dont have cardamom... get some
😂
It is good though.😋
I found that hilarious.
Because cardamom mmmmm 🙂
Hummingbird cake?! Oh this has me all a-Flutter with excitement, look so sweet!
I just tried this cake for the first time last week and I LOVED it. Wanted to try making it myself and this video popped right up. Thanks John!
I love how you are so real in the way you cook. You don’t take out the accidents that happen during preparation. Like all of us we have accidentally done something wrong although we never admit it to friends, you are so naturally confident and I love how you use your baking strips to make sure your cakes turn out even layered, something I have yet to purchase. You are a joy to watch and I can’t wait for your next video! ♥️
Love your kitchen!
Had this as my wedding cake along with a coconut cake and a red velvet cake It is my favorite! Thank You!
I really appreciate you troubleshooting and showing us what u do when the frosting got soft from the warm cake! It’s things like this that just make me extra love this channel!!! That and your wonderful personality!!!
Great timing. Am making a vegan hummingbird cake for a neighbourhood "thing" this weekend. Never even thought about pineapple flowers - great idea! Thanks for the inspiration!
Could you by any chance share the recipe??
Absolutely love his recipes and techniques. He is knowledgeable.
ok but like can we appreciate how john always has food with 10/10 presentation, always leveling up, *props* he is making literal art
I have never made a cake before. This recipe was my very first try. I've made some bread though, which I think the experience helped a little. It was my girlfriend's birthday, and this was her favorite cake, so I tried. It came out perfectly. I followed every instruction in this video, very precisely, and it worked. Thank you for the recipe. During the process, I realized I didn't have enough butter, or any cinnamon, oops. I used a 3/4 cup of ghee i had left and a splash of heavy cream instead, oh and nutmeg to sub the cinnamon. So, not quite so precisely at all, but it worked. Thanks! Excellent recipe.
Thank you for the most REALISTIC depiction of decorating a cake that I've ever watched from you. It's so comforting to see scenarios that I've experienced (while attempting to make some of your other cakes) actually HAPPENING! It made this recipe far more real, far more appealing, and far less stressful to contemplate making. I can't wait to try it... thanks, John! P.S., your new oven (well, the entire, new kitchen, for that matter) is AWESOME!
Thank you so much!!! I really like showing everything that can happen so viewers know that it's ok and if a mastake happens you can just keep moving forward! Happy baking!
I can’t wait to try this! Thank you for sharing!
John, this cake came out a year after I was born. I heard this was a a really big cake back in the late 70's. You did an incredible job! ❤️🙂
You remembered, thank you so much. Your version is brilliant as always.
If lilacs are blooming when you make this cake you can also decorate with lilac flowers. They are edible and the tiny flowers on the cream cheese frosting look so delicate
You're a good teacher..... I know my way around a kitchen, but your tips from your videos help a lot. I also LOVE seeing you work through flubs.... it's a great help in how I can fix things when they don't go as planned. Thanks!
One of my favorite cakes is hummingbird cake John! How did you know? You just made my whole month by making this recipe! My mom would make hummingbird cake ever year for my birthday along side an all white cake(frosting, cake mix, white chocolate shavings) so I'll have two different cakes for my birthday so it's a tradition for us. Thank you John! You brought back memories for me, thank you! 😭
I made this cake yesterday, and its incredible, for the frosting I actually added some crushed pineapple and it ties into the cake so nicely.
P.s. john is my new closest friend😄
Hi John, we all have a gift and yours is baking to the tenth power. You love what you do and it shows. You are so talented. Bless you and your family. Bravo.
John, you make baking so real! Love it.
I never ate hummingbird cake before. And this cake is fantastic! Thank you for all the tips along the way!
This is one of my favorite cakes. Love love love it.
Oh my gosh how wonderfully creative are those pineapple dehydrated flowers 😍 to love the cake recipe, it’s fantastic. Such a beautiful cake.
One of my absolute favorite cake recipes.
Have you ever been on a late night talk show? You have a great sense of humor, you are incredibly talented and the camera and viewers love you.
I've loved every one of your recipes that I've tried. You're so fun to watch and you're a great teacher. When you show your mishaps I don't feel like such a loser when I make mistakes. thanks for that! I haven't made a hummingbird cake for probably 50 years (yes, I'm that old) and it had coconut and maraschino cherries in it... yikes. I'll be making this one next week to share!!
My husband and I in NC had a very traditional southern wedding. We had a desert table with traditional southern cakes except for the NY cheesecake! We had 2 coconut sour cream cakes, 2 10 layer chocolate cakes, 2 red velvet cakes, 2 NY cheesecakes and 2 hummingbird cakes. It was beautiful and delicious! All the cakes were made by southern mother, aunts and a friend. I made the cheesecakes and hummingbird cakes. I did 3 things different you might try to the hummingbird cakes that made them the most popular of all the cakes. I used coconut oil and added toasted coconut to the frosting and mixed crushed pineapple to the frosting. It was, as you say, "AMAZING"! I can't wait to try the dried pineapple flowers! Also I'm hooked on your videos! Your cake batters are the best I've ever used!
Love that cake! The pineapple flowers are the crowning touch!!!!
Hi! My preschool class is called the hummingbirds and I would love to make this with them! Can we make them into cupcakes since that might be easier for them to eat??
