Watching all the way from Fiji 🇫🇯 I must say I just found your channel 5mins ago . I was searching for a easy way cooking peanut sauce and your video popped up top. Keep up the good work.
Hi Daniel, is peanut butter really a Vietnamese dipping sauce? When i get these at my favorite Vietnamese restaurant its always served with the hoisin dipping sauce garnished with chopped peanuts and the crispy rolls are servef with Nouc Cham sauce garnished With shreaded carrot But I've never had the peanut dipping sauce Everything looks so delicious 😋🤤 Thank you so much! Great video!😅
Here in America, more specifically California, I've seen both just hoisin and hoisin with peanut butter. However, I would say these are more Vietnamese American because in Vietnam you usually only find Nuoc Cham.
edit: peanuts are used a lot in vietnamese dishes and sauces. so peanut butter could be an american adaptation, kinda similar to how some people make panang curry here, usung peanut butter instead of ground peanuts, for example.
Hi Daniel, when stack up like tis, it doesn't stick together? Can we roll these in advance and later steam it for 2 mins? How do keep rolled spring rolls that we wish to eat later? Kindly advise, thanks 😊
spring rolls really only keep for 1 day tops. But to store them, i would wrap each one like you normally would, then wrap each one in seran wrap. i only stacked them for youtube purposes, but they do stick if you don't eat them right away. I would not recommend steaming as it will change the texture of it. You could, if they're a bit hard the next day, rub the tiniest bit of water on them to rehydrate the rice paper.
Thank you so much for this video. I made them and they were delicious! But I have one problem: I made extra because I had lots of noodles and vegetables left over. How do I keep the rolls from sticking to the plate? Also, I wrapped mine in plastic wrap but the ends of the rolls got hard overnight, does this mean that I didn’t dip them in the water long enough, I just put them in and pulled them out like you did in the video.
Thanks! If you’re asking about already rolled spring rolls from sticking to the plate, I would say you can line the plate with cling wrap. If it’s sticking while rolling, the only advice I can give is rolling faster. 😅 For the dry ends, you can try dipping the paper a tad bit longer. Also when you wrap with cling wrap, make sure the ends are well covered. Hope this helps!
Hi friend I will try your recipe but I will omit noodles and pork belly just use shrimp and veggies.. Goodluck to you and happy new year!
Yummmmmmm.....
I buy these but with shrimp!
Thank you for teaching how to make them, I need rice paper & mint now!!
you can go crazy and put both pork belly and shrimp!
Watching all the way from Fiji 🇫🇯 I must say I just found your channel 5mins ago . I was searching for a easy way cooking peanut sauce and your video popped up top.
Keep up the good work.
Thanks for the kind words!
Perfect munchies snack!
Hi Daniel, is peanut butter really a Vietnamese dipping sauce?
When i get these at my favorite Vietnamese restaurant its always served with the hoisin dipping sauce garnished with chopped peanuts and the crispy rolls are servef with Nouc Cham sauce garnished With shreaded carrot
But I've never had the peanut dipping sauce Everything looks so delicious 😋🤤
Thank you so much! Great video!😅
Here in America, more specifically California, I've seen both just hoisin and hoisin with peanut butter. However, I would say these are more Vietnamese American because in Vietnam you usually only find Nuoc Cham.
edit: peanuts are used a lot in vietnamese dishes and sauces. so peanut butter could be an american adaptation, kinda similar to how some people make panang curry here, usung peanut butter instead of ground peanuts, for example.
Yummy good job
Hi Daniel, when stack up like tis, it doesn't stick together? Can we roll these in advance and later steam it for 2 mins? How do keep rolled spring rolls that we wish to eat later? Kindly advise, thanks 😊
spring rolls really only keep for 1 day tops. But to store them, i would wrap each one like you normally would, then wrap each one in seran wrap. i only stacked them for youtube purposes, but they do stick if you don't eat them right away. I would not recommend steaming as it will change the texture of it. You could, if they're a bit hard the next day, rub the tiniest bit of water on them to rehydrate the rice paper.
Looks so good!
thanks!
I just discovered your channel. Everyone needs to subscribe to your channel.
thank you so much for the kind words! 😊
@@danieldoesfood the words are true. I have learned so much I can immediately implement it my lifestyle
Thank you so much for this video. I made them and they were delicious! But I have one problem: I made extra because I had lots of noodles and vegetables left over. How do I keep the rolls from sticking to the plate? Also, I wrapped mine in plastic wrap but the ends of the rolls got hard overnight, does this mean that I didn’t dip them in the water long enough, I just put them in and pulled them out like you did in the video.
Thanks!
If you’re asking about already rolled spring rolls from sticking to the plate, I would say you can line the plate with cling wrap. If it’s sticking while rolling, the only advice I can give is rolling faster. 😅
For the dry ends, you can try dipping the paper a tad bit longer. Also when you wrap with cling wrap, make sure the ends are well covered. Hope this helps!
Just curious, what are you making with the leftover pork soup?
😋😋😋😋
You cook amazing. Why don’t you add your recipes on Khal,com. Your recipe will be in the top videos....,,,