Ingredient list here ya you beautiful people: Roasted Tomato Soup Ingredients: 3-4 lbs Roma Tomatoes (about 10 tomatoes, or 2 cans of whole peeled tomatoes, just don’t roast them) 1 Onion, roughly chopped 1-2 Carrots, roughly chopped 2 Celery Stalks, roughly chopped 1 Fennel Bulb, roughly chopped 1 Bunch Fresh Thyme 1 Head of Garlic 2 Bay Leaves 1 Box of Vegetable Stock (4 Cups) 2 cups of V8 Juice 1-2 Tablespoons of Honey (Technically this is not vegan, but there is a debate about it, feel free to use sugar) 1 Bottle of Paprika 1 Bunch Fresh Basil Olive Oil Salt & Pepper Optional Additions: Cream for garnish (It is a vegan soup without the cream) Fennel Fronds for Garnish
the thing that gets me about all these videos is the editing and videography. the food is great, but the editing is just stellar. spectacular editing, spectacular food and the host seems like a super chill and cool guy. whats not to love honestly
Generated by a real human on Annotated (annotated [dot] tv). Posted to TH-cam via a bot. Loved the video :) Happy to annotate some of your future videos as well.
I would have died laughing if he just poured it on the cutting board, turned off the lights, got on the table and took a picture like nothing was wrong
Chuck Brogan You are one of the reasons people hate vegans: you’re all pretentious wankers who feel the need to pedantically correct everything. Dude was clearly referring to dietary preferences, and you’re just being snarky.
made this soup today and it turned out perfect. Thanks for a deliciously balanced tomato soup. I like to float a couple big pillowy ravioli on top of each bowl (pre boiled) then the basil sprig and the fennel sprigs. YUMM.
It's 16:27 here in Brazil, I just finished this recipe and it's so delicious!!! Tomato soup it's not very popular here and when I was living in the U.S I loved the tomato soup from Panera but this one is ten times better! So flavourful and yummy! Thanks for posting this one! Going for your grilled cheesed recipe later on today!
I love fennel. I even got heirloom tomatoes from a grocery store once. I saved some of the seeds and planted them. I got a big harvest of tomatoes from very tall plants. I'm originally from a large farm and love tomatoes. That soup looks great.
Made this today and you did it again - another wonderful recipe! I wish I added more paprika, I was scared to use half a bottle. It’s so creamy and flavorful but yet there is no cream. Keep them coming, Steve 😊
A lot of people are fennel phobic...But, fennel is not only super healthy, it can add decadent floral notes to any dish in the right proportions. You certainly can't just add mindless amounts of fennel to a dish just like you can't just add handfuls of the most expensive cologne to a beautiful man and expect him to remain beautiful. But, again, in the right proportion, you can really elevate whatever you are showcasing. If all else fails, drink a bottle of Sambuca with a friend before you start cooking and it'll all be all right.
You will get ta million subs in no time. ^^ Keep doing what you do, and try promoting yourself more/getting more exposure, Im very surprised I haven't ever heard from your show, even tho I love and watch a lot of cooking/food stuff. :)
Coring fennel is more tradition than necessity. I did it too for about 38 years, because my grandma did it and my mom did it, but then I saw Carla from ba suggesting just cleaning up the dried up bit from where the bulb was cut from its root and to just leave the core in. And, you know what? -it's perfectly fine to leave the core in. Both texture and taste-wise.
Best Tomato Soup I've ever had, the only thing I did different was add the honey near the end when it was almost done cooking. Half the container of paprika was perfect imo, thanks for the great recipes!
This recipe looks amazing! But, unfortunately most vegans classify honey as an animal product and don’t use it. Is there something that I can use to substitute the honey for if I want to cook this for my vegan friends?!
Store in in quart containers (can be found in my amazon store) and freeze, or keep in the fridge for 2-3 days. If freezing, either take it our a day before and put it in the fridge to defrost, or run it under hot water to release it from the quart container, then add it to a pot with a little water to help it steam and defrost and then heat up. Does that make sense? You can microwave, there's nothing wrong with that, it just heats liquids up really unevenly so in that sense heating it in a pot is the best method if you can swing it. Thanks Kai.