Yes! Just adjust the bake time :)
I tried it with cupcakes & it works great. Still very good :)
The dried pineapple reminds me of bbn one of my favorite spring flower..daffodils 💛
Tried this recepe today. The cake was absolutely delicious. Thank you very much!
I love hummingbird cake!!! Thank you John💞
I don't feel so bad about my baking flaws now... thank you, thank you for the tips!! You're simply the best!! 🎂💟
Love hummingbird cake. Cool idea for the flowers. I will definitely be making this cake. Thank you for sharing with us.
Thank you! I will be making these for my 22nd birthday today so I can celebrate under quarantine! 🥳
John! I love everything you make and that new kitchen is actual goals!!!
LOVE LOVE a good Hummingbird cake!
Those flowers are fabulous.
This is one I've heard of, but haven't tried yet. Thank you for sharing your recipe.
I'm from the South and I'm so glad to see you make a Hummingbird Cake. They are very popular down her. A Hummingbird Cake is my very favorite.
I made this cake a few days ago for my husband's birthday and it was amazing! Everyone raved about it, thanks for the great recipe john.
Wow, what a beautiful cake! I was really looking forward to seeing your take on hummingbird cake, and I am absolutely floored. I especially love the pineapple flowers. I’m going to try this recipe very soon. You are the best John, thanks so much for sharing this recipe!!😊
Thanks for this recipe! I've tried a couple of different hummingbird cake recipes and hadn't found the taste I wanted. Can't wait to try your recipe.
Thank you for showing how you had to adjust the frosting and redo it!
Creative! Thanks for sharing your ideas on how to make flowers from pineapple. Love it!
❤ You , ❤ your kitchen and ❤your recipes!!!
Hello...John! I am from Arunachal Pradesh, India. Thank you for the all delicious cakes videos.
Fabulous. Decoration is simple but stunning. And thanks for giving grams as well as cups/ sticks - which we don't use in England
Hummingbird bird cake is amazing,will be trying this one...thank you.🤗
I can't wait to try this recipe. I've been wanting to try a hummingbird cake for a couple months now.
You are just a joy to watch. Hummingbird cake has a special place in my heart and I am going to the store to get my ingredients right now.
Never heard of this cake, but you bet I'm going to give it a go. It looks Delicious!
It’s a southern staple!😉
I clicked like from I saw the title. I will be baking one of these ALL of my favorite add ins. I love your videos
LOOKS BEAUTIFUL !!!!!!!!!
Thank u for sharing!! Love pineapples !!..great recipe ♥️
I really like the way you frost cake. It has a soothing quality
It looks so pretty and delicious! Thanks.
I love the personal size cake! I can see a bunch of those for a dinner party!
Those flowers are crazy cute
I made this cake today and was awesome! 😊 couldn’t be more happy
It's gorgeous!! Can't wait to make it.
Epic save! Loved it! I just wish I had a slice right now 😋
Thank you! I baked the batter in one 9” pan and two ramekins. Haven’t made the cream yet but we already ate the ones in ramekins. They came out so so fluffy and delicious. I imagined a bit chewier texture but it came out just so airy. The larger one came out overbaked a little. Will make the frosting tomorrow and will see what the ready cake will become. I guess it will come out delicious still.
That looks adorable
This looks amazing!
Looks great and I really respect that you left the small mishap in the video and the trick to save.
Beautiful!!!
I'm definitely trying this! Great job!! (Love your gaffes too! They are hilariously adorable!)
I can't wait to try it! Looks yummy!
So pretty, and that 4" cake is just DARLING! How fun! I'm trying to think of all the different projects that you could use those little flowers on... 😆 Thanks for sharing!
Yes l have to try it because it looks Amazing .
Beautiful sunshiney cake, John! Thank you for sharing.
Hey John, Those fabric cake strips have been a game changer for me. Love the flatter layers and moist sides. No crumb coat required
Wow! I love the pineapple flowers! I’m sure this cake tastes so delicious.
After every video I think about and envy John's kids. Imagine growing up surrounded by such delicious, appetizing, and aesthetically pleasing food.
Great job!
You are wonderful!
I can't wait to make one of these
😱beautiful !!!! John you are an artist chef !! Thank you 😊
What a coincidence, I have some ripe bananas and was searching for a hummingbird cake recipe and tried yours in the first position. So I tried it and wow, its so good as usual. I tried your coffee cake and its my favourite now. From now on, you are the one for cakes recipes.
Pat pat pat pat...dry dry dry! Stir stir stir...cut cut cut...whisk whisk whisk!!! Love it!! Charming
I made it and it’s the prettiest cake I’ve ever made. Thank you
Wow this looks amazing. Will try soon!!
Oh,yum! My favorite, I also make muffins ,but without the frosting, delicious!
What a sweet little cake! Love the pineapple flowers!
Thanks for the recipe, tried it yesterday and it was delicious and so simple yet elegant. The pineapple flowers were a hit and my favorite component.
Love how fun and relaxed you seem when baking and the fact that you let your 'mistakes' show on camera... this helps us avoid them 😉
Oh man you are soooo talented. i love watching you bake, plus you always make it fun.
I baked this cake tonight and it was sooo good!
J'ai fait la recette et j'ai utilisé des moules de 9 pouces. Le résultat était extraordinaire. J'adore suivre Preppy Kitchen. Les recettes sont accessibles et très bien expliquées. Merci.
I love all your recipes!
I love your content. Every thing you do looks amazing!