Hey Malcom! Looks like you're losing some weight, looking good brother! Huge fan of the channel, my friends and family can't get enough of my BBQ and it's all thanks to you and this channel. Keep up the good work!
Man I really love this channel. Malcolm is a great guy & he’s not an ass cook who judges what you do to YOUR OWN food. He just says how he does it and he likes his food. So if you like how you do something good for you. Don’t go tryin to shut down other people! Keep up the great work guys.
Ever since this social distancing and stay at home thing started it's been a perfect time to get to know my smoker. Barely a few days go by before I'm back out there firing her up and getting her ready for the next cook. Just me, some wood, fire, and my smoker. Staying at home hasn't been bad at all, best of all I can see my neighbor watching me over the fence wanting to come over and eat
I did this one today. Gas grill with a smoke tray worked well. I went a little heavy with the sugar so it didn't harden the way I would have liked, but I set my broiler to low and finished the crust in the oven. Best turkey I've ever made - might be the death sentence for Thanksgiving deep fried turkey. Thanks Malcolm, you're a National treasure!
Mr. Malcom I wanted you to know my family loved this recipe. I went and got one of those massive Turkey breast from The Butcher Shopp and followed your instruction and what a awesome recipe. Thank you again for all the time you spend on your recipes helping us to be the best back yard BBQ cooks we can be. I hope you can come back to Pensacola FL. again soon. Would love to see you and your wonderful wife again.
I just finished a turkey breast with this recipe but instead of injecting I brined it overnight ... the result is a magnificent balance of sweet and savory and deliciously moist and tender. Love your channel, Malcolm. You absolutely rock!
Love it! Thank you. I brine my turkey breast in a salt, sugar water brine for 24hrs. I rinse them, pat dry. Season with dry rub. Throw on smoker. 250F ish. Light flavored wood. And you’ll have the juiciest turkey breast everytime
My son harvested his first wild turkey last weekend and when I asked him how he wanted to cook it, he said we had to "find that honey turkey that Malcolm made". Turned our beautiful and delicious.
I smoked my first couple of turkey breast yesterday for Thanksgiving. I used your method as a guide with minor changes and everyone said excellent job. It was pretty awesome. Way better than baking a whole turkey.
Ok Malcom, tried this recipe for Easter dinner. It was insane! I didn't inject, but did brine the turkey breast the night before. It was perfect. Thanks for all of your videos...keep them coming!
I just made my first Turkey breast on my pit boss pellet grill. I followed your recipe to a tee except I used hickory pellets. Absolutely awesome! The glaze was excellent! Thanks so much for walking me through it, happy Easter!!
I've always wanted to try this. Some smoked turkey sounds real good 😋 Get some roasted garlic herb potatoes, collard greens, and Mac n cheese, and it's lit. All I need is an ice cold beer.
I cooked our Thanksgiving turkey breast using this recipe and it’s fantastic. Few tweaks: a 12 hour brine and let it sit with a seasoning on for about 2 hours before cooking on a charcoal grill (indirect method). Everyone loved it! Toys cook time about 2 hours.
This is the only youtube channel i watch for how to videos and tips on what to smoke next. Brisket, ribs, whole turkey, prime rib, all started by watching Malcom. Now everyone thinks I'm the bbq pitmaster lol
Made this for Thanksgiving 2020, looks like the start of a new family tradition! Many thanks for another great recipe and your straightforward delivery! Also looks like you’ve lost weight, keep up the good work there man!
Thank you for the great and relatively fast recipe. I have followed the instructions and the meal turned out well. I have used weber one touch charcoal grill. Thank you one more time.
Thanks for a great how-to video. Today was my first time using my pellet smoker and I found this video. I was able to easily follow it and my family loved how well the turkey turned out.
