Perfect recipe and thank you for measuring everything in grams. I realise this is normally a recipe that doesn't use measurements and is instead ratios are mixed based on taste but we can only do this if we are familiar with the sauce we're making and the individual ingredients. For many of us, we won't know how Nuoc Cham should taste and fish sauce will be un unfamiliar ingredient. So thank you for measuring all the ingredients to give us a baseline recipe to use as is or tweak to our taste.
Thank you! Finally... The Nuoc Cham sauce the way I remember it. I'm planning to sell spring rolls this year and wanted to make the home made sauce to accompany them with. After watching so many videos and trying different recipes, I was about to give up. Then you showed up! 👍 Much love from France! ❤
Bonjour Morgane! This is still my go to recipe for this delicious dipping sauce. I have just finished making it now. So quick and easy and so delicious! Felicitations from Australie 🇦🇺
I have tried so many variations of this dipping sauce and your’s is the best for me. Thank you for sharing. Can you share the pineapple dipping sauce please?
Made this today I just added 10g of rice vinegar. It was better than in restaurants. Thank you! It goes so well with the Imperial Rolls from your other video. ❤
I've been looking for this recipe & it taste great. Thank you very much. Looking forward to checking out some more of your recipes I'm sure they're as good as this one
bonjour "u r THE BEST!" merci : ) must make it now ! thanks for sharing this authentic dipping sauce . Hows your family? : ) be well friend, with lov from Socal.
I tried the sauce a few days ago, my goodness it is perfect. I was getting tired of the peanut sauce for eggrolls and springrolls. Thank you for this recipe.
@@mira-mq8ig it's a perfect combo of sweet and sour. But I like it more on the sour and savory side so I add just a bit more lemon and fish sauce to mine.
@@thickfoodiesdaily that's what i did and it trun out to be the perfect mixte ,as a moroccan we are used to mixing sault and sweet in our dishes it works perfectly ,i didnt expect that it will work in this sauce but it did ,and it was great and as tasty as the vietnamese lady used to sell us in the summer ,thank you so much for answering my question
I made this tonight with Serranos because that was all I had. Delighted, and totally worth it. Next time I go to an Asian store, I'm going to look for the ones used in this vid 😋
Dang is this good. Just made is so easy and delicious. Didn't have lime so I used lemon instead. I seriously thought I wouldn't like it because of the smell but dangg.... yes yes yes!
I appreciate this video so much. Very detailed. That is what I prefer. To know the exact measurement of all ingredients and very clear details about the process on how to do it. I subscribed now to show my appreciation. I am happy for this video. ❤️
Hello Morgane. Do you think it's great idea to use Stevia and Monkfruit for another Sugar alternative natural sweetner for somebody who is diabetic???? I was wondering if those mentioned healthy sweetner really works for making vietnamese fish sauce based dipping sauces.... 🤔🤔🤔🤔 I know someone who is diabetic but loves vietnamese foods wanna be careful about what he eats.... btw, I always enjoy watching your vietnamese and french dishes during my free times from work to think about what to cook for my next day or next weekend and so and so.
Ale Pani smakowicie gotuje , szkoda tylko że nie rozumiem angielskiego , ale oglądając Pani filmy ogarniam temat gotowania . Dziękuję i Pozdrawiam Serdecznie
Merci Morgane, j’adore la sauce Nuoc Cham et je vais enfin pouvoir la faire moi-même. Est-ce que tu connais les Beignets aux Crevettes? C’est aussi un met Vietnamien et c’est tellement délicieux avec cette sauce.
I would like to make it thicker to cling on it, just love a lot of sauce. How do you suggest so it doesn't taste starchy but thick and clear, I'm thinking I might have to simmer it a while to also thicken up. Any suggestions please and thank you very much.
This is the sauce that customers keep stealing at Vietnamese restaurants. Here in Toronto the restaurants used to have full bottles at each table, but they kept disappearing. It’s that good 😂
I was first offended someone stole your username and recipe, and realized it's you! LOL Is there a reason why you made a new youtube account? Just curious. Anyways, subscribed to your new account as well. Thank you for the measurements ,but love your 1 dose recipe too!
To properly incorporate the flavours, yes. You will notice a difference in quality- don't ask how I figured/ found that out. LOL Enjoy. Let it cool before consuming.
Perfect recipe and thank you for measuring everything in grams. I realise this is normally a recipe that doesn't use measurements and is instead ratios are mixed based on taste but we can only do this if we are familiar with the sauce we're making and the individual ingredients. For many of us, we won't know how Nuoc Cham should taste and fish sauce will be un unfamiliar ingredient. So thank you for measuring all the ingredients to give us a baseline recipe to use as is or tweak to our taste.
I made this last week and I'm back to write down the recipe again to keep forever - it's THAT good! Thank you so much for sharing it.
thanks for providing feedback. I will for try this now.
It was so delicious! Definitely a staple sauce I would say for these rolls.
