So stupid. Dude is causing so much plastic pollution. There is no reason for him to keep changing his gloves every 20 seconds. He isn't handling raw meat and then touching cooked food. That towel probably only has oil on it, which is what is already in the fries.
@@lightninlarry8936 While I can kinda agree on the amount of gloves for the fry station, it's standard to change _a lot,_ especially if you're on grill (which he has a video for that as well). We also are well aware of secret shoppers and they can take points off for *anything.* Best to play it safe and get the standard operating procedure down to muscle memory than think "Oh it's not _needed,"_ then find out your store lost 20 points.
As a fellow Five Guys employee, I can assure everyone here that glove changes are regular, maybe not as much as this depending on what station you work but it’s just a policy we’ve got to abide by
From watching all these food POV, wonder how many Gloves we use as a country or Globally a day or year...too bad it all goes to landfills. No one wants to get sick, but to take a pair then simply wipe the counter then put on another new pair....seems a bit wasteful....especially if it's the same oily rag all shift/day long. Is the gloves purpose to keep food clean or minimize hand washing?
The glove changing is primarily for food safety. Anyone who works grill has to change gloves after handling raw meat and things like that. Just to prevent cross contamination. If we are wiping things down with a rag that’s in a sanitizer bucket then we have to change gloves after that as well
@@cannedmeat9933 Is there a proper way to handle new gloves from the box and putting them on, if you study at 4:14 the way he removes and touches the part of the glove that will be in contact with food with his fingers, it appears cross contamination is still possible.
@@jimv77 I don’t necessarily think that cross contamination is as prevalent in this case because he’s washed his hands so they’re clean before he put the gloves on, same thing applies to the towel, the towel should be clean so it’s ok to grab the gloves this. That isn’t always the case though and it can be a little tricky to grab glove so I tend to position the gloves so that the hole is facing up and out of the box for it to be easily grabbed
No more plastic straws ✔ Make ear bud stems out of bamboo ✔ Make customers pay for plastic shopping bags ✔ Five Guys kitchen preparer with endless supply of gloves - Hold my beer ✔
As someone who has worked in a restaurant kitchen before, your need for cleanliness is amazing. It makes for a better and easier workspace to be in. The whole "got it" response is like you saying "yes chef" as if you were in a professional kitchen. Natural, so keep that going. It lets others hear that you know what's going on, even if anyone finds it annoying.
@@gavin_AP It´s just law in Germany, i´m not joking or something. When i worked in a restaurant we had to wear gloves and everytime we changed them, we needed to wash hands, so we get into the new gloves with absolutely spotless hands.
@@ncredibledark7926 Oh that makes more sense. Not a clue as to what other countries food safety regulations are. But in many places in the US as long as you keep clean and are on top of preventing cross contamination, you don’t have to wear gloves. They are a pain for precision
Taking pride in his job, its a fryer that's doing all the work all he does is change his gloves every few min, shake a basket and toss food ( Fries ) on the floor. Any donkey can do this job ....
It's always somebody out there that want to put in they lil 2 cents and talk negatively smh (G.A.L)😒😒@@lostinlife647866 bottom line is he at work doing his damn job period whether it's the fryer or not he doing what he suppose to Do that's the bottom line guy
As someone who worked in HR for a chain on local supermarkets in the NYC metro area thank you so much for your cleanliness, I've caught deli clerks doing some nasty stuff on video
Changes gloves 5 times to make 1 batch of fries 😂 also u shake the fries to keep them from initially getting stuck together but shaking them every minutes doesn’t exactly do anything
This is fascinating to me as a McDonald’s employee. No annoying beeping or timers going off every 30 seconds. Seems nice but pretty inconsistent- same with the salting as well. Also you fry them part way and then let them sit before frying again is what I’m getting from this?
I’m gonna look into possibly incorporating these into my training if you make more videos on each station, the FGU videos are nice but an example of policy in action is a nice resource also
The first cook he's not "frying" them, he's "blanching" them at a lower temp. Lets them cool, then cooks them at a high temp. This is how you get crispy fries all around. Not crispy outside, soggy inside.
I used to work in a hospital kitchen. The constant changing of gloves is super familiar to me. Especially when I'd occasionally run most of the tray line and work the dishroom.
He does a pretty good job overall, but he pulls out the fries super late. And what's with not giving the proper sized toppers for those large cajun fries?
