@@Steve-ci8nw Thanks man!! I’m addicted! Got all different rubs and marinades and different cuts of meat. Here in Ohio we don’t have good BBQ so i gotta do it myself 😂
This is great timing Malcom. We are in Georgia and have been without power since last Friday and have been cooking all 3 meals on the grill and griddle. We are gonna give this one a try for sure!!! Thank you for sharing.
TH-cam, there is no one on the entire net that does it better than Malcom. NO ONE!!!!!!!!!! Every recipe is always exact and perfect every time for years!!!!!!!!!!!!!!!!!!!!!!
Great tip on the well in the jalapeño. I’ve been making poppers for years, and ate them nightly for at least one year straight. That’s a great tip to hold the cream cheese!
Malcolm, ive been following you since the beginning. This is the best chx recipe youve ever thrown out here. Made it tonight for my 4 girls (harsh critics). Not a bite left.
Reminds me of the time I had just got my own place for the first time. Had lived there less than a week, great mood wrapped some chicken in bacon strips and threw them in the oven and went to smoke on the balcony while it cooked up. Locked myself out. Had to call fire dept and everything because I was locked out without a way inside. They eventually got in and saved my building from burning down, the chicken wound up overcooked and dry, but STILL delicious. Hard to mess this up!
Hey Malcom! Love your videos and products! We did the Braised Beef Rib Mac-n-Cheese the other day… y’all are gonna have to bear with me! Could you do a video using the Grilla Mammoth sometime? Perhaps get into the pro’s and con’s of vertical smokers versus the offset style? I’d love to know more about it!
@@johnlebzelter4208 I have been making them for over a year. Much juicer than using breast meat. usually have to cut the peppers in half due to the size of thighs, give it a try!!~ I usually wrap boudin in my breast meat, also very good!!~
Theres an older video on youtube titled atomic elephant turds i believe. Thats where i first saw this recipe and ive been doing it for years now. For me though, its jalapeño, cream cheese, i lay a fat bead of Sriracha down on the cream cheese, then bbq rub, then wrap in a chicken thigh, then wrap with bacon. Grill til done. Then a thin layer of bbq sauce on them then they go under the broiler until the bbq sauce is bubbley and starting to char a little. I call them elephant bombs.
That was a great looking buffet with a good selection of food... but I don't think any way I'd be able to do lunch and dinner at a buffet on the same day, even in my prime when I could pack the food in.
6:50 Malcom "That don't look like boring chicken to me". Strang enough, I keep getting visuals of those Graboids from the movie Tremors. Now I can't unsee it.
@@johnlebzelter4208 those anything new. Been making this for years. All these TH-camrs just copy other peoples stuff and present it to you sheep. You make it how ever the f you want.
Nearly as good as your "Bacon Wrapped Jalapeno Chicken Thighs | Stuffed Boneless Chicken Thighs" from EIGHT years ago [th-cam.com/video/OZvhpkaAcqs/w-d-xo.html]. I know, Long Time Listener, First Time Caller, but this looks AMAZING!
I SAID IT IN THE PAST; MALCOLM, YOU HAVE GOT TO GET RID OF THE "YOU ALL" SLANG . IT'S GETTING BORING..... OTHERWISE, YOUR VIDEOS ARE SPOT ON; LOVE 'EM.....
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Been watching you for 8 years and finally got me a grill for the first time and haven’t stopped! Even got the Killer Hogs Seasonings 😂
Congrats on your new grill! you are going to love this world!
@@Steve-ci8nw Thanks man!! I’m addicted! Got all different rubs and marinades and different cuts of meat. Here in Ohio we don’t have good BBQ so i gotta do it myself 😂
Welcome to the BBQ addiction lol
What grill did you go with bud
@@garlic_bread4769 Got me a big barrel grill the Char-Griller Legacy but i’m looking for a new Weber as we speak
"Don't come to me for health advice" Malcome Reed lol. Love this guy.
Was just going there too. Its still healthier than processed fast food crap.
This is great timing Malcom. We are in Georgia and have been without power since last Friday and have been cooking all 3 meals on the grill and griddle. We are gonna give this one a try for sure!!! Thank you for sharing.
TH-cam, there is no one on the entire net that does it better than Malcom. NO ONE!!!!!!!!!! Every recipe is always exact and perfect every time for years!!!!!!!!!!!!!!!!!!!!!!
