Sara, you are a kind, wonderful, skilled young woman, and I know that for the length of your videos, I'm going to find peace and freedom from the rough world we live in....until I read the ignorant, hate-filled, low-minded Comments of creatures who come alive 'only' when attempting to hurt others. PLEASE IGNORE THEM! You are AWESOME...never forget that, okay? You make others feel happy...something 'they' never will. GOD BLESS YOU AND THOSE YOU LOVE. : )
@Oh Please ha ha I'm truly sorry to hear that! Wouldn't it be great if when people see despicable individuals showing their colors, everybody else reported them! You shouldn't have to come to Sara's kitchen looking over your shoulder for attackers...and ESPECIALLY not Sara! I don't normally report anyone, but on this channel, I'm not going to ignore them. Just think...what if Sara packed it all in and said to herself, "I don't need this!" It 'could' happen! We all need to protect her. When enough bad reports are received against a person, they'll be banned, or locked out or whatever, and that would be what was deserved. Have a fine New Year! : )
That is a very kind comment Your parents raised you to be respectful of others and not be judgemental, It's too bad others on here can't seem to say anything nice, but I suspect they learn from their parents how to be rude and cruel. It's nice to see a kind comment like yours. Thank you.
I had to count it with my watch LOL, stopped when she stopped, then counted again, so bored on a rainy day, but it amazed me, cos I'm using electric beater with stainless steel whisk and stainless steel bowl to beat egg whites, stuff that, Sara used a plastic bowl with a plastic whisk, LOL!
Where did you get this measuring cup/mixer?I've never seen one of these but I definitely need one,Thanks for sharing the recipe im definitely going to try it, God Bless You
@@junklovers the link takes me to your page but not to the product to buy it thru you; i can search the tupperware site and it comes up but there's nothing in the link indicating that you'd get commission for it
I have made a similar recipe (put out by Jiffy, I think) called scalloped corn. But my recipe didn't call for separating the eggs and folding in beaten egg white. I think that may add a pleasant souffle texture, so I'm going to try that next time.
Spoon bread is a Southern dish similar to cornbread, but it's more like a soufflé; many liken it in texture to the British Yorkshire pudding. To serve, it needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called Awendaw or Owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.
Hey Simply Sarah , im a new subscriber to your channel. I make a dish very similar to this called Alabama corn souffle except much simpler. Only eggs , whipped egg white , drained corn , a little margarine & evaporated milk. I plan to try your soon except my husband doesn't like sour cream. Could i substitute cream cheese or something else. Love your channel & the way you spread the joys of cooking 😍😍😍
I made this for Christmas and we loved it! My recipe did not call to divide the eggs. Does it taste differently the way you do it? You are helping me learn to cook! Thank you!!
Hi Sara I hope you had a lovely Christmas Day I missed a dessert but I did not have the energy after coking the starter and main course I suppose I did well after just coming home from hospital.
I was excited to see this video because when I started dating a Filipino I learned to love corn pudding. But this recipe is nothing like the Filipino version, so I look forward to making this one soon.
I love your channel I want to see when it's done! I've watch others but there is some I have to wait to see done results??? And I can't find the ones you finished. I'm new at all this on TH-cam just started exploring and seen you and watched one and I've been hooked lol when I get home from work you always pop up so always watch, and always making me hungry 😆 so where's the part 2? The finish video??
@Tammy Hamilton. You can hop on Saras channel and click on videos. Her newest videos will pop up and you can click on the one you want to view. Sara makes 2 videos per recipe. Hope this helps.🤗
Hi Sarah hope you’re doing well. I have noticed that you just haven't been the same ole Sarah are you feeling okay 😔 I am certainly worried about you. Love ❤️ Cindy
If you can't say anything nice, just shut up ! Nonstop people on here being nasty to Sara. She never said you had to make it or eat it. She is simply showing recipes that you may enjoy. If all you have is negativity, get off of her channel!
"Just throwing stuff together" and making it tasty, is the sign of a GOOD COOK! 'I' don't need or want 'fancy' ingredients. I want common ingredients and the measurements & instructions to arrive at good food! SARA, YOU KEEP DOING THINGS YOUR WAY AND WE'LL KEEP COMING BACK, SWEETIE! : )
@Pink Beans IF you knew the truth you'd be ashamed of yourself. Its not my place to inform you. I am now going to block you, so be 'you' all you want. Bye-Bye!
