I wish she were my neighbor. I would be at her house for morning coffee every day. What a nice lady!! You don’t find genuine people like her anymore. Keep rocking your channel, Sara!
I just appreciate how personal this feels? Like she's let me into her house, showed me the cool tupperware grater-grinder, and is teaching me this recipe. God i miss being around other people.
Hang in there. I haven't been around people for almost 2 years. I took care of my mother. Towards the end I couldn't leave her alone. Had everything delivered. Only left the house for doctor appointments and to pick up meds. She passed right before COVID. I remember telling people at her funeral to look out. I would be visiting and going places. 2 weeks after her funeral we were in lockdown. Keep your eyes on the prize. Have a big potluck with friends and family when this is all over!
Finally a cook that uses ingredients that are pantry staples and not ingredients that may end up using only once. I am grateful for your podcasts and recipes that I frequently try. Your reminder to adapt your recipes to your own taste is THE best advice.
The beginning of the video where Sara is simply opening a catalog and pointing the pictures is one of the best moments on all of TH-cam. In the over produced, edited, photoshopped world the fact she did it old school is awesome. Keep these coming Sara!
I'm 63, and never heard of, or ate, ham salad until about 10 years ago. Today, I purchased a half pound chunk of bologna to try bologna salad. Not too sure about this, but I'm going to try it. You're the best Sara!
She looks different, sounds different, knows how to cook anything and has a gentle, kind heart. Appreciate her differences, she’ s real, not fake. She’s knowledgeable and always pleasant. That’s more than many people can say. You go sweet Sara, I love watching you cook. Catherine from Canada 🇨🇦 oh yeah, if you have to be told not to be so hateful and negative go watch something that suits that poor, sad outlook on life.
You might also like Kay's Kitchen, she's in the UK and doesn't cook very well but puts her whole heart into it, for her son to taste. She's got a contagious laugh and the cutest dimples ever. People make fun of her, but more just love her.
I would never, ever make fun of Sara, I have so much respect for her and her efforts. She cooks very well and always makes her food appealing. Catherine from Canada 🇨🇦
That’s called co- dependanrt she allows the camera to see her best side, happy, informed, able when the camera is off she’s probably a very angry person. Snowed in all the time, husband plays video games all the time, whilst she cooks and her only friend is her mother in law
@@TSmith-lw3fz you have a lot of issues as-well. You went under almost every comment in here and for what ? To judge someone else when you obviously need to consider and judge your own actions. See how you have no moral compass ? That’s why so many people need the love of Christ in their hearts. You’re letting the devil just tell you how to behave. Don’t you have any compassion for the feelings of other people ? Or is it selective, only for those who you lust after or have a respect of persons for ? How can you feel so angry and haughty watching a TH-cam video…….. a whole TH-cam video has you being keyboard warrior. No one’s looking at this woman like she’s crazy just for her cooking videos. All your comments are saying is that you are unhappy with yourself and it makes you feel better to point out the flaws of others. But In reality, when you point the finger at others, your just revealing your own nature and attitude of the heart. Imagine being rude to someone because you don’t like how they look or sound. Imagine being rude because someone uploaded a cooking recipe.
@@contemplatingyourwig7591Very well said! This person is full of hatred and cruelty and obviously gets some kind of perverse satisfaction ragging on a kind and gentle person. He certainly needs prayer 🙏 and Jesus!
@@TSmith-lw3fzI think you’re right. A couple end up bad when one gets distracted by other things. I think yes Jaime was caught up in gaming he basically secluded himself. Sarah fell into depression and anxiety and whenever he asked for food she came to the room to drop It off. She began eating and over eating as a result of her depression. No person lets themselves go like that unless they were suffering from something.
@@TSmith-lw3fzhow would you know anything? She just makes cooking videos, you have no right to analyse her life. She's not a mean or nasty person. She doesn't give ridiculous opinions or invite criticisms. So leave her alone. There's a whole lolcow community out there with terrible people you can justifiably judge.
Clicked on this video not sure what to expect, but what I found was a very endearing soul content to share what she's learned in a very down to earth unpretentious way. So many cooking channels try to incorporate flash and ego in their presentations but Sara's videos are done from the heart and it shows. The world needs so much more of this. Thank you for doing what you do, and for doing it so well. :)
Oh Sweet Sara, somehow I happened onto your fried egg sandwich video yesterday and you had me hooked. Then today you're making bologna salad, a memory from over 70 years ago with my mom and daddy. We didn't have much so mom called it Ham salad, to sort of fancy it up a bit, but we kids knew it was bologna and didn't care a bit. All these comments say exactly what I want to say, you are so sweet and genuine, you're probably young enough to be one of my daughters, but you still remind me of my sweet gramma. You are so special, I love you to pieces. Don't stop doin what your doin' ! take care, stay well, be safe. You're making this stay at home thing bearable.
@Innocent Jogger bruh your missing out. Imagine the bush she must have from being too lazy to shave. And the pungent smell. The cushion she must have for the pushin. You need to explore some front butt, dawg.
Not watching this for the recipe considering that i’m Cuban and this isnt my cup of tea, but i must say SHE IS A GEM AND MUST BE PROTECTED AT ALL COSTS 🥺 I watch her because she seems so genuine and really loves what she does, I want to hug her! Keep doing what you’re doing its amazing!!!!💕💕💕
Agree.....though my hubs grew up eating this and I have yet to try it. I think I will make some, but a much smaller batch. She is a doll and I would love to meet and talk with her. She seems very genuine.
Looks like some slop I used to make growing up, good memories. One thing....when are we going to stop using the term "Protect this person at all costs"? Nobody is gonna protect any people at all costs so why say it ? :) Its just as bad as calling everything a "hack" anymore. We need to move on from these.
I had to scroll the comments before commenting because I honestly didn’t know if everyone liked her. I was protectively looking to see if anyone was being mean. I was so happy to see you all see what I see. She is the sweetest wholesome thing ever! I love when she says “you do it your way.” She is literally the most supportive person I can see her telling her family that and how nice that must be to be around such a nice person on a daily basis. The recipes are wow to me based on growing up with a single mom who ate nothing but brown rice and veggies here in southern Cali ...this is truly a treat! Love Sara!
