The crunch that hurt around the world well at least it Wisconsin AB id done it again that chicken look wonderful. You may laugh at me, but I am pretty much of a new cook and I’m still learning.
This is my go to recipe, but I adapted it a little. Hot sauce in the buttermilk, marinate at least 4 hours. In the flour dredge, I cut the salt and replace it with 2 TEASPOONS of Baking POWDER. Do Not Use Baking Soda! It will leave an unpleasant metallic taste. Use Baking Powder Turn it through the flour mix and let it rest for 15-20 then dredge it again before frying in 1/2 inch of Canola Oil. Crispy. Juicy. Yummy.
Thank God for these videos. People try to shame me for not knowing how to cook but I was never taught how to cook. People act like we don’t have wonderful people like you that show us newbies how to cook anything you could ever ask for
I started cooking a couple years ago and really enjoy it. My new hobby. This white boy be throwing down on Soul food Sunday lol. Thanks man I love your vids.
Im from Georgia and i was taught to soak chicken in buttermilk overnight. I use 50/50 flour and seasoned flour mix and add a little salt, pepper and paprika. I use a egg wash and sometimes double coat it depending on my mood. The way my granny taught me was sprinkle a little flour in your grease to check the temperature of it and the chicken floats when its done. Also I cook it in lard. . Never tried the dill pickle juice. I will have to check that out.
I'm Native American: Apache. I love me some fried chicken. I can make it but I've never tried it with the pickle juice. I've got to try it. Thanks for sharing, brotha! 😎
I have been a chef for 8 years. I made your turkey gravy this past Thanksgiving, and no one could get enough of it. Definitely have to make more next year
man you the granddady i never got to have since he had dimentia! the way you talk struck a chord with my soul. he was a brother from down in Lousiana and enlisted for WW2 to get off the streets. The man died rich but sadly....didnt realize how much he was loved or how much he meant to us due to his dimentia. hug your folks yall!
Makes my mouth water. I never had grandparents to teach me, because they had already passed when I was born. I do have fond memories of my mom's brothers wives cooking fried chicken on Sunday's though. Those were the days that I remember the most. Unfortunately they have all passed, but still remember the good old days. Keep the videos coming.
@@trinimarie9974 I have a daughter and a son and 4 beautiful granddaughters. Most of my free time is spent at softball and basketball games. My granddaughters are my wife and I's world. They always say children are good, but grandkids are better and that is the truth. We are so blessed to have such fine grandkids and they love us as much as we love them.
@@richardcaton7334 You're so right, Richard...we love our kids fiercely but there's something about grandbabies that takes our love to a whole 'nother level of love...what you said was really really sweet...my grandson was a wrestler 🤼 in high school and I never missed a single match or tournament in four years, which were the highlight of my week and I was the team mom/grandma and it was an honor for me as all the kids (both boys and girls) on the team always called me grandma B...now, my grandson is one of the wrestling coaches for his alma mater! The funny thing is he gets embarrassed when I watch him coaching, but never did when he was out on the mat, wrestling...go figure🤔...never stop loving on those grandbabies🥰
THANK YOU AB for taking time to show us bad chicken cookers how to fry chicken. I love how you make it simple and walk us through the steps. My cooking is improving with your help!
@@SmokinandGrillinwithABI swear I’m addicted to your page! It has made me enjoy learning how to cook at my big age 🤣🤣 I won’t even click on a recipe if i don’t see your face! ❤️‼️
I gotta say thanks as a 21 year old thats new to cooking and just moved out on his own videos like this make my day and are helping me learn how to cook more and more your the best !
You’re my favorite TH-cam channel for cooking. Thank you for the wonderful videos. It’s so apparent how much your heart is in every single one of them.
My man! I been watching your page everyday and have been cooking non stop! I couldn’t do half the things I can do now all thanks to your awesome page! I found joy in cooking and you have a very contagious positive attitude 🙏🏽 keep up the good work and congrats on 100,000,000 views! 🎊
I've been making chicken for years but changed it completely when I saw this video. Family went crazy. Had to make it again the next day. Thank you for sharing your genius.
OMG! I am a new cook and first time frying chicken; and I want to tell you I followed your southern fried chicken recipe and my chicken was AMAZING!!!! Thank you so much! I will be following you for any new recipes!!!
Hey AB, My husband is enjoying the meals-thanks to you! I’m a stay at home mother of two & homeschooling. I’d love to see more crockpot meals, chicken meals, long horn Parmesan chicken copycat, bartaco fish taco copy cat, and general Taos. Again thank you AB for the recipes your channel is my most watched food channel! I love the energy, simplicity, and quickness! You get to the point!
