TRYING SINGAPORE FOOD: We Live In Hawker Centres Now (first time in Chinatown 2022)
ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2024
- We’ve arrived in Singapore and we’re very excited to explore this city/country and dive deep into its food culture. Most people that visit Singapore will tell you that 1. Singapore is very safe and clean and 2. the food is great, which made us very excited! Food is deeply rooted in Singaporean culture with its over 110 hawker centres providing pretty much any dish that you could wish for.
In this video we spend a day in Singapore’s Chinatown, starting with a classic Singapore breakfast and then exploring the People Park’s Complex and Chinatown Complex, two famous hawker centres. To round the day off we then head to 99 Old Trees to try some of their durian desserts. We had such a great day and can’t wait to explore Singapore in the next videos!
In this video:
0:00 We've made it to Singapore!
0:40 Kaya toast breakfast at Tong Ah Eating House
3:21 Two popular hawker centres in Chinatown
4:44 The history of hawker centres in Singapore
5:36 Entering People’s Park Complex
7:23 Trying fried snacks at People’s Park
9:28 Chinatown Complex
10:11 Char siew and soya chicken at Chinatown Complex
11:33 Trying Durian desserts at 99 Old Trees
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👋 Hi, we're Zoe and Simon and we've been travelling for food together since 2011. In 2022 we quit our jobs and rented out our flat to start a new long term trip beginning in Asia. Join us on our journey!
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#travel #singapore #streetfood #hawkercentre #food #kayatoast #chickenrice #durian #kopi #vlog #travelin2022 #backpacking #couple #wheretotravel #zoeandsimon
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Hi there 👋 Have a favourite Singaporean dish or food spot recommendation? Let everyone know down below ⬇️ We hope you enjoyed this video! If you want to see more videos of our time in Singapore, please subscribe 🤗
th-cam.com/video/RS9X4w0P-gY/w-d-xo.html. This is my favourite at Hong Lim food centre just near Chinatown MRT. Stall at 02-17.
For chicken rice try stall B1-35 at Golden Mile Food Centre. Try Hokkien mee at B1-34. My favoutites.
For dinner just go Newton food centre. So many seafood.Order sambal stingray and fried oyster.
Try Murtabak and mutton briyani at Zam Zam just across the road from the famous sultan mosque .
Goreng pisang (deep fried battered banana) from Toa Payoh, Mee Rebus from Ang Mo Kio.. Kway chap is something more local- innards braised with soy sauce served with thick rice noodles.. Also, there are a few craft breweries about if you’re into beers..
When you’re Singaporean and eat food liddat everyday but still watching this for some reason.
Very rare to see people eating durian for the 1st time NOT having a violent reaction to the taste. And Zoe is right, it is an acquired taste like funky cheese. A good durian smells and hits you in the face on first bite, but lotsa character deeper in.
I think for many people it's hard to get past the initial smell. We've passed many durian stalls on our trips in Asia, so I think we were quite well prepared 😁
My husband is English and he loves it
for durians, I only go for fresh fruits. the rest is no no for me.
Thats likely because when most westerners try durian, they get the Thai version which is alot more intense and less sweet. The Indonesian and malaysian(which are more commonly used in Singapore) are much sweater and less pungent.
Durian ice cream is another good way of trying durian for the first time. Most of our foreign visitors are treated to that first before the fruit. My Swedish husband likes the creamy texture - we also have a durian tree in our garden.
You can visit the hawker centre at Geylang Serai for nasi padang or even have it at Hajjah Maimunah.
Yeah we like trying different durian desserts and snacks now, we've also tried durian ice cream and it's good 🙂
@@ZoeandSimon Singaporean here. I love durian ice cream, but the fruit itself is too much for me 😂
Whoa, haven't been to Singapore in ages, but this really makes me want to go back! Great video! 😊
Thank you! Yeah it's quickly become one of our favourite cities to visit 😁
Great video! Welcome to Singapore. Hope u guys enjoy yourselves here.
Thank you! ☺️
Awesome video 🔥🔥👍❤️❤️❤️
Great analogy of acquired taste for durian to appreciation for strong cheese! 👏👏👏
love love love this vlog style and hope you enjoyed ur visit to singapore!
Thank you, glad you enjoyed our video 😊 We really enjoyed our time in Singapore and we hope to be back soon!
Great vlog!, Love your videos 🔥🔥👍❤️❤️
Thank you! 😊
Hi Zoe and Simon, U guys had actually explored all the large food centres in Chinatown vicinity!