Honestly I usually get a kick out writing mean comments myself but I was about 10 seconds in to one of her videos and I was in love...she’s so sweet and funny 😆
It’s so weird. Most of my friends no longer have a house phone and having worked in a filing job I noticed that most of the home phone numbers listed on forms were also listed as cell phone numbers. I think that only people in the country still use landlines. Like my grandparents, they live in the backwoods and only use their landline phone.
I sure miss the days of pure wholesomeness. I seriously teared up watching this, missing the good ole days--when neighbors stopped by unannounced, you had iced tea together over good conversation on the porch and when you didn't agree, they were still invited to the BBQ next weekend. Love you, Sara!! 💖💖💖🇺🇸🇺🇸🇺🇸🌻🌻🌻
"if that's what you want you want for your house" "sweet or dill, whatever you want" "you can put some if that's what you like" i don't have anywhere to live right now & i didn't have parents or safe or stable homes growing up. im disabled so i don't really have anyone who wants to be in my life right now either. she is so unbelievably lovely and motherly and i really feel something so nurturing and safe when i watch these :< i feel like i'm allowed to have my own feelings and thoughts when she invites me into her home thank you sara 💛
@@thebtchthathikes1008 awh! i'm doing my thang. day by day :> i have an appointment with my fav youth care coordinater tomorrow so thatll probably be good ~ hope alls well with you too--the world is scary right now but sara's vids are always safe!
My mom would always take the left over ham from Easter, and do this grinding and make the best ham salad.when you have six kids, it was a treat ,ham salad sandwiches with lettuce on homemade bread.when the ham was all trimmed she would boil ham bone and make navy been soup
I just wanted to say thank you to everyone in the comment section I now have a little more faith in humanity. So glad to see someone doing exactly what they want to do and being fearless!
Sara, my mom and I made so much of that when I was growing up and still was making that for me when I would go home and visit her until she passed away. We loved it!! And I still do. Great memories and miss her so much. God Bless you and your family, Sara . Be safe. Love your videos
OMG! Finally an actual real person making food in a real kitchen and to top it all off... she sells Tupperware. I’m in love with simply Sara. God bless you🌈🙏
I’m 68 and when I was a very young child my aunt would make this when we went to visit our family in Ohio. I still make it to this day. I only use bologna, sweet pickles, and mayonnaise. It’s the best!! Thanks Sara
That grinder reminds me of the Snoopy Snow Cone Machine I had as a kid in the 1980’s! Fun times. I had never heard of bologna salad until I worked with a girl from southern Illinios back in college. It never sounded good at the time, but now I want to try it! Thanks Sara!
I agree! So many scammers and grifters on YT lately. Sara is a genuine hard working lady sharing her skills in a very heartwarming way. Even if you don’t care for a recipe, you can’t help but like Sara.
I remember helping my mother make sandwiches for a wedding.... we did a ham “salad” but used baloney.... we had soooooo many compliments on our ham salad sandwiches!
Mom used to make bologna salad but pretty sure she put hard boiled eggs ground up with all the other ingredients. Don't think she put cheese in it so it was really good. I can see where ppl would think it was ham salad.
Cheese and pimento too!press the sides in some finely chopped parsley...wow..i have made so many beautiful finger food in the 70s for weddings...people loved it...thanks for your great recipes and memories!
I do save my pickle juice! My mom raised me up on the best darn macaroni salad known to man (in my eyes anyway!) and the most important ingredient is sweet pickle juice which gives the special taste it can’t get any other way. And yes, I save bacon drippings too!
This is the first time I’ve ever watched a video from you and this is awesome. I also absolutely love scrolling through the comments and seeing the positivity radiating. I don’t know if I’ve ever seen a comment section so wonderful before. You truly lead by example. You’re very sweet and down to earth. Just subscribed!
During this quarantine time I am having some anxiety. I went to find a video to entertain me. I decided to check this out cause I like cooking shows. You have the most relaxing voice! Not only am I learning a recipe, you are helping me feel calm! Thank you!
There's something so nice about hearing "whatever you want" so many times during a cooking video. I'm so apprehensive in the kitchen and it makes me feel confident and at ease
"I'm gonna sprinkle a lil, not very much" DUMP DUMP DUMP " That was about...half a teaspoon" LOL! Nothing makes me happier than seeing a jolly chef!! She's super cute and her food is REAL FOOD! Middle class, hard working, gather round the table, FAMILY FOOD! 💜 IT!
This is American middle class food? Is Bologna expensive? In the U.K, this food would be classed as poverty food, so it’s interesting to see the cultural difference.
@@ravioliravioligivemethefor5794 Actually it used to be easily obtained at low income here in the States. Now, a half of a pound of beef bologna is quite expensive at nearly $4. Chicken, turkey and mixed cuts are much cheaper. Either way, Sara does represent good ole blue collar comfort food. Love her.
i love you so much sarah!i am 14 years old, and you inspire me to cook alot more! you are my favorite youtuber! thank you so so much for making videos and recipees for everyone to enjoy! you just make me so happy! thank you again!
Sara, I sincerely hope you do not listen to haters….we love you sweet lady. Keep the videos coming…. Merry Christmas to you and your sweet family…..God Bless!!! ❤️🎄🎁❄️🎅🤶☃️
This brings back wonderful memories of my Dad making this with an old fashioned metal grinder. He’ll be gone 20 years now on the 13th of Feb. We always took these ground bologna sandwiches on fishing trips etc. Because of our family of 7, I would line up the Schaffer’s Bread on the long counter, then spread on the sandwich filling, someone else would top them and then put them back into the now empty bread bag. Those sandwiches were always soo darn good!! Thanks for the memories sister! I’m gonna go out this week and buy me some bologna to make this in my dad’s honor!
Sorry your father is not with you. Mine is gone too now, for last 5 years. I think of him every single day -- in some way. But, at least, we both had good fathers.
I'm not a bologna fan but my husband saw me watching this and now he's begging like a dog. Guess I will make it tonight, going to use the food processor to shred everything. Thanks for the video.
That looks absolutely amazing Sarah, I have never seen or heard of a bologna salad ever before. After watching this I am definitely going to give this a go. Thank you again for such a fantastic idea
My grandma called this baloney spread, old metal grinder attached to the table, sweet pickle relish, little onion, and Miracle whip. Last time I had it was 1977. I was 18. Thanks for the memory.