Ok, so i subscribed. The only one I have subscribed to. Im starting to dig your channel. The recipes are phenomenal . I have to try the tomato soup and roasted carrots. Looking forward to more.
I would have let the tomatoes and fennels roast for an additional 10-15 mins to let them rreallyy caramelize and get more flavorful, i think that would have really brought more compelxity to the soup but hey thats just me. Great vid!
Thank you man! I'm trying to give the vibe like we're just hanging out cooking together. Happy it makes you feel something. Cooking is all about feeling, so to more we feel, the better we cook.
One caution I would mention if someone tries to substitute smoked paprika for regular paprika. I used three tablespoons of smoked paprika with this soup and it overwhelmed the soup. My wife stopped buying regular paprika, opting for the smoked version, and in most recipes it adds a lovely flavour. However, with the sort of quantity of paprika used in this recipe, I would stick to regular (unsmoked) paprika .
This will be my next ‘soup’ cooking exercise, I have a couple of firm favourite tomato soup recipes but I’ve never added fennel or honey, I’m really looking forward to this one.
Love tomato soup and will definitely try your recipe next summer when tomatoes are in season. I make it with canned tomatoes and it's pretty damn good.
Tomato soup and grilled cheese have to have a couple of chilled kosher pickle spears on the side for cool crunch and additional astringency. But that's just me.
Also, you should start roasting the tomatoes ON TOP of the stove first, at a high heat: otherwise, if it goes directly into the oven, you're just stewing the tomatoes. and onions, not really roasting them. Makes a big difference in flavor.
NOT ANOTHER COOKING SHOW I think you're already there production and content wise. It's just a matter of time before the channel blows up. I'll be here for it ✊🏽
I just set up an amazon store with both things I use, and things I recommend, including cheaper versions and priced more high end stuff. Take a look in essential tools and nice to haves! Link is in the description
Awesome soup! It's getting cold here now (freeze warnings at night and highs in the 40's & 50's) so I'm all about soups right now. I'll be giving this a shot. I'm due for a cold any day now. 🙄
Hi Mr NOT ANOTHER COOKING SHOW!! I must say your channel is one a handful that I really follow on a reular basis. You are doing a great job ... keep up the great work!! This tomato soup is going to be our next meal! BUT could you please provide me the name a the secret musical ingredient... man that music is great!!! The links you gave aren't working :(. Thanks in advance. Chris
I strongly second this. I love cooking but I also enjoy your videos for solely ASMR purposes. I have found myself falling asleep to your videos (please take this as a compliment from an insomniac). Much love
Ayyyye this was my answer to your "comfort foods" question a few months back. I can't wait to try this. Also BRO YOUR GIANTS. Eli still has some years in him I think, he just needs some protection
I love how everyone gives him shit when he ends up on the ground every play and don’t see the real plight. I’m the most optimistic giants fan you’ll ever meet. So I already forgot about last week and have high hopes for Monday....kill me
We don’t have V8 where I live; I had to google it haha. I’m scared the result would be completely different if I use purée but I’ll never know either way so will have to try :) thanks!
Jesus. I would love to make this soup but I know I just can’t afford all those ingredients! - I don’t even know if I can get most of them too. I wish I could just buy your soup in a shop.
Thanks! Ya its great roasted to add more flavor, or shaved super thin and marinated in vinegar or lemon juice and some oil. It can become addictive in that state.
I’m in the process of making this for the first time however I’m really disappointed that even on the site there’s no step-by-step. I have to keep watching the video and pausing and going back. Am I missing it somewhere?
