Japanese Coffee Jelly Dessert - Super Jiggly and Bouncy - Relaxing Baking Therapy

Coffee jelly is an easy no-bake Japanese dessert that is refreshing and energizing. Perfect for parties or after-dinner. You can make the jelly in little cups and top it with your own unique decorations or simply make it in a tray and unmold it. Cut into cubes, it's so jiggly and bouncy!
TO PRINT INGREDIENTS & RECIPE:
www.indulgewithmimi.com/coffe...
COFFEE JELLY:
4 tbsp water
1 tbsp unflavored gelatin powder
1 1/2 cups water
50 grams granulated sugar
4 tsp instant coffee, (or to taste, some brands need more or less)
MILK JELLY:
5 tsp water
1 1/4 tsp unflavored gelatin powder
1 cup half & half (OR half cup cream + half cup milk)
25 grams granulated sugar
OPTIONAL TOPPINGS:
Whipped cream
Mint leaves
Coffee beans
Fresh Fruit
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[@PharaohNai]

i tried this thanks to you, and it was great! It was a surprise dessert to my gf and she loved it too. I used stevia instead of sugar and it turned out great

[@indulgewithmimi]

Great to hear! You are so sweet to her! love this story thanks!

[@fatimadoct2560]

❤️❤️❤️❤️

[@laookq]

Most delicious thing ever!!!!

[@indulgewithmimi]

so happy to hear that!

[@saphaedra]

Hi i was wondering, with the leftover coffee mixture that you used for the bottom layer. Won't it set by the time you use it for the top layer?

[@indulgewithmimi]

For me, it has not and I've made it many times. Especially during filming, it takes longer and it has been okay. If your house is cold, it might be sooner to set. Just let the heat proof bowl warm up a bit over a pot of boiling water to loosen it up again. Do not boil gelatin though, it will lose its setting properties.