Growing up, my grandmother used the paper bag method and a large cast iron skillet. Never used buttermilk but I'm gonna try this. Still have the skillet from my Grandmother too. Great video. 👊
I always use buttermilk and learned that from my grannie, God rest her soul❤️...it adds a whole different level of deliciousness to your fried chicken...I learned from my grannie...first soak in buttermilk for an hour or two or however long you want, then your spiced-up flour (I shake mine in a brown-paper bag), then an egg wash with a little cream/milk in it, and finally another shake or roll in the flour...makes for really really mouth-watering chicken! If you're going to make gravy for those mashed potatoes you're serving with that chicken, be sure to take anywhere from 3-5 tablespoons of your spiced-up flour and set it aside to make your gravy...be sure to do this before your first shaking of the chicken in flour right after the buttermilk soaking so that there is no raw chicken in the flour when you make your gravy...I always use milk to make my chicken gravy and you get this nice lucious thick white gravy with loads of little bits of chicken drippings (I think Emeril calls them the "yummies") that are left over in your skillet after you're done frying your chicken...be sure to dump out any excess grease, but leave a little for mixing that spiced-up flour with that you set aside to make the roux for your gravy...trust me, you won't be sorry because you're gonna be lovin' that fried chicken! I use a combination of olive oil and butter for frying my chicken and just enough for frying (in a cast-iron skillet)..no deep frying for my chicken unless I'm using my deep-fryer and then that's a whole different ball-game. Enjoy!
Wow I am a new subscriber here recently. I did not know that he has his own restaurant. From the first video I thought that he should have his own restaurant so wow that is great to know!
I'm a fried chicken connoisseur and this makes my mouth water! Sometimes a plate of fried chicken, corn, lentils, broccoli, and a biscuit is all you need.
My Scottish grandma from West Virginia used to make her fried chicken very much like this - although with a couple family tweaks ofc lol. Still the best chicken Ive ever had. Nobody does it better than grandmas, for sure.
Hello Mr. Somkin and Grillin keep showing old school ways of cooking cause i'am OLD SCHOOL lady. Thank you so much love your programs. from D. Scott Lauderhill Fla
I'm going to buy a thermometer now. thank you so much for this recipe. glad I found your channel. I'm 21 and just learning how to feed myself sadly entering the adult world 🙄🤣, def gonna impress my mom with this one.
AB!!!! I followed this recipe today with Chicken Wings, and I'm telling you....That Crust and breading was EVERYTHING!!!!! I know what you mean about seeing the seasoning IN the flour. Made the world of difference! Sending you love from Portland, Oregon!!!
Thank you for sharing your recipe with us! I'm from Argentina and everytime I see southern fried chicken on tv or movies, my mouth waters and I just have to try making it!
Ain't NUTHIN better on a Sunday than some home made comforting fried chicken. It's just so good for the soul. Thank you AB... made my day sugar... I got to make this soon soon... 😋😉❤
My son and I have made several of your recipes and they’re all on point. I have vision issues and need assistance in cooking. I tell everyone I know your channel is on fire. You make it so simple without all the extra talk. Thank you for all you do.
Dannnnnngggg AB! That kitchen upgrade is niceeeeeeeeee. I’ve been watching you for a while now. Congrats on the continued success. Thank you for this easy recipe. ☺️
Never enjoyed watching how to cook vids till I came across you AB. Cooking was already my passion but now I get to enjoy watching the how to cook vids as well.
Nothing wrong with learning how to do this from scratch! Besides with inflation and supply line issues I may have to start eating my own hens so I need all the great chicken recipes I can find! My family loves the recipes I have cooked from this channel, thank you! Well done as always 👍
I enjoy frying chicken. The bonus is you know what's in your meal and its cooked just as you like it. Plus you know its fresh, it's way cheaper to make it.😋🥰🙏
Yessir!!! That’s the only way my grandma fry her chicken. With her Mississippi style seasoning lol. Glad to see you teaching this method and passing it on to this generation
I've made so many dishes King. I share them at work also. You inspired me to take it to the next level. Not just cooking. But making recipes. I make my own scallion infused olive oil. But I'm investing in the branch and vines. That creole kick is the TRUTH. Appreciate the authenticity of this channel brother. Politics, sports, and S&G with AB are all I watch. Blessings 🙌🏽 🙌🏽
I need to start tasting the flour! Never thought about using pickle juice. I am going to definitely try this! There is nothing like homemade fried chicken.