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
Ingredient list here ya you beautiful people:
Roasted Tomato Soup Ingredients:
3-4 lbs Roma Tomatoes (about 10 tomatoes, or 2 cans of whole peeled tomatoes, just don’t roast them)
1 Onion, roughly chopped
1-2 Carrots, roughly chopped
2 Celery Stalks, roughly chopped
1 Fennel Bulb, roughly chopped
1 Bunch Fresh Thyme
1 Head of Garlic
2 Bay Leaves
1 Box of Vegetable Stock (4 Cups)
2 cups of V8 Juice
1-2 Tablespoons of Honey (Technically this is not vegan, but there is a debate about it, feel free to use sugar)
1 Bottle of Paprika
1 Bunch Fresh Basil
Olive Oil
Salt & Pepper
Optional Additions:
Cream for garnish (It is a vegan soup without the cream)
Fennel Fronds for Garnish
NOT ANOTHER COOKING SHOW Big fan. Glad I found you. Please know that honey is not vegan
arktkt06 did you even read his ingredient list. It’s a debate...
Ashlei Johnson thanks for pointing that out, but pretty sure that comment was added AFTER I posted
NOT ANOTHER COOKING SHOW can I use anything in place of V8? As much as I love tomatoes I dont care for the V8
arktkt06 you’re welcome
the thing that gets me about all these videos is the editing and videography. the food is great, but the editing is just stellar. spectacular editing, spectacular food and the host seems like a super chill and cool guy. whats not to love honestly
THank you so so much. That's really nice to hear and means a lot to me. Much love, Heather!
My thoughts exactly. The editing and production quality is first-rate.
100% agree.
WOO WOO WOO !!!
0:00 - Introduction
0:43 - Ingredients List
1:11 - Discussing the recipe
2:00 - Preparing the tomatoes
2:20 - Peeling the garlic
2:33 - Preparing the fennel
3:09 - Roasting the vegetables
3:51 - Making the mirepoix
5:27 - Cooking and blending soup
6:41 - Plating
This is fantastic. Is this a bot or a person?
Generated by a real human on Annotated (annotated [dot] tv). Posted to TH-cam via a bot.
Loved the video :) Happy to annotate some of your future videos as well.
That would be amazingly helpful and very much appreciated. Wow, the internet is wonderful. Much Love!
HA-HA!! this time you didn't put it directly on the cutting board... :D
I would have died laughing if he just poured it on the cutting board, turned off the lights, got on the table and took a picture like nothing was wrong
In addition to dunking grilled cheese sandwiches in tomato soup, I have enjoyed dunking tuna salad or chicken salad sandwiches in tomato soup.
Tip for those who are vegan. You can top it with cashew or coconut cream.
Great tip. Keep them coming, I am trying to adjust to all the allergies in the world but still am not used to it
@@NOTANOTHERCOOKINGSHOW being vegan is not an allergy. We do it for ethical purposes. We don't use animal products on principle.
Chuck Brogan You are one of the reasons people hate vegans: you’re all pretentious wankers who feel the need to pedantically correct everything. Dude was clearly referring to dietary preferences, and you’re just being snarky.
@@circeular true that
You could also use some of the roasted onions and blend them with olive oil to make onion cream.
How is this guy not famous yet. Good info amazing editor and amazing food
Thank you for assuring me fennel wouldn't be gross in this. I needed the push.
Fennel shaved very thin is great raw, as in in salads. If you like that sort of thing. I do.
Raw and roasted fennel are two different beasts - glad you tried it!!
How did you find the flavour? I’m apprehensive about it too tbh.
@@chronic_daydreamer absolutely delicious. None of that harsh liquorice flavour at all. Just rich and lovely.
Tomato soup
Ingredients: Every vegetable known to man
made this soup today and it turned out perfect. Thanks for a deliciously balanced tomato soup. I like to float a couple big pillowy ravioli on top of each bowl (pre boiled) then the basil sprig and the fennel sprigs. YUMM.
It's 16:27 here in Brazil, I just finished this recipe and it's so delicious!!! Tomato soup it's not very popular here and when I was living in the U.S I loved the tomato soup from Panera but this one is ten times better! So flavourful and yummy! Thanks for posting this one! Going for your grilled cheesed recipe later on today!
I love fennel. I even got heirloom tomatoes from a grocery store once. I saved some of the seeds and planted them. I got a big harvest of tomatoes from very tall plants. I'm originally from a large farm and love tomatoes. That soup looks great.
Hell ya Dwayne! Ive tried but unfortunately I'm a plant killer!