Still the OG of bbq TH-cam! Keep on keepin on Malcolm!
Great tip on the well in the jalapeño. I’ve been making poppers for years, and ate them nightly for at least one year straight. That’s a great tip to hold the cream cheese!
Malcolm, ive been following you since the beginning. This is the best chx recipe youve ever thrown out here. Made it tonight for my 4 girls (harsh critics). Not a bite left.
"Food is supposed to have flavor" These are words to live by when you cook!
Awesome little bacon footballs!
Bbq, cheese, and bacon!! I was sold at Bbq
I have been making these for 8 years only with chicken thighs from the first video you made of these. Still one of my favorites!!!
Sure. Starving for attention?
Great vid as usual I want that lighter ! Please provide a link
Reminds me of the time I had just got my own place for the first time. Had lived there less than a week, great mood wrapped some chicken in bacon strips and threw them in the oven and went to smoke on the balcony while it cooked up. Locked myself out. Had to call fire dept and everything because I was locked out without a way inside. They eventually got in and saved my building from burning down, the chicken wound up overcooked and dry, but STILL delicious. Hard to mess this up!
WOW….that’s taking yardbird to the stratosphere! 🔥
That's a good cook, Malcolm. Now that's a meal for any occasion! Well done.
Thank you so very much for another Amazing recipe Malcom. You are the Master BBQ Man!
That's a great cook been watching you some years thanks for everything you do your spices killer hog is also great have a lot of them THANKS....
Pieces of culinary art ❤
I'm definitely giving this a try. That chicken looked awesome!
Another killer cook!
Looks so delicious. Definitely going to make some.
A work of art!
Can you do another video going on your grills again and the accessories you use with each one?
Hey Malcom! Love your videos and products! We did the Braised Beef Rib Mac-n-Cheese the other day… y’all are gonna have to bear with me!
Could you do a video using the Grilla Mammoth sometime? Perhaps get into the pro’s and con’s of vertical smokers versus the offset style? I’d love to know more about it!
Yes Sir looks good.
Beautiful
That is exactly what I do with boneless thighs, they are always awesome!!!
I imagine thighs can only make this even better.
Sure you do.
@@johnlebzelter4208 I have been making them for over a year. Much juicer than using breast meat. usually have to cut the peppers in half due to the size of thighs, give it a try!!~ I usually wrap boudin in my breast meat, also very good!!~
Just made these today, I didn’t have the hot rub so I just made do with what I had, OMG hands down the best chicken breast I’ve ever had.
Beautiful!!!
Looks great, Malcom!
I have to make that today 😋 I love your killer hogs bbq season
Making this Sunday. Thanks, boss.
Malcolm is great.
I have yet to have any of your recipes not come out exceptionally good.
Grapefruit spoons work great as a seed scooper.
I’m trying this bubba !!! Thanks for the idea
Don't come to me for health advice!😂😂😂 Damn straight! Taste over health!!
I laughed when he said that too, you damn right, if you want health advice youre on the wrong channel
"Don't come to me for health advice. Come to me if you want it to taste good." Lmao yes sir
My Guy
Theres an older video on youtube titled atomic elephant turds i believe. Thats where i first saw this recipe and ive been doing it for years now. For me though, its jalapeño, cream cheese, i lay a fat bead of Sriracha down on the cream cheese, then bbq rub, then wrap in a chicken thigh, then wrap with bacon. Grill til done. Then a thin layer of bbq sauce on them then they go under the broiler until the bbq sauce is bubbley and starting to char a little. I call them elephant bombs.
Looking good brother! I love this barbecued bacon wrapped chicken breast recipe spot on! From an old subscriber, you don't even know!
Definitely gonna have to try this one thanks
Great Chicken breastg. Greetings from germany!
Love your kitchen!
What lighter is that?
4:11
I remember watching and smelling your BBQ on Brentwood back in the day
Armadillo Chicken :)
Love that recipe. Would Pantano peppers work for those that don't like as much heat?
They look like Armadillos when done!
Super Rezept, werde ich demnächst ausprobieren
Yummy 😋🤤
When you were putting them on the grill, they almost looked like lobster tails lol. but those look so good!
“Don’t come at me for health advice, come at me if you want it to taste good” - wise words from Malcolm
That looks good!