That and the cajun seasoning caught my eye. The low topper made *some* (stupid) sense given he had one basket for two large. So my question is why did he do them both with just one basket.
love how the buns are right next to the sink lol def not eating at that location also the Towel is clearly inside the frys lol and the trash can by the food wowzer
So 30 glove changes in 6 minutes, but the screen used to clean the fries out of the oil goes straight back into that disgusting bucket, then back into the oil. Interesting.
Dude's blowing the gloves budget.....Damn! Nobody, I mean NOBODY changes their gloves that often. Also, while he's at the sink washing his hands, Pedro slips on a fry and eats shit hard. Man, keep that floor clean!
hard to keep floor clean at all times. your supposed to change gloves when u move to a different station everything he’s doing is spot on I am a shift leader at five guys.
As someone who has worked at a five guys why did you give two large fry cup and 1 very small extra scoop my customers would legit come right back up to the counter and demand more 😂. And like idk I can tell this man just hasn’t been doing fries very long. Or was just very nervous for the video 😂
How many times do you need to change your gloves !! I mean to wipe down a top requires you to replace gloves I don't get it... This glove behavior is why a cheese burger costs $13.00
We never throw our old fries on the floor we have a designated trash barrel by the fry station. As for brooming we regularly perform line sweeps to ensure that our floors are clean at most if not all times.
Double dipping the pre cooks is the way to go brother, aswell as your ruining your pre cooks by letting the fresh batch leek all over them, causing them to be soggy.
There’s no doubt why I only like five guys’ fries. They’re fresh and so much taken care of. Also, I’m glad to know how high hygiene standards are! We always have the misconception of fast food = dirty/unsafe but in reality I’ve been to hundreds of restaurants and only once had I fallen sick from eating fast food (it was Burger King) while I don’t have enough fingers to count how many times I didn’t feel 100% ok after eating at more decent-looking restaurants. On a side note: I funnily discovered why my bag of five guys always has fries at the bottom. It’s not that I’m clumsy, it’s that you’re pretty generous hehe.
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He must go through 3 boxes of gloves a shift
beats having to wash your hands 500 times
The cleaner the better!
Has to be cuz he know he recording
But if they really do that thank god
We don’t use that many gloves tbh,I go through 1 box a day making fries
Lol in Iowa you gotta wash your hands every time you change gloves
This man either owns this place or he really loves his job.
He loves his job . Trust me
owners kid?
Or just clean ….so many dirty ppl in the world…plus its being filmed
Well he takes pride in his work beats sitting home counting EBT card money!!
We love our job.
Dude went thru a whole box of gloves for shaking fries😂😂
What the glove for if hes just shaking and using the same equipment? Is it for preventing from hand moisture?
So stupid. Dude is causing so much plastic pollution. There is no reason for him to keep changing his gloves every 20 seconds. He isn't handling raw meat and then touching cooked food. That towel probably only has oil on it, which is what is already in the fries.
@@lightninlarry8936 While I can kinda agree on the amount of gloves for the fry station, it's standard to change _a lot,_ especially if you're on grill (which he has a video for that as well). We also are well aware of secret shoppers and they can take points off for *anything.* Best to play it safe and get the standard operating procedure down to muscle memory than think "Oh it's not _needed,"_ then find out your store lost 20 points.
never been audited before? I see
@@maxxam012does the secret shopper go inside to check?
Chef for 22 yrs and I think he changed his gloves more then the fries he served.
Good!
Goes through 50 pairs of gloves to make 2 portions of chips
As a fellow Five Guys employee, I can assure everyone here that glove changes are regular, maybe not as much as this depending on what station you work but it’s just a policy we’ve got to abide by
From watching all these food POV, wonder how many Gloves we use as a country or Globally a day or year...too bad it all goes to landfills. No one wants to get sick, but to take a pair then simply wipe the counter then put on another new pair....seems a bit wasteful....especially if it's the same oily rag all shift/day long. Is the gloves purpose to keep food clean or minimize hand washing?
The glove changing is primarily for food safety. Anyone who works grill has to change gloves after handling raw meat and things like that. Just to prevent cross contamination. If we are wiping things down with a rag that’s in a sanitizer bucket then we have to change gloves after that as well
@@cannedmeat9933 Is there a proper way to handle new gloves from the box and putting them on, if you study at 4:14 the way he removes and touches the part of the glove that will be in contact with food with his fingers, it appears cross contamination is still possible.