Glad U enjoyed your Char Siew Pork Rice (BBQ Pork with Rice) at Chinatown Complex Market and Food Centre.
U were sharp to see the cleanliness, the pictureque streetscape, in our sunny island!
Zoe, U were spot on - when U said that in our hawker centre, U can find a wide mix of Asian tastes under 1 roof!
We definitely had a great time exploring all the different food centres 😁
@@ZoeandSimon
Cheers to your future travel fun in Singapore!
Both you guys are spot on about the durians. Its a cultivated taste for many and just like other strong flavoured "pungent" food, one will grow to love it over time once the taste buds get used to it. Then you will dream of, crave for durians lol Happy to see you both enjoying the sights and sounds and the tastes. Eating is like a national pastime in SIngapore.
We haven't got to the stage yet where we're dreaming of durians, but we can definitely see the appeal 😁
Im so glad you bothered to learn how to order local coffee and went for a great alternative for durians to give it a chance. Also, thanks for showing the side of a more local scene in a touristy place!
Great vlog!
Thank you! 😊
singapore's back alleys are so unique. so keep appreciating them, my guy. you are not weird at all, many ppl have photoshoots in them.
Great reviews! Hope you enjoyed the food here :)
Thank you! Yes, we enjoyed the food in SG a lot, such a great variety!
Love your videos 🔥🔥👍❤️❤️
Thank you! 😊
Most stalls are open in the Evening... And its really really pack during dinner time...
Thank you for promoting Singapore !
We'll definitely be back! 😊
@@ZoeandSimon Please do. All are welcome !
Yes, that is exactly how I feel about cheese. I love your analogy!
😊
Enjoy
Thks for being with us SG
Thank you! 😊
Oh, eating cheese, never thought of that, that was a very good analogy!
You guys sure do your research..........good job! Have fun!
Thank you! 🙂
Local Singaporean here, welcome to our Food haven city. Its a real melting pot of cultures. Zoe was spot on about the Cheese and Durian experience. You should get a savvy local friend/youtuber to bring you to the famed hotspots(something to bare in mind for your next trip I guess since I only saw this when I got back from my trip). Never eat the mediocre variety when trying something new, best to go to the famed/notoriously well received places. Chicken rice is the soul food in these parts. Everyone has their own take on a dish. Hope you had a great experience here to warrant a 2nd trip.
Thank you, we really enjoyed our time in Singapore and we'll definitely be back! And yeah, exploring with locals is always the best way to go 😊
I commented on other traveller's videos here too. You should check out Mark Weins, Ghib Ojisan and Eatbook youtube channels for a starter for your next food pilgrimage here. Any recommendations from your home country?
Oh and I forgot. Singaporean business are notorious for not updating their work days even on google or facebook business pages. So best to talk to locals online or meet up with them to bring you around or update you on the latest opening times for hotspots.
Thank you for sharing 🙂
Thanks for watching! 😊
Hello Zoe and Simon, new viewer here. I saw the Franzbrötchen from your other video shot in Hamburg, and I wanted to suggest the Luo Song from Lavender bakery (Orchard ION or Jewel Changi. It is a very simple buttery pastry and only available around 3pm. The bakery is based in Malaysia and we are lucky to have them open shops here. Also sorry cos I'm not sure if you are still in Singapore. I'm enjoying your contents :)
Thank you! We're glad you're enjoying our videos! 😊 We're not in Singapore anymore, but we'll have to give Lavender a try next time 🙂
Kaya toast set is a good start for a video about Singapore food culture. :)
It was a great breakfast too 😁
Hope you had a great time in Singapore. Just a feedback, for the soft boil eggs with kaya toast, a dash of dark soya sauce is enough. Too much would be too salty.
Haha yeah, we may have overdone it a bit, but it was still really good! 😁
Generally, we eat the soft boil eggs separately from the toasts..Connie was right, not too much black sauce…half a teaspoon with a dash of pepper would be perfect
Warm greetings from Indonesia
Thanks Brother and Sista for sharing wonderful Singapore
Wish you always healthy and happy
God bless you and family
Thank you! We'll also be posting videos from Indinesia soon! 🙂 Stay safe!
I’ve been to Singapore small country and very clean. Enjoy your day guys and be safe!
Thank you! 🙂 Stay safe!
