I'm from Bmore but live in NYC. I grew up with pigtails and sauerkraut for Thanksgiving and am finally making it myself this year because I won't be down for the holiday. Can't wait to try your recipe. Just listening to your voice felt like home!
My uncle use to make this for the holidays 🎉 until he passed 😢. I saw pigtails in the market and was feeling nostalgic about my family and upbringing in Baltimore. I decided to make them for the upcoming holidays ❤. Glad l found your recipe. Thanks for sharing.
I do my Sauerkraut & Pigtails with a pressure cooker. 45 min. and it's done. the pressure cooker infuses all of the flavor too. That's how my Mom used to make it. Nice job!
The first time I heard Heeeeyyyy😂😂😂😂🤗 on your short videos. I like to have dropped the phone. I am a new subbie here, and I enjoyed your video with Kraut and pigtails I had just made or uploaded a video on kraut and pig tails I live in Alabama and my girlfriend from Baltimore talks about this meal all the time. Thanks for sharing.👍🏾
Hello, I am going to try this recipe tonight. I missed the part on how you cleaned your tails. My mom used to pot bowl 15 -20 min and poured off the stuff and started a new pot.
Thanks for this post ❤ I'm always looking for ways to fine tune my recipe and I can't wait to try your method. Do you primarily use fresh or korned pigtails?
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I'm from Bmore but live in NYC. I grew up with pigtails and sauerkraut for Thanksgiving and am finally making it myself this year because I won't be down for the holiday. Can't wait to try your recipe. Just listening to your voice felt like home!
Wow, thanks so much for watching
My uncle use to make this for the holidays 🎉 until he passed 😢. I saw pigtails in the market and was feeling nostalgic about my family and upbringing in Baltimore. I decided to make them for the upcoming holidays ❤. Glad l found your recipe. Thanks for sharing.
Sorry for the loss. All the Best & thanks for watching
My mother is from Baltimore I’ve always loved this dish ❤❤❤❤
Awesome and thanks so much for watching
I do my Sauerkraut & Pigtails with a pressure cooker. 45 min. and it's done. the pressure cooker infuses all of the flavor too. That's how my Mom used to make it. Nice job!
Thanks for watching and that sounds good. Pressure cooking is in my future cooking plans👍
Did I hear you say HotDug 😂...you must be from Bmore . Follow your method and mine came out banging 👍🏼
Lol, yes I am and I'm glad it turned out Awesome. Thanks for watching
Great demonstration! Thank you!!!
Thanks so much for watching
The first time I heard Heeeeyyyy😂😂😂😂🤗 on your short videos. I like to have dropped the phone. I am a new subbie here, and I enjoyed your video with Kraut and pigtails I had just made or uploaded a video on kraut and pig tails I live in Alabama and my girlfriend from Baltimore talks about this meal all the time. Thanks for sharing.👍🏾
Lol and Thanks so much for Subscribing
Thanks for this. Saturday before Thanksgiving but I'm doing this today! I KNOW you from BMore! Thanks again!!
Awesome and Thanks for watching
Leaving Safeway on Harford rd. now. Gotta get tails from Harvest Fare. Safeway didnt have.
great job, It's a must at every thanksgiving with family and friends. 🤙
ABSOLUTELY lol. Thanks for watching
Hello, I am going to try this recipe tonight. I missed the part on how you cleaned your tails. My mom used to pot bowl 15 -20 min and poured off the stuff and started a new pot.
Yes, my Aunt used to do that. I just rinse and brown mine at the bottom of the pot then add liquid
Thanks for this post ❤ I'm always looking for ways to fine tune my recipe and I can't wait to try your method. Do you primarily use fresh or korned pigtails?
I prefer corned, but I use fresh also. Thanks for watching
Looks delicious but where are the onions 🧅
Thanks for watching, and I'll have to try the onions
what about some smoked pigtails
That sounds great 👍🏻
For me I have to have pigtails in my sauerkraut 😋
Exactly
That juice is too good to throw out.
Why bother using kraut if you are going to wash away all the flavor? Just use shredded cabbage next time.
Thanks for watching