You really should purchase a candy thermometer. Wilton has a nice one for under $20. Great way to make sure your product will not be grainy and overdone.
Well Sarah, I've been making my granny's fudge for over 30 years and she only used the following ingredients. Sugar, milk , butter , corn syrup, Hershey's cocoa, and vanilla,, and I make the smoothest fudge you ever ate MMMMMM
Former pastry chef/bakery manager here - Betty let the fudge "set' too much before she added it to the form. The concept of this looks DELICIOUS! If she's aiming for a creamy consistency, after adding the final ingredients, she should have put it back on the hot eye until everything was homogeneous and incorporated - it would have made stirring much easier. I would've lined the form with parchment, let it cool completely, then turned it out and cut it. Don't EVER cut into a pan - it ruins the pan AND the tip/edge of the knife. I'm gonna try makin' this! THANKS for all your videos - reminds me of growing up!
Aloha Miss Sara! That looks yummers Mmmmm 👍😋💜💜💜thanks for sharing! Take care & God bless you and yours! HAPPIER NEW YEAR 2022 With many many blessings 🎇🎉🎆🎋🎊🎍🙋♀️
The flavor combinations is right up my alley! I love butterscotch and pb! However, the fudge looks a little dry/crumbly to me. Any suggestions to make it softer or creamier? I don't make a lot of fudge so I am not sure.
@@beaglemama7928 .....fudge shouldnt snap or look graint/dry .....this looks almost (but not quite) like scottish tablet which i make 3 times a week to sell in the shop (which is delicious)
@@rleyva40 how sad that you continue to watch and comment on a channel that you evidently condescend to. That says as much about you (and possibly even more) than it says about Sarah or Betty. Find better things to do with your time. Life is too short. 🙂👍🏽 #2022
@@andrewmorrison85 Sorry the text is backwards. It was necessary to get it through the filter. Put the following in the Googleator with the text turned forward and then look half way down the page. )LAICEPS KEEW OWT( 8102 ,21 REBMECED-52 REBMEVON - TSIL TSERRA YTNUOC ECNERWAL
@@junklovers I’m sure it still tastes good. Use a candy thermometer, next time. I know how a minute or two either way can give the wrong result. I’ve done it.
Oh yes I believe the Aztecs would call that sandstone sand that is compacted into a stone-like structure and will have the strength of stone the fact they were able to eat Stone made of sand impresses me
🙏🏿Ladies, that fudge looks deliciously rich and yummy!👍🏿 Yall should cut them up into 1"inch pieces..🤷🏾♀️...that way, yall will have a piece a day for months! Thanks for the recipe!👊🏿
Looks delicious!! I'm so glad you guys have one another to bake and cook with. Please tell Betty I said "thank you" for sharing her recipe with us!! Love watching and listening to you both as your cooking. God bless you all ❤
Smoothie is one of my favorite candy bars and it's getting harder and harder to find ..thank you for sharing this recipe.. I've already shared it to all my family and friends 🧡
Sara I'm a huge fan. Would love if you would start a series like a Tuesday talk show were you chat about what's going on and new Tupperware and paparazzi and life stuff. And would love your opinion on what's going on in the world. God bless. Your amazing don't ever give up.
Does anyone know where to watch her live videos? I see there’s a channel that shows highlights of her lives, but not sure where to watch the actual lives.
We love when Betty is in the kitchen with you Sara! I will try this recipe we do not have Smoothie candy out here! Funny how people act like they don't like your videos and they keep watching them. Keep em coming! 🧡💚💜 Happy New Year, ladies!
I must say I've never seen fudge that looked like that.
I love when Betty comes on the show. Looking forward to Sara putting out some new Holiday videos 🦃 🎄
Butterscotch and Peanut Butter Smoothie candy is my favorite. I know this must be good fudge. Thank you for sharing!
Sara....Happy New Year to you, Jamie and Betty! Thank you for sharing your recipes and for always being cheery and sweet! ❤
To dry and crumbly almost looks burnt. Should be smooth and creamy.
Sara does jamie pack yours and bettys fudge ?
😂
Sara, May You and Your Family have a Happy , Healthy, and Safe New Year. Lots of Love and Hugs..
You really should purchase a candy thermometer. Wilton has a nice one for under $20.
Great way to make sure your product will not be grainy and overdone.
