Okay. It's definitely only four (4) egg whites, not eight. Wish it had been accurate. But, maybe this comment will help someone else not waste time and ingredients.
I've tried many keto breads but they all seem too much like a slice of cake or too eggy and they all forced me to keep a glass of liquid close by so I don't choke on every bite. It seems all Keto breads have this ugly way of getting stuck going down because it absorbs all the moisture like a sponge. So I tried this recipe and it made a mess of the kitchen but 80 minutes later it came out of the oven looking like hardy bread. I cut off a piece and it looked exactly like your video, took a bite and wow. It almost does have a sourdough taste and the texture is the same. I pour me a saucer of olive oil and some seasonings and dipped. Awesome meal. I think I need a bigger bowl and I need to make 2 or 3 loaves if I'm going to mess the kitchen up. The total carbs is a bit higher, I figured 220 for the entire loaf BUT there are no sugar alcohols to hide behind the net carbs and that's where the net carbs nosedives. So I figured 45 carbs for the almond flour, another 45 for the flaxseed meal, and an apparently high 128 carbs for the psyllium husk. But the husk is all fiber, so the net carbs is zero. Between the almond flour and the flaxseed meal, the 90 carbs amount to just 24 net carbs. That means the entire loaf is just 24 net carbs and contains a ton of fiber. I computed a day's worth of fiber per 2 slices. The reason is the husk at 3/4 cup is 32 servings on the package and each serving is 4 gr of fiber. 128 gr of fiber for the whole loaf. Probably 13 gr of fiber per slice if I can get 10 slices out of the loaf.
@Patrick Dezenzio - I tried Zuzka's recipe and it produced an eggy, salty horror show. One taste of this dreck, and I knew the best place for it was in the dustbin! She clearly doesn't know the correct measurements for the ingredients in this recipe. Horrible keto bread!
@@wiseonwords Same here. Mine did rise a little bit (not much) and taste wasn't bad, but texture wise it was the same as the many other recipes that come out where it was too moist and not that of bread. My only theory is egg whites were the culprit. I did thicken them up pretty good, but when I combined them with the bread, it looked like twice the amount of egg mixture that she had. I am wondering if it should have been like 4 egg whites, not 8.
@@wiseonwords I think you are really rude and by the way, most readrers here give a favorable review of this delicious bread, I am grateful for the recipe !
You can also use chia, flax and Hemp seed. Hemp seed 7gram protein. Dry ingredients 3/4 cup Psyllium husk 3/4 cup Flax meal 2.5 cups Almond flour 1.5 Tablespoon baking powder Add pinch of salt or 1 Tablespoon Wet ingredients Add 7.5 Tablespoon Apple cider vinegar 1.5 cups hot water Beat 8 egg whites until stiff. Then fold egg white last into bowl. Grease bread tin with butter or coconut oil and sprinkle almond flour into tin. Place mix into bread tin. Bake in oven 350 Fahrenheit or 180 Celsius for 1.5 hours.
I made this yesterday and it's probably the best keto bread I've had. I mostly have quick and easy keto mug bread ("horns up") at breakfast but needed a change. This one took some making but will get easier. It was well worth the effort. It magically tastes like normal sour dough bread. The vinegar seems to emulate the sourness really well. A great find. I wonder if it freezes well. Any thoughts?
Thanks the bread is good, but Unfortunately these keto food are never as tasty as Indian keto food. It’s because Indians have been eating high keto diets for centuries and make sure flavour is there…sorry but this is proved when UK people love their Indian so much they make it into their national dish and many other foods have come into the country from different nationalities but don’t take off as much. (****as much)
I'm on kito for almost a year and during this period i tried at least 4 recipe's i have to say that i miss bread badly....but.. i decided to try one last time and suddenly saw your tatorial...at first i said to myself what apple vinegar...what? But i said what do i have to loose...and secondly to use 8 whites is getting better...i have to say that the bread came out heavenly delicious...thanks so much i am so happy that i dont have to dream about bread anymore ❤️❤️❤️❤️
This bread is very healthy but at the same time is very dense So I made some changes and now it’s super good and fluffy 3 cups of almond 1/2 cup of flax meal 1/2 cup of psyllium 1/2 tbsn of salt I promise you will love it
Zuzka you are the best!!! Thanks! Here, I'm watching you from Spain 👋🏻 . Please, house tour and daily routine videos!!! 🙏🏻 How many people want too? 🤩👍🏻 eres la mejor Z 💖 por favor sube esos vídeos
I made it today and 7.5 tablespoons was the right amount. It gives it a nice tang, like a fermented dough. I didn't have a thermometer and my loaf could have probably done with another 10 min in the oven. But it's still delicious!
