Texas Turkey Breast
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Texas Style Turkey Recipe Smoked over Post Oak
#texasturkey #texassmokedturkey #howtobbqright
Texas Style Smoked Turkey Breast
Texas is known for its luscious, post oak smoked, brisket… but pit masters in the Lone Star state also know how to smoke a mean turkey breast.
Restaurants keep smoked turkey on the menu year-round and if you haven’t tried Texas Style Smoked Turkey you’ve been missing out.
This recipe is pretty much standard when it comes to smoking turkey the Texas way. It starts with extra-large, boneless turkey breast. These can be difficult to source in my area, so I reached out to my friend Kevin at the Butcher Shoppe down in Florida. / thebutchershoppe
I knew if anyone could find some Goliath sized turkey breast it was Kevin. Sure enough, after a few phone calls he was able to source just what wanted. He packaged it up and shipped it to my front door.
First the turkey breast gets a light trim. Remove the skin and cut away any excess fat or silver skin. Then the outside is seasoned with a good dose of Coarse black pepper and Kosher salt. A good ratio is 2 parts Coarse Black Pepper to 1 part Kosher Salt, but you can add a little garlic or herbs if you want… but the pepper and salt are most important.
Now fire up the bbq pit. You can use any smoker for this recipe but to keep in true Texas form I pulled out my stick burner. I load Ms. Jolene with a bed of Royal Oak lump charcoal to create a hot bed of coals; then I start adding sticks of Post Oak to hold the pit at 275 degrees. Once it stabilizes the turkey breast goes on the pit.
Smoke it for 2 hours adding more post oak as needed to maintain steady temperature. After about 2 hours the outside of the turkey will start to turn golden brown and have a nice crusty bark from the salt and pepper.
At this point it’s time to wrap. Lay out a double layer of aluminum foil and cut up 1 stick of butter. Place half the butter on the foil and lay the turkey breast “top side” down on the butter. Place the remaining butter on top and fold up the foil tight. Insert a probe thermometer (I use a Thermoworks DOT bit.ly/Thermowo... ) and return the turkey breast to the pit. Continue to cook until the internal temperature reaches 162 degrees.
Remove the turkey breast from the pit and rest it for at least 20-30 minutes before slicing. In Texas you order turkey by the pound and it’s sliced right in front of you. Typically, the slices are about 1/4” but you can request it however you like.
I recommend reserving some of the butter for drizzling over the top. It makes a fine dipping sauce. And don’t even think about covering it in bbq sauce; you won’t need it. This turkey is packed with flavor and moisture. The salt and pepper create a flavorful bark on the outside and the post oak gives it a true Texas-style smoked flavor. You’ll be smoking turkey year-round once you try this recipe!
Texas Turkey Breast Ingredients:
4lb Boneless Turkey Breast
2 Tablespoons Killer Hogs TX Brisket Rub *(substitute 2 parts Coarse Black Pepper to 1 part Kosher Salt)
1 Stick Butter
Texas Turkey Breast Directions:
1. Prepare smoker for indirect cooking at 275 degrees using Post Oak wood for fuel and smoke flavor.
2. Remove the skin from the turkey breast and trim away excess fat.
3. Season with Killer Hogs TX Brisket Rub*
4. Place the turkey breast on the pit and smoke for 2 hours.
5. Cut the stick of butter into pieces. Place half the butter on a double layer of aluminum foil and set the turkey breast top-side down on the butter. Place remaining butter on top and wrap the foil around.
6. Set the turkey back on the pit and insert a probe thermometer.
7. Continue to cook until internal temperature reaches 162 degrees.
8. Remove the turkey breast from the pit and rest for 20-30 minutes before slicing.
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"I'm gonna give Miss Joleen the wood and she's gonna stay right where I want her to"
I wish I had that kind of confidence
😂🤣😂🤣😂🤣
LOL!!!
jabba978 dudeeeeeeeee!!! 🤣😂🤣😂🤣😂🤣😂🤣
This was the comment I was looking for. . .
I was gonna comment something but, this beats all. That was great! 😆
As a Native Texican, there is nothing more enjoyable than watching Texans cook.
Yes sir fellow Texan out of Killeen
"I'm gonna give Miss Joleen the wood and she's gonna stay right where I want her to, 😅 😂 🤣
I fed my miss Jolene plenty of wood but it must’ve been the wrong type of wood cos she went right off to where she wanted to 😆😉👍
3:04 hehe 😂
I’m not the only one lol
I came right to the comments 😅
Spoken like a boss!😂
Just made this for our Thanksgiving dinner. Best Turkey we have ever had. This is about the 5th recipe from Malcom I have tried since buying a smoker. No need to look at anyone else's recipes :) Thanks for all these videos. They are awesome!
We did this as well, but I couldn't find any turkey breasts this large. I ended up buying 6 bone-in young turkey breasts, butchering them myself, and making them as individual servings. Both of my boys (14 and 10) and my daughter and her fiance have been begging for me to make them ever since.
