Awesome ! Thx so much Matthew ! I have never seen chicken foot made like that , I’ll have to try putting it in the pan . Mine always sticky and difficult to cut . Thx again , stay safe
Made some on Saturday using soaked dhal....I might have rolled it a bit too thin... will try your recipe next. Goes perfectly as you described .... in a bowl doused with mango sour 😍
Omg I didn’t know I had to cook it over the pan like roti first 😱 until I find this video..... thank you Mathew ❤️ I’ll try this today before making for the family
I prefer this method honestly cause the other method I burn it before I can get enough in the oil to fry I move slow when I’m in the kitchen especially when I’m learning now 😩😩😩😩
Hi Matthew that was well done Oh how i want to practise maki.ng some but i cannot get split peas powder to buy in my area. Could i boil the peas and make it?
I does normally make chicken foot but I didn't know you can use peas powder and also heat it first before you cut it up to fry when I make my I put green seasoning turmeric and salt Thanks for sharing I'll try your recipe
I have never made chicken foot but will definitely try it. Thanks for sharing this recipe
I hope you try and enjoy!
One of my favorite snacks 😋. I will have to try this recipe. Thanks for sharing 💕
Thanks so much! I have never made chicken foot in my life and I have been living in Brazil for 10 years and lately I have been craving it.
I hope you get to try it out soon 🙏🏼
@@matthewsguyanesecooking4601 there is no split pea flour can I just blend the split pea?
I'm very impressed with your cooking skills, keep up the good work!!
Thank you
Great recipe! I will try . I remember eating this with mango curry at school. It’s the bomb!!
Good stuff 😋
Beautiful love all your delicious dishes yummy recipes
Thank you so much
Hi good day to you, remind me of my child hood days . I will try some this weekend. Love you and thanks for sharing blessing ❤️
I hope you try and enjoy it. Thank you for watching
Looks delicious. Got to try this some day in airfryer.
This is lovely like you said I remember buying it at school at midday with tamarind or mango sour sauce delicious. 🙏💕😷
Nice recipe..I made some yesterday with mango sour ..it was crunchy and delicious..good job as always Matthew
Sounds good!
I love it! Tried it and it turned out great!
I’m so happy to hear. Thank you for watching
Looks amazing; definitely will try this tonight. This was my favorite after school snack 💕💕
Enjoy
You thought me how to make eggball now im back again for this chicken foot
Love your content so far
Thanks for sharing
Thanks for watching
I made these today. Turned out absolutely delicious! Thank you😊
Awesome!
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
I love it thanks for sharing
Awesome ! Thx so much Matthew ! I have never seen chicken foot made like that , I’ll have to try putting it in the pan . Mine always sticky and difficult to cut . Thx again , stay safe
Hope you try this method
Totally making this tomo will let u know how it turns out
It was perfect. I also made mango sour ahhhmazing
Hi Matt, I was expecting literal chicken foot. You got me on this one.
Awesome video..will definitely try this
Try it and let me know how it comes out. Thanks for watching
Made some on Saturday using soaked dhal....I might have rolled it a bit too thin... will try your recipe next. Goes perfectly as you described .... in a bowl doused with mango sour 😍
Please do. Yum
Look very yummy
Thank you
Love salsa going to make some now
I hope that you can make Jalibi please .thanks
I will test that recipe out soon and post it
Excellent recipe thanks
Thanks!
nice technique a good idea to cook it first for a little bit👍
Chef Matthew thank you for the recipe❤💯💢💥
Thank you for watching
Omg I didn’t know I had to cook it over the pan like roti first 😱 until I find this video..... thank you Mathew ❤️ I’ll try this today before making for the family
You don't have to but it makes it easier
I prefer this method honestly cause the other method I burn it before I can get enough in the oil to fry I move slow when I’m in the kitchen especially when I’m learning now 😩😩😩😩
Matt omg you remind me of my school days... only yesterday I make mango sour and I try this recipe it came out good.. I eat half of it already
Sounds great!
amazing .I try it came out lovely.. thanks to u ... I admired ur cook...