You rock, AB! I've never even heard of adding dill pickle juice, but I'm certainly going to try it. You're the go-to-source when I want to know how to do something the right way and come out with incredible taste and a good presentation. I can't wait to try this! Thanks, Chef!👨🏾🍳👏🏾
Absolutely amazing. He really is out here simplifying these recipes? What I liked most is there wasn’t any waste! A lot of these recipes have us using several cups of flower and spices for a basic amount of meat…. Looking crazy at the end. Noy this time! Love it!
Okay, well now I know what Sunday dinner is going to be. lol. I have to say, since finding AB, my kitchen is better stocked because I've learned from AB the things it's good to have on hand. I never thought I'd see the day when I'd consider having chicken stock as a regular part of my pantry...lol. Seriously though, if you all haven't gotten some of that infused Olive Oil as part of your pantry, you are missing out hard. Today though, it's going to be Southern Fried Chicken, gravy and mashed 'taters, corn on the cob...mmm. Thanks AB, you are my favorite food angel!!
Also this video looks super professional. And i appreciate the no bs explanation. Nothing worse than "story time" during a lesson. Thanks for playing it straight.
I made this recipe this weekend and it was absolutely delicious! Thank you so much for helping us eat at home again with these efficient, nutritious, and tasty recipes. God bless you.
I see you doing it even bigger now AB. you deserve all the success brother. U helped a lot of us hook up our meals and become better cooks. Keep up the great work brother 🙏🏻
A Fried Chicken Recipe that's coming out on my birthday.....I'm gonna have to cook this one! Probably do it with that Southern Cream Corn recipe of yours. Good looking out AB!👍🏿✊🏿✌🏿️
You are making me want to make a batch of fried chicken!! My mom used to coat the chicken, put it in a plastic bowl with lid, and shake it good. Once, she put it in the refrigerator for a few hours, and oh my word, it was so crispy and good!!
Love the fact you use cast iron and you refer to your Mom and our elders. They knew how to cook!! I just suscribed. Im old hick from tbe coal fields of WV. I love to cook the old ways!! Appreciate ya
Congratulations on the new studio. We’ve been following you for a long time. I’m not a great cook, but man you have me feeling like I can be the king of the kitchen. We look forward to trying some of these amazing recipes in our new kitchen!
Lovin the new setup. Doing big things AB. I first found your channel about 3 years ago when I was looking for short rib recipes and I’ve been a subscriber ever since. You’ve come along way since then. Glad to be part of your successful journey. Keep doing what you do! Chicken looks crazeee good!
I thank GOD for you AB . U make me look good at all our family dinners. Thank you so much for sharing your talent n life experiences in the kitchen . It always feel like I’m n da kitchen with my grandma. I love it , bcuz she isn’t with us anytime n some of the things I wish I would have learned from her, you have taught me. My prayer is that God will bless you immensely this year. That He would grant one of your hearts desire suddenly. 😊😊😊
Looks absolutely incredible. Nothing beats soul food. Straight from the heart home made goodness. I know what’s cooking for dinner tonight. Thanks AB. Blessings to you and your family my friend. 🇺🇸🙏🏼
Or one of the many people who know "when dat shimmer pop up on the oil" isn't an accurate measurement of temp, seeing how "dat shimmer" appears when the oil is less than 300°. Which means adding the chicken to the oil at 300° is actually the better method than waiting till a thermometer tells you the oil is 360° because when you pan fry chicken you should always cook "LOW AND SLOW". Honestly I'd give him a thumbs down for the simple fact he didn't say the phrase "LOW AND SLOW" seeing how that is the golden rule of pan fried chicken. He contradicts himself by saying the oil should be 360° AND ALSO SAYING you should cook on MEDIUM HIGH heat. Medium high heat on most stovetops get oil to over 400°. Which will leave you with burned skin and raw meat. Pan fried chicken should be cooked on Medium heat at the MOST. That's for small pieces of chicken. The majority of chicken nowadays is on steroids so they are HUGE pieces. This chicken should be cooked, AGAIN, low and slow. That would warrant a thumbs down I believe. Of course he is a Northerner posing as a "dOwN hOmE sOuLfOoD cOuNtRy cOoKiN gOoD oL' bOy" so I wouldn't be surprised if he's never even heard the phrase "Low and Slow". 🤣
Making this tonight for the second time. I can't get hold of that spice here in Sweden, but I'll use the best alternative I can find. Last time I did it, the kids, and myself, loved it. Great video, love it!