So odd that this "The Best Keto Bread Recipe" is not on your website with the other bread recipes. You kind of lost me at 1 tablespoon of salt and it went downhill from there.
As someone who is new to the Keto diet, I had been struggling to find a satisfying bread recipe and was feeling frustrated. Good thing I came across this video recipe that piqued my curiosity. I am grateful for this recipe as it has proven to be the best keto bread I have ever tried! Thank you so much.
Personally, I found that it was way too much psyillum, after trying this, now I hate psyllium... Plus, since there is no written ingredient, I had to follow the video, too much work. Well, didn't work for me
It had been a while I baked this but the recipe had always been hanging in my kitchen. And now, my keto bread is in the oven right now! Perfect start of the weekend!
So excited to try this - since I've been keto for so long i've often thought that if I was to choose my final meal in this life it would be freshly baked bread spread with thick butter. I literally dream of bread!
I liked this recipe very much but it’s so dense So here are some changes I made and that transfer it to very nice and fluffy and made a big difference 3 cups of almond flour (instead of 21/2) 1/2 cup of flax meal instead of 3/4 cup) 1/2 cup of psyllium husk (instead of 3/4) 1/2 tbsp of salt (instead of 1 tbsn) 2 tbsn of baking powder ( instead of 11/2)
Doesn't flax seed have a fishy taste...i really want keto bread but tired of buying more stuff every time no matter how much I got already then making these recipes only to find its never as good as advertised..fed up
I'm a Certified Personal Trainer. So far, this looks awesome. May I say that Coconut oil is a medium chain and is superior to butter. Coconut oil is more apt to be used for energy
So those white strands in the bread, are the egg whites? I don't like that. That means ur eating an egg sandwich! :'D no matter what you put on the bread! Would it destroy the bread if one mixes the dough properly? So everything's uniformly combined?
ABSOLUTELY AWESOME!! As a Type Two Diabetic, I need to keep the carbohydrate uptake is low. This is an easy recipe to follow and the product is amazing!!! Děkujeme
so far I've made this a bunch of times. I cut the salt down to 1/2 teaspoon. Friends love it. They are asking me to make them loaves. it is the best bread ever !!!
@@Amelidylle Yes. I am backing this bread all the time. The psyllium and the flex seeds are keeping the dough together and no eggs are needed. Just wait 20 mts before you put it in the oven.
Is the bread damp, a little wet on the inside, when it is cut? Every low-carb, gluten-free recipe I have tried comes out that way, and I really don't like it that way. Is there a way to prevent that result?
Can anyone help me make this stuff to where the psyllium isn’t so pronounced? I understand it’s a great binder, but I can always taste the gelatin texture of it. I have been using ultra fine powder, but just can’t get past the texture. I’ll drink the stuff (quickly) as a supplemented but mixing it into bread is challenging. Any suggestions?
I'm at a loss. The bread tasted great but there was no rise whatsoever. My baking powder is fresh and so were my eggs. The only difference is that I used a regular oven vs a convection oven. Would that be the reason???
j’ai pensé a toi aujourd’hui, c’est toujours un plaisir de te voir d’écouter tous tes conseils je te souhaite le meilleur, bonne continuation et surtout, reste motivé car tu es motivante. force à toi
Very nice video. However, I made this last night, and while it looks like 'regular' bread it tastes nothing like regular bread, sourdough or not. Don't misunderstand, I am not saying this bread is bad, it's not. But it doesn't tasle anything like regular bread.
How long do you workout everyday now? You are still pretty pretty! I have been following your channel quite a few years ago and to your website and now back to your channel.
So my input is if you use coconut you will need to add a lot more water because coconut really sucks up moisture I made a cake with coconut flour and it took a dozen eggs
Try 1:3 ratio of coconut flour. So if the recipe says 1 cup of almond flour, try 1/3 of a cup of coconut flour, leaving the liquid measurements the same as the recipe.
Hi Zuzka It's a very very tasty bread, just what I'm need to keep on track with the LCHF/KETO schedule. Thanks! I have a small problem though... I cant get the bread to rise as Yours does, do You have any tips on what I might do wrong?