@@jimv77 I don’t necessarily think that cross contamination is as prevalent in this case because he’s washed his hands so they’re clean before he put the gloves on, same thing applies to the towel, the towel should be clean so it’s ok to grab the gloves this. That isn’t always the case though and it can be a little tricky to grab glove so I tend to position the gloves so that the hole is facing up and out of the box for it to be easily grabbed
He could have just used thongs to grab a rag and wipe goes through a box of gloves instead 😂
No more plastic straws ✔
Make ear bud stems out of bamboo ✔
Make customers pay for plastic shopping bags ✔
Five Guys kitchen preparer with endless supply of gloves - Hold my beer ✔
I’ve always loved Five Guys but the way you took care of those fries makes me appreciate it so much more. 😊
As someone who has worked in a restaurant kitchen before, your need for cleanliness is amazing. It makes for a better and easier workspace to be in. The whole "got it" response is like you saying "yes chef" as if you were in a professional kitchen. Natural, so keep that going. It lets others hear that you know what's going on, even if anyone finds it annoying.
If he wanted to be clean, he'd wash hands when changing gloves
Yes chef or the universal term HEARDDD!!!
@@ncredibledark7926 Then there would be zero point in using the gloves, hence why he uses them
@@gavin_AP It´s just law in Germany, i´m not joking or something.
When i worked in a restaurant we had to wear gloves and everytime we changed them, we needed to wash hands, so we get into the new gloves with absolutely spotless hands.
@@ncredibledark7926 Oh that makes more sense. Not a clue as to what other countries food safety regulations are. But in many places in the US as long as you keep clean and are on top of preventing cross contamination, you don’t have to wear gloves. They are a pain for precision
You wipe, new gloves on. You shake fries, new gloves on! So much water of plastics unreal
I’ve watched the McDonald’s guy and now I get to see this. Somehow these videos got me hooked (and craving food!)
Pretty clever of 5 Guys to put out these videos on how their food is made and how clean everything is kept.
I need to eat where this guy is working at. He seems to have it together.
90% of all five guys are this clean
@@hellopeter9083yeah
Dude used a whole box of gloves
3 pairs of gloves for one fry drop is ridiculous just to do all the work with the 3rd pair 😂😂😂
You're complaining he's been TOO CLEAN?? What a moran.
@@TOMVUTHEPIMPbro he didn’t even touch the fries but he changes his gloves even though he only touched the handle 💀
@@TOMVUTHEPIMP just show me where I said that and have a nice day.
It's a lovely site to see someone taking pride in their work no matter where it's at salute 💪🏾💪🏾
Taking pride in his job, its a fryer that's doing all the work all he does is change his gloves every few min, shake a basket and toss food ( Fries ) on the floor. Any donkey can do this job ....
It's always somebody out there that want to put in they lil 2 cents and talk negatively smh (G.A.L)😒😒@@lostinlife647866 bottom line is he at work doing his damn job period whether it's the fryer or not he doing what he suppose to Do that's the bottom line guy
@@lostinlife647866 go do his job you fool that's why most people don't want to work anymore!! But he takes pride in his job he seems to like it
@@lostinlife647866 u typed this while sitting at home collecting your welfare check
As someone who worked in HR for a chain on local supermarkets in the NYC metro area thank you so much for your cleanliness, I've caught deli clerks doing some nasty stuff on video
This restaurant accounts for 0.1% of world plastic pollution, that not great.
Changes gloves 5 times to make 1 batch of fries 😂 also u shake the fries to keep them from initially getting stuck together but shaking them every minutes doesn’t exactly do anything
And those fries are slightly overcooked lol.
Shaking them every 15 seconds moves them around to ensure they are being cooked evenly, more than preventing them from sticking together
@@Cynlixal u don't have to don't that to make fries
Seriosuly, so many glove changes. This is ridculous
This is fascinating to me as a McDonald’s employee. No annoying beeping or timers going off every 30 seconds. Seems nice but pretty inconsistent- same with the salting as well. Also you fry them part way and then let them sit before frying again is what I’m getting from this?
They’re using fresh potato’s. Hand cut. Cooked in a lower oil than fried at a higher temperature to get crispy.
@@stopsign997 makes sense. I’ve never had the fries but they sound good just based on how they’re made.
@@maxxrichards3484 no. You haven’t had the fries from five guys? no ducking shot
@@maxxrichards3484 they are double fried. The cajun ones are decent at times. Pretty overrated imo
It's a standard procedure to par cook your fries then let them rest and finish cooking at the last for a firmer French fries. Standard procedure.
There is no way he changes gloves every 10 seconds lol
Seriously, why is he changing gloves when the only thing he did was touch the handle of the fry basket?