Good God
Beautiful 🖤
Man that looks good!
I want to know what lighter that was, looks nice!
Wow 😮
Man that looks good.
Dang that looks delicious! Definitely marking these.
@MacCan4545 No one cares. Before you MAKE them, maybe you should learn to spell.
No one cares and we all know you won’t MAKE these. Learn to spell!!
My favorite seasoning is The Bbq Rub by howtobbqright
Looks good. An idea brine your chicken it will add flavor
That was a great looking buffet with a good selection of food... but I don't think any way I'd be able to do lunch and dinner at a buffet on the same day, even in my prime when I could pack the food in.
Man some pepper jack could be nice too
My sensei
I know the channel is about BBQ, but if I was to do this in an actual oven, would you say set it to 350, then cook it as shown in step 5?
Thanks.
Good
Only thing i would of done different would be to put it on direct heat last 2 min just so bacon can get just a bit crispier
So what temp are you cooking it at
Definitely trying this!
“Because food is supposed to have flavor” -Malcom Reed
Where did you get that lighter? That thing looks awesome
Royal Oak Flame Saber. I got mine at Tractor Supply.
Is Malcolm really small or are American teaspoons huge...
Those chicken salt bombs look delicious!
Croissants!!
Looks like lobster tails!
👌👍
You've come a long way since your first vid. Always great cooks since day 1.
🤤
GOT DAYUM oooooooooweeeeee 🔥🔥🔥🔥🔥
Looks good to me!, but my wife likes bacon cooked longer. Might cook the the bacon just a bit before wrapping the breasts?
👍👍😃🍺🍺
The chicken looks a lil dry. As to be expected. I learned to brine them in pickle juice. Sounds crazy but it works very well.
Don't come to me for health advice. Come to me if you want it to taste good. 😅😂
Recipe looks good but i find smoking bacon to leave it too chewy and not crispy enough for me
wonder how those would taste if you smoked them????
I’d call them armadillo poppers, since they looks like armadillos.
this man could barbecue a racoon and make it taste like wagyu
Why don’t you have your bbq sauce at Walmart in California, they have you rub but not the sauce.
Dragon eggs
What he lite the charcoal with
I proscuitto wrapped a saon fillet & the proscuitto kept falling off. 😅
6:50 Malcom "That don't look like boring chicken to me".
Strang enough, I keep getting visuals of those Graboids from the movie Tremors. Now I can't unsee it.
Nailed it .
Probably could also use big thighs even better flavor
Not your channel!😮
@johnlebzelter4208 i was just saying it might also. I think Malcolm is the best. No need being rude to me
Is there a single thing he makes that isn’t just awful for you?
It is possible to cook delicious but healthy foods.
That is a big tea spoon
A bot running through the chat saying "beautiful" to everything? 😂
Beautiful
Breasts don't need to go to 165. You can stop at 155-150
You can keep the salmonella
@@StevenJenkins-cc6ng yep, I'm constantly getting salmonella and just can't figure out why 😂😂😂
Protip: Smoke your peppers before and brine your chicken breast.
Where is your bbq channel? How many championships have you won? Well wait…..
@@johnlebzelter4208 calm down MAGAt. Stop being a sheep.
@@johnlebzelter4208 those anything new. Been making this for years. All these TH-camrs just copy other peoples stuff and present it to you sheep. You make it how ever the f you want.
And yet here you are watching his content. Welcome to the flock!
Nearly as good as your "Bacon Wrapped Jalapeno Chicken Thighs | Stuffed Boneless Chicken Thighs" from EIGHT years ago [th-cam.com/video/OZvhpkaAcqs/w-d-xo.html]. I know, Long Time Listener, First Time Caller, but this looks AMAZING!
You should call them chicken armadillos
That’s a Malcolm lobster tail right there
I SAID IT IN THE PAST; MALCOLM, YOU HAVE GOT TO GET RID OF THE "YOU ALL" SLANG . IT'S GETTING BORING.....
OTHERWISE, YOUR VIDEOS ARE SPOT ON; LOVE 'EM.....
It’s his culture!! He is from the South, that’s how people from the South talk! Don’t like it, don’t watch his videos!! Simple.
It’s his channel he can talk however he likes
No man not the thermometer to grill a damn chicken breast 🤦🏻♂️