Thank you Malcom.
Well, this is the weirdest crossover post of two of my fav TH-camrs...
@@7bootzy 😀
The older I get, I been getting more into turkey. There is only so much beef pork and chicken you can BBQ. This turkey look PHENOMENAL 👌
I did this recipe tonight. Both my wife and my dad said it’s the best meat they’ve ever tasted. Thank you. All best wishes from Texas
One of my favorite smokes to do. I'll do 6 breast at a time, slice them, vacuum seal them, and freeze them to use for sandwiches throughout the year. Great video
When Malcom says this gonna be some good eating, I believe him.
I get so excited when I see him post
He didnt get to be a big boy by not knowing how to cook. Never trust a skinny Chef hahahah
Always good video 👌
And from the sound of it so does Mrs. Joleen....😂😂😂😂
@BachieGaga 9 😂😂😂😂👍
I have watched a dozen videos on smoked turkey breast. This one is my favorite ! You can feel the love he has for cooking ! Great job !
I love the comments you make about the food at the end of the video.
This is what I'm talking about this man has inspired me to get my BBQ on, while I'll never be able to afford a Joleene , I'm happy with my pellet smoker and charcoal smoker I have. You sir are the man!
I worked in Lockhart for years. Great turkey at Black's and Chisholm Trail. Excellent video! I'll try it for Christmas!
Isaac Hodges it’s unfortunate people who visit central Texas by pass Lockhart and opt for Bill Miller’s. Because then they think we have shitty bbq.
Hey Malcolm man I tried doing this but deviated the recipe a little bit by using Tony's Creole butter injection and using McCormicks roasted garlic and Herb seasoning. Then used melted butter with poultry seasoning to drizzle on top.
My family told me I was in charge of Turkey from now on.
So thank you for using TH-cam to give us this great recipe.
Never get tired of watching you cook some great food. You can almost taste it while you're watching.
I just made this, did proper, salt, onion and garlic powder with some cayenne and it was awesome. The butter is the bomb! Thanks for another great recipe.
Man… I did this recipe yesterday following you and Miss Jolene at every step and the result was a TOTAL winner. Ppl are just tired of Thanksgiving dry turkey with no flavour and this was just a game changer. Thank you so much… hope you keep doing these videos. My next challenge will be some big ass ribs.
Its a cold morning just outside of Pittsburgh Pa, got snow headed out way this afternoon and I have office day..... time for a small flap brisket and a turkey breast... best BBQ channel on the internet!
I learned how to cook a Texas style brisket from you now I am going to try this amazing Texas style turkey!!! Oh yummy!!!
I cooked my first brisket under his tutelage as well!! Came out perfect!
I love when you do videos with tributes to Texas. Keep up the good content and delicious food!
OMG!! It looks good and delicious!! Thumbs up to Miss Jolene!
Ms. Jolene looks like a real high quality grill. You can see the thickness of that steel. That ain't no cheap stuff
Jambo pitt
This is The Way to do turkey! Excellent and so simple. Highly recommend and even gets better after a night in the fridge.
I messaged the place that sent him the turkey breast to find out the price and if they ship. They do. I was told it was 4.99 per pound and they average between 9 and 13 pounds each. That's a big ass turkey. lol
But 10 pound one and feed everyone in your neighbourhood lol.
Short & sweet description of the process - thank you!
I did this recipe but I put my in a 24 hour brine and oh my, it was the best turkey breast I have ever cooked, this will be my go to recipe now.
Another phenomenal grill. We're all in awe of King Malcom.
Thumbs up to you Malcolm 👍🏻 Lovely and simple recipes to follow. All the best from Sweden 🙏
Instead of the standard roast, I decided a while ago I was gonna try smoking the turkey this year. This episode made my so excited to try it out. Thanks for making me drool....
Man that looks good! Guess everything really is bigger and better in Texas!
This recipe was on the money! Just got your TX Brisket rub and it's FANTASTIC!!
You’re good Malcolm I love watching you and I learn a lot thank you very much
Pecan. Hard hitting, flavorful. True Texas taste.
Oh. I'm definitely trying this. Another winner Malcolm! 👍
Sir, you have never once steered me wrong. thanks for doing what you do.
I just go ahead and hit the "like" button everytime he post a video! 👍👍
I do also yum yum!!!
@@Mike_Richardson_1955 Me too!
Malcom, I am new to your channel and I have to say, you seem like the nicest guy. Glad to see such positive and caring people sharing their talents and gifts with the world. Great channel and wonderful content. I can't thank you enough for your example.
Just ordered my turkey breast from Kevin. This is on the thanksgiving menu this year! Looks great!
Made this for Thanksgiving on the PBC and it was phenomenal. Had one breast that was smaller and I let it get over temp.....still moist and delicious. Cooking again today. Hope to have a few slices left over for sandwiches and the freezer. Thanks Malcom
Your channel has without question the best grilling/smoking content on TH-cam. Thanks for always making such quality (and informative) videos. Out of curiosity, what do you do with all the leftovers from these huge cookouts you do?
