Superb video. Well done. The bread looks scrumptious 🍞😊 looking forward to seeing what other recipes you come up with and also trying what you make 👩🏻🍳
Well done, I can' t beleive finally one of these low carb breads tasts actually like bread. I would appreciate more recipies for low carb and diabetic diets!
Hi, Adrienn :) Many thanks for the question! If I need to, I just swap out the bamboo flour for extra almond flour. It makes the loaf a little more 'oily' but less chewy. Hope that helps :) Mathew
This bread looks great thanks for sharing your recipe. I've actually bought some bamboo fiber a while ago and was looking for a recipe to use it. Is there any chance I can bake this in a Dutch oven? I prefer the harder crust. Thank you again 😊🙏
Salut, Caroline :) Merci beaucoup! (that's as good as my French gets. haha) Thanks so much for trying the recipe! Hopefully it's one you'll enjoy over and over again :)
Hi again I found some of your replies to the same question I asked about the oat fibre replacing the bamboo flour, about adding extra almond flour..thank you! However I noticed that there are less grams in the flours quantity but the same amount of water. It seems like a wetter dough? I’m waiting for the end result and will let you know how it turned out 🙏🏻
Great Video!!, following you from Perú!! i want to do white bread but is very dificult for us to find the Bambu flour, i was thinking in replace it with isopure unflavored protein (zero carb), what do you think?
Thanks, Johan! Amazed to think we've reached Peru! Protein powder wouldn't be a good substitute. It would make the dough very dense. Instead, just add a little more almond flour or Oat Fibre if you still want to keep the carbs as low as possible.
@@TheLowCarbCook great! I'll do that, congrats for the channel, appreciate the structure and detail of your vids, i think that get to the perfect bread and pasta are the holy grial on Keto/low carb world, so we'll be waiting for more recipes!!
I have a Zojirushi Bread maker and use it 2 or 3 times a week. I love the bread that I make but I would like a different recipe, you know... for a change. 🌻❤🌻
La única de ARGENTINA que esta mirando esta receta y ni idea sobre la harina de bambú, acá no existe eso. La voy a reemplazar con harina de coco a ver que tal sale. Muchas gracias por la receta
Hi, Chloe :) I checked this this morning an it's definately there and working.. it was a bit slow to load though, so please give it another try and maybe leave it to load a while if necessary :) www.thelowcarbcook.com/downloads/The-Low-Carb-Cook-White-Bread-Breadmaker-Edition.pdf
Why wouldn't you suggest the oat fiber? I am shopping for ingredients and have a keto recipe that calls for oat fibre. Bamboo fibre is hard to find in the US, but I can get a small bag for $28.00 which is rather disturbing.
I greet you from Edmonton, Canada, your recipe is very good but I don't like the sweet taste of this bread. I am more of a bread with the flavor of baguette bread, what can I modify to have that flavor? the top of the bread suddenly sank in .. any suggestion? thank you
Hi, Luis, many thanks for your message! I've heard about the top sinking before, but I'm perplexed! I've never once had that happen to me! Is there an air gap in there or something? Maybe the size of the baking chamber causes it or a certain type of breadmaker? What are you using? You can certainly leave out much of the sweetener if you prefer a more savoury loaf. Mathew
My breadmakers are from Lakeland (a Costco brand) and i picked all three of mine up for between £40 ~ £50 second hand. I'm pretty sure it does have settings for Gluten Freee, but personally don't bake gluten-free so don't have any experience with it.
I wish I could say yes, but it's certainly one of the most important ingredients to make this bread so close to normal bread. I'd certainly welcome suggestions from other readers though.
Thanks for the question. I myself am _Wheat_ Intolerant but not _Gluten_ intolerant. I have no issue with Vital; Wheat Gluten as the it is just the Gluten and doesn't have any o fthe wheat which causes me issues personally., I don't know if that would be the same for everyone and would of course advise seeking medical advice if it's a serious concern beforte trying anything.