I've literally never heard of bologna salad in my life... But I watched this entire thing lol aww you are great at showing how to make things. Your a sweet lady
To clean any grinder attachment, when complete, run a few slices of bread through till it comes out clean. Then wash and sanitize as recommended. Much easier to get all the gunk out of the nooks and crannies.
I wish everyone had such easy to understand instructions on how to do things. I'd love to buy that grinder and now I see how easy to use I will. Sara you are the best!
Young lady you made me smile this morning in a way i havent in a long time. I remember my Nannas meat grinder and how it screwed on the table and how excited I would get when i saw it out because I knew I would get to help crank it and listen to her stories about when she was young and the things she got to help with. Thank you, God Bless
I have an old meat grinder, and I was raised on this stuff lol it's good. My Dad put any leftover meat thru it and made sandwich spread. Turkey is amazing too. He just added boiled eggs and sweet pickles with whatever meat, as I do mine. It's good stuff ❤ you go girl
Interesting. Oddly enough, bologna and cheese sandwiches are one of my favorite! Of course I add plain chips in my sandwich too!! Thanks for the video!! 😊
Just had to respond...Back in the ‘50s on family va-ca, Dad wanted to keep driving, “makin time”. All Mom had left to feed us, was white bread, potato chips, and mayo. My sister and I loved it! We still talk about how good it was. Every now and then, I will have a half one for old times sake!
I remember putting lays chips in my bologna sandwiches before my family and I drove to the reservoir to swim 🥰 those sandwiches somehow tasted even better after getting out of the water!
O..o..o..🤣🤣 I'm laughing so hard I can't get my breath...And she's still talking in my earbuds. OMG. Sooo funny! She us so sweet. But the Bob Ross of cooki g 🤣🤣🤣
I whole heartedly disagree, she really isn't. Bob Ross seemed healthy phisically. This video makes me worried for her. She's a sweet lady, but there's nothing calming about watching someone like her make fatty food.
Sara you deserve your own cooking show. Good home cooking.... My Mom made bologna salad when we were kids, 1960s. We still buy ham salad and mom made bologna salad up until a few years ago. Love it.
I'll be 60yrs young in November & I have NEVER heard of Bologna salad!!!!!! The best bologna I've ever had was from Mississippi💯 She's a cutie patootie💯🥰🥰🥰
Yes Sara, I save my pickle juice and the jar. I slice up a fresh cucumber and put it in the jar of juice. Put in the Refrigerator and a day or two later, you have pickled fresh cucumber. It still has some of the fresh cucumber taste along with the brine of the jarred pickles. Great on sandwiches or in a wrap.
there was a supermarket I used to frequent that sold a ground ham salad like this. It was amazing. I thought of that when I clicked the link and glad I did. Need more "old fashioned" recipes like this for sure on the internet. For the pickle juice, I like to reserve it and soak my raw chicken in it for a day or two before frying it up and olive juice is even better for that.
I don't put cheese in mine but do put hard boiled eggs, celery sweet pickle relish and a bit of onion. Use mayo or Miracle Whip and a touch of sugar. Ham salad is made the same way. You can also use part bologna and part ham. I will be making bologna and ham salad for sandwiches next week along with soup for a big birthday bash. One of the birthdays is mine. I will be 85. Grandma Sue in central Indiana and Izzi Too
I was pleasantly surprised to find mostly friendly, accepting comments here! At first, I kind of wrinkled my face up at the idea of "bologna salad," but I have to admit that, the more I watched, the more I wanted to try this!! lol
I love simple old fashioned recipes, they’re so homey and usually taste so great and comforting. ✨ I want a cooking momma from every culture and background to feed me homemade goodness.
Make her famous? What for? To enable her to think it's okay to cook these things because it's for a video when, just like unhealthy mukbangs, it's just an excuse? To enable her to gain weight? To welcome even more bullying comments about her all over the internet? Everyone knows damn well what she cooks is not anything new or special, they take pity on her because of the bullying and the way she sounds very sweet. Time to wake up.
I'd love to have one of those! I'd grind up some Genoa salami! You're the best Sara! I watch you alot but especially when I have insomnia, your relaxing repertoire helps me doze off! Thank you and much love!!
I don't like bologna and I just realized that this is the second time I've seen this video 🤣 I don't know what it is about her, just genuine and confident with what she's doing. I'm subscribing today because these videos are relaxing. It's like having comfort food without even eating... crazy!
I wish she were my neighbor. I would be at her house for morning coffee every day. What a nice lady!! You don’t find genuine people like her anymore. Keep rocking your channel, Sara!
I agree, there is something about her personality that is so pure and sweet. I always feel good listening to her talk.
Gag
I wish she were mine too, so I could move.
You’d be her size,,,,ewwww
Fooled you
I just appreciate how personal this feels? Like she's let me into her house, showed me the cool tupperware grater-grinder, and is teaching me this recipe. God i miss being around other people.
I know
Sound good thank you.
I don't know what I would without my laptop and TH-cam.
Me too.....been in my house over 4 months. I can't see humans wearing the ritual mask. So sad.
Hang in there. I haven't been around people for almost 2 years. I took care of my mother. Towards the end I couldn't leave her alone. Had everything delivered. Only left the house for doctor appointments and to pick up meds. She passed right before COVID. I remember telling people at her funeral to look out. I would be visiting and going places. 2 weeks after her funeral we were in lockdown.
Keep your eyes on the prize. Have a big potluck with friends and family when this is all over!
Finally a cook that uses ingredients that are pantry staples and not ingredients that may end up using only once. I am grateful for your podcasts and recipes that I frequently try. Your reminder to adapt your recipes to your own taste is THE best advice.
I liked when she grinded up the bologna
Oh yeah ;)
you will always be a legend in alot of meme veterans' hearts, including mine, love you man!
That's what I came for 😂😂
John Sudano watches penguinz0 confirmed
for a creamier bologna salad, make sure to grind the mayonaise as well. follow me for more recipes!
The beginning of the video where Sara is simply opening a catalog and pointing the pictures is one of the best moments on all of TH-cam. In the over produced, edited, photoshopped world the fact she did it old school is awesome. Keep these coming Sara!
You are very pretty 👅
Nah. Give me edits and professionalism.