Printable Recipe: smokinandgrillinwitab.com/southern-fried-chicken-recipe/
The crunch that hurt around the world well at least it Wisconsin AB id done it again that chicken look wonderful. You may laugh at me, but I am pretty much of a new cook and I’m still learning.
This is my go to recipe, but I adapted it a little. Hot sauce in the buttermilk, marinate at least 4 hours.
In the flour dredge, I cut the salt and replace it with 2 TEASPOONS of Baking POWDER.
Do Not Use Baking Soda! It will leave an unpleasant metallic taste. Use Baking Powder
Turn it through the flour mix and let it rest for 15-20 then dredge it again before frying in 1/2 inch of Canola Oil. Crispy. Juicy. Yummy.
I gotta' make some Southern Fried Chicken to go with my Mac and Cheese!!!
…and some string beans 😋.
🤤
Soul food cooking you are so right I love your channel BTW
Macaroni and Cheese Is The Bestest Macaroni and Cheese In The America
super great combo!
Thank God for these videos. People try to shame me for not knowing how to cook but I was never taught how to cook. People act like we don’t have wonderful people like you that show us newbies how to cook anything you could ever ask for
I started cooking a couple years ago and really enjoy it. My new hobby. This white boy be throwing down on Soul food Sunday lol. Thanks man I love your vids.
Get it white boy!
Thats what Im talking about!!!!
Everyone loves Flavor
wait are you on the Dallas Cowboys?
Race has nothing to do with cooking,
Keep cooking tho👍
I wish there were more fried chicken shops in Ireland, Southern Fried chicken is my favourite food!!!
Alright, stop playing with my emotions, we need that cookbook AB.
I know right! Been too long, I know that his notebook has piled high with all the things so far, lol😊
OMG fantastic idea...seriously...stop playin AB.
A cookbook would be wonderful
It's all on TH-cam. His ch has all the recipes he has ever done.
Almost done. It's in the proofing stage now. 👍😁
Somebody please give this guy his own TV show
That would be awesome
On god
Im from Georgia and i was taught to soak chicken in buttermilk overnight. I use 50/50 flour and seasoned flour mix and add a little salt, pepper and paprika. I use a egg wash and sometimes double coat it depending on my mood. The way my granny taught me was sprinkle a little flour in your grease to check the temperature of it and the chicken floats when its done. Also I cook it in lard. . Never tried the dill pickle juice. I will have to check that out.
S\
This late af but that’s exactly how my dad does it he grew up in atl
I'm Native American: Apache. I love me some fried chicken. I can make it but I've never tried it with the pickle juice. I've got to try it. Thanks for sharing, brotha! 😎
I have been a chef for 8 years. I made your turkey gravy this past Thanksgiving, and no one could get enough of it. Definitely have to make more next year
I just made some of this along with some homemade biscuits, green beans with ham drippings, rice and brown gravy and some ice cold sweet tea!!
Yummy
OMG! Where do you live cause I'm coming over!😁
My God!! Sounds delicious!
Lord!!! I hear you, and put just a little gravy on the chicken. WOW
That’s me ringing the bell...lolol sounds delish!!!
man you the granddady i never got to have since he had dimentia! the way you talk struck a chord with my soul. he was a brother from down in Lousiana and enlisted for WW2 to get off the streets. The man died rich but sadly....didnt realize how much he was loved or how much he meant to us due to his dimentia. hug your folks yall!
Makes my mouth water. I never had grandparents to teach me, because they had already passed when I was born. I do have fond memories of my mom's brothers wives cooking fried chicken on Sunday's though. Those were the days that I remember the most. Unfortunately they have all passed, but still remember the good old days. Keep the videos coming.
I know what you mean. I miss mine also. I know that they're with me as I cook 🙏
Me too
If you have Children & Grandchildren make those memories with them
@@trinimarie9974 I have a daughter and a son and 4 beautiful granddaughters. Most of my free time is spent at softball and basketball games. My granddaughters are my wife and I's world. They always say children are good, but grandkids are better and that is the truth. We are so blessed to have such fine grandkids and they love us as much as we love them.
@@richardcaton7334 You're so right, Richard...we love our kids fiercely but there's something about grandbabies that takes our love to a whole 'nother level of love...what you said was really really sweet...my grandson was a wrestler 🤼 in high school and I never missed a single match or tournament in four years, which were the highlight of my week and I was the team mom/grandma and it was an honor for me as all the kids (both boys and girls) on the team always called me grandma B...now, my grandson is one of the wrestling coaches for his alma mater! The funny thing is he gets embarrassed when I watch him coaching, but never did when he was out on the mat, wrestling...go figure🤔...never stop loving on those grandbabies🥰
There is nothing like grandma's cooking! I hope to be that grandma one day for my kids!!