Hey Malcome; I thought I'd take a minute to send a note and let you know that me and the family up here in Canada enjoyed this recipe over this Thanksgiving weekend. I brined the breasts over night (3/4 cup kosher with 1 cup of brown sugar in 8 liters of water). I rinsed them good and dried them on a rack in the fridge for a couple days. My dry rub consisted of sage, thyme, oregano, garlic, salt, pepper and smoked paprika ground up in my spice grinder. This was applied on day two and left for one more night. My baste was similar to yours but I added a little Franks and reduced to one half. I love the idea of a sugar coating so I used some demerara for the last half hour. Easily the best turkey I've ever tasted and the rest of the family says the same. This will be a traditional recipe for years to come. Keep doin' what you do!!
Malcom, Making this today due to some crazy circumstances. But our freezer stopped working and we had some butterball boneless turkey breasts that we never used. Thawed them out and they’re on the pit boss smoker right now
So after a Covid interrupted Thanksgiving, I did this recipe today and man it is spot on some of the best turkey I've ever had. Only change was I used Meat Church Honey Hog for the seasoning. Only complaint is I didn't have those HUGE meaty turkey breasts!
Malcom is the man!!! Love your videos brother. I have learned so much from watchin your content, and i must say I've gotten pretty dang good thanks to you.
1st off. YOu look Amazing my friend. 2nd!!! That Smoked Turkey!!! OMG. it looks so so good. I've got to get me a smoker now, and a couple of Turkey Breast, which I love. Awesome job as always. Oooowe!!! Going to look for a smoker RIGHT NOW!!!
Man you just rurnt me 😋 im gonna be dreaming about eating these babies tonight! Your an amazing cook! 👏 This is absolutely beautiful presentation as well. Omg! Stop it! I'm so jelly right now watching you cut it up and try a bite. Yummy 😋 seriously thank you so very much for sharing your awesome recipes!
I am watching this 3am in the morning hungry before bed... lord... what have I done? :) Well done Malcom - I will dig up my frozen turkey out of the freezer on the way to bed!
That really looks mouth-watering. I never thought of removing the skin when smoking a turkey breast. I guess I thought it would dry out. But the way you did this, made it crisp/crunchy on the outside and juicy on the inside. I will be trying this and thanks for another great recipe!
Using this recipe today with the wild turkey I killed on Thursday. Except for the legs, which I plan to pressure cook. Then I'll finish off with your spices and glaze.
Malcolm, you ever try your hand at goat? My grandpa used to cook goat underground with wrapped and cooked with hot bricks for about 10 hours. Some of the best meat I've ever had in my life! I'd love to see your take on one of the less common meat like goat, rabbit, lamb etc.
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
Man every recipe in this channel is legendary.
definately maximum flavor
Just because it looks good doesn’t mean it actually is
Everything Malcom does is Legendary....and yes, it tastes as good as it looks!
@@dgperforms1 how do you know
@@Finn.P-mf3eh Because people follow the directions and try if for themselves.
“Just lettin that butter drizzzzzle...”. The passion of this man is undeniable, he’s all in.
Turkey breast is one of the healthiest meats you can eat. *Malcom Reed has entered the chat with a stick of butter and pound of brown sugar*
you want healthy or you want tasty? lol
But it's so good!!!
Never trust a skinny cook, this guys word is good as gold.
butter isn't bad for you. now the sugar.....you right lol
2:11 Malcolm givin his baby a nice pat lol
Jed adorable lol
He really loves his grills
I DIED😂
Hahahaha malcom is such a good dude
Hey Malcom! Looks like you're losing some weight, looking good brother! Huge fan of the channel, my friends and family can't get enough of my BBQ and it's all thanks to you and this channel. Keep up the good work!
I hope this man lives to be 150 years old. I’ve cooked so much stuff from his videos! He’s a badass. God bless brother
There's no other way to say it. This man is the best. He does not miss ever. Simply the best!
Man I really love this channel. Malcolm is a great guy & he’s not an ass cook who judges what you do to YOUR OWN food. He just says how he does it and he likes his food. So if you like how you do something good for you. Don’t go tryin to shut down other people! Keep up the great work guys.
Malcom Reed's baritone voice tickling my ear with "honey smoked turkey breast" is the cure to COVID-19
Your gay
@@rapinbatches Do you have a gay Anthony Truong? What do you want with his gay rapinbatches?
