Your empanadas remind me of these ones that are made in a bakery by the name of Canela’s in Crystal City, Texas,. If I’m not mistaken they’ve been around for over 50 years, I come from there but married and moved to Denver, CO. I MISS THEIR PAN DULCE, THE BEST EVER!!
I made these and they were delicious. I tweaked your recipe to be dairy free and did half sweet potatoes and half pumpkin then I used the piloncillo syrup for the glaze and they were delicious 😋 thank you for this great recipe!
Thank you for sharing this authentic recipe. I haven’t made it yet but I can tell it will be delicious. I’ve made warm cereal with summer squash using the same method to make your pumpkin. I would add cold milk and have it in the morning for a comfort meal on cold winter days. Your bread recipe is great. I look forward to enjoying my empanadas. God bless!
If you want more pumpkin flavor in the bread, mix along pumpkin in the dough, that’ll bring it up to a new level.❤❤❤I always add pumpkin in my dough mixture it tastes delicious.
How long do you knead the dough In The end by hand? I've been doing it for a long time and mine isn't stretchy like that... Is that okay or do I keep going?
I don't like piloncillo. It's too strong. I use cinnamon, vanilla, brown sugar, anis, and yeast. In the Wheat Flour I use Dry Yeast as well as these spices.
where is the recipe? You call for the ingredients, but not how much of the dry ingredients!! Like how much of sugar, how much of butter, how much of spices....
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Your empanadas remind me of these ones that are made in a bakery by the name of Canela’s in Crystal City, Texas,. If I’m not mistaken they’ve been around for over 50 years, I come from there but married and moved to Denver, CO. I MISS THEIR PAN DULCE, THE BEST EVER!!
I made these today and they are delicious! I’ve been looking for a recipe for soft empanadas for years and this is perfect! Thank you!
Glad you like them!
About how long did it take you to make this recipe?
About 2 and a half. Hours
Am ready to make this delicious dessert. Thanks for sharing your favorite recipes.
Finally,an easy recipe for soft empanadas. Loved how they turned out. Thank you.
I made these yesterday and my family loved them!! Thank you for sharing your recipe
I made these and they were delicious. I tweaked your recipe to be dairy free and did half sweet potatoes and half pumpkin then I used the piloncillo syrup for the glaze and they were delicious 😋 thank you for this great recipe!
Please provide a video using canned pumpkin puree instead of the fresh pumpkin. Thank you.
smh
Thank You for the SOFT Empanadas!!!! My family’s Favorite kind. ❤️
I my make this type for savory empanadas🤔
Again THANK YOU !!!🌺
Our pleasure!
This was the best example of somebody showing how to make em
Thank you for sharing your recipes. I’m definitely making these pumpkin empanadas they look so delicious and with some cafecito.
My favorite way to enjoy them.
Look so delicious. I would love to make some pineapple and coconut
I just uploaded one for pineapple on my website, www.saltycocina.com
Thank you for sharing this authentic recipe. I haven’t made it yet but I can tell it will be delicious. I’ve made warm cereal with summer squash using the same method to make your pumpkin. I would add cold milk and have it in the morning for a comfort meal on cold winter days. Your bread recipe is great. I look forward to enjoying my empanadas. God bless!
Yum! Thank you for sharing this video. We will be trying your recipe this fall. 👍🏻
Hope you enjoy
If you want more pumpkin flavor in the bread, mix along pumpkin in the dough, that’ll bring it up to a new level.❤❤❤I always add pumpkin in my dough mixture it tastes delicious.
thank you Salty for sharing these delicious recipes , I cant wait to try to make these
You are so welcome!
Thank you for the recipe!
My pleasure 😊
They look absolutely delicious 🤤😋🤤😋 I've only eaten fried empanadas...this looks so much better
Will be trying soon 🥰
The written recipe says 1 cup milk, but the video says 1 1/4 cup. I did the 1 cup. Letting it rest. Not sure which is correct.
If needed
Where is recipe
How long do you knead the dough In The end by hand? I've been doing it for a long time and mine isn't stretchy like that... Is that okay or do I keep going?
Yes please
Yummieeeee
Yum 😋
If you use 30 oz of canned pumpkin instead of a whole pumpkin, assuming you would remove the Pioncillo and 2 cups of water?
When I use canned pumpkin, I add spices and brown sugar to add more flavor.
Can you please do a canned pumpkin video? I'm confused!
They look delicious!! Can I use gluten free flour?
I've never made with gluten free flour. Let me know how they turn out,.
gfJules is a great 1:1 gf flour for any recipe.
@@toandiloya585 Thank you!!
This recipe appears better than last years recipe although I was very satisfied with last years pumpkin empanadas, a must try!
I have to agree, it’s amazing how a few extra ingredients make such a big difference
Would you have a recipe for Cirhuela(Prune) empanadas? please reply thank you.
💖
Can I add pumkin puree instead?
What is the process when using canned pumpkin puree?
Yummy 🤤 from Barbara
Thank you 😋
Donde esta la rezeta
How or where can I get this recipe?
4:36 4:40
Is this a dessert empanada?
Yes
Pilocillo? What is that?
Mexican brown sugar. You can find it at more Mexican food stores. Usually come in a cone shape.
It's like a cone of brown sugar
It is unrefined sugar without the added molasses.
I don't like piloncillo. It's too strong. I use cinnamon, vanilla, brown sugar, anis, and yeast. In the Wheat Flour I use Dry Yeast as well as these spices.
where is the recipe? You call for the ingredients, but not how much of the dry ingredients!! Like how much of sugar, how much of butter, how much of spices....
Look at the description of this video
@marthaibarra-mcfadden9439 did you ever get the recipe? I just find this video but is not coomplete