You don't just eat food like everyone else. You craft the perfect scrumptious bite like an architect. You rapturously experience every flavor and texture with glee! You are mesmerizing to listen to and watch. Thank you Ying and Mark for doing such amazing videos!
+Dan Heather did u watch his bad bangkok food video?? lol i think all singapore food he ate is only 5-7 check out his newest indonesian food vid all 8-10 stars, he even said nasi padang is one of his top 10 food in the whole world lol
Your the happiest man on earth, i now, i don't see you sad, you always make us happy, (hungry) and your very great at food blogs, i love the way you taste foods. And also ying nice video again mark as always, bye!!
Welcome to Singapore! We watched your videos as a family yesterday. Going to one of the destinations from your awesome foodvlogs. very very informative.Thanks Mark.
Two handed satay, you keep creating new experiences a local cannot fathom. The royal rumble nasi lemak is the nasi lemak served to the sultan of brunei. I've been blessed to eat where you sat and ate, but could never come to the same food expressions you make!
Regardless of the origin, nasi lemak is great comfort food no matter where you live! The cuisine is a legacy of the region and loved by many. Humility tastes great!
That new Lumia camera is amazing! The detail, the sharpness is great. The glossy red sambal, the crunchy brown fried chicken, the coconut rice, the perfect image really adds to the enjoyment of the video.
I'm married to a Malay lady for twenty years now. I've reached the point where sometimes all I need is some Nasi with Ikan Bilis, a sweet tea, and I'm good to go...
hey mark, as a malaysian, for me the one factor that determines the awesomeness of a nasi lemak is the sambal.. hehe.. because its quite difficult to achieve the perfect taste of the sambal.. :P
When the food got into your mouth Mark and then when I saw your reaction make me crazy and hungry Mark, i love your channel and always wacthing your new update videos
I will NEVER, EVER, get used to all ranges of Mark's reactions @flavours. I always LOL!!!! Mark, you are a remarkable fella! And Baby Micah, Oh Congratulations to you and sweet Ying.😍😍😍
Adam road hawker center, this is the name I remember. It has been in this location very early seventies. It use to be where the first flyover in Singapore, t Bukit Timar road and Dun
coming back here again as I tasted this back in 2016, chinese version = nasi lemak punggol and malay version this one still wining my tongue till today. gonna trying both at dec 2023. I magine how long I stay loyal to em
Wow! another delicious and healthy dishes. The golden brown fried chicken wings looks juicy, crunchy and yummy! The mutton hot curry with rice oh yah! I enjoyed your choices on the dishes. Thank you and Ying also.
That fish otak looks amazing in that blackened banana leaf! 😋 The fish paste is mixed with a paste of onions, garlic, ginger, lemongrass, galangal, chilies and coconut milk, with tapioca starch or cornstarch to set it. Haven’t had it since 1985 or thereabouts. But try I can still taste it all! The sambal is sambal toomis - thank you Mark for reactivating my memory tastebuds!!
I really feel like I am missing out on a key part of living because I have not had the pleasure to enjoy all of these foods that Mark is sharing with us! At least I can Live vicariously through him, while he eats, for a little while 😂!
the best i have tasted authentic 10/10 is changi village nasi lemak at $2.50.but it only open night time 6pm to 10pm.its the sambal and rice fragrance that attract me.its long queue nightly
G'day Mark! Regards from Brazil. Given that I have asian background, I love your asian food trips. My 4yr old son also enjoys your videos that he imitates your "pleasure face" sometimes when he eats....You should come to Brazil and eat some regional foods. You won't believe the diversity we have.
I used to patronise this stall too before the renovations. I think the old man had stall number 1 last time. The gentleman was Indian by descent if I remember correctly. He changed the nasi lemak game in two ways. Firstly, he served hot freshly cooked rice. Secondly, he used the Basmati rice species, which was and is still very expensive. Nasi lemak previously was a cheap packaged dish that you bought, transported and ate at a different place or maybe not. I remember the old man was quite proud of his sambal with dried sotong. After the renovations, I don’t remember seeing him again and the food quality dropped.
Nasi padang from old rendezvous restaurant in the 70's the best! The malay/indonesian stalls at the recently closed longhouse foot center were awesome! Will try this stall soon.
Hey Mark, thanks for this video. I really enjoyed watching it. I like the Nasi Lemak at Adam Road. Nasi Lemak is such a staple meal, and it's absolutely the one thing that I always miss when I'm away from Singapore. 'Lemak' means 'fat' or 'rich'. It has evolved over the years, and it's possible to have many different renderings of Nasi Lemak made by cooks and chefs across a wide spectrum of classes and races in Singapore. Nasi Lemak cooked at a chinese stall is completely different in taste from a stall that's run by Malay proprietors. One can write an entire book about this. And maybe someone should!