Super like your vlog👍🤩🤩🤩
Thank you! 😊
Good video! Narrative is good. 👍
Thank you! Glad you enjoyed the video 🙂
Oh my gosh! 😵 49? No way? Total stud! ❤❤❤❤
Nice food guide bro
Thanks! 🙂
Welcome to Singapore! Hope you like it here. Enjoy and have fun!
Thank you! 😊
Maxwell Food Centre is our 1st hawker centre. The British governor gather the hawkers there to make centralize them and provide hawkers with a roof over their heads. Years later it was converted to a proper hawker Centre.
Good to know! We also go there in our next video 🙂
Another great food center in the area is Hong Lim. My two favorite stalls there are Sungei RoadTrishaw Laksa (but I get the fruit juice mee siam) and Outram Char Kway Teow.
Spunds good, thanks for the recommendation!
It is a multi- cultural asian society. Westerners will be impressed by the different types of food. Durian is good taste if u buy the good one, quite costly though. Try peranakan food which is unique to SG and MY.
Unique to SG curry fish head, chicken rice, chilli crab. Visit hindu temple, mosque in kampong glam and chinese temple in bugis.
due to lower supply of durian when its not in season, hence you would probably be paying x2 for the same quality you get during the season. Also, It is true that the quality is not as good because normally we import from plantations where the best crops are aligned to be harvested at the same time due to bulk orders.
Ah, good to know! 🙂
Come over to 99 old trees .. let ur durian adventure begin ✊
May to August is durian season.
We are now in the peak of 2022's durian season. Quality is amazing.
Grab a fresh durian. Don't wait any longer!
We had some fresh durian after this and it was great! 🙂
The back alleys that you are walking through, in the old days, toilet wastes were transported out manually onto these lanes.
Charming! 😁
Hi, FYI you should add some soya sauce and peppers to the half boiled eggs and mixed it well before dipping your bread in it. (About almost 1 tsp of soya sauce for 2 half boiled eggs, don't put much)
We also tried that and it was really nice 🙂
Welcome to Singapore. Happy that you like our food culture. :)
Thank you! 😊
Hihi...the 2 blue saucers was meant for d soft boiled eggs n u can add some soya sauce n pepper to go with...n then dip with toast....
What u did ...also can la....no worries....hehe
فيديو رائع جدا ومميز بالتوفيق
There is this shop called Tong Heng which sell nice egg tarts and some other traditional puff, Beside it is Maxwell Hawker Centre. All is within walking distance from Chinatown. There is also another hawker nearby called Amoy Street if you walk further (nearer to Tanjong Pagar). Old Airport Road, Golden Mile Hawker, etc. need no introduction with so mani youtubers / articles introducing them
Thanks for the recommendations! Tong Heng is nice, it's on our list of shops we wanted to try, together with Maxwell Hawker Centre 🙂
If you are into sweets, should totally try Stall 31 in Maxwell - Xing Xing Tapioca Cake, so soft and full of grated coconut. Very fresh as well (a few hour outside room temperature and it already start to have weird smell), Have to be there early though as popular kuek may sell out before lunch. Fu Shun Jin Ji Shao La Mian Jia serve some pretty awesome char siu, can order lean and fatty cuts in one plate.
Sounds really good, thank you for the recommendations! 😊
People’s Park Complex is our 1st shopping center with mixed commercial
/ retail podium and residential tower.
Yeah, we really like that mix 🙂
It’s old and dated now. I remember when it was THE shopping area in the 1970s
Next time you come than hope on to my fishing boat for island side seeing or fishing if you like it!
Thanks for the offer, that sounds cool! 😁
People's Park Complex is famous for Yong Tau Foo.
You guys are so cute as a couple
If there is durian puff.......mmmmmm....heavenly...
Yeah, it's pretty tasty! 😊
Welcome back to Southeast Asia!
Try “Boon Ton Kee” chicken & rice
and “Jumbo Seafood” crab 🦀
They are signatures of Singapore
Second this!
Yup… BTK has the best chicken rice 👍. This restaurant also offers cooked dishes & they are all yummy 😋
Welcome to SG! We normally dip into the chili or sauces, not inunte the entire sauce…never destroy the flavor of your meats veggies
Famous Sungei Road Trishaw Laksa at Hong Lim Market & Food Centre.
Thanks! We've heard good things about that place 🙂
Hi Go to the residential estates' hawker centres. That's where good and authentic local food is found.