Well Sarah, I've been making my granny's fudge for over 30 years and she only used the following ingredients. Sugar, milk , butter , corn syrup, Hershey's cocoa, and vanilla,, and I make the smoothest fudge you ever ate MMMMMM
I couldn't live without my sugar thermometer, saves so much time, also handy when frying fish chips and chicken
Same, I use mine so much during the holidays 😄
Is it the same light brown color when it comes out the poop shoot? Asking Betty.
Former pastry chef/bakery manager here - Betty let the fudge "set' too much before she added it to the form. The concept of this looks DELICIOUS! If she's aiming for a creamy consistency, after adding the final ingredients, she should have put it back on the hot eye until everything was homogeneous and incorporated - it would have made stirring much easier. I would've lined the form with parchment, let it cool completely, then turned it out and cut it. Don't EVER cut into a pan - it ruins the pan AND the tip/edge of the knife. I'm gonna try makin' this! THANKS for all your videos - reminds me of growing up!
It looks overcooked and grainy.
@@LianissaReese you nailed it - especially the grainy - sure sign that it's overcooked
If the fudge tastes good, it came out right. How fudge tastes is the only thing that matters.
Aloha Miss Sara! That looks yummers Mmmmm 👍😋💜💜💜thanks for sharing! Take care & God bless you and yours! HAPPIER NEW YEAR 2022 With many many blessings 🎇🎉🎆🎋🎊🎍🙋♀️
Fudge?? That Mess Doesn't Look Like Any Fudge I Have Ever Seen or Made. Nothing but a Crumbly, Very Unhealthy Pile of Death!!
I imagine that's what the surface of Mars looks like.
Kinda like yo face Zekeee
@ Little Snot.....😂🤣😅😂🤣😅
The flavor combinations is right up my alley! I love butterscotch and pb! However, the fudge looks a little dry/crumbly to me. Any suggestions to make it softer or creamier? I don't make a lot of fudge so I am not sure.
Use a candy thermometer. They are cheap but essential for a good product.
This candy is overdone.
@@beaglemama7928 .....fudge shouldnt snap or look graint/dry .....this looks almost (but not quite) like scottish tablet which i make 3 times a week to sell in the shop (which is delicious)
Why make fudge when you have it flowing throughout your veins?
It looks so yummy thanks for posting! Betty you really need to quit smoking.
Betty, stop smoking. Sara, eat to your heart's content.
what is in the yellow crock on the stove??
Love you Sara❤❤❤ Your videos are wonderful!
Looks delicious 👍🏻 Happy New Year🎉🎉
Love your videos Sara, Charlie sent me and I found a gem
Mmmm it looks like a mix of brittle and fudge.
Love the video. Please thank Betty for troubleshooting my WIFI router the other day!
That look bussin bussin 👏😍
Your kitchen looks like so much fun! You and Betty seem like great friends! 🙂
@@rleyva40 don’t do Betty 😂😂😂
@@rleyva40 how sad that you continue to watch and comment on a channel that you evidently condescend to. That says as much about you (and possibly even more) than it says about Sarah or Betty. Find better things to do with your time. Life is too short. 🙂👍🏽 #2022
@@rleyva40 so why are you on here then?
@@rleyva40 has she seriously been to jail? What for? Anything available online about it?
@@andrewmorrison85 Sorry the text is backwards. It was necessary to get it through the filter. Put the following in the Googleator with the text turned forward and then look half way down the page.
)LAICEPS KEEW OWT( 8102 ,21 REBMECED-52 REBMEVON - TSIL TSERRA YTNUOC ECNERWAL
Is it supposed to be dry and crumbly ? I’ve never had it before.
i think we cooked it a couple minutes to long
@@junklovers I’m sure it still tastes good. Use a candy thermometer, next time. I know how a minute or two either way can give the wrong result. I’ve done it.
@@junklovers why didn’t u want to be a mother?????
Oh don’t worry I would want a big piece! That looks good 😊
That's too dry and crumbly. Might taste good, but the texture is off.
I think Sara said they’d probably cooked it a little too much. Happens with fudge. Still good
If they were trying to make rock candy, mission accomplished.
Oh yes I believe the Aztecs would call that sandstone sand that is compacted into a stone-like structure and will have the strength of stone the fact they were able to eat Stone made of sand impresses me
If I use a candy thermometer, what is the temp before adding the marshmallow, pb and chips? This looks so good!
236 is traditional fudge. 240 for a bit firmer set up
@@kathleeninkansas1770 Thank you! 236 is my usual!
Sara are you part Blackfoot Indian?
Happy New Year Sara!!!