3 pairs within the first two minutes. 🤣🤣
You just answered your own question. It's food safety it's in the manual
@@Gardner316 and if it's in the manual, it must be the right thing to do!
@@ArtStoneUS he takes them off to wipe off the fryer with the rag it’s common sense, bet you don’t even wash your hands before eating ya dirty ass.
Worked and managed a Five Guys. Extremely clean and everything is actually made fresh each day.
"Yo! Why are my wages so low!"?
Boss: "You use up £30 worth of plastic gloves a shift."
I’m gonna look into possibly incorporating these into my training if you make more videos on each station, the FGU videos are nice but an example of policy in action is a nice resource also
The first cook he's not "frying" them, he's "blanching" them at a lower temp. Lets them cool, then cooks them at a high temp. This is how you get crispy fries all around. Not crispy outside, soggy inside.
You are responding to a question no one asked. The OP is clearly a franchisee.
@@mylantadavis3092 The person I replied to deleted their comment moran.
*POV* You're on parole and trying to do it right
No need to apologize. Your channel was recommend after I watched some McDonald's videos. Glad to see Five Guys. New subbie.
I used to work in a hospital kitchen. The constant changing of gloves is super familiar to me. Especially when I'd occasionally run most of the tray line and work the dishroom.
New drinking game. Take a drink every time he changes gloves.
RIP to all those wasted good fries that got tossed out
God forbid if he just would have let the customer have them on that last order… throws out instead 😂
Very cool look behind the scenes! Amazing fries always.
Today I learned the five guy bag fry setup. I always knew it was on purpose but not a specific size worth of bag fries
Now I watched your videos, the only guy I trust is you to make me a five guys burger
i love the fact that u added a couple of more fries that was nice i love when they do that
He does a pretty good job overall, but he pulls out the fries super late. And what's with not giving the proper sized toppers for those large cajun fries?
That and the cajun seasoning caught my eye. The low topper made *some* (stupid) sense given he had one basket for two large. So my question is why did he do them both with just one basket.
love how the buns are right next to the sink lol def not eating at that location also the Towel is clearly inside the frys lol and the trash can by the food wowzer
The gloves company owner is going to be rich..
This has to be the same dude from the McDonald’s videos 😂😂 same hand and arm motions everything 🤣🤣🤣
It amazes me how you managed to use 5 pairs of gloves in 6 minutes
That’s a new record!
that box of oil on the floor holding the door open is clearly a steritech violation
That kitchen... is so clean. I love it.
Even though i work at five guys this is really entertaining lol
So 30 glove changes in 6 minutes, but the screen used to clean the fries out of the oil goes straight back into that disgusting bucket, then back into the oil. Interesting.
The Bucket Is only Used for the fryer. To keep the Oil clean && Is Cleaned Out Everyday So This Is Irrelevant
&& Having A Problem With Clean Gloves Is Crazy
@@infringinator maybe make your own food lmao
@@cairoemerald9417 oh you made the video and work at this restaurant? Thanks for posting it! Keep em coming. We'd all love to watch more.
@@user-fd4il6pi9i looks like they removed their comment. Do you remember what they said?
I would love to be selling gloves to them four pair of the in 15 minutes. If all employees do that it's great for gloves companies.
Dude was in the back for less than two minutes and had already changed gloves three times. Health inspectors must love y'all lmao
So THAT'S why I get a boatload of fries even when I only order a small...
Why am I watching these videos as if I didn't do this same exact thing for 2 years of my life?
this channel gonna have a million subs in 6 months
Y’all do be out here giving us extra fries
i'm a breader in a superchix store (chicken sandwich/tenders/etc), I go thru 1-2 box of gloves a shift lmao.
Man I use to work there like 10 years ago or so brings back so many memories fun ones to
I'm impressed with the clean kitchen.
My first job! Was a great experience and I truly had a blast there.
Dude's blowing the gloves budget.....Damn! Nobody, I mean NOBODY changes their gloves that often. Also, while he's at the sink washing his hands, Pedro slips on a fry and eats shit hard. Man, keep that floor clean!
I do not try to waste gloves I just wanted to show clear evidence of me maintaining a clean workplace.
hard to keep floor clean at all times. your supposed to change gloves when u move to a different station everything he’s doing is spot on I am a shift leader at five guys.
@@FastFoodPOV2 Its a drinking game here. Every time you change gloves we take a shot!
@@kanman4372 sorry to hear that
Actually as a former employee he’s changing his gloves a perfect amount of times , management was heavy on us about that.