I wish people would just forget about covid-19 for a while
@@rapinbatches bruh your name is suss
@@agentjohnson3973 Well, seeming as though the Earth is basically shut down because of it, I don't see that happening.
Ever since this social distancing and stay at home thing started it's been a perfect time to get to know my smoker. Barely a few days go by before I'm back out there firing her up and getting her ready for the next cook. Just me, some wood, fire, and my smoker. Staying at home hasn't been bad at all, best of all I can see my neighbor watching me over the fence wanting to come over and eat
Malcom passion while cooking is just priceless.
I did this one today. Gas grill with a smoke tray worked well. I went a little heavy with the sugar so it didn't harden the way I would have liked, but I set my broiler to low and finished the crust in the oven. Best turkey I've ever made - might be the death sentence for Thanksgiving deep fried turkey. Thanks Malcolm, you're a National treasure!
Wholey cow, those turkeys must have been absolute giants from the dinosaur era
We have spent the last 70 year breeding the turkeys to be super sized.
Mr. Malcom I wanted you to know my family loved this recipe. I went and got one of those massive Turkey breast from The Butcher Shopp and followed your instruction and what a awesome recipe. Thank you again for all the time you spend on your recipes helping us to be the best back yard BBQ cooks we can be. I hope you can come back to Pensacola FL. again soon. Would love to see you and your wonderful wife again.
That little touch of sugar to crust at the end is a great touch man!
For sure. I might do that with some Ham this weekend. Great idea.
I just finished a turkey breast with this recipe but instead of injecting I brined it overnight ... the result is a magnificent balance of sweet and savory and deliciously moist and tender. Love your channel, Malcolm. You absolutely rock!
Love it! Thank you.
I brine my turkey breast in a salt, sugar water brine for 24hrs.
I rinse them, pat dry. Season with dry rub.
Throw on smoker. 250F ish. Light flavored wood. And you’ll have the juiciest turkey breast everytime
Never thought I'd be a youtube BBQ addict, but I am, and Malcolm is the best of them.
My son harvested his first wild turkey last weekend and when I asked him how he wanted to cook it, he said we had to "find that honey turkey that Malcolm made". Turned our beautiful and delicious.
Malcom is a national treasure.
Malcolm, I have learned so much watching your videos. New and older ones. Thank you sir!
I smoked my first couple of turkey breast yesterday for Thanksgiving. I used your method as a guide with minor changes and everyone said excellent job. It was pretty awesome. Way better than baking a whole turkey.
Another example of excellence. Thanks for the thorough explanation. Been watching your videos since 2014. Still keeping it fresh and new. Great job!
Every time I try any of your recipes I amaze myself. My BBQ skills have raised to a whole new level. Thank you very much!
No matter how bad my day may be going at the time, if i watch one of Malcolm s videos.. it all just gets better!
Ok Malcom, tried this recipe for Easter dinner. It was insane! I didn't inject, but did brine the turkey breast the night before. It was perfect. Thanks for all of your videos...keep them coming!
What did you brine it with?
I just made my first Turkey breast on my pit boss pellet grill. I followed your recipe to a tee except I used hickory pellets. Absolutely awesome! The glaze was excellent! Thanks so much for walking me through it, happy Easter!!
Did you use the bird booster or did you substitute something else? Im making this tomorrow but can't find it anywhere
Hey I heard about the tornado outbreak y’all had. Please be safe! I think we all wish you and your family safety and prosperity
In these tiring times, its calming to find someone cook like tomorrow's thanksgiving.
Dude, how did you know that I planned to smoke a turkey breast! THIS IS MAGIC. Thank you for another amazing recipe.
I've always wanted to try this. Some smoked turkey sounds real good 😋 Get some roasted garlic herb potatoes, collard greens, and Mac n cheese, and it's lit. All I need is an ice cold beer.
💯
I cooked our Thanksgiving turkey breast using this recipe and it’s fantastic. Few tweaks: a 12 hour brine and let it sit with a seasoning on for about 2 hours before cooking on a charcoal grill (indirect method). Everyone loved it! Toys cook time about 2 hours.