Yeah I love that so much. We definitely need more videos. Sara is such a sweetheart.
Yes. I’ve been watching her videos nonstop lol. She is sooo sweet. ❤️
Factsss😁♥️
I'm 63, and never heard of, or ate, ham salad until about 10 years ago. Today, I purchased a half pound chunk of bologna to try bologna salad. Not too sure about this, but I'm going to try it. You're the best Sara!
Expect to shortened your lifespan if you do!
You might not want to eat baloney if you knew how it’s made.
How was it
2y later, how was it? Curious in Alaska
She looks different, sounds different, knows how to cook anything and has a gentle, kind heart. Appreciate her differences, she’ s real, not fake. She’s knowledgeable and always pleasant. That’s more than many people can say. You go sweet Sara, I love watching you cook. Catherine from Canada 🇨🇦 oh yeah, if you have to be told not to be so hateful and negative go watch something that suits that poor, sad outlook on life.
Jude, I’m giving her nothing but praise as I have always done. I think she’s a doll. End of discussion.
Jude Fenwick you should understand I love her, she knows it, I’ve been a huge fan since she started on here. I think she’s a cutie.
@Jude Fenwick Go judge people somewhere else.
You might also like Kay's Kitchen, she's in the UK and doesn't cook very well but puts her whole heart into it, for her son to taste. She's got a contagious laugh and the cutest dimples ever. People make fun of her, but more just love her.
I would never, ever make fun of Sara, I have so much respect for her and her efforts. She cooks very well and always makes her food appealing. Catherine from Canada 🇨🇦
Simply Sara’s cooking videos are wholesome AF
Since when is bolonga wholesome?
Well it's back from the day when life was more wholesome....
This woman is so precious. I’d feel personally attacked if anyone were to be rude to her. She deserves all the kindness in the world. 💕
That’s called co- dependanrt she allows the camera to see her best side, happy, informed, able when the camera is off she’s probably a very angry person. Snowed in all the time, husband plays video games all the time, whilst she cooks and her only friend is her mother in law
@@TSmith-lw3fz you have a lot of issues as-well. You went under almost every comment in here and for what ? To judge someone else when you obviously need to consider and judge your own actions. See how you have no moral compass ? That’s why so many people need the love of Christ in their hearts. You’re letting the devil just tell you how to behave. Don’t you have any compassion for the feelings of other people ? Or is it selective, only for those who you lust after or have a respect of persons for ? How can you feel so angry and haughty watching a TH-cam video…….. a whole TH-cam video has you being keyboard warrior. No one’s looking at this woman like she’s crazy just for her cooking videos. All your comments are saying is that you are unhappy with yourself and it makes you feel better to point out the flaws of others. But In reality, when you point the finger at others, your just revealing your own nature and attitude of the heart. Imagine being rude to someone because you don’t like how they look or sound. Imagine being rude because someone uploaded a cooking recipe.
@@contemplatingyourwig7591Very well said! This person is full of hatred and cruelty and obviously gets some kind of perverse satisfaction ragging on a kind and gentle person. He certainly needs prayer 🙏 and Jesus!
@@TSmith-lw3fzI think you’re right. A couple end up bad when one gets distracted by other things. I think yes Jaime was caught up in gaming he basically secluded himself. Sarah fell into depression and anxiety and whenever he asked for food she came to the room to drop
It off. She began eating and over eating as a result of her depression. No person lets themselves go like that unless they were suffering from something.
@@TSmith-lw3fzhow would you know anything? She just makes cooking videos, you have no right to analyse her life. She's not a mean or nasty person. She doesn't give ridiculous opinions or invite criticisms. So leave her alone. There's a whole lolcow community out there with terrible people you can justifiably judge.
Is it me or is there something relaxing about her voice?
Oh yes I feel that too
She is completely genuine and unaffected. This sincerity is revealed in her voice. I LOVE HER!!!
She's like one of those sweet, southern, fun aunties you always wanted.... but never got lol a true gem.
SO soothing
She should do Audiobooks.
I love how Sara is unblemished by the evils of the world. She is pure.
@@TSmith-lw3fz How can you tell?
@@TSmith-lw3fz You are being cruel. You vomit your feelings.
@@Billy-dj8zw trolls always know everything
@@Billy-dj8zw Im vomiting from what shes making. How the F is that a salad?
@@kazi20011 It is an OLD FASHIONED salad. It is written on the title.
Clicked on this video not sure what to expect, but what I found was a very endearing soul content to share what she's learned in a very down to earth unpretentious way. So many cooking channels try to incorporate flash and ego in their presentations but Sara's videos are done from the heart and it shows. The world needs so much more of this. Thank you for doing what you do, and for doing it so well. :)
Her videos remind me not to eat chips, chocolate and to clean my house.
@TSmith-lw3fz and yet you keep watching. Are you stupid or just ignorant?
Oh Sweet Sara, somehow I happened onto your fried egg sandwich video yesterday and you had me hooked. Then today you're making bologna salad, a memory from over 70 years ago with my mom and daddy. We didn't have much so mom called it Ham salad, to sort of fancy it up a bit, but we kids knew it was bologna and didn't care a bit. All these comments say exactly what I want to say, you are so sweet and genuine, you're probably young enough to be one of my daughters, but you still remind me of my sweet gramma. You are so special, I love you to pieces. Don't stop doin what your doin' ! take care, stay well, be safe. You're making this stay at home thing bearable.
I still call it ham salad lol...we love it!
I May not care for this recipe, but I care for her! She is so genuine, and that is refreshing!❤ I love to watch her.
I agree with U - she is a sweetie .
@Innocent Jogger her god is her belly.
@Innocent Jogger bruh your missing out. Imagine the bush she must have from being too lazy to shave. And the pungent smell. The cushion she must have for the pushin. You need to explore some front butt, dawg.
Love her passion ❤️🥰❤️
She is revolting
Not watching this for the recipe considering that i’m Cuban and this isnt my cup of tea, but i must say SHE IS A GEM AND MUST BE PROTECTED AT ALL COSTS 🥺 I watch her because she seems so genuine and really loves what she does, I want to hug her! Keep doing what you’re doing its amazing!!!!💕💕💕
Agree.....though my hubs grew up eating this and I have yet to try it. I think I will make some, but a much smaller batch. She is a doll and I would love to meet and talk with her. She seems very genuine.