Yes! For our first time in Singapore we got stuck in the center, but we definitely want to check out other areas next time we're visiting 🙂
The very heart of this island is the Peranakan food - the dessert & curries. Also its old world environment. The Muslim food is something you have tasted. Curry Laksa and nyonya dessert are the very cultural identity of the Raffles city.
Pardon me but I think it would be too much of a simplification to say that Peranakan cuisine is what defines Singapore. There's no doubt that Peranakan cuisine is a very important part of Singapore but it is by no means the definitive cuisine.
@@Hermit-Crab she's likely an elitist, dont bother abt her. 🙂
Morning glory is known as kang kong. Singaporeans like it fried with sambal.
Coffee in a Singapore coffeeshop or hawker centre is a lot stronger than your Starbucks or espressos you get from a typical cafe.
They brew it in a sock and really taste great.
The classic standard Singaporean breakfast is
1) 2 slices of toast, spreaded generously with coconut egg jam (termed Kaya)
2) 2 runny soft boil eggs, with dark soya sauce and pepper
3) a kopi O (pure black coffee - like your long black or Americano, but much stronger and more fragrant)
Try the outlets like Killiney Kopitiam or Ya Kun Cafes.
Yeah, we really liked the classic Singapore breakfast. And the coffee definitely is very strong! 😁
@@ZoeandSimon if you find it too strong, what you can do when ordering the drink is to order add a “poh” word to the order.
So it goes
1) kopi-O poh (americano)
2) Kopi-C poh (latte)
3) Kopi poh (the one with evaporated and condensed milk)
For the kaya toast set. Try the one with the French toast at a Ya Kun Cafe. (Ya Kun Cafes are sprawled everywhere in Singapore)
Oh yes pls do get a couple of jars of the Kaya (Coconut Jam). Again I strongly recommend the Ya Kun Cafe ones.
They go well even with hard breads and sourdough breads
@@shurakishi4707 Sounds really good! 😁
Sock? 😂 no, it’s Hessian Cloth or Cheese Cloth
Ride mrt , exit can spot Bedok Estate , Hawker Centres from morning til 1pm Hawker food.
Thanks for the tip! 😊
awesome! welcome to our little red dot!
Thank you! 🙂
You should try the frog porridge in Geylang. There are several stalls. They are all super delicious. Go for the gong bao version. If you want to challenge yourself, go for the spiciest.
Yuk
Well, that sounds interesting! 😁
@@ZoeandSimon Not many overseas reaction for this frog leg porridge. Generates alot of interest. You can actually see the bull frogs which were kept behind. I believe the shop will be willing to let you see.
Stalls in building that sells food are called coffeeshop.
Hawker centres are places that has no door or shutters to close at night.
Food courts are typically found in shopping mall, enclosed and with air-conditioning. They have many food stalls within.
those back lanes used to be wet and dirty, fill with smell, people throw rubbish (rahter than bin it) and pee there especially at night. not forgetting dogs and cats poo.....easily can be found daily.
every certain day, as early as 8am, a truck with compartment doors on both side would go round the main road to collect containers of human waste (exchanged container). shop owners sometimes would leave them on their door or gate.
As for the road side stalls, nice feeling and atmosphere as I could recall. However, not the best of food hygiene, some had limited supply of water to wash there soiled utensils. often, waste food were thrown into the drain resulting in drainage problems, overflow of water into the road and home to some extent.
These were just few of the era time which I had gone through as I grew up in Chinatown. many more.... memories... left... good for the environment but you also loose some along the way
Welcome to my country!
Thank you! 🙂
Please try the following:
1) Scissors cut curry rice. See here th-cam.com/video/ILchGqTWQ_8/w-d-xo.html
2) Fried Carrot Cake (this is a Michelin Bib Gourmand rated, and for many consecutive years) th-cam.com/video/Z12mf6ksa8o/w-d-xo.html
- near this one there is another michelin Bib Gourmand stall called Come Daily Hokkien Mee - Hokkien Fried Noodles with Prawn and Squid. It's alot like your aglio olio, but much better.