You are my hero, I just wish we could get that rub here in Canada. Keep up with the great video's you are inspiring us all. Stay safe everybody!!
This guy is a BBQ god.
Watching this the day before Easter in 2021 and I think this is the winning recipe for my cook tomorrow. Looks so good.
Smoking a turkey breast tomorrow and I KNEW Malcolm would have a 🔥 recipe to follow…👍🏼
This is the only youtube channel i watch for how to videos and tips on what to smoke next. Brisket, ribs, whole turkey, prime rib, all started by watching Malcom. Now everyone thinks I'm the bbq pitmaster lol
This was the perfect recipe for my wild Turkey I shot this spring! Turned out perfect. Great videos
This is an incredible recipe! Thank you for sharing your expertise!
This channel has up my smoking game 10x! Cheers Malcolm
I used this recipe today and it came out great. Injection and butter baste kept it juicy.
Made this for Thanksgiving 2020, looks like the start of a new family tradition! Many thanks for another great recipe and your straightforward delivery! Also looks like you’ve lost weight, keep up the good work there man!
Malcolm, you have the most interesting and educational videos in the business!
This channel is a gem! Glad I found it!
Once again Malcolm, you knocked it outa the park!!
Thank you for the great and relatively fast recipe. I have followed the instructions and the meal turned out well. I have used weber one touch charcoal grill. Thank you one more time.
Malcom, I made your ribs. AMAZING! I made your brisket. AMAZINGER! I suspect this turkey will melt my brain. You're my "go to" BBQ reference. Thanks.
I made these tonight but in the oven. Didn't have time to fire up the egg. Very very good. Will def do again.
Dude you are freaking awesome, love your videos and recipes, you make it so easy to do
Well done bro
Eli
Spring turkey hunting season is here and what an awesome recipe to use on a wild one!
Wow ... the meat looks really soft !!
🍖🥩🍖🥩 🥰
I'm also studying barbecue or suvi recipe in Korea 🇰🇷🇰🇷 ...
I'm learning another one with this video.
I love this recipe. I think this will be my 3 rd time cooking turkey with this recipe
Every time Malcom...KILLIN IT! Man that looks good! Good butcher shop too if your a local like me.
I knew there was a reason i've followed you for years!!!! Thanks again Malcom...Stay safe buddy!
Thanks for a great how-to video. Today was my first time using my pellet smoker and I found this video. I was able to easily follow it and my family loved how well the turkey turned out.
Wow the finishing crust! Boom, magic!
Hey Malcome;
I thought I'd take a minute to send a note and let you know that me and the family up here in Canada enjoyed this recipe over this Thanksgiving weekend. I brined the breasts over night (3/4 cup kosher with 1 cup of brown sugar in 8 liters of water). I rinsed them good and dried them on a rack in the fridge for a couple days. My dry rub consisted of sage, thyme, oregano, garlic, salt, pepper and smoked paprika ground up in my spice grinder. This was applied on day two and left for one more night. My baste was similar to yours but I added a little Franks and reduced to one half. I love the idea of a sugar coating so I used some demerara for the last half hour. Easily the best turkey I've ever tasted and the rest of the family says the same. This will be a traditional recipe for years to come. Keep doin' what you do!!
Lawddy, lawddddy, you really know "How to BBQ Right." Great video!
Malcom,
Making this today due to some crazy circumstances. But our freezer stopped working and we had some butterball boneless turkey breasts that we never used. Thawed them out and they’re on the pit boss smoker right now
Wow, just wow!!! That's a fine looking bird! I'm definitely trying this next week!!! Already bought my holiday ham 🙁
Have blessed Easter season.
So after a Covid interrupted Thanksgiving, I did this recipe today and man it is spot on some of the best turkey I've ever had. Only change was I used Meat Church Honey Hog for the seasoning. Only complaint is I didn't have those HUGE meaty turkey breasts!
Malcom is the man!!! Love your videos brother. I have learned so much from watchin your content, and i must say I've gotten pretty dang good thanks to you.