I agree....
She's a peach.....love the videos....
We loved it when we were kids, but I haven't thought about it in years, now I'll have to make some.
Looks like some slop I used to make growing up, good memories. One thing....when are we going to stop using the term "Protect this person at all costs"? Nobody is gonna protect any people at all costs so why say it ? :) Its just as bad as calling everything a "hack" anymore. We need to move on from these.
"Money is temporary, but mayonnaise is forever"
And she uses the best mayo if you can get it, Dukes!!!
PENGUIZNO Kritical Charlie. MAYONNAISE IS FOREVEA
@@RHinNC Duke's is southern mayonaise. One of the things we like about it is that it has no sugar.
mayo is for like 2 weeks... i fear someone has been misinformed about mayos shelf life.
And " Avocado 🥑 is gods way of saying MAYONNAISE"
I had to scroll the comments before commenting because I honestly didn’t know if everyone liked her. I was protectively looking to see if anyone was being mean. I was so happy to see you all see what I see. She is the sweetest wholesome thing ever! I love when she says “you do it your way.” She is literally the most supportive person I can see her telling her family that and how nice that must be to be around such a nice person on a daily basis.
The recipes are wow to me based on growing up with a single mom who ate nothing but brown rice and veggies here in southern Cali ...this is truly a treat! Love Sara!
Cinamon I did the same thing!!!
No shallow people here
Yes! It was so heartwarming to see all these positive comments!
Yes! I did the same thing. I was ready to pounce on anyone being disrespectful of this excellent chef.
Honestly I usually get a kick out writing mean comments myself but I was about 10 seconds in to one of her videos and I was in love...she’s so sweet and funny 😆
A _lot_ less negativity in here than I was expecting to see. Good on you guys.
She's wearing a shower curtain as a dress
@@JoshWitte and she deletes the negativity 😂
@Pink Beans I can’t believe the people that think this is good food.
Here it is! 😑
@@annmarienoone9879 There are plenty of health food channels for you. Leave us balogna lovers alone. You are being a sour pickle.
Is it weird that the most calming part is when her house phone rang... I haven’t heard the sound of a house phone in years...
I know huh? In years. I kinda miss them.
It’s so weird. Most of my friends no longer have a house phone and having worked in a filing job I noticed that most of the home phone numbers listed on forms were also listed as cell phone numbers. I think that only people in the country still use landlines. Like my grandparents, they live in the backwoods and only use their landline phone.
i miss them as well. my grandma still has one though. id love to get my own again one day.
I teared up
I sure miss the days of pure wholesomeness. I seriously teared up watching this, missing the good ole days--when neighbors stopped by unannounced, you had iced tea together over good conversation on the porch and when you didn't agree, they were still invited to the BBQ next weekend. Love you, Sara!! 💖💖💖🇺🇸🇺🇸🇺🇸🌻🌻🌻
I can't tell you how many times I have watched this.. the sound this salad makes is so relaxing and comforting..
"if that's what you want you want for your house" "sweet or dill, whatever you want" "you can put some if that's what you like"
i don't have anywhere to live right now & i didn't have parents or safe or stable homes growing up. im disabled so i don't really have anyone who wants to be in my life right now either. she is so unbelievably lovely and motherly and i really feel something so nurturing and safe when i watch these :< i feel like i'm allowed to have my own feelings and thoughts when she invites me into her home
thank you sara 💛
You seem sweet I am a Taurus. Hope all is well
@@thebtchthathikes1008 awh! i'm doing my thang. day by day :> i have an appointment with my fav youth care coordinater tomorrow so thatll probably be good ~
hope alls well with you too--the world is scary right now but sara's vids are always safe!
Love this yum!! Can you mail me.a.Tupperware.Catolog?
Thanks for sharing your heart Taurus, may GOD'S Angels keep and protect you.
Thank you for making me human.As I'm usually a judgemental D bag.
My mom would always take the left over ham from Easter, and do this grinding and make the best ham salad.when you have six kids, it was a treat ,ham salad sandwiches with lettuce on homemade bread.when the ham was all trimmed she would boil ham bone and make navy been soup
It was a treat
I think we had the same mom. Did she put sweet pickles in the ham salad? Yum.
My mom to... No waste. Single mom of 4
Man I sure miss my mom..🙏🙏🙏
My mom called it deviled ham
I just wanted to say thank you to everyone in the comment section I now have a little more faith in humanity. So glad to see someone doing exactly what they want to do and being fearless!
Sara, my mom and I made so much of that when I was growing up and still was making that for me when I would go home and visit her until she passed away. We loved it!! And I still do. Great memories and miss her so much. God Bless you and your family, Sara . Be safe. Love your videos
OMG! Finally an actual real person making food in a real kitchen and to top it all off... she sells Tupperware. I’m in love with simply Sara. God bless you🌈🙏
Very sweet lady
Sara is the best!
Same🥰
You have got to be joking. I was stuck down a rabbit hole of gross youtube cooking videos and this was one of the worst
@@i7887 And your TH-cam channel is...?
I love seeing someone do EXACTLY what they want to do. We don’t live amongst those times anymore
Yes!
Homestead Tessie is anohe great one
@@langstroth9334 going to search for this lady now!
@@langstroth9334 ....I love Tessie!
I love your TH-cam post. Stay true to yourself
In these really horrifying times, it is really great to see someone grinding up bologna. Thanks
Amen
Here here!
RIP TOSARA 😰
@@samisimms181 ???
I have had this before sandwhich spread salad sandwhich it doesnt taste bad it tastes like ham salad
This is such a sweet video. I really enjoy the way Sara patiently explains everything. Thank you Sara for this nice time with you in your kitchen.
I’m 68 and when I was a very young child my aunt would make this when we went to visit our family in Ohio. I still make it to this day. I only use bologna, sweet pickles, and mayonnaise. It’s the best!! Thanks Sara
That’s sounds yummy 😋
I am 43 and when I visit my family in Ohio every summer, my Auntie makes it with ham😁
Shoot, now I want a baloney sandwich!
That grinder reminds me of the Snoopy Snow Cone Machine I had as a kid in the 1980’s! Fun times. I had never heard of bologna salad until I worked with a girl from southern Illinios back in college. It never sounded good at the time, but now I want to try it! Thanks Sara!
