Homemade Cheez-Its (5 ingredients)

You can find the full recipe for these homemade cheez-its below:
www.crowdedkit...
These easy, 5-ingredient homemade cheez-its are BETTER than store-bought! They're surprisingly easy to make, and you probably already have the ingredients at home.
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Ingredients:
8 ounces sharp cheddar cheese, shredded
1 cup all purpose flour
½ tsp salt, plus more for topping
¼ cup unsalted butter, cubed
2 tablespoons whole milk (cold)

[@KayliaMcCabe]

Here are the ingredients:
8 ounces sharp cheddar cheese, shredded
1 cup all purpose flour
½ tsp salt, plus more for topping
¼ cup unsalted butter, cubed
2 tablespoons whole milk (cold)
And here is the instructions:
Preheat oven to 325˚F and line 2 baking sheets with parchment paper.
Add the cheese, flour and salt to a food processor and pulse several times. Add in the butter and pulse a few more times, until the dough is crumbly.
Add in the milk, then pulse several more times. The dough won’t come together in a ball, but it should come together when you press it between two fingers.
Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible. We go even thinner than ⅛-inch as they puff up quite a bit when baking.
Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares. Use the flat end of a skewer to poke a hole all the way through each cracker. Transfer to sheet pans and sprinkle with more salt.
Bake for 17-20 minutes, until deep golden brown on the bottom of each cracker. If they are too light, they won’t have much crisp. Let cool completely before enjoying!
(I got this all from her website, www.crowdedkitchen.com/homemade-cheez-its/#tasty-recipes-38211-jump-target)

[@violettracey]

Thanks!

[@AmandaHunter-wq2mx]

Thank you so much 💗 😊

[@barbaradefaria5604]

Great recipe and no artificial ingredients to extend shelf life. Awesome

[@thomaswhitt145]

Side note: another ingredient is paprika… so there’s that.

[@crowded_kitchen]

RECIPE: www.crowdedkitchen.com/homemade-cheez-its/

[@BakedBreadNumberNine]

You could probably jusy shape them into fish and pass em as goldfish 😅

[@cookwithzirfan]

Nice recipe ❤

[@AmandaHunter-wq2mx]

Thank you

[@kathrynhoke4830]

Can you make homemade hashbrowns? I hate driving to McDonalds for them

[@LightingLotusLove]

Omg 😱 thank you

[@lelec90210]

How long do they last on shelf. Do they need to be in the fridge?

[@doctorfortcraft6140]

The most common type is an old fashioned white wine or red oak that was originally used for the first year or two in the early twentieth

[@xoxomori]

Think the recipe is missing for this one, can you add? 💛

[@EVERYTHING-lz5rs]

❤❤❤

[@thealbinogamer]

Measurements ?

[@crowded_kitchen]

www.crowdedkitchen.com/homemade-cheez-its/

[@JScubes]

It doesn’t say on the website

[@KayliaMcCabe]

@@JScubesyes it does. 8 ounces sharp cheddar cheese, shredded
1 cup all purpose flour
½ tsp salt, plus more for topping
¼ cup unsalted butter, cubed
2 tablespoons whole milk (cold)

[@mt4279]

I can’t find the recipe.

[@crowded_kitchen]

www.crowdedkitchen.com/homemade-cheez-its/

[@perryrice4149]

Okay where can I get that cheese cutter. Or is it a pizza cutter.

[@Mskshdodkshs]

But you give no recipes! Here the ingredients. Good luck with measurements. Thank goodness for knowledgeable commenters