Awesome. So happy to hear that
U need baking powder
I never knew you can make it this way. My parents, aunts and uncles use the sev maker to make this. This is interesting lol
My grandmother uses the sev maker as well but I don't have one of those. So I did the alternative lmao
Love it
Thank you
Can I bake this recipe and get the effect and taste. Thank you for sharing good job
I have never tried it. I do not know if it will work
Great job
Can u use besam. Flour. There are only Indian stores here in this state.
I'm sure you can swap it out for besan
Yes, I use besan flour, but use less besan flour.
Hi, thanks for sharing your recipe. Is it possible to store precooked portions in the freezer and fry when necessary? Many thx
You can try it. I’ve never done it before
Thanks, I will try this.
Hope you enjoy!
Tried this this morning, and it came out ok.
Thank you very much bless you
Thank you for watching
Nice recipe, try making it in the airfryer. Tkx
Will try
I like this technique of putting it on the pan first and then cutting it. Will try it. Good job.
Thank you. For sure give it a try
Injoy watching your videos ❤ new subscribers
Thank you for watching!
Goodday Mathew, do you know what sadoe and baddam lacha is?
I know what badam lacha is but I don’t know what Sadoe is. Can you tell me more about it?
Did you add baking powder
These are super addicting.
Hi Matthew that was well done
Oh how i want to practise maki.ng some but i cannot get split peas powder to buy in my area. Could i boil the peas and make it?
You soak and grind the peas.
So dhal puri grind peas can be use also?
@@LadyMLord no not the cooked peas
I does normally make chicken foot but I didn't know you can use peas powder and also heat it first before you cut it up to fry when I make my I put green seasoning turmeric and salt
Thanks for sharing I'll try your recipe
Yup you can do all of these. Enjoy
@@matthewsguyanesecooking4601 I had try plenty of your recipe already but not all come out perfect
I have to make to carry for my son and firend in Florida
Nice I have to try this recipe where I can get one of that thing to buy what you mash ur garlic and pepper in I really need one
Look in my newest videos description boxes. Has all of the links.
It is called mortar and pestle. Walmart or other stores that sell kitchen stuff.
Love it👍👍
Thank you
Wooooooooow woooooooow
You sound like a Matthew... and your food looks like a Matthew made it. Great video bai!
Any baking powder in the mixture
No
Hello Matthew, beautiful recipe, I'm about to buy that same marble mortar,I was told it's not safe to use,what you think. 🇬🇾🤗🌹
It is safe to use. It is nice and heavy.
@@matthewsguyanesecooking4601 Thanks Matthew
@@SueLall1008 thanks for the advice 🌹
I noticed your recipe in the description below does not have turmeric but in the video u added.....just wanted to let u know.....keep well.
Thank you I'll fix it
Nice
Marvelous job keep it up please show the recipe for in full measurement thanks once again
I'm sorry is the recipe for the dough
How you can display chicken foot and not pour the mango sour lol . Going and make this now . Thanks for the recipe
I have the recipe on my channel.
Thank u
Hi wat about plain flour?
Plain flour and all purpose flour are the same things.
Who else liked before they even watched the video🤗
😊😊
Can’t find Dahl powder here in IA.....any suggestions?
buyeasy.com use my code MGC15
In the Indian section it's called besan flour
Split peas
@@mariabelgrave7467 It is not besan. Besan is made from chickpeas
@@matthewsguyanesecooking4601 yes you are correct but it works just as good. I live in India & I use it to make my Guyanese food.
they put cheese in this now. I dont know how they make it but its yummy
Do you know why it's called chicken foot?
I believe because the sticks are very skinny like chicken feet?
I try this recipe and it came out very hard. I was told that i have to add baking powder
They are supposed to be hard and crunchy (do not over fry them that makes them extra hard).
I'm going to try this I never make it
Hope you enjoy
I noticed you didn't use baking powder.
Baking powder doesn't allow it to get super crunchy
✌🤘👍
😘 nice
I find it easier to cut with a scissors.
Wine wine win yo bom bom. nice music lovly 👍❤
Thank you Aunty 🙏
Can I see the recipe not find it here
In the description box right below the video
Is it just me I don't see any chicken or any chicken foot what is going on here
Too much work. I need somebody to make that for me to buy. How did my grandmother make this like it was nothing. YUMMO!
Very simple process. Hope you try it out
Plantain chips
🤑
Sal sev has a diff taste from chicken foot. Chicken foot is thinner too.