Guyanese 🇬🇾Cheese Rolls With A Twist / Speed Up Process

[@babedecember4711]

Wow ! That’s the best pastry dough I’ve seen 😮

[@cookingwithash]

Thanks hun it's very delicious

[@gwenethsheppard9756]

I love the way she did the cheese roll folding i will try that technique. It was nicely presented .

[@cookingwithash]

Thank you hun

[@sharmilapersaud967]

Gal you are a real down to earth Guyanese. I love it. That's how we should be.

[@cookingwithash]

Always sis 🇬🇾proud of my roots 🇬🇾🇬🇾🇬🇾

[@razeka62]

WOW sis, you really took this to another level. Thanks for sharing. Enjoy the weekend.

[@cookingwithash]

Thanks sis trying to make our life easy in the kitchen 🥰😘

[@wavyliketheocean3486]

Happy Friday and awesome vibes your way! Hello beautiful Atty thank you for sharing your taste test! Have a blessed weekend.

[@cookingwithash]

Thanks my beautiful sis 😘kisses from Attiana ❤️😘

[@trishaariana9953]

Oh my girl look at you girl in the kitchen like a real boss chef amazing cheese roll hun you are simplely the best great job you number 🥇🥇girl

[@cookingwithash]

Thank u my love appreciate your comment and support 🥰

[@louisemorse7738]

I am drooling 🤤 looks reallly good 👍 love your technique

[@cookingwithash]

Thank u darling 😘🥰

[@MalaSantiago-o3p]

Can’t wait to make it this weekend ur twist ❤️

[@cookingwithash]

Enjoy darling 😘😘

[@savijb]

These reminds me of the ones i was telling you about in Guyana.

[@cookingwithash]

Man that’s a beautiful compliment 😘

[@FamilyTheFeast]

Amazing recipe love. looking delicious ❤💯🇬🇾

[@cookingwithash]

Thank you darling I enjoyed your pepper pot video u have me craving pepper pot

[@savijb]

So talented.

[@cookingwithash]

Thanks my darling 😘

[@aaudain1]

Very nice I'm hungry 😋

[@cookingwithash]

Thank you

[@Reza-1223]

WOWZA ,WILL WATCH LATER 🌺💯👍🏽👍🏽🇬🇾🇬🇾♥️♥️♥️

[@cookingwithash]

Sure bro ❤️

[@kissanacalvinmohan8787]

Omg look delicious 🤤😋 ❤

[@cookingwithash]

Thanks darling it was

[@soorsatiemitchell4566]

Amazing and delicious 😋 Canada 🇨🇦

[@cookingwithash]

Thank u darling 🥰

[@sharmilapersaud967]

Sending our love to you and your family also

[@cookingwithash]

🥰😍😘

[@rajdaikumprey1592]

very delicious cheese rolls Ash xoxo

[@chandrapersaud9626]

Hello I think something is wrong with your description box. It’s not taking us to the written recipe.

[@cookingwithash]

Hi I didn’t add the recipe in the description box it’s in the video through out🥰

[@nickeyfamily3125]

Wow my beautiful sis Ash it look so delicious and yummy great job I am coming for my share 😋 one love always ❤

[@cookingwithash]

Sure bro hurry over 🥰

[@lizamckoy1010]

Oh yummy! Gal meh sick i got the flu. It is so horrible. Pray for me feel better soon. Stay good hun.

[@cookingwithash]

Thanks hun it’s that time of the year I’m coming down with something myself sending prayers for a speedy recovery love

[@DebraWoon]

Thanks for sharing 👍

[@cookingwithash]

Thanks for watching

[@Reinolds_Recipes]

Yummm!

[@cookingwithash]

Thanks 🙏

[@mandysingh7670]

Hi Ash, another finger licking, yummy snack, I will try it for sure when my grands r around. haven’t made that in a long time. Thanks for another great recipe hon. Have a blessed wknd with ur beautiful family ❤️🙏🏻🙏🏻

[@cookingwithash]

Thanks darling it’s a crowd pleaser for sure

[@TulseeDeen]

Great job, where is the recipe Ash?

[@Reza-1223]

Hey sis, what a beautiful snack. I like your lil twist. Where's Golden Ray originate from? What does the vinegar does to the dough? They are looking real delicious and like if they came from Demico house in Guyana. I like how you throwing yuh Italian slang pon abbie, telling us like Ravoli. You go gal. Can I come and bring the others? Lovely recipe sis. Stan blessed family 👪 🙏 ❤ 💖 💯💯👍🏽👍🏽👍🏽🙏❤🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

[@cookingwithash]

Thank you my brother anything to make our life easier in the kitchen 😍yes I like to show off my little Italian skills 🤣🤣🤣u can only bring two guests na more than that 😅😅
Golden Ray is from Trinidad 🇹🇹
Vinegar helps tenderize dough because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with😉The great thing about vinegar is that you really only need a little bit of it to help your dough, so you won’t know what that “secret ingredient” after baking 🥰🥰 so that’s why me pastries is top notch 😂😂😂

[@Reza-1223]

@@cookingwithash ough only 2, Janet and who..maybe de Sharmila or de Sharmain or sis Foo or Sis Schenna.. gal u no wah just me Vake coming

[@cookingwithash]

@@Reza-1223 bai collect me let’s go Jannet she have pepper pot so u can bring everyone no limitations 🤣🤣🤣

[@Reza-1223]

@@cookingwithash I.told the gal I bringing you n she said to.bring bread, suh look at dat .

[@cookingwithash]

@@Reza-1223 😩😩😩come let we bake lil bread and go 🤨

[@annmariemccoon]

Yummy 😋 ❤

[@cookingwithash]

Thanks my love 😍

[@sharmilapersaud967]

Happy Friday dear

[@cookingwithash]

Same to u love ❤️

[@dereciaallen5259]

Recipe said cold milk you used cold water?

[@cookingwithash]

U can use cold milk or water

[@goldenfleecewarren]

❤️

[@cookingwithash]

Thank you aunty sandra

[@sharmilapersaud967]

Time to go and do the people work. Will complete the video later. Enjoy your cold day.

[@cookingwithash]

Thanks sis ❤️

[@aceforeclosure9556]

There are no directions or measurements on your discrption box.

[@gwenethsheppard9756]

I am giving you my measurements. USE quarter margarine and quarter lard with one pound of flour to make the dough if you find the dough a little soft had a hand full of flour . Easy as that.Not all pastries maker give you there measurements which we would all like to have.Measurement is very important in making pastries. Good luck and try my measurements.

[@cookingwithash]

Thank you for sharing will certainly try it

[@saramenezes5271]

❤❤❤

[@Wavybaby21]

Please add the recipe

[@cookingwithash]

Its in the description box below the video my friend

[@hyderjaffri3479]

I do loved your videos but please do wear gloves

[@cookingwithash]

Thank you gloves is not necessary when I’m cooking for my family