Had do look elsewhere when he mentioned bamboo flour. Why in the world would you introduce a hard-to-find flour when an abundance of other flours are out there?
Lots of people seem to struggle to find Bamboo flour.. I bought a huge bag ages ago for something that never happened.. You can definitely still buy it (link below) though you are welcome to replace it with something like oat fibre, but the bamboo flour does help to keep the bread white. www.amazon.co.uk/Bamboo-Gluten-Caveman-Perfect-Cooking/dp/B06XK1RJN4
Hi, Brittany, here in the UK, all our packaging gives carbs with the fibre pre-deducted. For future episodes, I'll try to include the fibre counts as well so my US audience can get accurate measures as well :) \
What a pity...all the "machine" low-carb breads have GLUTEN in them. It's so bad for one's digestive tract. Your bread looks great, it's from the Vital gluten.
Hi, Dixie :) I do appreciate that many people suffer with Gluten. I personally am Wheat intolerant, but have no issues with Gluten. I myself come at keto purely for weight management as opposed to a super-healthy eating lifestyle. My episodes are there to share whjat has worked for me in the hope of helping others, though I do take on board what you say :)
@@TheLowCarbCook have you tried the keto bread from Aldi supermarket? If so, how does your bread compare to it? Also, I understand that some people have celiac disease and are wheat/gluten intolerant, but many of us are not, so I am happy to see recipes containing vital gluten, which greatly improves the texture of these low carb breads.
I can't imagine there will be any Keto bread out there that doesn't use one of the sweeteners.. but Erythritol or Allulose are actually natural ingredients derive from the corn syrup process. Certainly no worse than cane sugar.
@@TheLowCarbCook My 'problem' is trying to find a LOWER carb bread recipe, not a low carb one. I am trying to cut down on carbs, not cut them out. I have tried my own bread ideas but they have all failed (failed to rise). Erythritol is classed as an artificial (synthetic) sweetener (a sweetener that doesn't occur in the plant from which it comes from is 'synthetic'). Erythritol doesn't come directly (or extracted) from sugar cane. It comes about through chemical processes. I know some do say that it's 'natural' but that distorts the definition of the word. Thanks.
Superb video. Well done. The bread looks scrumptious 🍞😊 looking forward to seeing what other recipes you come up with and also trying what you make 👩🏻🍳
Thanks so much! 😊
I made this bread and it is the best Keto Bread I have tasted. Well Done!
Thanks so much! Please share the recipe on facebook if you can and help more people discover it :)
Well done, I can' t beleive finally one of these low carb breads tasts actually like bread. I would appreciate more recipies for low carb and diabetic diets!
Many thanks, Famaz
Yummy - this looks delicious
It was!
wow i really amazed with result
Fantastic! Really love getting people's feedback :)
Your bread looks beautiful I can’t wait to try it out. What would be a good substitute for bamboo flour? Maybe psyllium husk?
Hi, Adrienn :) Many thanks for the question! If I need to, I just swap out the bamboo flour for extra almond flour. It makes the loaf a little more 'oily' but less chewy. Hope that helps :)
Mathew
Use lupin flour
This bread looks great thanks for sharing your recipe. I've actually bought some bamboo fiber a while ago and was looking for a recipe to use it. Is there any chance I can bake this in a Dutch oven? I prefer the harder crust. Thank you again 😊🙏
I've never used a dutch oven to be honest! But please do let me know if you try it :)
French girl here I love your bread. Just made it , i'll wait till morning to eat 2 slices with homemade keto friendly Nutella
Salut, Caroline :) Merci beaucoup! (that's as good as my French gets. haha) Thanks so much for trying the recipe! Hopefully it's one you'll enjoy over and over again :)
Hi again I found some of your replies to the same question I asked about the oat fibre replacing the bamboo flour, about adding extra almond flour..thank you! However I noticed that there are less grams in the flours quantity but the same amount of water. It seems like a wetter dough? I’m waiting for the end result and will let you know how it turned out 🙏🏻
Sounds great!