The raising agents really are the whipped egg whites and the baking powder, right? So if you're whipping the eggs like she has, perhaps add a bit more baking powder?
I never understand why 99% of the recipes measurement given in cups?!?!?!?!?!? Why can't U give it in grams????? Different countries have different cup sizes!!!!!!!!!!!!!!! and anyway grams, ml give a more accurate measurement.................
Okay. It's definitely only four (4) egg whites, not eight. Wish it had been accurate. But, maybe this comment will help someone else not waste time and ingredients.
It’s 8 whites, 4 is not enough.
Her info section says the recipes are on her website, Zuzkalight. The website says 8 eggs.
I've tried many keto breads but they all seem too much like a slice of cake or too eggy and they all forced me to keep a glass of liquid close by so I don't choke on every bite. It seems all Keto breads have this ugly way of getting stuck going down because it absorbs all the moisture like a sponge. So I tried this recipe and it made a mess of the kitchen but 80 minutes later it came out of the oven looking like hardy bread. I cut off a piece and it looked exactly like your video, took a bite and wow. It almost does have a sourdough taste and the texture is the same. I pour me a saucer of olive oil and some seasonings and dipped. Awesome meal. I think I need a bigger bowl and I need to make 2 or 3 loaves if I'm going to mess the kitchen up. The total carbs is a bit higher, I figured 220 for the entire loaf BUT there are no sugar alcohols to hide behind the net carbs and that's where the net carbs nosedives. So I figured 45 carbs for the almond flour, another 45 for the flaxseed meal, and an apparently high 128 carbs for the psyllium husk. But the husk is all fiber, so the net carbs is zero. Between the almond flour and the flaxseed meal, the 90 carbs amount to just 24 net carbs. That means the entire loaf is just 24 net carbs and contains a ton of fiber. I computed a day's worth of fiber per 2 slices. The reason is the husk at 3/4 cup is 32 servings on the package and each serving is 4 gr of fiber. 128 gr of fiber for the whole loaf. Probably 13 gr of fiber per slice if I can get 10 slices out of the loaf.
@Patrick Dezenzio - I tried Zuzka's recipe and it produced an eggy, salty horror show. One taste of this dreck, and I knew the best place for it was in the dustbin! She clearly doesn't know the correct measurements for the ingredients in this recipe. Horrible keto bread!
@@wiseonwords your children must rrreeaaaalllllyyy love you 🙄
@@wiseonwords Same here. Mine did rise a little bit (not much) and taste wasn't bad, but texture wise it was the same as the many other recipes that come out where it was too moist and not that of bread. My only theory is egg whites were the culprit. I did thicken them up pretty good, but when I combined them with the bread, it looked like twice the amount of egg mixture that she had. I am wondering if it should have been like 4 egg whites, not 8.
@Wise on Words I followed her recipe exactly and it was perfect.
@@wiseonwords I think you are really rude and by the way, most readrers here give a favorable review of this delicious bread, I am grateful for the recipe !
You can also use chia, flax and Hemp seed. Hemp seed 7gram protein.
Dry ingredients
3/4 cup Psyllium husk
3/4 cup Flax meal
2.5 cups Almond flour
1.5 Tablespoon baking powder
Add pinch of salt or 1 Tablespoon
Wet ingredients
Add 7.5 Tablespoon Apple cider vinegar
1.5 cups hot water
Beat 8 egg whites until stiff.
Then fold egg white last into bowl.
Grease bread tin with butter or coconut oil and sprinkle almond flour into tin.
Place mix into bread tin.
Bake in oven 350 Fahrenheit or 180 Celsius for 1.5 hours.
D Sparks, thank you for write this recipe, when she say 3/4 cup, means only 1- 3/4 cup? thank you .
Thank you my friend!
I add 2 teaspoons of ground caraway seeds for a stronger rye bread taste. So good!
That’s alot of psyllium husk powder
I cant thank u enough… I was lost lol 🙏🏻
I made this yesterday and it's probably the best keto bread I've had. I mostly have quick and easy keto mug bread ("horns up") at breakfast but needed a change. This one took some making but will get easier. It was well worth the effort. It magically tastes like normal sour dough bread. The vinegar seems to emulate the sourness really well. A great find. I wonder if it freezes well. Any thoughts?