@@AmbientWalking well, thank you. That’s it. It could be that it AFTER someone is “open” about food experiences, that they have come to the conclusion they had about their preferences. For the specific reasons they have. Just because there are varieties, doesn’t mean those varieties can hold a candle to the original. Doesn’t mean someone isn’t open to there being variations.
my favourite combination of nasi lemak is just chicken rendang with a lot of peanuts and anchovies.......... I love nasi lemak as long the sambal are great.... sweetness and spiciness are well balance.... that's why I prefer to cook myself
Actually, otak2 has it's own sauce, which is usually made of peanuts, mix with chilly, and lemon. And for the taste of the sauce, they use all different kinds of spices. Again, the potato cake, its actually is frikadeller from Netherland. Most common perkedel are made from mashed potatoes, the very delicious ones are made of ground potatoes, minced beef meat and spices.
I do miss the foods from s,pore where I came from I can,t get the foods where no morning glories and many other good.I like to cook at home but I cannot get the stuff to cook with . Thank You both for showing me you enjoy it. God Bless
![ค้าง (STILL) - GEMINI [ OFFICIAL MV ]](http://i.ytimg.com/vi/Ftxx3hk5vkU/mqdefault.jpg)
You don't just eat food like everyone else. You craft the perfect scrumptious bite like an architect. You rapturously experience every flavor and texture with glee! You are mesmerizing to listen to and watch. Thank you Ying and Mark for doing such amazing videos!
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
Ditto from London, brings back happy memories.
*Official Mark Wiens Rating Guide:*
8-10 stars > Dreamy Eyes, Head Tilt... "Ooohhhhhhhh"
5 - 7 stars > "Mmmmmm, Wow."
3 - 5 stars > Erratic Nodding "Hmmm"
0 - 2 stars > Don't make it to the Videos :D
+Dan Heather did u watch his bad bangkok food video??
lol
i think all singapore food he ate is only 5-7
check out his newest indonesian food vid
all 8-10 stars, he even said nasi padang is one of his top 10 food in the whole world
lol
thx for the information, but mark wiens' face when he eating, for me so annoying
+will00oow and that doesnt mean 8-10
hey.. thats my mark Wiens Rating guide aswell lol
Dan Heather yeah
Your the happiest man on earth, i now, i don't see you sad, you always make us happy, (hungry) and your very great at food blogs, i love the way you taste foods. And also ying nice video again mark as always, bye!!
YES BEAUTIFUL HAPPY PERSON HE'S GOT BEAUTIFUL 😃 EYE'S
GOD BLESS YOU!
Really I love him. He is great person
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
Welcome to Singapore! We watched your videos as a family yesterday. Going to one of the destinations from your awesome foodvlogs. very very informative.Thanks Mark.
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
"i don't even know where the egg is in this yolk"
- Mark Wiens
The profoundness of that statement is just on a different level
I loved this edit, the music etc. Singapore is so beautiful.
mark such a good presentation from around the world on food .. i am from india and try food in hyderabad famous for biryani and haleem and more...
Two handed satay, you keep creating new experiences a local cannot fathom. The royal rumble nasi lemak is the nasi lemak served to the sultan of brunei. I've been blessed to eat where you sat and ate, but could never come to the same food expressions you make!
"I'm gonna take a straight bite of only rice".... You made my day, Mark
mark vien awesome
So good, these 🥣are the reasons why i always want to come bak to Singapore, i love to eat those meals 🍛, for life..
wow, there 're so many places to eat delicious food in Singapore, thanks for the tips mark
Your Snapchat id may I ?
9:29 “I had to, two hand that” classic Wiensy, priceless!
Just see your comment after I watched that!
I always watch your video if i have free time...i love watching u mark and ying! Goodluck in everything you do!
Malay/Indonesian hashbrown is called Berdegil
Regardless of the origin, nasi lemak is great comfort food no matter where you live! The cuisine is a legacy of the region and loved by many. Humility tastes great!
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
Mark you amazed even the Singaporeans in us. Thumbs up.
+Veloster 1337 Thank you!
That new Lumia camera is amazing! The detail, the sharpness is great. The glossy red sambal, the crunchy brown fried chicken, the coconut rice, the perfect image really adds to the enjoyment of the video.
th-cam.com/video/3Ins0oFfPWs/w-d-xo.html
I'm married to a Malay lady for twenty years now. I've reached the point where sometimes all I need is some Nasi with Ikan Bilis, a sweet tea, and I'm good to go...
hey mark, as a malaysian, for me the one factor that determines the awesomeness of a nasi lemak is the sambal.. hehe.. because its quite difficult to achieve the perfect taste of the sambal.. :P
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
making me miss Singapore so much , used to live right next to that food center. love these videos
Happy new year 2022 💯✌️
This man's stare penetrates my soul. In a good way.