Great Video!!, following you from Perú!! i want to do white bread but is very dificult for us to find the Bambu flour, i was thinking in replace it with isopure unflavored protein (zero carb), what do you think?
Thanks, Johan! Amazed to think we've reached Peru! Protein powder wouldn't be a good substitute. It would make the dough very dense. Instead, just add a little more almond flour or Oat Fibre if you still want to keep the carbs as low as possible.
@@TheLowCarbCook great! I'll do that, congrats for the channel, appreciate the structure and detail of your vids, i think that get to the perfect bread and pasta are the holy grial on Keto/low carb world, so we'll be waiting for more recipes!!
Nice recipe what can I use instead of bamboo fiber ? Thanks
Thanks, Ghenwa :o) You can leave out the Bamboo fibre and simply use Oat fibre or more almond flour.
Could you use coconut flour instead of bamboo?
Use lupin flour
I have a Zojirushi Bread maker and use it 2 or 3 times a week. I love the bread that I make but I would like a different recipe, you know... for a change. 🌻❤🌻
Noted!
La única de ARGENTINA que esta mirando esta receta y ni idea sobre la harina de bambú, acá no existe eso. La voy a reemplazar con harina de coco a ver que tal sale. Muchas gracias por la receta
I loved your ‘wholewheat’ bread which I’ve made a few times but would like to try your white loaf. Could I use oat fibre instead of bamboo flour?
Yes you can!
Awesome recipe! I have a smaller breadmaker, it only has 500 and 750g settings. Do you think I can cut the recipe in half and use the 500g setting?
Absolutely! Literally just reduce the recipe by 1/3rd :) Let me know how you get on!
I add cane sugar would that be low carb that all I have in my house
Cane sugar is a pure Carbohydrate. Definately do not add it to any low-carb or Keto dish.
Have you tried inulin powder instead of honey to activate the yeast?
I haven't heard of that method but will check it out, thanks!
Hi there, your link to the recipe doesn't seem to be working. Do you have the ingredients listed somewhere? Thanks
Hi, Chloe :) I checked this this morning an it's definately there and working.. it was a bit slow to load though, so please give it another try and maybe leave it to load a while if necessary :)
www.thelowcarbcook.com/downloads/The-Low-Carb-Cook-White-Bread-Breadmaker-Edition.pdf
Hi Matthew, were can I find bamboo fibre? Having difficulty in sourcing this also what would be an alternative if I can’t get it?
Hi, Annettte :) I purchased mine via Amazon.co.uk - amzn.eu/d/2KC6e8t
I think your bread looks glorious! Could I use oat fibre in place of bamboo flour?
replace the bamboo fibre with more almond flour if you need to swap it out :)
Why wouldn't you suggest the oat fiber? I am shopping for ingredients and have a keto recipe that calls for oat fibre. Bamboo fibre is hard to find in the US, but I can get a small bag for $28.00 which is rather disturbing.
Use the oat fiber and see what happens also try lupin flour
I greet you from Edmonton, Canada, your recipe is very good but I don't like the sweet taste of this bread. I am more of a bread with the flavor of baguette bread, what can I modify to have that flavor? the top of the bread suddenly sank in .. any suggestion? thank you
Hi, Luis, many thanks for your message! I've heard about the top sinking before, but I'm perplexed! I've never once had that happen to me! Is there an air gap in there or something? Maybe the size of the baking chamber causes it or a certain type of breadmaker? What are you using?
You can certainly leave out much of the sweetener if you prefer a more savoury loaf.
Mathew
Great video - I made this during the week, very yummy and toasted its superb
Great to hear!
Does the bread maker have a gluten free or low carb setting? Is this necessary?
Can you recommend a bread maker I can get in the uk which is suitable?
My breadmakers are from Lakeland (a Costco brand) and i picked all three of mine up for between £40 ~ £50 second hand. I'm pretty sure it does have settings for Gluten Freee, but personally don't bake gluten-free so don't have any experience with it.