3) Bak Kut Teh (pork rib soup) - Song Fa Bak Kut Teh (they are found in many of the malls in Singapore, standard is not too bad)
Thanks for the recommendations! 🙂
You should visit boon lay food center for the best nasi lemak(coconut rice)in singapore
Thanks, sounds good! 🙂
@@ZoeandSimon the meal also commonly includes fried chicken,a spicy sauce called sambal along with roasted peanuts and these tiny fried pieces of fish called ikan billis
@Roti John Thanks for the recommendation! 🙂
Explore Borneo, the largest island in the region, and the many hidden paradises of Sabah and Sarawak for a longer stay. Unlike the rest of Malaysia, Sabah and Sarawak have a hidden paradise for the Dayaks. Tourists who love rain-forests and different tribes and cultures. The diversity of culture, cuisine and entertainment is real. Hi, alcoholic welcome drink and delicious pork, soup and Borneo dance etc.
Welcome too Singapore
Thank you! 😊
soft boiled eggs are best mixed with pepper and soya sauce!
Yes, we tried that, delicious! 😋
You started your video next to Shake Shack - literally to the left of there is the Goethe Institute - the German Government!
Yeah we saw that! 😁
I’m thinking of going to Singapore this August- like you I’m British- can you please tell me what PCR test you need to take before going? Thanks
Hi Doris, we're travelling with a German passport so we're not 100% sure, but as far as we know you don't need a test to enter Singapore anymore. They recently made this change, but it's probably best to double check this on the official SG website. Hope you have a great trip!
Travel to East Coast ,seafood venue for SG crab meal.
We usually eat the char siew rice with fork and spoon…
oh no my friend you should have go up to people park complex roof carpark good photo taking spot
That's a shame, we actually wondered if you can go to the top for the view. Well, next time!
The first mural is by Sam Lo btw
Ah nice, good to know thank you! We thought it looked really cool 🙂
I've lived in SG for over 10 years and I don't even know of that shop - 99 old trees. The dessert looks nice. Gonna pay a visit and give it a try
Let us know how you liked it! 😊
@5:37 - what is that ? You need some sort of pass to get through the barrier?
When we were in Singapore you had to check in to most places (for contact tracing) using your smartphone. Not sure if the system is still being used currently, as the regulations have been loosened in the past weeks 🙂
You could have tasted Durian even in Sri Lanka. It's a popular fruit here 😊
omg oe is so pretty i really likeher alot
49.... Wow.... Like WOW....
That was just a joke 😁 We just turned 30!
They using organic ingredients and did they use any commercial/ industrial approved food chemical in the dishes?
The dishes look nice.
Which place? 😁
the 2 blueplates is for the eggs....
❤️. Most of us EXERCISE TO EAT 🇸🇬
Haha, we're like that too! 😂
Visit philippines too okay. Waiting for your vlog
We'd love to visit the Philippines 🙂
Please visit Little INDIA and LONG Beach Crab in Singapore and in Marina Bay too
Cheers,
Pradeep.
Pollachi, Tamilnadu- South India
Thanks for the recommendation!
@@ZoeandSimon Welcome Cheers... Enjoy..
Tong Ah and Chinatown Complex soy chicken? I see, a fellow couple of culture.
😂
قناه جميله جدا ومميز تحياتي
Thank you! 😊
49 really? And here i thought you were 48 and the half. haha..kidding! You both looks great. I will definitely try your kambucha fountain of youth secret. Welcome and have fun in Singapore. Go to homeland hawker centers, its much cheaper and taste just as good.
It's magic juice! Ok maybe not magic, but at the very least it probably helps with digestion 😁 Thank you for the tip, we'll check out Homeland next time we're visiting 🙂
@@ZoeandSimon I believe he is actually referring to "heartland" hawker centres. Meaning the hawker centres outside downtown. Some of these are relatively accessible and have great food, the most common being perhaps Old Airport Food Centre which is near downtown and served by the MRT.
@@huaiwei Ah, alright - thanks for the clarification! 🙂
Those 3 storeys shop houses are built in the 19th century.
Nobody walk behind the shophouses.
The scallion pancake is not a local snack. It is China snack. The stallholders are from China.
In our corporate offices in 🇺🇸 (NY) Durian is prohibited. We had en employee buy Durian in one of the Asian fruit stalls throughout the city and she brought it in to the office and the hunt for the source of the smell started. I didn’t think it was a big deal but someone thought it was and some paper pusher somewhere decided it’s prohibited to ever bring that in after this “incident”. I hate corporate life. Good on you for traveling the world. Love your channel F*ck working 😂
Thank you! Haha yeah in many hotels/hostels in Asia we also saw signs saying that you're not allowed to bring Durian inside. It's a very potent fruit 😁
👍
You do look young!