Nice stuff. Please more
The amount of waste is insane...
I wish five guys has a machine it dispenses fries in the fryer basket. A fries dispenser
As someone who has worked at a five guys why did you give two large fry cup and 1 very small extra scoop my customers would legit come right back up to the counter and demand more 😂. And like idk I can tell this man just hasn’t been doing fries very long. Or was just very nervous for the video 😂
Former employe he cooked them to long also not enough hang time he does seem new
Bro you dont need to change your gloves every 10 seconds 😂😂
Bro is gangsta with them fries!!!
Idk how I got here but why am I watching a guy make fries? 🤣
The amount of gloves and fries being wasted is absurd
What’s the blanch temp and the fry temp? Isn’t it blanch still 280 for 4 min then fry at 360 for 3?
Loving the well done fries
😮😌So many lost fries souls falling into the grease 😞 😂
How many times do you need to change your gloves !! I mean to wipe down a top requires you to replace gloves I don't get it... This glove behavior is why a cheese burger costs $13.00
"give me all the burnt fries that stayed in the fryer"
Ultimate Burger Chad
Nobody could keep up with them fries like me .
The waste of gloves is amazing.
This man really burning fries for no reason.
Would you prefer crispy or soggy fries?
@@FastFoodPOV2 Hmm 🤔 I thought Five Guys couldn’t serve crispy fries
@@applesauceOG We can, if we believe.😤
There's no such thing as burnt fries. Better than soggy. I always ask the people dropping the fries to leave mine in for an extra minute
Very true...and he's not shaking them enough
I have never seen a fast food employee wearing gloves so this dude is doing it for the camera.
Love these fries... And they give you alot! Five guys is one of my fav hamburger joints!
Bizarre how you just sweep the fries onto the floor but don't use a broom
We never throw our old fries on the floor we have a designated trash barrel by the fry station. As for brooming we regularly perform line sweeps to ensure that our floors are clean at most if not all times.
This hard ass worker is going to make it big in life!
i really can't begin my day without the taste of five guys in my mouth
Pause🤨🧐
@@grimyk379I was gonna say your dirty minded but then I understood what you said 💀
Great video👍
Thank you!😁
You shaking more fries out of the basket than what you are serving lol
ah yes, the large cup. aka the small fry.
This is 🔥🔥🔥🔥🔥
especially when the boiling hot oil lands on your exposed skin 🤩
So this is why my five guys order takes 45 minutes
I wish my store had those floors ngl, we got tile floor and its breaking up like crazy
At my McDonald's you don't need the gloves to make the French fries
This video finally explains why Five Guys’ fries are most inconsistent
Hey nice channel
Good job
Great video just wondering the frys are hand cut before you all open right?
Yes sir, all of our fries are cut the morning before they are used. Stay tuned for a video on that soon.
@@FastFoodPOV2 , awesome 😎
I still say got it in my career today. Haven’t worked at 5Guys in years but it’s ingrained in you
You gained a sub
No wonder five guys is expensive. they have to pay for so many boxes of gloves that this guy uses. haha
five guys is so good that even slenderman love it
Keep up the videos this dudes gonna blow up I swear
Bro cooked 1million dollars worth of food in 6 and a half minutes
I still remember being a shift manager for 2 years
How do yall keep track of the fries? i Know yall do a patty count, but is there also a fry count. Do most people order burgers and fries?
Double dipping the pre cooks is the way to go brother, aswell as your ruining your pre cooks by letting the fresh batch leek all over them, causing them to be soggy.
Don't miss dropping two baskets at the same time.
Oil temps plummet like your bank account on a coke bender.
Less salt and more Cajun!! And close the water with the paper towel.
What is the reason behind changing the gloves so regularly?
There’s no doubt why I only like five guys’ fries. They’re fresh and so much taken care of. Also, I’m glad to know how high hygiene standards are! We always have the misconception of fast food = dirty/unsafe but in reality I’ve been to hundreds of restaurants and only once had I fallen sick from eating fast food (it was Burger King) while I don’t have enough fingers to count how many times I didn’t feel 100% ok after eating at more decent-looking restaurants.
On a side note: I funnily discovered why my bag of five guys always has fries at the bottom. It’s not that I’m clumsy, it’s that you’re pretty generous hehe.
you pay for the fries in the bag, it's included in the price
He keeps saying "Got it" but all he does is change gloves, clean, and hardly puts out any fries lmaoo 😆
I got a job interview tomorrow and I'm looking forward to trying out their fries.