Bread of any kind freezes great. Make sure you slice it before freezing. Remove slices as needed from freezer. Will take longer to toast though
I couldn’t find the recipe for this particular bread on your website… do you have a direct link you can give me here? Thx
Thanks the bread is good, but Unfortunately these keto food are never as tasty as Indian keto food. It’s because Indians have been eating high keto diets for centuries and make sure flavour is there…sorry but this is proved when UK people love their Indian so much they make it into their national dish and many other foods have come into the country from different nationalities but don’t take off as much. (****as much)
I'm on kito for almost a year and during this period i tried at least 4 recipe's i have to say that i miss bread badly....but.. i decided to try one last time and suddenly saw your tatorial...at first i said to myself what apple vinegar...what? But i said what do i have to loose...and secondly to use 8 whites is getting better...i have to say that the bread came out heavenly delicious...thanks so much i am so happy that i dont have to dream about bread anymore ❤️❤️❤️❤️
This bread is very healthy but at the same time is very dense
So I made some changes and now it’s super good and fluffy
3 cups of almond
1/2 cup of flax meal
1/2 cup of psyllium
1/2 tbsn of salt
I promise you will love it
I am European and adore dense bread, none of that spongy stuff.
No eggs?
And the egg whites??? None?? .. seems it will be MORE dense that you left out the egg whites and boiling water...
You had me at rye and sourdough have a baby!!!!
Спасибо вам,вы милая девушка,хоть я ничего не понимаю,но я с удовольствием смотрю ваши видео.
Zuzka you are the best!!! Thanks! Here, I'm watching you from Spain 👋🏻 . Please, house tour and daily routine videos!!! 🙏🏻 How many people want too? 🤩👍🏻 eres la mejor Z 💖 por favor sube esos vídeos
Hey :) I love Spain. Thanks for watching.
71/2 Tablespoons, seems excessive , can anyone confirm that they had success with this amount thank you🙂
It sounds about right. I’m going to make it today.
please let me know if it turns out! thanks
I made it today and 7.5 tablespoons was the right amount. It gives it a nice tang, like a fermented dough.
I didn't have a thermometer and my loaf could have probably done with another 10 min in the oven. But it's still delicious!
I’ve made it twice & I think it’s a great amount to get that sour dough taste.
Yup, tried it. Made a mess, but the bread turned out great and tasty. Had a few slices with rotisserie chicken and a nice salad. Thank you Z.
Does it taste too eggy?
no cos no egg yolks in it
So odd that this "The Best Keto Bread Recipe" is not on your website with the other bread recipes. You kind of lost me at 1 tablespoon of salt and it went downhill from there.
8 egg whites was double what was needed for anyone who tried this
I just tried this and added walnuts and sunflower seeds to the mixture and it tastes so delicious!!
How much of each?
Sunflour not so good for you
@@sixpackbinkysunflower oil not, seeds ok
As someone who is new to the Keto diet, I had been struggling to find a satisfying bread recipe and was feeling frustrated. Good thing I came across this video recipe that piqued my curiosity. I am grateful for this recipe as it has proven to be the best keto bread I have ever tried! Thank you so much.
She literally doesn’t age
Can you please share your ingredients with measurement here, i really like to try this.. TY
Hola Zuzka. Do You Know the MACROS on This Keto Bread ?
Personally, I found that it was way too much psyillum, after trying this, now I hate psyllium... Plus, since there is no written ingredient, I had to follow the video, too much work. Well, didn't work for me
Zuzka, you are so dedicated and thorough in everything you: workout, dieting, healthy life style and not least looking natural.
Step 1, perfect! You had me untill you said 8 egg whites. Wow!
You said low carbs. How many are in one slice ? As a diabetic that’s something I need to know
It had been a while I baked this but the recipe had always been hanging in my kitchen. And now, my keto bread is in the oven right now! Perfect start of the weekend!
🤪❤🇵🇰
Use a metal spoon to fold in the egg whites. It doesn't smash the whites so much.
You looks so healthy and glowing! Your skin is just gorgeous.
How about giving the recipe in grams? Would make it so much easier😢
So excited to try this - since I've been keto for so long i've often thought that if I was to choose my final meal in this life it would be freshly baked bread spread with thick butter. I literally dream of bread!
Omg, did it and can say it is incredible!!.
I just made it and it's delicious!
Don't think that was a Tablespoon of salt! Maybe a teaspoon? Wouldn't a tablespoon make the bread too salty?
If you’re keto you really need to have more salt
The Himalayan salt is way less saltier than table salt or sea salt..try it for yourself!
