Thanks so much, @gharv1313! 🙏 Really appreciate the kind words! Glad you enjoyed the look of that bird-it was definitely 🔥🔥🔥. Hope you have an amazing weekend, too! Cheers! 🥃🦃
Thanks, @bradcampbell624! 🙌 That sounds like a plan! Those turkey breasts sound perfect for this recipe-hope you enjoy it as much as we do! 🦃🔥 When you make it, take some pics and tag @EliteBBQSmokers on FB & IG. Can’t wait to see your results!
Thanks so much, Kevin @Mankitchenrecipes! 🙌 Glad you enjoyed it! This recipe really brings out the best in turkey breasts. 🦃🔥 Have you tried Kings BBQ rubs before? They make all the difference in flavor!
Great question! You can absolutely make this in the oven. Just set it to 300°F, follow the same steps for seasoning and basting, and cook until the internal temp reaches 175°F. Wrapping it in butter will still keep it juicy! The only difference is you won’t get that smoky flavor, but you can add a smoked BBQ sauce at the end to make up for it, if you like. And when you make it, take some pics and tag @EliteBBQSmokers on FB & IG-we’d love to see how it turns out!
Great question, @werty0u2! 🙌 This was actually an award-winning recipe that Kings BBQ shared with us, so I followed their instructions exactly to keep it authentic! In a previous video, I smoked a turkey breast to a target temp of 165°F, but I was cooking at a lower temp of 250°F. One thing I’ve learned in competition BBQ is that when you cook at a higher temperature, you often bring the internal temp a bit higher, too, to keep the meat tender. Plus, this recipe also called for injecting the turkey, which helps it stay juicy even when it’s smoked to 175°F. Thanks for asking!
Who else has tried Kings BBQ rubs? What did you think of the flavor? @KingsBBQJax
Amazing results Jason! That bird looks 🔥🔥🔥🔥. So delicious, have a fantastic weekend ahead. Cheers🥃
Thanks so much, @gharv1313! 🙏 Really appreciate the kind words! Glad you enjoyed the look of that bird-it was definitely 🔥🔥🔥. Hope you have an amazing weekend, too! Cheers! 🥃🦃
I have to try this one. Thank you
Please do! And share some pics on FB and IG
Very pretty bird. Aldi's has thawed boneless whole turkey breasts on sale right now. Guessing I will pick a couple up.
Thanks, @bradcampbell624! 🙌 That sounds like a plan! Those turkey breasts sound perfect for this recipe-hope you enjoy it as much as we do! 🦃🔥 When you make it, take some pics and tag @EliteBBQSmokers on FB & IG. Can’t wait to see your results!
Wow! Very awesome recipe for those turkey breasts, Jason! Those looked absolutely delicious!😋😋😋
Thanks so much, Kevin @Mankitchenrecipes! 🙌 Glad you enjoyed it! This recipe really brings out the best in turkey breasts. 🦃🔥 Have you tried Kings BBQ rubs before? They make all the difference in flavor!
What’s your favorite tip for keeping turkey juicy when smoking or grilling?
What if you get a prebrined Turkey breast? Like butterball?
What about cooking it in the oven,I don't have a smoker
Great question! You can absolutely make this in the oven. Just set it to 300°F, follow the same steps for seasoning and basting, and cook until the internal temp reaches 175°F. Wrapping it in butter will still keep it juicy! The only difference is you won’t get that smoky flavor, but you can add a smoked BBQ sauce at the end to make up for it, if you like. And when you make it, take some pics and tag @EliteBBQSmokers on FB & IG-we’d love to see how it turns out!
Why do you cook it to 175? Isn't that overcooked?
Great question, @werty0u2! 🙌 This was actually an award-winning recipe that Kings BBQ shared with us, so I followed their instructions exactly to keep it authentic! In a previous video, I smoked a turkey breast to a target temp of 165°F, but I was cooking at a lower temp of 250°F. One thing I’ve learned in competition BBQ is that when you cook at a higher temperature, you often bring the internal temp a bit higher, too, to keep the meat tender. Plus, this recipe also called for injecting the turkey, which helps it stay juicy even when it’s smoked to 175°F. Thanks for asking!
Too many steps, not a user friendly recipe..
Gotta pay to play