Beautiful soup my friend! All your dishes inspire ideas in me. I want to make soup right now and it’s still 90 something in SoCal! Lol
Cooking With CJ haha thank you man!! Much love
Made this today and you did it again - another wonderful recipe! I wish I added more paprika, I was scared to use half a bottle. It’s so creamy and flavorful but yet there is no cream. Keep them coming, Steve 😊
A lot of people are fennel phobic...But, fennel is not only super healthy, it can add decadent floral notes to any dish in the right proportions. You certainly can't just add mindless amounts of fennel to a dish just like you can't just add handfuls of the most expensive cologne to a beautiful man and expect him to remain beautiful. But, again, in the right proportion, you can really elevate whatever you are showcasing. If all else fails, drink a bottle of Sambuca with a friend before you start cooking and it'll all be all right.
You will get ta million subs in no time. ^^ Keep doing what you do, and try promoting yourself more/getting more exposure, Im very surprised I haven't ever heard from your show, even tho I love and watch a lot of cooking/food stuff. :)
Thank you!! Really appreciate that!
So excited to try this. I love the homemade tomato basil soup from a local restaurant, but have never tried making it myself. I love your recipes!
Thanks so much Josie!
this makes my tomato soup look like child's play
You can do this Alexandra!
Coring fennel is more tradition than necessity.
I did it too for about 38 years, because my grandma did it and my mom did it, but then I saw Carla from ba suggesting just cleaning up the dried up bit from where the bulb was cut from its root and to just leave the core in. And, you know what? -it's perfectly fine to leave the core in. Both texture and taste-wise.
I'm on a Not Another Cooking Show binge after making your rigatoni and meatballs recipe twice this holiday.
haha!! a good binge makes me very happy!! Thanks for sharing and Im glad you enjoyed the meatballs!
Best Tomato Soup I've ever had, the only thing I did different was add the honey near the end when it was almost done cooking. Half the container of paprika was perfect imo, thanks for the great recipes!
I’ll be making this tonight. Been looking for a new TH-cam channel for help in the kitchen. That’s for being so awesome!!!
Freekin Amazing.What kind of camera do you use?
MeatCranium BBQ AND REVIEW thanks bud! I use Sony a7sii as the head on camera and a canon 5diii for the side slow mo shots
This recipe looks amazing! But, unfortunately most vegans classify honey as an animal product and don’t use it. Is there something that I can use to substitute the honey for if I want to cook this for my vegan friends?!
What would you recommend for storing/reheating leftovers? Can I bang it in the microwave or is that sacrilege?
Great work as always btw
Store in in quart containers (can be found in my amazon store) and freeze, or keep in the fridge for 2-3 days. If freezing, either take it our a day before and put it in the fridge to defrost, or run it under hot water to release it from the quart container, then add it to a pot with a little water to help it steam and defrost and then heat up. Does that make sense? You can microwave, there's nothing wrong with that, it just heats liquids up really unevenly so in that sense heating it in a pot is the best method if you can swing it. Thanks Kai.
Ok, so i subscribed. The only one I have subscribed to. Im starting to dig your channel. The recipes are phenomenal . I have to try the tomato soup and roasted carrots. Looking forward to more.
I would have let the tomatoes and fennels roast for an additional 10-15 mins to let them rreallyy caramelize and get more flavorful, i think that would have really brought more compelxity to the soup but hey thats just me. Great vid!
your videos make me feel like I’m back in Chicago at a great Italian place! Love it. brings back great memories and great food. Cheers
Thank you man! I'm trying to give the vibe like we're just hanging out cooking together. Happy it makes you feel something. Cooking is all about feeling, so to more we feel, the better we cook.
One caution I would mention if someone tries to substitute smoked paprika for regular paprika. I used three tablespoons of smoked paprika with this soup and it overwhelmed the soup. My wife stopped buying regular paprika, opting for the smoked version, and in most recipes it adds a lovely flavour. However, with the sort of quantity of paprika used in this recipe, I would stick to regular (unsmoked) paprika .
I made this for my family today and they were really impressed. I want to send you a picture of the finished product.
danielnotdavid that’s makes me so happy!! I’m @thefoodfreakk on Instagram! Tag me and I’ll share it!