Y’all just know how to bbq! Dang that looked delicious. Great video Malcolm as always.
That turkey looks amazing. You're making me hungry here at work.
8 months ago I made this on my gas grill with a smoke box. Bought a pellet grill last weekend, I'm doing this one again!
Great smoke once again... Gonna give this a try tomorrow. Thanks for all y'all do. 👍
I live in a pecan orchard so is my go to wood! Made this, mouth watering deliciousness!
Good video Malcolm, loved the looks of how they turned out. You just know it’s gonna be great. Thanks for sharing with us, Fred.
1st off. YOu look Amazing my friend. 2nd!!! That Smoked Turkey!!! OMG. it looks so so good. I've got to get me a smoker now, and a couple of Turkey Breast, which I love. Awesome job as always. Oooowe!!! Going to look for a smoker RIGHT NOW!!!
Man you just rurnt me 😋 im gonna be dreaming about eating these babies tonight! Your an amazing cook! 👏 This is absolutely beautiful presentation as well. Omg! Stop it! I'm so jelly right now watching you cut it up and try a bite. Yummy 😋 seriously thank you so very much for sharing your awesome recipes!
That’s some mighty perfect looking Turkey!! Yummmm!!
I follow this recipe for chicken and turkey breasts and it always turns out amazing.
Always get my mouth watering on this channel
I am watching this 3am in the morning hungry before bed... lord... what have I done? :)
Well done Malcom - I will dig up my frozen turkey out of the freezer on the way to bed!
I love these videos. Will be doing this NEXT weekend as I'm already doing a spiral ham for Easter. Thank you for the tutorial!
That really looks mouth-watering. I never thought of removing the skin when smoking a turkey breast. I guess I thought it would dry out. But the way you did this, made it crisp/crunchy on the outside and juicy on the inside. I will be trying this and thanks for another great recipe!
Awesome video Malcom. Really a great teacher.
Great recipe.
Only thing I'm gonna change next time is avoiding a spicy rub.
That crust, collor , crunch presents well.
Thank you
Using this recipe today with the wild turkey I killed on Thursday. Except for the legs, which I plan to pressure cook. Then I'll finish off with your spices and glaze.
AWESOMENESS!!! always always LOVE your cooks Malcum!
If there was an apocalypse and this man right here was my chef, I would trust him with my life
Mr. Malcom stay showing out! Looks delish!!!
He’s back!!!!
That turkey breast looks amazing and I can't wait to give it a try. Thank you Malcolm for this recipe, and as usual, I really enjoyed your video.
This guy is a poet!
he lost some weight
M1a1 Abrams i said the same thing in my head but wasn’t sure
Bc he started making turkey and chicken breast, no more pork belly burnt ends
@@krishnasreenivasan8522 no
@@coprice94 هل هذه الاكله تركيه
SHIIIIIIIID!!!!
Wow man that looks beautiful man. I mean that looks perfection, everything I see on this channel looks amazing.
Gonna be trying this for christmas on a kettle grill. Wish me luck
I'm with you brother, fingers crossed for us!
Best channel on TH-cam
That looks incredible! Can't wait to give it a try! You've got a new sub here!
Fantastic, your videos are so informative and mouth watering 👍🏻
Yet another amazing video. Well played sir!
Good job on the show nice,simple,awesome keep it up and dont change a thing brother
You're the man Malcom! Thank you so much for another delicious recipe :D
I wish I lived with this legend
Turkey breast looked great and a recipe I definitely wanna try. I hope this Injector better than the other.
You're making me hungry I'm going to have to try this thanks for sharing keep the cameras rolling from Florida
Holy... smoking a turkey Breast, and ham for thanksgiving. Wish me luck
Thanks so much malcom for share with us this amazing videos ,I love wacht all your video you are seriously pit master chapeau
Malcolm, you ever try your hand at goat? My grandpa used to cook goat underground with wrapped and cooked with hot bricks for about 10 hours. Some of the best meat I've ever had in my life! I'd love to see your take on one of the less common meat like goat, rabbit, lamb etc.