Man hey, always these people looking for mistakes. You can see yourself on the video, as can all the viewers watching.
This bread was better than most bread in the grocery store and it's almost unbelievable that it's low on carbs. Thanks for posting this recipe.
Do you have the recipe written out?
I liked this recipe very much but it’s so dense
So here are some changes I made and that transfer it to very nice and fluffy and made a big difference
3 cups of almond flour (instead of 21/2)
1/2 cup of flax meal instead of 3/4 cup)
1/2 cup of psyllium husk (instead of 3/4)
1/2 tbsp of salt (instead of 1 tbsn)
2 tbsn of baking powder ( instead of 11/2)
Did you follow the rest of the recipe the same way?
Doesn't flax seed have a fishy taste...i really want keto bread but tired of buying more stuff every time no matter how much I got already then making these recipes only to find its never as good as advertised..fed up
I'm a Certified Personal Trainer. So far, this looks awesome. May I say that Coconut oil is a medium chain and is superior to butter. Coconut oil is more apt to be used for energy
Yes however your body needs butyric acid which is only found in butter. Plus butter tastes way better than coconut oil
Painful to watch even for 3min so clumsy
So those white strands in the bread, are the egg whites? I don't like that. That means ur eating an egg sandwich! :'D no matter what you put on the bread! Would it destroy the bread if one mixes the dough properly? So everything's uniformly combined?
I made this and it felt like I was chewing on a dishwashing sponge!
😂😂
Wow definitely will try it. My mom has a sugar problem. So, I think it will be good for her too❣️🖤😉
What a change to see a beautiful lady NOT covered in ugly tattoos!
Bread looked good too!
Have almond allergy, which would you recommend for substitution on almond flour?
Please can some one share macros
Does the psyllium husk make it spongy? I tried making buns before and I felt like I was eating a sponge.
Where can I find the written recipe??
Since 10 years and I still following this hot smoking woman 😍
What are the net carbs per serving please?
ABSOLUTELY AWESOME!! As a Type Two Diabetic, I need to keep the carbohydrate uptake is low. This is an easy recipe to follow and the product is amazing!!! Děkujeme
Thanks for the recipe...I hope I can find the ingredients first I have to look them up in German. Greatings from Germany. Love you're work. 😍
Versuche es zuerst im Bioladen und Reformhaus. Mandelmehl kostet etwa 8 Euro für 500 gramm.
Dieses Brot wird teuer.
so far I've made this a bunch of times. I cut the salt down to 1/2 teaspoon. Friends love it. They are asking me to make them loaves. it is the best bread ever !!!
Why do you cut the salt -- taste orr health?
@@wellnesspathforme6236 a little bit of both. I'd like to cut the whole recite down and cook a smaller batch in an air fryer
@@bgoodmassage Hello! How many minutes do you cook it in the air fryer and what temperature? What form are you using?
Goddess.
Guys if you have made this and it really tastes like rye and sourdough combined, please let me know. It seems so impossible. Thank you.
Where is the recipe?
I would love to make this bread!
I dont want really my bread taste sour because of acv, can i skip acv on this?… TY
Ahh I missed you here! 🦋
Can someone write in a comment ingredients that she used? I dont know english well..
where is the printable recipe?
In the vegan version you can give up the eggs. The bread comes out great, a little less airy, but very tasty.
I add walnuts and caraway seeds.
You fallowed the exact recipe, just omitted the eggs ??
@@Amelidylle
Yes. I am backing this bread all the time. The psyllium and the flex seeds are keeping the dough together and no eggs are needed.
Just wait 20 mts before you put it in the oven.
2:19 1, 2, 3, 4, 3, LMAO
Is there a substitute for psyllium husk??? Has anyone tried something different? I've never used psyllium husk before! I really wanna try this recipe!
good question...would like to know myself
Winner! Finally a keto bread i don't have to throw out! Now what to do with all the egg yolks. Do you have a recipe for that?
Is the bread damp, a little wet on the inside, when it is cut? Every low-carb, gluten-free recipe I have tried comes out that way, and I really don't like it that way. Is there a way to prevent that result?
Can anyone help me make this stuff to where the psyllium isn’t so pronounced? I understand it’s a great binder, but I can always taste the gelatin texture of it. I have been using ultra fine powder, but just can’t get past the texture. I’ll drink the stuff (quickly) as a supplemented but mixing it into bread is challenging. Any suggestions?