I made this today and it was an absolute hit! Thank you!!
Such a nice video. So nice to see you all smile and eat together
Thank you! Finally... The Nuoc Cham sauce the way I remember it. I'm planning to sell spring rolls this year and wanted to make the home made sauce to accompany them with. After watching so many videos and trying different recipes, I was about to give up. Then you showed up! 👍 Much love from France! ❤
What a lovely video! Going to make the sauce with some fresh rolls this week
Thanks for sharing - I made it and it came out awesome! It was delicious with my spring rolls!
You're welcome !
I made this today, it was perfect for my Vietnamese Spring Rolls. I added some freshly chopped coriander and we loved it! Thank you for the recipe ❤
Bonjour Morgane! This is still my go to recipe for this delicious dipping sauce. I have just finished making it now. So quick and easy and so delicious! Felicitations from Australie 🇦🇺
Thank you! From France.
We love this sauce and spring rolls
Wow!!! As a Vietnamese, I am really impressed👍👍
My mom has alot of this so glad i grew up with a vietnamese mom
Made this recipe today and it was so good! Thank you! It'll definitely be my go to recipe.
This is by far the best sauce I've ever made❤️
Bravo! nice one!! I like you are enjoying happyly as a family.
Thank you for sharing how to make Vietnamese dipping sauce.
I have tried so many variations of this dipping sauce and your’s is the best for me. Thank you for sharing. Can you share the pineapple dipping sauce please?
Wow, My friend, It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.
Perfect proportions. Tastes superb
Thank you for sharing this recipe. My mouth was watering when I was watching lol.
Your recipes are amazing and so authentic 👍🏼
Beautiful video. A work of art.
I rarely comment on any video but this needs to be said... Simple and brilliant! Thank you for sharing!
I've been looking for a good recipe and this is the best one yet. Thanks
Merci! Je viens de faire c super bon et comme ds mon enfance au restau!!❤
This is the best nuoc cham sauce l have made following your recipe. Can l use this sauce for the Vietnamese Prawn n Mango Salad.
Made this today I just added 10g of rice vinegar. It was better than in restaurants. Thank you! It goes so well with the Imperial Rolls from your other video. ❤
Super !
Super !
I must try this!!
I've been looking for this recipe & it taste great.
Thank you very much.
Looking forward to checking out some more of your recipes I'm sure they're as good as this one
Nice! I love vietnamese rolls, i was looking for a dipping sauce 😊😊❤
Yummmmm YESSSSSSSSS please Looks soooooooo soooooooo delicious 😊😊😊😊😊
bonjour "u r THE BEST!" merci : ) must make it now ! thanks for sharing this authentic dipping sauce . Hows your family? : ) be well friend, with lov from Socal.
So good! Thank you for sharing
I made this recipe not to long ago and it was my first time having it. It was so so delicious!! I will be making this again!
Thank you nice and easy sauce ❤
You are welcome !
I tried the sauce a few days ago, my goodness it is perfect. I was getting tired of the peanut sauce for eggrolls and springrolls. Thank you for this recipe.
Is it sweet or not ,because of the sugar in it ,i want to try it but i dont want the sweet taste in the sauce
@@mira-mq8ig it's a perfect combo of sweet and sour. But I like it more on the sour and savory side so I add just a bit more lemon and fish sauce to mine.
@@thickfoodiesdaily that's what i did and it trun out to be the perfect mixte ,as a moroccan we are used to mixing sault and sweet in our dishes it works perfectly ,i didnt expect that it will work in this sauce but it did ,and it was great and as tasty as the vietnamese lady used to sell us in the summer ,thank you so much for answering my question
@@thickfoodiesdaily How many limes (or lemons) did it take to get 50 g of juice?
@@wendystinger hi Wendy, so sorry about the late response. Its 1.5 lime, however i like it sour so I actually use 2 full limes.
that made it super easy with weighing the ingredients , thanks for sharing
You are the best !! New sub here from Quebec ! 😊
Welcome! Thank you!
I made this tonight with Serranos because that was all I had. Delighted, and totally worth it. Next time I go to an Asian store, I'm going to look for the ones used in this vid 😋
Thanks for the recipe dear
This dipping sauce is perfect 👍
Dang is this good. Just made is so easy and delicious. Didn't have lime so I used lemon instead. I seriously thought I wouldn't like it because of the smell but dangg.... yes yes yes!
Thx for this video that dipping sauce is so simple to make... gonna head to my kitchen now, more luck with ur channel.
Thanks for this excellent video! keep on
It looks so good, love that kind of sauce! Yours look perfectly sweet and spicy 😍🤤 awesome work, keep it up ❣️
I appreciate this video so much. Very detailed. That is what I prefer. To know the exact measurement of all ingredients and very clear details about the process on how to do it.
I subscribed now to show my appreciation. I am happy for this video. ❤️
Welcome ! Thann you.