Oh my goodness!! Yes! How funny. Those were great times🥰💕
YES! I loved my Snoopy snow cone machine.
I hv a snoopy snow cone machine too! Great memory. Ty
60's ware...
Yes Snoopy Snow Cone machine
Not sure what I expected when I clicked but she is just plain pleasant. A true gem of youtube
Add boiled eggs. Delicious.
@@darleneevans9035 wow... boiled eggs sounds like a great way to enhance the salad now and then. Thx for you advice !
I agree! So many scammers and grifters on YT lately. Sara is a genuine hard working lady sharing her skills in a very heartwarming way. Even if you don’t care for a recipe, you can’t help but like Sara.
So oddly comforting!
Childhood memories. My Mom calls this ham salad ( we couldn’t afford ham…..)
Thank you, Sara💕☺️
Hello Michelle how are you doing today?
We call it poor man’s ham salad…bologna, pickles, n onions, add mayo…
Lol, my mum used to get tins of pork luncheon meat, she’d cut it into slices and fry it and we called it square bacon
I still crave it
but where's the salad?
I remember helping my mother make sandwiches for a wedding.... we did a ham “salad” but used baloney.... we had soooooo many compliments on our ham salad sandwiches!
Mom used to make bologna salad but pretty sure she put hard boiled eggs ground up with all the other ingredients. Don't think she put cheese in it so it was really good. I can see where ppl would think it was ham salad.
Cheese and pimento too!press the sides in some finely chopped parsley...wow..i have made so many beautiful finger food in the 70s for weddings...people loved it...thanks for your great recipes and memories!
Starting my own Chanel called simply Shaylin. I don’t cook. I just show up at Sara’s house and eat all her food
LOL, maybe you and Sara will collab with me!?
😂😂😂
that would be too funny!!
Can I be a guest?
... I'd watch that. lol
"Do y'all save your pickle juice, too??"
I love her.
Great for muscle cramps
I do save my pickle juice! My mom raised me up on the best darn macaroni salad known to man (in my eyes anyway!) and the most important ingredient is sweet pickle juice which gives the special taste it can’t get any other way. And yes, I save bacon drippings too!
@@forallthatisunreal My daughter would kill me if I ever threw the pickle juice away. She drinks it to rehydrate.
I normally drink the juice.
My Mamaw gave us dill pickle juice for cough or sour throat.It sure cut a cough.
I think it’s so sweet that she’s so devoted to her craft. It’s a heck of a lot more than I’m doing these days. Sending ❌⭕️ to you, Sara.
This is the first time I’ve ever watched a video from you and this is awesome. I also absolutely love scrolling through the comments and seeing the positivity radiating. I don’t know if I’ve ever seen a comment section so wonderful before. You truly lead by example. You’re very sweet and down to earth. Just subscribed!
Ain't that the truth!
She is the kind of person who never turns a soul away & makes sure all around her are taken care of. Kind & giving & the grandma we all want!
lol, grandma? Isn't she like 25 years old?
she does turn people away because she ate it all herself
@@patrickormerod3472 Look at your profile pic. That's not very nice!
If she my grandma I ain’t eating nun of what she cooks.
You know her personally?
During this quarantine time I am having some anxiety. I went to find a video to entertain me. I decided to check this out cause I like cooking shows. You have the most relaxing voice! Not only am I learning a recipe, you are helping me feel calm! Thank you!
Liked this video because the sound of grinding bologna is something I've never experienced. It has simply changed my life! Thank you Sara
There's something so nice about hearing "whatever you want" so many times during a cooking video. I'm so apprehensive in the kitchen and it makes me feel confident and at ease
Sarah and her sweet soft little voice says" Oop left a pickle out, I gotta eat it" . That was cute, it got me a little tickled .🥰
Amanda Morgan me too. I had to rewind twice. She’s adorable.
that's exactly when I clicked the thumbs up.
@Ron Booker sick..
If yah colored your finger green she would probably think it was a pickle so watch out
Am I losing it...why did I sick? I swear I replied to someone else.
"I'm gonna sprinkle a lil, not very much" DUMP DUMP DUMP " That was about...half a teaspoon" LOL! Nothing makes me happier than seeing a jolly chef!! She's super cute and her food is REAL FOOD! Middle class, hard working, gather round the table, FAMILY FOOD! 💜 IT!
This is American middle class food? Is Bologna expensive? In the U.K, this food would be classed as poverty food, so it’s interesting to see the cultural difference.
@@ravioliravioligivemethefor5794 bologna is poverty food
K that’s what I thought, but OP said “middle class” and “real food”
@@ravioliravioligivemethefor5794 I think the cooking lady is probably middle class, but the meal is not.
@@ravioliravioligivemethefor5794 Actually it used to be easily obtained at low income here in the States. Now, a half of a pound of beef bologna is quite expensive at nearly $4. Chicken, turkey and mixed cuts are much cheaper. Either way, Sara does represent good ole blue collar comfort food. Love her.
My first Sara video love your stuff watch u all the time
i love you so much sarah!i am 14 years old, and you inspire me to cook alot more! you are my favorite youtuber! thank you so so much for making videos and recipees for everyone to enjoy! you just make me so happy! thank you again!
I like when she ate that little pickle that fell out
The red and white plastic grinder reminds me of a Snoopy Snow Cone Machine
I had one of those! It was cute but never made enough to have a sno-cone.
YES!!
Still have the scar from getting gashed by one of those 😂
Me too, and yes that is so true, barely made any snow! 😂❤️
Still have mine!
Sara, I sincerely hope you do not listen to haters….we love you sweet lady. Keep the videos coming….
Merry Christmas to you and your sweet family…..God Bless!!! ❤️🎄🎁❄️🎅🤶☃️
it’s 5:30am this is what i have come to
watching a sweet lady grind bologna
Your comment made me giggle... thank you!!
@@anns1921
Me too!!!
@@rockenroll1186 😂💖😂💖😂
@traffic cone -you came to this?
@@jtompkins1277 no
This brings back wonderful memories of my Dad making this with an old fashioned metal grinder.
He’ll be gone 20 years now on the 13th of Feb.