Can the Vital Wheat Gluten be substituted with something else? I can't seem to find it here.
I wish I could say yes, but it's certainly one of the most important ingredients to make this bread so close to normal bread. I'd certainly welcome suggestions from other readers though.
What can a person who can't eat wheat substitute for Vital Wheat Gluten?
Thanks for the question. I myself am _Wheat_ Intolerant but not _Gluten_ intolerant. I have no issue with Vital; Wheat Gluten as the it is just the Gluten and doesn't have any o fthe wheat which causes me issues personally., I don't know if that would be the same for everyone and would of course advise seeking medical advice if it's a serious concern beforte trying anything.
Where can you buy the bamboo flour?
I previously purchased mine on Amon.co.uk :)
@@TheLowCarbCook Got it thanks for the reply!
Do you use deoiled almond flour or ground almonds?
Hi, Nat, I've never knowingly used anything de-oiled, though I do tend to use the finer ground almond flour rather than ground almonds.
Would also like to know how much does it cost to make a loaf?
If you follow the method I use in the video and bulk buy ingredients, it can lower the cost to around £2.50 per loaf.
Please make Gluten-free Bread. Thanks.
I wouldn't have a clue how to sadly!
Can something else be used in place of the Bamboo Flour?
Hi, Travis, sure, just swap it out for almond flour instead.
@@TheLowCarbCook Thank you…..
Had do look elsewhere when he mentioned bamboo flour. Why in the world would you introduce a hard-to-find flour when an abundance of other flours are out there?
Lots of people seem to struggle to find Bamboo flour.. I bought a huge bag ages ago for something that never happened.. You can definitely still buy it (link below) though you are welcome to replace it with something like oat fibre, but the bamboo flour does help to keep the bread white.
www.amazon.co.uk/Bamboo-Gluten-Caveman-Perfect-Cooking/dp/B06XK1RJN4
I live in Asia. I can’t find bamboo flour.
Please search for Bamboo Fibre rather than Flour :) Hope that helps!
What are the macros in us?
Hi, Brittany, here in the UK, all our packaging gives carbs with the fibre pre-deducted. For future episodes, I'll try to include the fibre counts as well so my US audience can get accurate measures as well :)
\
u are Star +++++++++++++++++++++++++++++++++++++
Thank you, Ahmad! :)
What a pity...all the "machine" low-carb breads have GLUTEN in them. It's so bad for one's digestive tract.
Your bread looks great, it's from the Vital gluten.
Hi, Dixie :) I do appreciate that many people suffer with Gluten. I personally am Wheat intolerant, but have no issues with Gluten. I myself come at keto purely for weight management as opposed to a super-healthy eating lifestyle. My episodes are there to share whjat has worked for me in the hope of helping others, though I do take on board what you say :)
@@TheLowCarbCook have you tried the keto bread from Aldi supermarket? If so, how does your bread compare to it? Also, I understand that some people have celiac disease and are wheat/gluten intolerant, but many of us are not, so I am happy to see recipes containing vital gluten, which greatly improves the texture of these low carb breads.
Hmm. The search goes on! No one should be using artificial sweetener.
I can't imagine there will be any Keto bread out there that doesn't use one of the sweeteners.. but Erythritol or Allulose are actually natural ingredients derive from the corn syrup process. Certainly no worse than cane sugar.
@@TheLowCarbCook
My 'problem' is trying to find a LOWER carb bread recipe, not a low carb one. I am trying to cut down on carbs, not cut them out. I have tried my own bread ideas but they have all failed (failed to rise).
Erythritol is classed as an artificial (synthetic) sweetener (a sweetener that doesn't occur in the plant from which it comes from is 'synthetic'). Erythritol doesn't come directly (or extracted) from sugar cane. It comes about through chemical processes. I know some do say that it's 'natural' but that distorts the definition of the word.
Thanks.
How about Monk fruit and Stevia? Both natural...
Where can I purchase the bamboo flour???
I purchased mine on Amazon quite some time ago.