Didnt even start watching the video and I smashed the like button. Never disappointed.
Great video and a Texas Classic. Love your channel.
Oh lawd, that looks so good. Malcolm seriously knows how to do it right. Best channel on here. Sure wish I had that grill to make such a thing.
Nice job on the consistent weekly uploads
Malcolm sir you are the man!!!! 💯💯💯💯💯
This man sprinkles that seasoning ever so gently
The best bbq channel on TH-cam 🔥
Awesome! Keep up the great work! You’re the best on youtube
Awesome, I’ve been waiting for someone to do something different with turkey breast.
Yeah me too. This was very interesting. I'm going to try it.
You are the man Malcolm. I have learned a lot from your channel and the wife n kids are not complaining haha
Beautifully done 👍🏽😊😊😊
Perfect timing. Thanks brother Malcom!
19 people don’t know how to give the wood to Miss Jolene.
...jeez 🤣
119
including those who can't figure out avatars. Probably a golfer.
@@itsruf1 next time I want TH-cam advice from the most popular kid with autism, I’ll make sure to hit you up. Until then, keep stalking peoples TH-cam accounts for those sick burns 🙄
@@Shipwreck15151 . . . also guessing you suck at golf?
Killed it Malcom. Love me some smoked turkey south Texas style.
JustinHosek87 post oak is central Texas
Jeremiah Rodriguez Victoria tx we have post oak everywhere. Guess it depends on where you draw the line of “south”.
JustinHosek87 I’m saying that the salt pepper and post oak concept is a hill country thing. South and west Texas use mesquite because of the Hispanic influence. Both styles are great, just different.
Every time Malcolm posts a video it's an automatic like
I love all of your videos
I tried the recipe, took it to Easter dinner, people loved it! Finished it all only scraps left
Thank you for this wonderful video. I will definitely be trying this soon.
Great job buddy!!!!!!!!!! YUM YUM
Another great video Malcom, thank you!!
I use a Big Green Egg with a Digi Q to maintain perfect temp. And oak is my favorite wood. Thanks for the recipe! Looks terrific!
OMG...that looks fantastic. Weve done them on our pellet grill before but wrapped in bacon. Made for a great Christmas dinner.
Absolutely must try this. I smoke turkey breast several times a year but this one looks really good.
Nicely done
That is some good looking turkey!
Got to give it a try. Great video Malcolm
I've been WAITING for this. Smoked Turkey Breast done Texas Style
Malcolm, you're my hero
My TX rub arrived in the mail yesterday--this is what's on the menu for Thanksgiving this year!
Now I want a smoked turkey sandwich.
With MAYONNAISE 😎 and 🥓🥓
@@CosmicStargoat Definitely
With cranberry mayo on sourdough
Hell yes man me2
With stuffing, potatoes salad,cranberry
Excellent!!! 🦃 Thank you!
Thanks for sharing your knowledge and experience. Love your vids
Good channel and cooking! Thx from Sweden.
The Wife Thanks you and I Thank you for this awesome recipe. Did it for Thanksgiving,everyone is still talking about it. Thank you
Why would anyone thumbs down ANY of Malcolm's videos?
Because his grill grates are fkn filthy man, and the gunge is all over the bottom of that turkey
I came here today because i bought a turkey breast, bone in. I'm smoking it on my MES. Thanks for the tips
Just did this. Absolutely perfect.
Hey Malcolm this is Troy, just want to say I love what you're doing here on HOW TO BBQ RIGHT! Keep it up.
Holy frickin "double T's"! Awesome episode!😎🤙👍🍺🍺
I enjoy your videos. I've had some success and failures with Brisket, but i've learned from your techniques. Keep it on.
Good evening, thanks for the video they look great have a good evening and have a great thanksgiving Cheers from New York
Amazing! Great informative video. Was waiting for you to pour some of that butter over it for the money shot!
Just did this recipe last night, OMG, delicious !!!!
Man i love all your videos great job
Good video !!! I love turkey 🦃
Yeah Ms. Jolene likes it when you give her some wood.
Going to give mrs. Jolene the wood, she's going to stay right where i want her to!🤣 Classic!!!
He likes playing with big breasts and giving her the wood. Haha
I do not like turkey. But I love smoked turkey. Great job.
I am doing three wild turkey tomorrow morning thanks for the information!
Very good video. Right to the point.
I love your videos. I have learned a lot from you, thanks
Great recipes brother.
Seriously!!! Who’s the jerks that gave this video thumbs down?!!! This is a great video!!
That stuff looks amazing!
Love this channel and have learned a lot about smoking here. Tried many of your recipes. Do everything on a UDS, it’s fire every time!
Your seasoning in the best I cater with it all the time
I love everything he post up I would love too see him do a turkey meatloaf
Happy Thanks Giving to you brother
Love your posts
This looks amazing... I have to give it a try soon.