THANK YOU AB for taking time to show us bad chicken cookers how to fry chicken. I love how you make it simple and walk us through the steps. My cooking is improving with your help!
GREAT presentation. As a chef, you provides superior instruction and a real love for what you are doing. Thank you!
Thank you 👏🏽
@@SmokinandGrillinwithABI swear I’m addicted to your page! It has made me enjoy learning how to cook at my big age 🤣🤣 I won’t even click on a recipe if i don’t see your face! ❤️‼️
I gotta say thanks as a 21 year old thats new to cooking and just moved out on his own videos like this make my day and are helping me learn how to cook more and more your the best !
Hey Friend I'm Tony I cook and Vlog, come over sometime
Thanks for the technique lessons and explanations! And especially for sharing your grandma's methods.
You’re my favorite TH-cam channel for cooking. Thank you for the wonderful videos. It’s so apparent how much your heart is in every single one of them.
Thank you 🙏💯🤤
Thank you for the knowledge! People like you are what make the internet a better place.
My man! I been watching your page everyday and have been cooking non stop! I couldn’t do half the things I can do now all thanks to your awesome page! I found joy in cooking and you have a very contagious positive attitude 🙏🏽 keep up the good work and congrats on 100,000,000 views! 🎊
🙏💯👏👍😁
same! i suck at cooking but started with his slow cooker meals
Nothing like a man that can cook! Yum!
Nothing wrong with the way you say “vegetable”. That’s how us Jamaicans say and call out every syllable “ve-ge-ta-ble”
That’s awesome!
Thank you for this video I a new cook. God is teaching me as I go along. So happy He lead me to watch
👏🏽👍🏽💯🙏🏽
I've been making chicken for years but changed it completely when I saw this video. Family went crazy. Had to make it again the next day. Thank you for sharing your genius.
That is awesome! Thank you so much for the love and please continue to enjoy!
How 🤔 much water??
AB is the truth when it comes to cooking! He doesn’t miss a beat with his recipes. Plus when I cooked that southern pan fried catfish was a hit!
Who the hell out here disliking these videos? Man is trying help you cook good food
OMG! I am a new cook and first time frying chicken; and I want to tell you I followed your southern fried chicken recipe and my chicken was AMAZING!!!! Thank you so much! I will be following you for any new recipes!!!
Hey AB,
My husband is enjoying the meals-thanks to you! I’m a stay at home mother of two & homeschooling. I’d love to see more crockpot meals, chicken meals, long horn Parmesan chicken copycat, bartaco fish taco copy cat, and general Taos. Again thank you AB for the recipes your channel is my most watched food channel! I love the energy, simplicity, and quickness! You get to the point!
Good Morning ☕ I cook and Vlog would love if you stopped by sometime
Look up crockpot. Cook for your husband
You must not get a lot of sleep. Lol
Thanks for this Soul Classic. THANKS SOUL SISTERS AND BROTHERS FOR GIVING US A TASTE OF FOOD FROM HEAVEN>
Growing up, my grandmother used the paper bag method and a large cast iron skillet. Never used buttermilk but I'm gonna try this. Still have the skillet from my Grandmother too.
Great video. 👊
I always use buttermilk and learned that from my grannie, God rest her soul❤️...it adds a whole different level of deliciousness to your fried chicken...I learned from my grannie...first soak in buttermilk for an hour or two or however long you want, then your spiced-up flour (I shake mine in a brown-paper bag), then an egg wash with a little cream/milk in it, and finally another shake or roll in the flour...makes for really really mouth-watering chicken! If you're going to make gravy for those mashed potatoes you're serving with that chicken, be sure to take anywhere from 3-5 tablespoons of your spiced-up flour and set it aside to make your gravy...be sure to do this before your first shaking of the chicken in flour right after the buttermilk soaking so that there is no raw chicken in the flour when you make your gravy...I always use milk to make my chicken gravy and you get this nice lucious thick white gravy with loads of little bits of chicken drippings (I think Emeril calls them the "yummies") that are left over in your skillet after you're done frying your chicken...be sure to dump out any excess grease, but leave a little for mixing that spiced-up flour with that you set aside to make the roux for your gravy...trust me, you won't be sorry because you're gonna be lovin' that fried chicken! I use a combination of olive oil and butter for frying my chicken and just enough for frying (in a cast-iron skillet)..no deep frying for my chicken unless I'm using my deep-fryer and then that's a whole different ball-game. Enjoy!