Sara, still waiting for the invite to the dinner table. I'll bring a nice bottle of chardonnay for us and we can just eat and have wonderful conversation between just you and I. I bet Jamie gets kind of boring.
I have nothing but respect and love for our Sara pure sunshine 🌞 ❤
Looks yummy Sara!can’t wait to make. Thanks! You always do a great job.
I love her eccentric gadgets!
That looks so wonderful yummy 😋😋😋
We are getting spoiled with these holiday videos! Thanks Sara!
I love corn pudding it's a staple at our dinner table I'm definitely gonna try your way.
Sara, you are a kind, wonderful, skilled young woman, and I know that for the length of your videos, I'm going to find peace and freedom from the rough world we live in....until I read the ignorant, hate-filled, low-minded Comments of creatures who come alive 'only' when attempting to hurt others. PLEASE IGNORE THEM! You are AWESOME...never forget that, okay? You make others feel happy...something 'they' never will. GOD BLESS YOU AND THOSE YOU LOVE. : )
@Oh Please ha ha I'm truly sorry to hear that! Wouldn't it be great if when people see despicable individuals showing their colors, everybody else reported them! You shouldn't have to come to Sara's kitchen looking over your shoulder for attackers...and ESPECIALLY not Sara! I don't normally report anyone, but on this channel, I'm not going to ignore them. Just think...what if Sara packed it all in and said to herself, "I don't need this!" It 'could' happen! We all need to protect her. When enough bad reports are received against a person, they'll be banned, or locked out or whatever, and that would be what was deserved. Have a fine New Year! : )
That is a very kind comment Your parents raised you to be respectful of others and not be judgemental, It's too bad others on here can't seem to say anything nice, but I suspect they learn from their parents how to be rude and cruel. It's nice to see a kind comment like yours. Thank you.
@Johannes Michael (sad...just sad)!
@Johannes Michael .......DOES......IT.....MATTER ! Sara is helping to provide for her family, and 'WE' are beneficiaries. PERIOD!
@Johannes Michael Its grammatical usage across the board, a guideline for both writer and reader. Hope your New Year is the best one ever! : )
Sara knows her stuff! ❤️
You've got a new subscriber!
Welcome to the channel. Have a great weekend
I love this recipe ! Thx Sara !
Corn pudding is my very favorite holiday side !
Sara, I'm amazed at your manual whisk, it took you 37 seconds to manual whisk the egg whites to stiff peaks, I hope I can get one in Australia.
You actually counted out 37 seconds? Lol
I had to count it with my watch LOL, stopped when she stopped, then counted again, so bored on a rainy day, but it amazed me, cos I'm using electric beater with stainless steel whisk and stainless steel bowl to beat egg whites, stuff that, Sara used a plastic bowl with a plastic whisk, LOL!
Yes, your plastic set up is clearly superior to my snooty kitchen aide stand mixer.
It is a Tupperware “Mix N Whip Chef.” I think Sarah used to be a rep.
You can order it on Amazon my friend!
I love your videos Sara! Keep 'em coming!!:)
Sara girl you have patience of a saint mixing there 😃
My mothers favorite side dish!
Hope you had a wonderful Christmas! 🤗
Hello Sara it good seeing you thanks for sharing have a bless Saturday
Where did you get this measuring cup/mixer?I've never seen one of these but I definitely need one,Thanks for sharing the recipe im definitely going to try it, God Bless You
it's tupperware called whip n' mix chef! sarap2018.my.tupperware.com/
@@junklovers the link takes me to your page but not to the product to buy it thru you; i can search the tupperware site and it comes up but there's nothing in the link indicating that you'd get commission for it
I'll check Australia Tupperware, I have to have one.
She sells tupperware
This thing is amazing. I need one, too. Salad dressing, aoli, cocktails....
Never had creamy corn pudding but look delicious. Definitely will be trying it this weekend
Never made it this way!! Wow. Wish i've seen this sooner!! ☺️
This is one of my favorite Holiday dishes Sarah!! It’s so delicious!!
We call that corn casserole uphere 😁 and I love it🥰
Same here! Sooo good👍
Thank you Sara!