Beautiful! Simply, beautiful!!! Cheers, Mark!
th-cam.com/video/3Ins0oFfPWs/w-d-xo.html
When the food got into your mouth Mark and then when I saw your reaction make me crazy and hungry Mark, i love your channel and always wacthing your new update videos
My mouth was watering,ahhh love these videos,look forward to the next 1
U are great dude. Love ur expressions when u eat
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
perfect timing! it lunch time for me now and I'm watching your video. time to make a mark face as I eat my food! keep up the great vids
I will NEVER, EVER, get used to all ranges of Mark's reactions @flavours. I always LOL!!!! Mark, you are a remarkable fella! And Baby Micah, Oh Congratulations to you and sweet Ying.😍😍😍
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
Adam road hawker center, this is the name I remember. It has been in this location very early seventies. It use to be where the first flyover in Singapore, t Bukit Timar road and Dun
I haven't had this Nasi Lemak in months and it's almost midnight Mark. I'm hungry now....
Best video in Singapore so far
coming back here again as I tasted this back in 2016, chinese version = nasi lemak punggol and malay version this one still wining my tongue till today. gonna trying both at dec 2023. I magine how long I stay loyal to em
Wow! another delicious and healthy dishes. The golden brown fried chicken wings looks juicy, crunchy and yummy! The mutton hot curry with rice oh yah! I enjoyed your choices on the dishes. Thank you and Ying also.
Hey Mark...i have become a huge fan of your work...very entertaining
hey mark the view is beautiful love it!!! food look delicious i love when you make funny face when you eating
Oh man, that fried chicken looked so tasty! The sate Also looked delicious! Thanks for sharing it with us! Can't wait for the next one!
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
That fish otak looks amazing in that blackened banana leaf! 😋 The fish paste is mixed with a paste of onions, garlic, ginger, lemongrass, galangal, chilies and coconut milk, with tapioca starch or cornstarch to set it. Haven’t had it since 1985 or thereabouts. But try I can still taste it all! The sambal is sambal toomis - thank you Mark for reactivating my memory tastebuds!!
I really feel like I am missing out on a key part of living because I have not had the pleasure to enjoy all of these foods that Mark is sharing with us! At least I can Live vicariously through him, while he eats, for a little while 😂!
Perfect as always!!!
the best i have tasted authentic 10/10 is changi village nasi lemak at $2.50.but it only open night time 6pm to 10pm.its the sambal and rice fragrance that attract me.its long queue nightly
I watch your videos in the morning and would eat what ever you're eating for breakfast any day
+for a simple life Awesome, thanks!
+for a simple life I actually have to get some food to eat BEFORE I can watch the videos.
Good job as usual Mark. Another great video. I was a student in Singapore for over a year, it is truly a food haven!
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
another awesome video frm mark n ying.....thumbs up
i love your videos mark...too amazing..keep it up mark and ying
I just love to see the reaction he makes after trying the food 🤗🤗🤗 hmmmmmmm...ohhhhooohhooo❤️
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
this video was really well edited!
I agree
Many thanks for the recommendation. I am going to visit Adam road nasi lemak next year.
G'day Mark! Regards from Brazil. Given that I have asian background, I love your asian food trips. My 4yr old son also enjoys your videos that he imitates your "pleasure face" sometimes when he eats....You should come to Brazil and eat some regional foods. You won't believe the diversity we have.
I used to patronise this stall too before the renovations. I think the old man had stall number 1 last time. The gentleman was Indian by descent if I remember correctly. He changed the nasi lemak game in two ways. Firstly, he served hot freshly cooked rice. Secondly, he used the Basmati rice species, which was and is still very expensive. Nasi lemak previously was a cheap packaged dish that you bought, transported and ate at a different place or maybe not. I remember the old man was quite proud of his sambal with dried sotong. After the renovations, I don’t remember seeing him again and the food quality dropped.
Yes am Working in Singapore 7 years My favourite place in the world 🥰🥰🥰 Naseelanak Malay food too tasty 😋
Nasi padang from old rendezvous restaurant in the 70's the best! The malay/indonesian stalls at the recently closed longhouse foot center were awesome! Will try this stall soon.
How about the Nasi Padang at Rendezvous Hotel? They are famous for that dish
GOOD VIDEO ONCE AGAIN MARK!
Nice!! All that food looked awesome, great video. Great job!!!
+Abel Campos Thanks Abel
Nasi lemak is the type of food when you go Malaysia is a must to order !
It's marvelous!
