They look good but what I do out here on Yale VA , soak them for a day then we cook them in Crock-Pot add water vinegar red pepper chopped onions add your favorite seasoning . Cook for 5 hours 3 on high 2 on low. Try my way to
I like the pork tails and pork feet together cause one meat was not enough. With rice, oh my God, and a small salad. I can make a pot-o-beans too, but… just the 2 of us so I’ll make the beans next week. My NYC husband won’t have none of that but the beans. What am I supposed to do, eat it all? 🤣🤣🤣😛😋 I’m from the Southwest.
Do not use salted pig tails, it doesnt matter how long you soak salted pig tails for, they will be too salty for this recipe. Try and find fresh meaty pig tails. Thanks for watching, keep cooking.
Interesting, my only put in greens or pintos , black eyed peas. She doesn't Brown them up. A neighbor gave me package of pig tails, nothing goes to waste in my house. Peace.
Best chief in the platform 💪🏽💪🏽
Delicious
How long did u put the pig tails on the oven ? And what temp
350-375 Fahrenheit, and not long 20 to 30 minutes to get a good color....so they won't look so "Pale" after slow cooking.
I love your video. My mom did them in a pressure cooker. That's how I do them. 50 min. and done.
I love pig feet and pig ears
I'm going to try pig feet and pig tails today, hope I like it
I raise my glass to you 🍷 Cheers!
That looks absolutely delicious. I will try it.😀👍🏿
Thank you! Enjoy 😊
@@tipsychef4487 ☺️
They look good but what I do out here on Yale VA , soak them for a day then we cook them in Crock-Pot add water vinegar red pepper chopped onions add your favorite seasoning . Cook for 5 hours 3 on high 2 on low. Try my way to
J C I definitely will
Funny, I will try it. Thank you
I like the pork tails and pork feet together cause one meat was not enough. With rice, oh my God, and a small salad. I can make a pot-o-beans too, but… just the 2 of us so I’ll make the beans next week. My NYC husband won’t have none of that but the beans. What am I supposed to do, eat it all? 🤣🤣🤣😛😋 I’m from the Southwest.
Thank u👍🏾😊
Looks delicious 😋 to me!
Thank you for watching and responding, we are now in menu/content development stage posting videos soon stay tuned.
I'm hooked! Just subscribed!!!
Thank you! I’m trying to get back to doing more videos.
Oh my oh my! Now that's how to cook
New subbie here! Great recipe! How long and at what temp did you put them in the oven for?
Thanks for subscribing! The oven should be at 400 for about 15 mins or until lightly browned.
I don’t like it soupy either. Subscribed...which of your videos do you suggest next?
crawfish ettouffee, thanks for watching...stay tuned I'll be back cooking soon.
Nice
Very very nice 👍
Thank you! Cheers!
where in the world you buy these from?
lol, i bought the pig tails at a local supermarket (little giant).
Where Did You Get That Bowl From???
i bought the bowl from amazon, that is where i usually find all of my cooking utensils etc. thanks for watching.
I disagree. I use salt when I saute the onions and garlic before I add the beans. It had no effect on the beans getting tender. But to each his own
Are u using salted pig tails.?
Do not use salted pig tails, it doesnt matter how long you soak salted pig tails for, they will be too salty for this recipe. Try and find fresh meaty pig tails. Thanks for watching, keep cooking.
Ok now thank you Tipsy Chef im doing mine tonight like yours. Habeneros are hot! Very nice plating. Cheers!🍸👌🍷🍺🍹🥂🍾🥃
Interesting, my only put in greens or pintos , black eyed peas. She doesn't Brown them up. A neighbor gave me package of pig tails, nothing goes to waste in my house. Peace.
What's in your special seasoning?
He actually said it directly after said " i use my special seasoning"
👍🏽💕🌹
Thank you for the LOVE, working on new vids and recipes...please stay tuned.
NEVER USE YOUR TONGUE 🤪 TO TASTE HOT PEPPER 🌶️ JUST USE YOUR NOSE AND YOU'LL IF IT'S HOT
Nigga i thought u was Shaq
I've actually heard that before 😂 thanks for watching!
Instant HEART attack and high cholesterol.
Marry me
Mhm😅😂😂