That buttermilk tenderize the meat to perfection!
That skillet seasoned to perfection if it’s cast.
Yes the paperbag is magic when it comes to frying chicken.
My mom used the paperbag too. LOL. She was from Louisiana.
God bless you. Granny never cooked for us but I’m glad yours did to bless us with your legacy!
AB with his own Restaurant and STILL coming out with the TH-cam tutorials for Us💪🏽 That's Luv Big Homie‼️💪🏽💯
The grind is real, lol. Thank you 💯🙏🔥👍
Wow I am a new subscriber here recently. I did not know that he has his own restaurant. From the first video I thought that he should have his own restaurant so wow that is great to know!
Thank you AB keep it coming. Come Thur some more with southern dishes. TH-cam world loves you.
You can never go wrong with fried chicken. I’m a Tennessean/Southern girl. Me and my husband is ready for this premiere❤️
I hope you enjoyed this one. Happy Sunday to you and you husband 👍👏
I am a Tennessee guy myself and you did southern chicken right!!!
@@barrygolden9823 ❤️❤️❤️
pickle juice,butter milk I'll try! I love chicken.Especially southern fried chicken.
Beautiful kitchen😍 congratulations on all of your success and the restaurant! That's what's up.
Much appreciated fam. 🙏👏😁👋👍
AB you are a blessing for all to see, continue blessings to you and your family.
I'm a fried chicken connoisseur and this makes my mouth water! Sometimes a plate of fried chicken, corn, lentils, broccoli, and a biscuit is all you need.
My Scottish grandma from West Virginia used to make her fried chicken very much like this - although with a couple family tweaks ofc lol. Still the best chicken Ive ever had. Nobody does it better than grandmas, for sure.
I’m vegan and I still watch AB 😁aye look I season the hell outta those veggies 😆 my favorite chef!
Thank you, much appreciated
Hello Mr. Somkin and Grillin keep showing old school ways of cooking cause i'am OLD SCHOOL lady. Thank you so much love your programs. from D. Scott Lauderhill Fla
I'm going to buy a thermometer now. thank you so much for this recipe. glad I found your channel. I'm 21 and just learning how to feed myself sadly entering the adult world 🙄🤣, def gonna impress my mom with this one.
Lol go uu
😂😂 you got this kiddo. Work it!!!
You got this and many others. Enjoy!
I love this guys energy! Like a cool uncle or adult cousin
AB!!!! I followed this recipe today with Chicken Wings, and I'm telling you....That Crust and breading was EVERYTHING!!!!! I know what you mean about seeing the seasoning IN the flour. Made the world of difference! Sending you love from Portland, Oregon!!!
Fantastic! So glad to hear you enjoyed it.
Is it really spicey?
@@jessicadigue121 they were not spicy, but TONS of flavor!!
Thank you for sharing your recipe with us! I'm from Argentina and everytime I see southern fried chicken on tv or movies, my mouth waters and I just have to try making it!
That cooking sound and that crunch is everything.
Made this for my family and they all LOVED IT.
Ain't NUTHIN better on a Sunday than some home made comforting fried chicken. It's just so good for the soul. Thank you AB... made my day sugar... I got to make this soon soon... 😋😉❤
🙏💯👋🤤
Nuthin better!!!
@@darrinjennings8663 can see
Yesss
My son and I have made several of your recipes and they’re all on point. I have vision issues and need assistance in cooking. I tell everyone I know your channel is on fire. You make it so simple without all the extra talk. Thank you for all you do.
How much water? It’s not in the description we can’t wait to make
Dannnnnngggg AB! That kitchen upgrade is niceeeeeeeeee. I’ve been watching you for a while now. Congrats on the continued success. Thank you for this easy recipe. ☺️
Appreciating the love fam 🤤💯🙏👏
@@SmokinandGrillinwithAB love the video, BUT WHERE THE HOT SAUCE MANN👍😆
Never enjoyed watching how to cook vids till I came across you AB. Cooking was already my passion but now I get to enjoy watching the how to cook vids as well.
Nothing wrong with learning how to do this from scratch! Besides with inflation and supply line issues I may have to start eating my own hens so I need all the great chicken recipes I can find! My family loves the recipes I have cooked from this channel, thank you! Well done as always 👍
I enjoy frying chicken. The bonus is you know what's in your meal and its cooked just as you like it. Plus you know its fresh, it's way cheaper to make it.😋🥰🙏
That's that fried chicken momma used to make...only thing missing is the brown paper bag to dust the chicken with that flour 😁
Now that's old school. My mother used the paper sack for her fried chicken. Brings back memories of being with her in the kitchen.