Oh yasss........a favorite of ours at family gatherings. Thank you Sara ❤️
This will be great to have w our leftover honey ham!!!👍🥰🎄
I have made a similar recipe (put out by Jiffy, I think) called scalloped corn. But my recipe didn't call for separating the eggs and folding in beaten egg white. I think that may add a pleasant souffle texture, so I'm going to try that next time.
We call this spoon bread, why, I don't know, but it's super yummy.
So do i
Lol
Spoon bread is a Southern dish similar to cornbread, but it's more like a soufflé; many liken it in texture to the British Yorkshire pudding. To serve, it needs to be scooped with a spoon, hence its name. It's thought to be of Native American origin (where it was called Awendaw or Owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847It became popular around the turn of the 20th century and has been a mainstay in Virginia and Kentucky kitchens ever since.
@@lears75 I don't recall corn in the Kentucky version of bread pudding....am I wrong?
I need your cookbook when you publish it! 👌😋
YESSS....Wouldn't that be GREAT!! : )
Yassssssss 🍯! Do a cookbook, count me in!
Love your videos sara
Tupperware should sponsor you because your always using there stuff!
I've never heard of this but it looks good.
My mom would make this as a treat for dinner 🌽🍽😋
I like your mom! : )
I love this recipe. I too like to add sugar to it. Ive never whipped the egg whites separately! I will have to try that the next time i make this*~
Sugar? Corn is inherently sweet. Especially canned cream corn. How much do you add? The quarter cup seems a bit excessive.
Hey Simply Sarah , im a new subscriber to your channel. I make a dish very similar to this called Alabama corn souffle except much simpler. Only eggs , whipped egg white , drained corn , a little margarine & evaporated milk. I plan to try your soon except my husband doesn't like sour cream. Could i substitute cream cheese or something else.
Love your channel & the way you spread the joys of cooking 😍😍😍
Is ths similar to Rudys Bbq cream corn??
Another good Recipe 💖
This is my favorite!
Occasionally I make my husband and son Mexican Corn Pudding. They like it, I've taught them well. HA!
I'm early for once! , Hii Sara!
Love corn pudding! 😋
Never heard of corn pudding! I'm intrigued
Me neither
Really? People call it different things, a maybe. But, everyone has heard of something similar.
Very good
I made this for Christmas and we loved it! My recipe did not call to divide the eggs. Does it taste differently the way you do it? You are helping me learn to cook! Thank you!!
Happy holidays Miss Sarah! Always look forward to your videos 💜
Wow where did you get all these gadgets from!!!?
alot our tupperware
it's tupperware called whip n' mix chef! sarap2018.my.tupperware.com/
@@junklovers Ok thank you!! Im gonna check it out! Keep up the great work 💕💕
That looks very nice. Hope everyone is ok at this time. Love and peace ✌🙏👍🧚♀️🧚♂️🎄🌲🤶🎅🤝🙏👍✌🇬🇧
I need this & the little one she uses to chop her onions, garlic up.
Hi Sara I hope you had a lovely Christmas Day I missed a dessert but I did not have the energy after coking the starter and main course
I suppose I did well after just coming home from hospital.
I was excited to see this video because when I started dating a Filipino I learned to love corn pudding. But this recipe is nothing like the Filipino version, so I look forward to making this one soon.
One of our favorites.
Love com pudding!
Happy Holidays!!😁💐💐💐🎄🎄🎄 Hello from Washington State!!😁💐💐💐🎄🌲🎄
Where can I get that gadget??? Please
Amazon should have it.
Tupperware
mmmmm my favzees we made this for christmas
I really hate the people who bully this woman.
Does it come in chocolate?
do what come in chocolate?
Chocolate corn pudding? I guess you could, but it sounds unappetizing.
Sara I wish you had a camera that can fallow you around so we all could see you as well. I love your cooking!
This is middle America at its finest.
Merry Christmas Sarah!
Good grief really? In that case I’m glad I live elsewhere. Just sayin....
@@Kittiesdawn I think the majority of us are glad as well. Just sayin...
@Pink Beans Ouchie!! LOL
HAPPY SATURDAY SARAH, EVERYONE 🤗
Hi Sara!
You can make this in the crock pot too...
Yum!
Where did u get that manual blender I want one 😊 and I totally need to make this wow!
