Chicken & Salsa Verde | Tasty Business
ฝัง
- เผยแพร่เมื่อ 31 ก.ค. 2024
- Key skills to take away from this.
Deboning the chicken
Brining
Having the BBQ at the right temperature
Making Salsa Verde!
Recipe
1 Chicken (1.8-2kg)
Brine
1 litre water
100g Salt
Salsa Verde
60g Basil
60g Parsley
30g Mint
60g Capers
200g Olive oil
100g Dijon
50 ml lemon juice
Charcoal
![[ไฮไลต์] แบดมินตันชาย วิว กุลวุฒิ ไทย vs ฟินแลนด์ รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/GIbeFO0tvnQ/mqdefault.jpg)
A rare channel here, im only 5 mins in my first video, know nothing about you, there's more knowledge than 95 percent of the food channels on youtube
I think this channel just became my favourite cooking show.
Rain or Shine my guy Straker always delivers. Naughty tucker this.
This is my favorite cooking show of all time.
I’m excited to be an early subscriber. This channel is gunna pop 💥
Love your cooking style and food! Another belter - could watch your videos all day pal!
Just the inspo I was looking for! Totally cooling this at our next friends get together! Love the show!
I'm glad you didn't get electrocuted making this delicious chicken!
Even shit weather can’t stop your amazing cooking. Love it. 👏🏻🔥
This looks absolutely amazing 🤤
Your food is always so amazing 👏👏👏
Wow mouth watering dish. Great job bbq chicken.
You are an amazing chef. Thank you for sharing!!!!
Best cooking TH-cam channel I've found recently. Keep up the good work.
Look up “sip and feast” he’s really good
This is just BEAUTIFUL
Just discovered this series and am OBSESSED. Thomas, you are such a great host and I learn so much from every video. Keep it up mate
Thank you!
Very refreshing content! - People will gain value from your expertise. Your gene pool of viewers will surely grow. Don't stop ✊🏾🤙🏾📈
I need this right now
So good 🤤 and great camera and music work too 😊
by the way what kind of knives you use? any info available for utensils you use
i need your bloody playlist man those musics are soo to the point
he is on spotify)
Oh man this looks tasty. Need to get a braai to cook this (and a garden too). Salsa looks a win too
Awesome!!
Omg 🙌🏻🙌🏻 el mejor !!
this is as good as the best peruvian chicken ive ever had. im latino and trust bro, you got it done so hard. salud to you dude you kick ass you really deliver 🍺
you are going to blow up tom. outstanding
Amazing, looks well decent.
You are the king Thomas. So happy to see that level of skill paired with confidence and that attitude. In Germany we would Call you „richtiger Atze“
All the best ❤️
I would crawl over broken glass to eat chicken that good!
Hi Tom, big fan of your videos! Defo going to try some of your recipes out. Can I ask what bbq you would recommend (about to move into my first house).
Love the recipe and your relaxed approach to cooking. What knives do you use??
Also really like the metal bowls…
Tried the dish tonight. Enjoyed so much carving the chicken, did it for the first time in my life and It won't be the last! Super Salsa Verde... added some salted anchovies for extra kick of saltiness. Greetings from Italy - Piedmont! Come and visit for some very buttery dishes! ahah
Well done Tom , your standard is
Set my son ❤, keep up the good work
OMG ... Inspired!
🔥🔥🔥🔥🔥🔥
U should collab with big has 😂
Great video...what is the song in the intro?
Looks so good! Your cooking is exactly the type of food I want to cook and eat. Your roast chicken recipe (with salsa Verde) is the best roast chicken recipe I've ever done, so I'm sure this will be great as well. QQ: was there a particular reason you only went three hours with brine ? (As opposed to overnight and maybe lower salt amount?) Almost always see recipes saying preferably overnight- but would you say three hours the same here?
Where do you get your ingredients from? Amalfi Lemon sadly not easy to find :(
Awesome technique bro! Must try this one.
Incredible as always. Wish the camera angle was better for the deboning.
Noted. Thanks, this was actually the first episode we ever filmed, so hopefully we’re getting better!
@@ThomasStraker Active improvements. Good self awareness 📈🤙🏾
why do the rain sounds fit in so perfectly??!
Is the 100g Dijon a typo?
Roughly what temperature is your grill at for cooking the chicken?
New subscriber, similar style to bighas which is cool. Start a donation page for a marquee :)
Thoroughly fucking enjoyable this channel. Sorry for swearing. Proper chef and he’s not a bellend. Lovely stuff.
Good job de-boning that chicken not everybody's cup of tea.
Привычка обтряхивать об себя руки после соли видимо интернациональная) great!
what knife is that? i can't find a wide body triangular knife anywhere.
Cooked this yesterday in mid winter pissing down with rain in Auckland. Mainly because I refuse to restrict eating salsa verde to the summer. Basically the chicken was a revelation; liked the practicality of a three hour brine. My only minor issue was that the chicken was maybe a little on the salty side- brine it for less time or take the salt content down to lessen the salt in the final result?
How old is this dude, just curious
was gonna say, you need a good quality chicken to be able to butcher like that... Half the shop bought stuff is just mushy protein 😑🙃
Any jobs going at your place? Wicked stuff here!
The skill and knifework needed to debone that chicken are insane
I love how the camera guy gets a clear shot of the cuts being made.
Great video! Food looks tasty and well produced! Always enjoying your content on here and Insta. Slight bit of feedback, the "edgy" camera angles make it quite difficult to follow some of the finicky steps - i.e. deboning the chicken is a pretty much useless tutorial when the camera isn't at a good angle and constantly jumping around, likewise lighting the fire you can't actually see what's going on.
Thanks for the feedback, this was the first episode we ever filmed so hopefully we are getting better.
Also got a new bbq set up as the egg was difficult to film in!
@@ThomasStraker Amazing, love the content. Hoping to make it down to one of your pop-up food events soon and taste your food in person - I always seem to miss getting tickets or end up busy when I can!
Just gorgeous food porn!