The 49 part was just a joke, we're actually both turning 30 soon 🙂
49??? nooooo way, kombucha im coming for you
It was just a joke, but still - kombucha is pretty nice 😁
You cracked the egg in the wrong plate. Haha
Yeah we know, cracking it next to the french toast is actually pretty good though for some extra flavours 😁
探索该地区最大的岛屿婆罗洲，以及沙巴和砂拉越许多隐藏的天堂，享受更长时间的住宿。与马来西亚其他地区不同，沙巴和砂拉越拥有对达雅克人隐藏的天堂。热爱热带雨林和不同部落和文化的游客。文化、美食和娱乐的多样性是真实存在的。嗨，酒精迎宾饮料和美味的猪肉、汤和婆罗洲舞等。
Hey, when you are worried about your waistline due to overeating. Good thing you are in Singapore, a very pedestrian-friendly city. You can simply burn the calories by walking a lot, and enjoying numerous beautiful parks spread out throughout the city. Or, rent a bike.
Yes, that was also our plan to stay fit 😁 We mainly walked around the city, so the damage shouldn't be too bad 😅
Yo! You 49?!! 😳👍🏽
Nah that was just a joke 😁 Turning 30 soon!
🙋🇸🇬
👋😊
Hello Zoe & Simon, I enjoyed watching your vlog videos , try to explore beautiful places in the Philippines, if you want island hopping, snorkelling, scuba diving & cliff jumping, please visit El Nido & Coron, Palawan , it is nominated as the best islands of the world. (Check it out in TH-cam )
El Nido Tours & Activities
1. El Nido Big Lagoon Island Hopping Shared Tour A with lunch
2. El Nido Hidden Beach Island Hopping Shared Tour C with Lunch
3. El Nido Snake Islands & Cave Islands Hopping Private Tour B with lunch.
Here are the tourist sites in El Nido, Palawan
1. Chill at Nacpan Beach, deserted golden sand, crystal blue waters and a surreal view of the ocean.
2. Marvel at the Beauty of Big Lagoon, majestic lagoon at Miniloc Islands looks like a scene straight from a destination movie.
3. Visit Kayak in Small Lagoon , another Miniloc Islands destination is the famous small lagoon.
4. Dip in the Secret Lagoon, this unique natural pool of El Nido Miniloc Islands is also known as "Hidden Lagoon".
5. Discover the Hidden Beach, you will need to board a kayak or swim
from your boat to get to this Hidden Beach.
6. Relax at Shimizu Islands, is the perfect stop for you to relax in it's cool white sand beach or whip out your snorkeling gears to explore it's colorful marine life.
7. Lounge in Seven Commandos Beach , the 320 meters long Seven Commandos Beach is said to have been named after seven soldiers who were stranded here during World War II.
8. See the View from Matinloc Shrine, specifically the Shrine of Our Lady of Matinloc, there is also a mini museum on the Islands.
9. Lie on the Sandbar of Snake Islands, is a popular attraction included in a Cave Exploration Private Tour.
10. Catch the Sunset of Las Cabanas Beach, located at 10 minutes away from El Nido Town Proper. The beach is bar with several bars and restaurants.
11. Climb the Taraw Cliffs, is the prominent site of the town proper.
12. Plunge into Nagkalit-kalit Waterfalls, the hike to the waterfalls is adventure itself.
13.Dive and Explore the Marine Life.
Where to stay in El Nido, Palawan?
1. El Nido Coco Resort
2. El Nido Garden Resort
3. Blue Mango Resort
4. Nacpan Beach Glamping
5. El Nido Mahogany Beach Resort
6. Angkla Beach Club & Boutique
7. El Nido Reef Strand Resort
8. Ursula Beach Club
9. Buko Beach Resort
10. Weekends El Nido Beach Resort
11. Sanse Boutique Hotel El Nido
12. Duli Beach Resort
13. Maremegmeg Beach Club
14. Vellago Resort
15. Cadlao Resort & Restaurant
16. Karuna El Nido Villas
17. Ahana Resort El Nido
18. Isla Amara Resort
19. Sea Cocoon Hotel
20. Cuba Hotel.
How to go to El Nido, Palawan ? Just take a direct daily flight from Manila, Cebu or Iloilo going to Puerto Princesa Airport in Puerto Princesa City, the capital of Palawan Province , then take a ride on van, bus etc going to El Nido, Palawan.
Thanks for all the recommendations! 😊 We'd love to visit the Philippines, we'll just have to figure out when 🙂