Better than any show I've seen on Food Network... well.. besides Alton Brown anyway. haha GREAT JOB!
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
Hey Mark, thanks for this video. I really enjoyed watching it. I like the Nasi Lemak at Adam Road. Nasi Lemak is such a staple meal, and it's absolutely the one thing that I always miss when I'm away from Singapore. 'Lemak' means 'fat' or 'rich'. It has evolved over the years, and it's possible to have many different renderings of Nasi Lemak made by cooks and chefs across a wide spectrum of classes and races in Singapore. Nasi Lemak cooked at a chinese stall is completely different in taste from a stall that's run by Malay proprietors. One can write an entire book about this. And maybe someone should!
Since it is a Malay dish, I prefer that to other takes on it. The original is best to me, but yes a food traveler should try different varieties. 😅
@@OperaJH One should always keep an open mind when it comes to the evolution of food.
@@AmbientWalkingam I allowed to have a preference?
@@OperaJH Any and everyone can have their preferences!
@@AmbientWalking well, thank you. That’s it. It could be that it AFTER someone is “open” about food experiences, that they have come to the conclusion they had about their preferences. For the specific reasons they have. Just because there are varieties, doesn’t mean those varieties can hold a candle to the original. Doesn’t mean someone isn’t open to there being variations.
Love the aerial view Mark.
Wow Mr Mark wien.. I AM VERY GLAD TO SEE YOU IN MY COUNTY THO.. WELCOME SIR!..
i stay tuned to all your video blogs, fantastic!
That surprise package looks like perkedel, with potato and mince and peas etc. Perkedel kentang. Yum.
I just love these videos!
Damn Mark, back at it again with thefoodgasm
I love your simplicity mark.
Great video Mark & Ying. Watching made me hungry for coconut rice, that is definitely a treat.
FIsh custard in banana leaves is called otah
Mark, your awesome
Ty for the food tour
my mouth waters and I'm so happy
my favourite combination of nasi lemak is just chicken rendang with a lot of peanuts and anchovies.......... I love nasi lemak as long the sambal are great.... sweetness and spiciness are well balance.... that's why I prefer to cook myself
mark ur expressions after every bite is epic lol
foods and cleanliness in singapore is the best.
Actually, otak2 has it's own sauce, which is usually made of peanuts, mix with chilly, and lemon. And for the taste of the sauce, they use all different kinds of spices. Again, the potato cake, its actually is frikadeller from Netherland. Most common perkedel are made from mashed potatoes, the very delicious ones are made of ground potatoes, minced beef meat and spices.
amazing vids makes me want to forget everything and jump from plane to plane
Your videos make me happy
Your chilly tolerance is crazy.
Good trip on Experience to see this video my friend
i enjoy watching u mark weins to your food trip...
I remember after a hard rugby game at turf city, my coach would treat us to Adam’s road food!
That song is dope thanks mark
You always bring positive outlook in life!
Mark are you gonna grow out your hair like back in the days? Awesome vid as always man!
The long hair was hot lol
Very nice! That chicken wing was huge.
Everything looked amazing.
Great video. Thank for recommending the nasi lemak
im drooling mark. gonna make a trip to adam rd this week.
Another great video!!!! I really want to see your expression when you eat something you don't like :P
explore his channel more. n u'll find it
+Meghna Chowdhary Thank you Meghna
Awesome video... thanks for sharing👍
I laughed so hard at the dish called 'Royal Rumble" lol! Now i want to try it in Singapore
I do miss the foods from s,pore where I came from I can,t get the foods where no morning glories and many other good.I like to cook at home but I cannot get the stuff to cook with . Thank You both for showing me you enjoy it. God Bless
Looks amazing Mark.
Mark you are making me want to travel back to Singapore and eat
Trying to watch all these wonderful videos! ❤️❤️❤️❤️❤️❤️❤️❤️❤️🌴
I like that Patti is something Mark...hahaha..royal rumble meal..looks gooood..thank you
Based off of his reactions, he was pissed he waited one hour
+ThisIsLeor haha lmao
not worth waiting an hour. not worth waiting at all.
C
Thumps up..Mark..awesome
Singapure, gpod morning, from indonesia@ Penikmat kuliner
Just came across this channel? Who is he? Thank God he's loving our local food 😊
th-cam.com/video/_YjYwCgzcek/w-d-xo.html
I’ve ordered from that exact stall. Great spot, hit it early or wait on line.
Wow Nasi Lemak is just great and a kind of staple food in Malaysia and may be in Singapore.
I may or may not have eaten at this place before. Looks so familiar.
You are Right good Teacher English languge great explain
Agreed ! this is a nice stall Nasi Lemak . We love this too ! Yum Yum ..
SINGAPORE NASI LAMAK YUMMY FOOD