Yessir!!! That’s the only way my grandma fry her chicken. With her Mississippi style seasoning lol. Glad to see you teaching this method and passing it on to this generation
I've made so many dishes King. I share them at work also. You inspired me to take it to the next level. Not just cooking. But making recipes. I make my own scallion infused olive oil. But I'm investing in the branch and vines. That creole kick is the TRUTH. Appreciate the authenticity of this channel brother. Politics, sports, and S&G with AB are all I watch. Blessings 🙌🏽 🙌🏽
This is hands down the best youtube video on fried chicken.
I need to start tasting the flour! Never thought about using pickle juice. I am going to definitely try this! There is nothing like homemade fried chicken.
You rock, AB! I've never even heard of adding dill pickle juice, but I'm certainly going to try it.
You're the go-to-source when I want to know how to do something the right way and come out with incredible taste and a good presentation. I can't wait to try this! Thanks, Chef!👨🏾🍳👏🏾
Definitely going to try this one ( dill pickle juice and all ) Thank you AB !!!
Love all your recipes! Step away churen, this is grown folks business!
We made this for lunch today and turned out awesome. We even deep fried some jalapeno slices and some mozzarella sticks as well. Thank AB
Now that’s cooking. Yum😊
I love watching your cooking shows. Everything looks so delicious! Thank you so very much!
That looks delicious. Just like my grandmother made it too. She made the best fried chicken 🍗 Thank you for sharing this with us.
Looks fire chef👨🏿🍳!
Shoutout to the Motherland.
Oh wow that southern chicken looks outstanding AB. Love your kitchen, it’s gorgeous
On my god I love your videos I be cooking for my wife and my mother and kids and they love my cooking thanks to you keeping it oldskool
El hermano, AB! thank for all the mouth watering recipes... Simple + Delicious = Smokin' and Grillin'
Absolutely amazing. He really is out here simplifying these recipes? What I liked most is there wasn’t any waste! A lot of these recipes have us using several cups of flower and spices for a basic amount of meat…. Looking crazy at the end. Noy this time! Love it!
I ain’t never been so excited to fry chicken in my life thank you AB! 🍗🍗🍗
Tried several recipes on line but I followed this step by step & it was a huge success.... Doing it this way moving forward!!! Thank You
Okay, well now I know what Sunday dinner is going to be. lol. I have to say, since finding AB, my kitchen is better stocked because I've learned from AB the things it's good to have on hand. I never thought I'd see the day when I'd consider having chicken stock as a regular part of my pantry...lol. Seriously though, if you all haven't gotten some of that infused Olive Oil as part of your pantry, you are missing out hard. Today though, it's going to be Southern Fried Chicken, gravy and mashed 'taters, corn on the cob...mmm. Thanks AB, you are my favorite food angel!!
Thank you so much for watching! I'm glad the tips have helped you, and I hope you enjoy this chicken as much as I did 🙌🙌🙌
Also this video looks super professional. And i appreciate the no bs explanation. Nothing worse than "story time" during a lesson. Thanks for playing it straight.
I made this recipe this weekend and it was absolutely delicious! Thank you so much for helping us eat at home again with these efficient, nutritious, and tasty recipes. God bless you.
Your chicken recipe was amazing everybody loved .nobody knew I could cook ! Lol .thanks and godbless
Just tried your recipe and I gotta say it came out fire. Love your videos
Smoking, This fried chicken looks absolutely delicious. I've been trying to make good chicken. Now I know how!!!
I see you doing it even bigger now AB. you deserve all the success brother. U helped a lot of us hook up our meals and become better cooks. Keep up the great work brother 🙏🏻
Just loving your cooking. From Trinidad and Tobago 🇹🇹
A Fried Chicken Recipe that's coming out on my birthday.....I'm gonna have to cook this one! Probably do it with that Southern Cream Corn recipe of yours. Good looking out AB!👍🏿✊🏿✌🏿️
Happy Birthday 🎂 and enjoy!
Happy birthday ♎️
Happy Bornday!! 🎈
Happy Birthday 🎈🎉🎂🎁
Happy Birthday 🎊🎁🎉🎂
Love seeing the cast iron for fried chicken. Takes me back to the 70s
I am so proud to see you have over a million followers. You really need your own show on the Food Network
Naw he build his own network 😉
You the truth big dawg.. I'm a single father and had to step my kitchen game up to let the kids know daddy get down too.. I just wanna say thank you
I love your videos!! They're so easy to follow in budget-friendly. Would you possibly do a salmon sliders video??