If i add smoked paprika would it change the taste much considering the quantity of paprika being used? Love the recipe btw
Hey brother,
Thanks for adding a vegan dish. Couple of days back I texted you about posting a vegan recipe and here we have one. Awesome!!! 😍
Thin, grated, raw fennel is a lovely addition to a coleslaw.
This will be my next ‘soup’ cooking exercise, I have a couple of firm favourite tomato soup recipes but I’ve never added fennel or honey, I’m really looking forward to this one.
Awesome recipe mate. Love your work on this channel.
Followed the recipe earlier today. It was FENOMENAL! Thank you!
Excellent recipe!
I just made the roasted tomato soup it was the bomb. I want to ty you. It was so easy to make.
Oh thank you!!! Makes me so happy to hear. Hope you had a wonderful holiday!
Your recipes look great. Keep it up! Subscribed.
Thank you so much! Happy to have you!
Love tomato soup and will definitely try your recipe next summer when tomatoes are in season. I make it with canned tomatoes and it's pretty damn good.
Tomato soup and grilled cheese have to have a couple of chilled kosher pickle spears on the side for cool crunch and additional astringency. But that's just me.
Also, you should start roasting the tomatoes ON TOP of the stove first, at a high heat: otherwise, if it goes directly into the oven, you're just stewing the tomatoes. and onions, not really roasting them. Makes a big difference in flavor.
They served this thinly sliced fennel and citrus salad at the club I worked at it was pretty good
My new favorite food channel. The videography and commentary is great. Definitely up there with the brothers green and binging with Babish.
Thanks so much Austyn, that means a lot! Trying to get on that level.
NOT ANOTHER COOKING SHOW I think you're already there production and content wise. It's just a matter of time before the channel blows up. I'll be here for it ✊🏽
@@NOTANOTHERCOOKINGSHOW You're totally already there! Glad I found your content! Looking forward to making this.
This has become my go to red sauce, my wife can't get enough of this sauce.
I have almost everything to make this apart from the V8 juice. Does anyone know a good substitute or could I just add more vegetable stock?
Dont have any V8 around....:( any suggestions?
Looking forward to trying this. Curious, what blender would you recommend?
I just set up an amazon store with both things I use, and things I recommend, including cheaper versions and priced more high end stuff. Take a look in essential tools and nice to haves! Link is in the description
This looks delicious, but what is V8?
Thank you for the Vegan and delicious veggie options!
Wow, great recipes! I’m just getting you today and have seen several of your videos. I want to try every one I’ve seen.
Intrigued about the amount of paprika this calls for. Love the amount of veggies you used! Can’t wait to try!!
Yes, don't be scared, it makes the difference.
@@NOTANOTHERCOOKINGSHOW would you recommend smoked paprika or regular?
You could go sans the fennel too and it’s still excellent.
Another bearded cooking channel to add to my subscription list ✔️
You’re a culinary genius
Awesome soup! It's getting cold here now (freeze warnings at night and highs in the 40's & 50's) so I'm all about soups right now. I'll be giving this a shot. I'm due for a cold any day now. 🙄
Haha! Thanks Tom. I was sick a few weeks ago so posted my chicken soup recipe too. You might want to try that one to.
Hi Mr NOT ANOTHER COOKING SHOW!! I must say your channel is one a handful that I really follow on a reular basis. You are doing a great job ... keep up the great work!! This tomato soup is going to be our next meal! BUT could you please provide me the name a the secret musical ingredient... man that music is great!!! The links you gave aren't working :(. Thanks in advance.
Chris
I made this today it was wonderful!
Definitely looks good. I'd go with an immersion blender though.
Tomato soup is my all-time favorite soup and that looks absolutely awesome
Thank you dude! Its a good one! NYC approved
Would you still recommend that amount of paprika if I was using a fresher higher quality paprika over a grocery store jar?
Yes, start with half a bottle and see if that’s enough.