Fudge is an american invention
Looks so yummy 🤤 Happy New year to you and your family let's enjoy life 💕 with fudge 😊
Looks delish……im gonna try this
Needs gravy
🙏🏿Ladies, that fudge looks deliciously rich and yummy!👍🏿
Yall should cut them up into 1"inch pieces..🤷🏾♀️...that way, yall will have a piece a day for months!
Thanks for the recipe!👊🏿
Looks delicious!! I'm so glad you guys have one another to bake and cook with. Please tell Betty I said "thank you" for sharing her recipe with us!! Love watching and listening to you both as your cooking. God bless you all ❤
❓ Hey Ms. Betty/Sara ----
Does this need to be refrigerated after cooling and cutting?
no i just cut the fudge into squares and put it in a airtight container with the lid, and leave it on the counter.
@@junklovers
OK👌🏿,.sounds good!
⛄🍵Thanks pretty Sara!🌹
Yummy. I missed making it this Christmas. Yummy.
Magnifique !farine de blé et beurre ?
Awesome SARA AND BETTY
Fossilized fudge! Yummy! 🤗👍💖🤩
It's the perfect dessert after dino chicken nuggets and a side of bologna salad
She cooked it too long and stirred it way too much. It's grainy.
Looks good
looks so good tfs 💘💝💖
Yummy 🤤😋💯👍
Smoothie is one of my favorite candy bars and it's getting harder and harder to find ..thank you for sharing this recipe.. I've already shared it to all my family and friends 🧡
This looks super easy to make and you could use different kinda spreads for tons of different flavors.
Hi ladies. Thanks for this awesome recipe. Do you think this would freeze OK? Happy new year!
Looks kinda dry
People are really pathetic out there. Keep doing your thing Sara. Thanks for the video and hello from Syracuse, NY
Yummy!!!!
Betty is killing her friend. Betty look at Sara
Betty must be on the life insurance policy!
Merry Christmas Sarah and Betty and family. God Bless.
Delicious!!!!
How many calories in a little square and then eating over baking dish and let it fall from your mouth back in too baking dish. So gross
Back into the baking dish! Not back in too the baking dish! Just saying! Sara is awesome 😊
Hi Sara & Betty enjoy fudge looks really yummy.
I laughed when Sara told Betty to only take a little piece of fudge. Sara wanted to make sure there was enough for her. 😄
Why do you have to make comments like this? Messed up.
soooo love this!!!
Happy new year
😇♥♥
Looks delicious thanks for the recipe! Have a happy New Year see y a l l in the next video
Would this recipe work with a sugar substitute and no marshmallow?
You made my mouth water....lol
Sara I'm a huge fan. Would love if you would start a series like a Tuesday talk show were you chat about what's going on and new Tupperware and paparazzi and life stuff. And would love your opinion on what's going on in the world. God bless. Your amazing don't ever give up.
Does anyone know where to watch her live videos? I see there’s a channel that shows highlights of her lives, but not sure where to watch the actual lives.
Sara’s Hummingbird Boutique…that’s where most of the lives are… she sells odds and ends on there… usually Friday evenings around 8.
@@traceylovelace5564 Is that on You Tube? I don’t see it when I search for it…
It is actually on Facebook… then someone puts excerpts on TH-cam under Sunny Smiles.
@@traceylovelace5564 ok found it. It’s actually Sara’s Honeysuckle Boutique 😊
It just hit me like a ton of bricks… I was getting on here to correct it!!! I’m sorry about that 😂
We love when Betty is in the kitchen with you Sara! I will try this recipe we do not have Smoothie candy out here! Funny how people act like they don't like your videos and they keep watching them. Keep em coming! 🧡💚💜 Happy New Year, ladies!
You really dont need to be eating sweets 24/7.... maybe once a week but 2 or 3 sugar butter filled dishes a week? Jesus christ
Yum 😋
It's good. Mm hmm, Skip.
Hey Sarah & Bettie!
Yummy 😋
❤️❤️❤️
How is Betty related to Sara?
I think Betty is the village idiot. No relation to Sara.
Nice
❤️
Sara, your announcement of fudge is quite annoying.
Looks yummy Thanks Betty for sharing
What a fantastic video
The way Betty bit that fudge was so sensual 💋
🤮
I think her lower plate slipped a little.
looks yummy
I know it's addicting too!
Hello sugar here i come
🌈😚Saraさーん😚💞🖖Saraお母さーん🖖🌈
🍀幸せ🍀優しい時間 ありがとぉ～うございまぁ～す🤭
Ffs.