I love your videos !! They're so easy to follow in budget-friendly. I like it 💯 times ❤❤❤❤❤❤❤
You are making me want to make a batch of fried chicken!! My mom used to coat the chicken, put it in a plastic bowl with lid, and shake it good. Once, she put it in the refrigerator for a few hours, and oh my word, it was so crispy and good!!
Thanks AB my next days off I’m gonna try this recipe. Now that the outside “temps” in AZ are cooler and I can finally use my cast iron again. 👍🏽
Thank you AB you've honestly saved my life with you reintroducing me to cooking!
God bless you!
Love the fact you use cast iron and you refer to your Mom and our elders. They knew how to cook!! I just suscribed. Im old hick from tbe coal fields of WV. I love to cook the old ways!! Appreciate ya
Never tried pickle juice. Grown up using mustard but I’m definitely going to give this recipe a try
Your recipe is so easy I'm going to try to fry chicken for the first time ever!
Oh man that brings back memories of mamaw cooking on sundays.
🙏👏
That pickle juice brought back memories making Popeyes chicken batter. Another great video.
Ty :)
@@SmokinandGrillinwithAB your welcome bro. I got that creole kick coming, and several utensils off your amazon. Cutting board next.
Congratulations on the new studio. We’ve been following you for a long time. I’m not a great cook, but man you have me feeling like I can be the king of the kitchen. We look forward to trying some of these amazing recipes in our new kitchen!
ALWAYS DELICIOUS!🙏🏿👸🏿📖🏆🏆
Great Channel. My style of food I grew up on.
Lovin the new setup. Doing big things AB. I first found your channel about 3 years ago when I was looking for short rib recipes and I’ve been a subscriber ever since. You’ve come along way since then. Glad to be part of your successful journey. Keep doing what you do! Chicken looks crazeee good!
I thank GOD for you AB . U make me look good at all our family dinners. Thank you so much for sharing your talent n life experiences in the kitchen . It always feel like I’m n da kitchen with my grandma. I love it , bcuz she isn’t with us anytime n some of the things I wish I would have learned from her, you have taught me. My prayer is that God will bless you immensely this year. That He would grant one of your hearts desire suddenly. 😊😊😊
Man that’s fried chicken perfection right there! I’ll take a leg and thigh and some of @soul food cooking’s Mac and Cheese!
What's up, Fam?! Thanks for watching! 🤝🤝🤝
GF is out of town so I'm going to make this recipe tonight! I'll post my review. Very excited!!
Looks absolutely incredible. Nothing beats soul food. Straight from the heart home made goodness.
I know what’s cooking for dinner tonight. Thanks AB. Blessings to you and your family my friend. 🇺🇸🙏🏼
Just made this and it turned out really good!! I used boneless chicken breasts with mashed potatoes, gravy and jalapeno corn bread with honey butter.
That single "Thumbs Down" is probably a vegan.
Aht aht I don’t eat meat and I love him lol
Or one of the many people who know "when dat shimmer pop up on the oil" isn't an accurate measurement of temp, seeing how "dat shimmer" appears when the oil is less than 300°. Which means adding the chicken to the oil at 300° is actually the better method than waiting till a thermometer tells you the oil is 360° because when you pan fry chicken you should always cook "LOW AND SLOW". Honestly I'd give him a thumbs down for the simple fact he didn't say the phrase "LOW AND SLOW" seeing how that is the golden rule of pan fried chicken. He contradicts himself by saying the oil should be 360° AND ALSO SAYING you should cook on MEDIUM HIGH heat. Medium high heat on most stovetops get oil to over 400°. Which will leave you with burned skin and raw meat. Pan fried chicken should be cooked on Medium heat at the MOST. That's for small pieces of chicken. The majority of chicken nowadays is on steroids so they are HUGE pieces. This chicken should be cooked, AGAIN, low and slow.
That would warrant a thumbs down I believe. Of course he is a Northerner posing as a "dOwN hOmE sOuLfOoD cOuNtRy cOoKiN gOoD oL' bOy" so I wouldn't be surprised if he's never even heard the phrase "Low and Slow". 🤣
This recipe is actually great with vegan fake chicken
Right !
Boomer joke
Making this tonight for the second time. I can't get hold of that spice here in Sweden, but I'll use the best alternative I can find. Last time I did it, the kids, and myself, loved it. Great video, love it!