Does it not need sieving? Looks great though man 👌
I live this recipe! I’m so excited to try it tomorrow. I love the vibe. I’m definitely subscribing now. 😊😊😊
Watching you cut veggies is so relaxing 😁😂😂😂
haha thank you! Maybe I should do an asmr video of just cutting with good audio
I strongly second this. I love cooking but I also enjoy your videos for solely ASMR purposes. I have found myself falling asleep to your videos (please take this as a compliment from an insomniac). Much love
Man I love this channel. Another great video dude! I'm making this and some grill cheese this weekend for sure.
Hell ya Steve! Thanks for being here! Much Love!
Great recipe.. But honey's not vegan
Much better than the old way. Thank you.
Awesome! Need to make this over the weekend or the next cold and rainy (snowy?) day.
Yes you do Torey!! Thanks for watching!
Any substitute for V8? Can't get the juice here in Poland :
That's edible art. All of it :)
Thank you man!! I'll take it! lol
How does he not have 1 million subs?! Best channel out there for Italian recipes, hands down. Soup looks delicious!
Ayyyye this was my answer to your "comfort foods" question a few months back. I can't wait to try this. Also
BRO YOUR GIANTS. Eli still has some years in him I think, he just needs some protection
I love how everyone gives him shit when he ends up on the ground every play and don’t see the real plight. I’m the most optimistic giants fan you’ll ever meet. So I already forgot about last week and have high hopes for Monday....kill me
I literally have the basil steeping right now and holy shit it taste so amazing. Thank you 🙌🙌
Found this recipe yesterday and made it today. Soo good thank you!
Vegan here ❤️❤️❤️ wow I can’t wait to make this one
I also find roasted vegetables always best taste in the soup. Great recipe. thank you for sharing. Happy day everyone
Roasting is the best!
Great!! I’m allergic to milk, so this is awesome! You are an excellent teacher.
Killed it man!! I love homemade tomato soup!
Thanks Mark!
Hi! I’m new to you channel! Loving your videos! You’ve inspired me to try recipes I never thought I could make!!!
Thanks for another wonderful recipe!! Can’t wait to make this and try it!
Hi! Can you please recommend a substitute for V8? Or any other way I could replicate it without V8. Thanks :)
Tomato purée maybe?? We always used v8!
We don’t have V8 where I live; I had to google it haha. I’m scared the result would be completely different if I use purée but I’ll never know either way so will have to try :) thanks!
I'm vegan and keen as hell to try this one out.
Looks delicious and you know everything that is in it! Awesome!
Thank you man!
Jesus. I would love to make this soup but I know I just can’t afford all those ingredients! - I don’t even know if I can get most of them too. I wish I could just buy your soup in a shop.
Next : chili and cornbread :) I love fall foods! ❤️
Michelle Preston need to do a couple fun things for Halloween, then on to holidays. My favorite time of year. And I’m gonna bring the holiday cheer
Excited for the upcoming vids!
Is that the American Red Cross spoon?
I love tomatoes and I'm so into soups. Perfect recipe for me! 😊 Thank you!
✊🏼
LMAOOOOO your face when you eat the fennel. Meanwhile, my parent use to make me eat it in salad and eventually I just gave in 😂😅
Mr Cusato,
what a recipe, what a soup! ❤
Thank you!
What is V8?
Aww Man! I missed the premiere! Great video though, loved the interaction during the premiere!
Thanks man! the premiere feature is my favorite new thing.
This is really interesting! Not least, because I didn't know a damn thing about fennel and wouldn't have guessed it would go into a recipe like this.
Thanks! Ya its great roasted to add more flavor, or shaved super thin and marinated in vinegar or lemon juice and some oil. It can become addictive in that state.
Would it really mess up the vibe of the soup if you used smoked paprika?
It’s worth a try for sure!
Binge watching
I love Tomato Soup, Awesome Recipe my Friend!!!
Thank you Ellen!
Looks heavenly!! 😋 😋
excited to try this!! but honey isnt vegan btwww
Simply sensational!
Thanks bud!
Great videos!Next time don't remove your bayleaves and thyme crush it has many benefits 🌹👏
I’m in the process of making this for the first time however I’m really disappointed that even on the site there’s no step-by-step. I have to keep watching the video and pausing and going back. Am I missing it somewhere?
you make everythng looks delicious