We always took these ground bologna sandwiches on fishing trips etc.
Because of our family of 7,
I would line up the Schaffer’s Bread on the long counter, then spread on the sandwich filling, someone else would top them and then put them back into the now empty bread bag.
Those sandwiches were always soo darn good!!
Thanks for the memories sister!
I’m gonna go out this week and buy me some bologna to make this in my dad’s honor!
Oh ...sweet
Awe I wasnt as lucky I had potted meat but it sounds familiar lolol
That sounds so nice
What a fun old school recipe, it brings back memories for me as well. 👍🏼😊
Sorry your father is not with you. Mine is gone too now, for last 5 years. I think of him every single day -- in some way. But, at least, we both had good fathers.
I'm not a bologna fan but my husband saw me watching this and now he's begging like a dog. Guess I will make it tonight, going to use the food processor to shred everything. Thanks for the video.
That looks absolutely amazing Sarah, I have never seen or heard of a bologna salad ever before. After watching this I am definitely going to give this a go. Thank you again for such a fantastic idea
My grandma called this baloney spread, old metal grinder attached to the table, sweet pickle relish, little onion, and Miracle whip. Last time I had it was 1977. I was 18. Thanks for the memory.
5-14-59 here.
We still make it that way here in Northern Wisconsin, it was/is usually served after wakes, so it began to be called funeral sandwiches.
Yep, an old babysitter of mine in Southern Illinois used the metal meat grinder and ham, 1970's. I can still taste it!
There's a reason nobody (almost) eats bologna.
My aunt used pickle relish my mom didn’t not sure what grandma did
We must protect this beautiful soul at all cost
Agreed. She definitely DOESN'T deserve some of the SHIT ppl say. Very talented woman. (I don't like this dish tho)
Yes ❤
BlankPlank incorrect
I love the calm in her voice!!
TheTandumbs That’s not calm.....that called the inability to breath properly..
My Mom used to make this with her metal grinding tool (that attached to the countertop ledge). The best sandwich ever. Thanks Sara.
My Mom did too💕
Yes!! The good days! I love reading these comments and reminiscing 🥰
Mine too!!💕
Her videos are so down home and relaxing.
I've literally never heard of bologna salad in my life... But I watched this entire thing lol aww you are great at showing how to make things. Your a sweet lady
It's a big thing where I'm from. I love it!
Google Wurstsalat. I have had it in Germany and Austria region. It's a typical dish, quite different from this recipe.
It’s pretty common and might also be called Pâté btw
Ham salad you can get it in the deli. Especially at a meat market
Thank you TH-cam for recommending this sweet gem of a person
To clean any grinder attachment, when complete, run a few slices of bread through till it comes out clean. Then wash and sanitize as recommended. Much easier to get all the gunk out of the nooks and crannies.
I was going to say it looks awful to clean😂😂
@@alexandrarocha4519 Yes, they certainly can be! This little trick makes it so much easier and and likely to use the grinder more often. 🌞
Naomie Moore that’s such a good idea!
Excellent idea!!!
I bake my metal parts, cookie cutters and etc on low heat. It dries them fast and prevents rusting. 😘
I wish everyone had such easy to understand instructions on how to do things. I'd love to buy that grinder and now I see how easy to use I will. Sara you are the best!
my hope in humanity has been renewed after reading the comments section to this video
Sometimes humanity is amazing! I was thinking much the same thing.
People that enjoy content like this are my kind of people.
It is remarkable that it did not turn into 9Gag, 4Chan, or Reddit.
She’s a modern day “old-fashion” lady....that’s why y’all love her....
Este cât o vacă asta dacă vine â n România ne mănâncă pe toți:;!
Joe Mug yessss!
She's my grandmother reincarnated
define y'all
I don't
I love this salad so much. I only wish my mom would have passed down the recipe. But Thank God you are here Sara to guide me. God Bless!
People actually eat this??
@@supraguy4694 don't knock it until you try it.
Thanksgiving or Christmas dinner at Sara's must be A-W-E-S-O-M-E!!
Young lady you made me smile this morning in a way i havent in a long time. I remember my Nannas meat grinder and how it screwed on the table and how excited I would get when i saw it out because I knew I would get to help crank it and listen to her stories about when she was young and the things she got to help with. Thank you, God Bless
Galloping Tortoise - My grandma made ham salad and the meat for her ravioli filling. Happy memories.
Sweet, kind and positive. We need more people like her.... Stay healthy.....
That “cup” of mayonnaise... sorry man I don’t think she will ever be healthy
@@nategiese4372 I reread my comment and I guess the sarcasm didn't shine through 🤪
Not a fan of bologna and LOATHE mayo but you’re damn straight I watched this whole video. There’s something relaxing about your channel
Agreed! This is unintentional ASMR. It's wonderful! Love her channel!
i dont understand the sexuality context of "youre damn straight". is it an american slang thing
starfox there's zero sexuality with it.
@@starfox1 "Straight" in this instance isn't referring to straight versus gay. In this context, "straight" means correct.
starfox What country are u from?
I have an old meat grinder, and I was raised on this stuff lol it's good. My Dad put any leftover meat thru it and made sandwich spread. Turkey is amazing too. He just added boiled eggs and sweet pickles with whatever meat, as I do mine. It's good stuff ❤ you go girl
I love this girl, she is SO damn likeable! I literally watch her videos before bed lol it’s so relaxing and she just seems so genuinely sweet.
This is the only thing that's made me smile all day. Thank you for this.
Hi, me too 🥰
Oh the memories.😊 I’m 71 & remember eating this.
I love how Sarah gives many options for her recipes, I'd never thought to add cheese. She's such an easy teacher to follow too! Bless you Sarah!!
This woman is the sweetest! I just love her channel
Interesting. Oddly enough, bologna and cheese sandwiches are one of my favorite! Of course I add plain chips in my sandwich too!! Thanks for the video!! 😊
Just had to respond...Back in the ‘50s on family va-ca, Dad wanted to keep driving, “makin time”. All Mom had left to feed us, was white bread, potato chips, and mayo. My sister and I loved it! We still talk about how good it was. Every now and then, I will have a half one for old times sake!
Plain chips on a bologna or turkey sandwich is the best! The only way I eat my sandwiches.