I think it's tupperware
it's tupperware called whip n' mix chef! sarap2018.my.tupperware.com/
@@junklovers thank you!!
I love your channel I want to see when it's done! I've watch others but there is some I have to wait to see done results??? And I can't find the ones you finished. I'm new at all this on TH-cam just started exploring and seen you and watched one and I've been hooked lol when I get home from work you always pop up so always watch, and always making me hungry 😆 so where's the part 2? The finish video??
@Tammy Hamilton. You can hop on Saras channel and click on videos. Her newest videos will pop up and you can click on the one you want to view. Sara makes 2 videos per recipe. Hope this helps.🤗
I’m a big pioneer woman fan to
Pioneer "woman"
Hi Sara!! What does your shirt say?
I ate the whole ham
Bun in the oven
Yum!😊
Yummy 😘💙❤️
How did you like your prime rib?
it was really good
A recipe I would make buy I would put a bit of spice too
What spice?
Still waiting for that cookbook. 😉 👩🍳
Hello Sarah
That looks really good see you in video 2
Yummy🌽🌽
I don’t think I’ve ever heard of this recipe before
Just found your chsnnel,channel, it!
Hi mama
I'm not sure what a can of creamed corn is? Don't get it in England.
You can! Green Giant make it. Any good sized supermarket should have it alongside the tinned sweetcorn
What is that blender thing ??
I love your videos! But why do you post them in two parts and not just one?
But how do I fold it in? If you say fold it in one more time...(gold star if you get the reference) 😁
Hi Sarah hope you’re doing well. I have noticed that you just haven't been the same ole Sarah are you feeling okay 😔 I am certainly worried about you. Love ❤️ Cindy
No she isn’t....she is fatter, more out of breath and still eating unhealthy food in huge quantities.
This simply will cause coronary artery disease.
Be careful...saying things like that on here or expressing concern will get you attacked lol
I’ve noticed. Some people just can’t handle the truth or reality.
@@mariellefolsom yea..you can't say anything these days..people take everything as rude or an insult...supposed to sugar coat and kiss a$$ i reckon
If you can't say anything nice, just shut up ! Nonstop people on here being nasty to Sara. She never said you had to make it or eat it. She is simply showing recipes that you may enjoy. If all you have is negativity, get off of her channel!
Oh people with brains! Hi! I’m just annoyed at the stupid comments now...so I rile em up...doesn’t take much lol.
🤔Where's the bacon?😂🤭☺️
This made my stomach curl.
Whole belly jiggles
What are you, a little kid???
"Okay?"
-Sarah
Its the only word she can remember these days. Her mental health is failing.
To your taste
Can you please make some gorilla cookies
That is not how you fold in egg whites.
Another person complaining on the internet...ground breaking.
@@PorQpine09 I think you will find it was an observation.
Your voice
U letting me down u not cooking like u was I mean good stuff u just throwing tuff together
"Just throwing stuff together" and making it tasty, is the sign of a GOOD COOK! 'I' don't need or want 'fancy' ingredients. I want common ingredients and the measurements & instructions to arrive at good food! SARA, YOU KEEP DOING THINGS YOUR WAY AND WE'LL KEEP COMING BACK, SWEETIE! : )
Ridiculous isn’t it. She has no idea. You are what you eat....speaks for itself.
@Pink Beans Since you don't respect Sara, why are you here? Just to be ...'you?'
@@Kittiesdawn You don't know the whole story; its 'you' who has "no idea."
@Pink Beans IF you knew the truth you'd be ashamed of yourself. Its not my place to inform you. I am now going to block you, so be 'you' all you want. Bye-Bye!
Not good for a good cook like u
What?
Sara, still waiting for the invite to the dinner table. I'll bring a nice bottle of chardonnay for us and we can just eat and have wonderful conversation between just you and I. I bet Jamie gets kind of boring.
Ok ok zip your pants back up
You cant even breathe but are obsessed with food
Ignorant
@@RobinMarconeCassidyRN not ignorant for speaking the truth RN...as an RN you should know I'm right. You must be a lousy nurse.
@@PinkPromised Your ignorance has absolutely nothing to do with my profession. You obviously don't think before you speak.
@@RobinMarconeCassidyRN I do think before I speak and I speak the truth, snowflake.
And you can’t even type without being rude. There ya go, it rhymes.
3:20 farenhot
Haha 😊