I needed a good spring roll dipping sauce recipe can’t wait to try it
I made ans copy this recipe with fresh spring rolls it was delicious and refreshing ❤️
How beautiful and relaxing video 😊
Im horrible at making nouc mam. I will try your recipe tomorrow, thank you for sharing.
I have been looking for this recipe for a long time! Can’t wait to try it out 🤤🤤 thank you! 💖💖
Looks delicious 😊!!!!!!!!
Ty for this recipe. 💙
@morganerecipes if i don't have limes, what can I use as substitute?
Hello Morgane. Do you think it's great idea to use Stevia and Monkfruit for another Sugar alternative natural sweetner for somebody who is diabetic???? I was wondering if those mentioned healthy sweetner really works for making vietnamese fish sauce based dipping sauces.... 🤔🤔🤔🤔 I know someone who is diabetic but loves vietnamese foods wanna be careful about what he eats.... btw, I always enjoy watching your vietnamese and french dishes during my free times from work to think about what to cook for my next day or next weekend and so and so.
Thanks for sharing
Ale Pani smakowicie gotuje , szkoda tylko że nie rozumiem angielskiego , ale oglądając Pani filmy ogarniam temat gotowania . Dziękuję i Pozdrawiam Serdecznie
Merci Morgane, j’adore la sauce Nuoc Cham et je vais enfin pouvoir la faire moi-même. Est-ce que tu connais les Beignets aux Crevettes? C’est aussi un met Vietnamien et c’est tellement délicieux avec cette sauce.
Bonjour Stéphane, oui je les aime aussi accompagnés avec cette sauce.
Its delicious ❤❤❤❤
I love Vietnamese food
Oh my goodness, would you be my personal chef, Morgane? You food looks delicious and lovely 💕
I would like to make it thicker to cling on it, just love a lot of sauce. How do you suggest so it doesn't taste starchy but thick and clear, I'm thinking I might have to simmer it a while to also thicken up. Any suggestions please and thank you very much.
What do you do in the end of the lemons, a little pump of what?
I could drink this sauce I swear 😂
Super sauce
Kindly advise how to avoid fresh wrapped Vietnam spring rolls from sticking with each other?
So easy!!
ive been wondering how to make this. It always comes when I order from Quickly
Can this be kept at room temperature that's always below 25°C? I'm hoping for a sauce I can leave on my table ready to be used.
What to do the sauce veg . With what can we replace le fish sauce ?
🤗😝🤪😜 merci!
Avec plaisir 😁
This is the sauce that customers keep stealing at Vietnamese restaurants. Here in Toronto the restaurants used to have full bottles at each table, but they kept disappearing. It’s that good 😂
For a vegetarian version, can I replace the fish sauce with soy sauce?
Is they're a similar alternative to fish sauce because im unfortunately allergic
Hi fish sauce is important to get the flavour of this dipping sauce.
You can use oyster sauce. I make this Mung bean sprouts dish that calls for fish sauce but I always substitute it for oyster sauce.
Asian markets sell vegan fish sauce so you get the flavor without the fish.
@@myorigamiparadise thank you very much!!
@@salma-pf5sj i will definitely try this out!
Beautiful, now to taste.
Est ce que la sauce est sucré ?
Thank you!!
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH. LOOOOOOOOOVE NUOC CHAM
Thanks a lot.may I use lemon instead of lime?
Hi, yes you can use lemon instead of lime. 😊
Can I use sweet chilli sauce I can't findthe actual chilli's near me
What's the US metric in cups please?
Can lemon be used instead?
Can but the taste and fragrance is a big different
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Delicious!
What brand of fish sauce is good?
3 crabs fish sauce
@@megacolor1105 how it look like?
@@Jtsh706 it have 3 crabs 🦀 on the label and says “3 crabs”
How to make kimchi
I was first offended someone stole your username and recipe, and realized it's you! LOL
Is there a reason why you made a new youtube account? Just curious.
Anyways, subscribed to your new account as well. Thank you for the measurements ,but love your 1 dose recipe too!
Thank you for sharing! But Music too sad 🥲😅
Vietnamese are the king of fish sauces.
😋😋😋😋😋
How long does it last refrigerated?
@3:50 she mentions 4 weeks. :D
T.O.P. ! ! !²
👍🥰👍
BUT: the Chili's heat is NOT within the seed, it's right below the skin ! 😎
Do you really need to heat it?
To properly incorporate the flavours, yes. You will notice a difference in quality- don't ask how I figured/ found that out. LOL Enjoy. Let it cool before consuming.
Add a splash of orange juice
AMAZING LOVELY BEAUTIFUL FISH SAUCE HOMEMADE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
You and your children are beautiful.
Is there a good substitute for the fish sauce for vegans? That would be so much appreciated. Thank you.
Such beautiful background music... but so sad.... Now the nuoc cham will make me sad when I eat it... lol
Has this ever been made into a jelly 😊❓️
Top chef? Try it, everything is possible with food. Not always good, but this, I think, is a good idea.
👍👍👍