I add fritos
I remember putting lays chips in my bologna sandwiches before my family and I drove to the reservoir to swim 🥰 those sandwiches somehow tasted even better after getting out of the water!
That KFC mc salad May feel the same...full of mayo
She's the Bob Ross of cooking.
I agree she's awesome 😊💞💞💞
Happy little foods!
O..o..o..🤣🤣 I'm laughing so hard I can't get my breath...And she's still talking in my earbuds. OMG. Sooo funny! She us so sweet. But the Bob Ross of cooki g 🤣🤣🤣
Take that back right now!
I whole heartedly disagree, she really isn't. Bob Ross seemed healthy phisically. This video makes me worried for her. She's a sweet lady, but there's nothing calming about watching someone like her make fatty food.
Sara you deserve your own cooking show. Good home cooking.... My Mom made bologna salad when we were kids, 1960s. We still buy ham salad and mom made bologna salad up until a few years ago. Love it.
All the kind comments make me so happy! I just discovered her tonight and I’m definitely subscribing!! ❤️❤️
I'll be 60yrs young in November & I have NEVER heard of Bologna salad!!!!!! The best bologna I've ever had was from Mississippi💯
She's a cutie patootie💯🥰🥰🥰
I will be 60 as well in November .it's a nice time of year, I believe.
I think it might be a Midwestern thing??? We grew up on these kinds of salads, though we called them sandwiche spreads
You’re cuter
Yes Sara, I save my pickle juice and the jar. I slice up a fresh cucumber and put it in the jar of juice. Put in the Refrigerator and a day or two later, you have pickled fresh cucumber. It still has some of the fresh cucumber taste along with the brine of the jarred pickles. Great on sandwiches or in a wrap.
Thats a great idea!!!
That a really good idea. I stick some hard boiled eggs on my pickle juice for a while. 😃
@@RecipeswithResa > I have done that with pickled beet juice. It's really cool. The white turns pink yet the yolk stays yellow.
Omg how have I never tried that? I love when the pickles are young and crispy. Thanks for the suggestion!
I do that with beet pickles/canned beets ... so good ... and economical
there was a supermarket I used to frequent that sold a ground ham salad like this. It was amazing. I thought of that when I clicked the link and glad I did. Need more "old fashioned" recipes like this for sure on the internet.
For the pickle juice, I like to reserve it and soak my raw chicken in it for a day or two before frying it up and olive juice is even better for that.
Never heard this tip before. Now I'll try it. Thanks
I made this and it is delicious, I used vegan mayo and I also added a little dill. It was super good on pumpernickel bread. Thanks for a great recipe
Did you use vegan bologna as well?
YES, great suggestion about the pumpernickel bread.
Great video. And for what it's worth, I've always loved a great bologna salad sandwich more than ice cream or candy.
I don't put cheese in mine but do put hard boiled eggs, celery sweet pickle relish and a bit of onion. Use mayo or Miracle Whip and a touch of sugar. Ham salad is made the same way. You can also use part bologna and part ham. I will be making bologna and ham salad for sandwiches next week along with soup for a big birthday bash. One of the birthdays is mine. I will be 85.
Grandma Sue in central Indiana and Izzi Too
🎈🎊🎈Happy early bday🎈🎊🎈
Marilyn McClintock wishing you a very happy, healthy and fun birthday!😊
Just like my dads recipie💖happy birthday😄
Marilyn McClintock Happy Birthday! 🎂🎁🎉
Cary Ulmer thank you
Grandma Sue in central Indiana and Izzi Too
I was pleasantly surprised to find mostly friendly, accepting comments here! At first, I kind of wrinkled my face up at the idea of "bologna salad," but I have to admit that, the more I watched, the more I wanted to try this!! lol
God bless you, Sara! Love your videos.
On a day like today, your calm sweet voice is just what I needed.
Julie Stedfast True.
Me too.
Julie Stedfast always, she’s an angel.
I agree, only somewhat alarm of her breathing. Maybe a cold or is that normal for her?
What a sweetheart. Would love to meet her. She just seems so supportive and kind.
I love her!!!! “I left a pickle out, gotta eat it”. I totally do that. ❤️❤️❤️❤️❤️
I love simple old fashioned recipes, they’re so homey and usually taste so great and comforting. ✨ I want a cooking momma from every culture and background to feed me homemade goodness.
I had some bolonge that needed to be tossed soon but everybody was sick of plain 'ol sandwiches so I knew Sara would have the recipe. Thank you dear❤
Someone make this woman famous please!
Robert T She’s a legend. Can we get her on the Food Network? She has quite an audience!
She needs her own reality show.
@@HumanPersonLives um why do u do this I know how hard it is to lose weight and I'm not on 600ib life so shut up
@@minivanlinda1762 I'm a child watching this
Make her famous? What for? To enable her to think it's okay to cook these things because it's for a video when, just like unhealthy mukbangs, it's just an excuse? To enable her to gain weight? To welcome even more bullying comments about her all over the internet? Everyone knows damn well what she cooks is not anything new or special, they take pity on her because of the bullying and the way she sounds very sweet. Time to wake up.
YUMMERS I watch this just so my mouth can water...I love Bologna............Sara I love your summer dress..it looks so good on you
I'd love to have one of those! I'd grind up some Genoa salami!
You're the best Sara! I watch you alot but especially when I have insomnia, your relaxing repertoire helps me doze off!
Thank you and much love!!
I’m smiling watching this video because she is so adorable! 😍
I can’t stop smiling every time I watch her, such a beautiful soul ❤️❤️ we need more Sara in the world!!
You need a cooking show on tv. Love your recipes and it is so soothing to watch you. Such a beautiful and sweet soul.
I like bologna myself and so does most of my family. Thank you for such an imaginative and yummy way to use it!!!
Bologna Salad, memories of my childhood. Thank you. You keep being you. I love it
I don't like bologna and I just realized that this is the second time I've seen this video 🤣 I don't know what it is about her, just genuine and confident with what she's doing. I'm subscribing today because these videos are relaxing. It's like having comfort food without even eating... crazy!
She has such trouble breathing when she speaks.
I bet if you tried this salad you would like it. I dont care for bologna either but I love this
She is just what we need during these trying times !! She is so soothing! Great food too!
I always watch Sara when I’m feeling down. Love you, Sara. ❤️