Thanks, but for me, it does not grow as it grows in your case, although I used the exact quantities
Can you tell us the Macros with carb and fiber values?
I did try to make it but made a couple of mistakes,my came out very wet ,but just looking at how glorious you are had something to do with it.😊
Zuzka querida, podrás subtitular los videos, no se Ingles, sería lo ideal, poder verlos subtitulado. Desde la Patagonia un abrazo
I'm at a loss. The bread tasted great but there was no rise whatsoever. My baking powder is fresh and so were my eggs. The only difference is that I used a regular oven vs a convection oven. Would that be the reason???
Mine didn’t fluff up at all. Very dense. Not a bad flavor. How did you get it to rise like that?
j’ai pensé a toi aujourd’hui, c’est toujours un plaisir de te voir d’écouter tous tes conseils
je te souhaite le meilleur, bonne continuation et surtout, reste motivé car tu es motivante.
force à toi
Very nice video.
However, I made this last night, and while it looks like 'regular' bread it tastes nothing like regular bread, sourdough or not.
Don't misunderstand, I am not saying this bread is bad, it's not. But it doesn't tasle anything like regular bread.
What is the nutritional information for this bread?
I have everything but flax seed. How important is this ingredient?
It will be nice if you write the receipt.
*The simplicity of the ingredients and the ease of preparation make it a winner. Thanks for this recipe!*
How long do you workout everyday now? You are still pretty pretty! I have been following your channel quite a few years ago and to your website and now back to your channel.
I made it once and my husband loved it!! I’ve been making this almost every week😍😍😍because he enjoys it very much.
I made this recipe more than 12 times, it doesn't rise
I do exactly like the video
what a sadness
The best ever ketogenic bread amongst what I have been trying so far! Thank you for sharing!
What does the apple cider vinegar do to the bread?
Thank you so much!!! I cant wait to get my bake on.
Gonna try this today. I assume 1.5tbsp of salt should actually be 1.5tsp. Going to do 4 egg whites as well given the comment below and video shows 4
Mine was burned 🤯🤯🤯🤯😢😢😢 and when I sliced it it’s too eggy 😤😤😤 😢😢😢
Hi Zuzka, would it be ok if I add coconut flour to the recipe?. Will it affect the taste of the bread?
So my input is if you use coconut you will need to add a lot more water because coconut really sucks up moisture I made a cake with coconut flour and it took a dozen eggs
Try 1:3 ratio of coconut flour. So if the recipe says 1 cup of almond flour, try 1/3 of a cup of coconut flour, leaving the liquid measurements the same as the recipe.
shes ripped whats she making again lol
Can I use roasted flax seeds instead of raw flax seeds?
I'm not using 8 eggs on just a loaf of bread.. back to searching for a keto bread I can make and enjoy
Can i substitute psyllium husk with something else?
How do you store the bread and how long will it last ?
I actually might try to make this
Almond flour is full of OXALTES please check out Oxalates?
This looks wonderful 👏, however I am very sensitive to whites. Could I use aquafiba?
Hi Zuzka
It's a very very tasty bread, just what I'm need to keep on track with the LCHF/KETO schedule. Thanks!
I have a small problem though... I cant get the bread to rise as Yours does, do You have any tips on what I might do wrong?
The raising agents really are the whipped egg whites and the baking powder, right? So if you're whipping the eggs like she has, perhaps add a bit more baking powder?
@@raniawebber2007 Make sure your baking powder is fresh. It only lasts about 6 months.
Alf, I had the same problem. My baking soda was new and the eggs were fresh.
Use baking POWDER !@@NataszaWaters
Świetny przepis .Muszę spróbować :)
Should I use 8 or 4 eggwhites?
What do you do with the left over egg yolks
make fabulous lemon curd! or a custard.
Men, note that flaxseeds are quite rich in estrogens, it is not something you would want to eat a lot.
I never understand why 99% of the recipes measurement given in cups?!?!?!?!?!? Why can't U give it in grams????? Different countries have different cup sizes!!!!!!!!!!!!!!! and anyway grams, ml give a more accurate measurement.................
maybe it's too difficult for them to count 😂 or no scale at home? so annoying. no written list of ingredients, no g and ml measurements 🤦
Is there anything that can be substituted for the eggs?
I don’t get it. I baked 2 loaves and both fell. I followed the instructions exactly.
Just commenting on the thumbnail, not actually interested in watching. Wanted to know what kind of butter you put on your face to shine that much