I am obsessed with your channel! Thank you for sharing all these recipes and vlogs. I've been missing home and I really need some actual guyanese recipes to work with - thank you!!!!
Thanks for your video. One of the most professional demonstrations. i also have the baking meat pie baking trays that they used long ago which is similar to a cut down muffin pan.. Keep up the good work.
I loved your clear, descriptive explanation in the beginning about layering the seasonings and spices for a bolder flavour! Also, I had no idea about using the bottom of the empanada press like that!!! I learnt something new today! Thank you and keep up the great work :)
I honestly would have never thought to pulse the chicken breast after boiling them! You really made this look simple! I really love watching you cook. Seeing the steps come together and what each step should look like really helps with the execution of the recipe when I do try it out. Also really love all the little tips and tricks that you incorporate into your videos. I find them very useful!
@@matthewsguyanesecooking4601 more than well ,I had to make more,I normally would have to bring from Guyana but now my job is to make this,thanks to you lol
These look delicious.Tfs. Can I make them the night before and leave them on the tray to be baked the following day. If so should I put them cold in the oven or let them come to room temperature first . Thanks in advance for your answer. I will like to make some for church
Thanks! I'm glad you enjoyed. To be honest traditionally it's fine like this but it is totally fine to leave it more chunky. Really depends on your preference. I hope you give em a try.
Another one of my all-time favorites! Great job again!... haven't had time to watch your Christmas video but will definitely try in the near future Do you have a kalongi(stuff karela) video up yet? If not, could you please? Tkx. Keep up the great work Mathew
Matthew, I am one of your followers, can you tell me what kind of flour you used to make the chicken patties, this is my only question, is it normal roti flour or pastry flour, do you also glaze it with egg white on top like pineapple tarts. Please reply. Ranie Sookram.
Thank you for the recipe! I love that you showed us multiple ways to shape the patty 👍🏽👍🏽
I am obsessed with your channel! Thank you for sharing all these recipes and vlogs. I've been missing home and I really need some actual guyanese recipes to work with - thank you!!!!
Thank you for watching! I appreciate it
What an amazing young man. Even done his own pastry 😱. Thank you. Keep doing what you're doing.
Thanks for watching! Glad you enjoyed!
Thanks for your video. One of the most professional demonstrations. i also have the baking meat pie baking trays that they used long ago which is similar to a cut down muffin pan.. Keep up the good work.
I have seen that other preparation too. Thanks for watching
Thanks for sharing. I’ve tried many of your recipes with great success! Keep them coming!
Thank you for watching and enjoying
Thanks for sharing. Usually make these with ground chicken and add green peas and sometimes diced carrots to the filling.
Yes. I will be posting a beef patty recipe soon. My aunt puts mixed veggies in the beef filling.
I loved your clear, descriptive explanation in the beginning about layering the seasonings and spices for a bolder flavour! Also, I had no idea about using the bottom of the empanada press like that!!! I learnt something new today! Thank you and keep up the great work :)
Thank you!
I just got my pastry dough ready for tomorrow. I can't wait to make the patties.
Awesome!!
Love chicken patties. Looks delicious Matthew. Thanks for sharing.
Thank you!
l am so happy you posted. l was just thinking of how much l miss your videos. Thank you so much for sharing.
I post a lot lol. Thanks for watching.
Great recipe, details are explained in a calm and articulate voice. Great job ❤️🍴
I'm glad you enjoyed!
I honestly would have never thought to pulse the chicken breast after boiling them! You really made this look simple! I really love watching you cook. Seeing the steps come together and what each step should look like really helps with the execution of the recipe when I do try it out. Also really love all the little tips and tricks that you incorporate into your videos. I find them very useful!
Thanks for watching! I appreciate it. This is the way my aunt has always made it. And I didnt even know some of the steps before she taught me
Thanks for sharing Matthew. One of my favourite patties, will have to give it a go. Looks so yummy. 😋😋😋😋😋😋😋😋
Thank you for watching! I hope you enjoy!
I love how you explain everything
Thank you
Looks delicious, I will be making some for the holidays. Thank you for sharing and have a Merry Christmas and a Happy New Year 2019
Thank you! Please let me know how they come out. Have a great one as well.
Thanks for sharing delicous guyanese menu
Looks good, I can taste it. Awesome recipe, I like the different ways you make them. Tkx
Thanks for watching!
Looks so good! Do you think I could use boneless skinless chicken thighs for this instead of breast?
Yup of course! You can play around with any meats to use.
Matthew's Guyanese Cooking thanks so much for responding. Happy Diwali.
@@DebbieM30 You as well
Yes I really love this recipe. Ur awesome. 😊 🫂 thanks
Thank you so much
Great job,I tried this recipe and your pastry recipe,tweaked the filling a bit but followed the pastry exactly ,came out just right.
Awesome! Glad to hear it came out well!
@@matthewsguyanesecooking4601 more than well ,I had to make more,I normally would have to bring from Guyana but now my job is to make this,thanks to you lol
@@neeshanprabhoo1126 Awesome! Glad you enjoyed it.
These look delicious.Tfs. Can I make them the night before and leave them on the tray to be baked the following day. If so should I put them cold in the oven or let them come to room temperature first . Thanks in advance for your answer. I will like to make some for church
You can definitely put them in the fridge and then back. Remember when the dough is cold then baked it is better because it will be flakier.
These look soooo delicious! I love making & eating these 😆
They really are delicious!
You should do this on TV. UK would love you.
Matthew those looked awesome. Does the chicken need to be chopped fine like that or could it be a little chunky? I really like this Recipe
Thanks! I'm glad you enjoyed. To be honest traditionally it's fine like this but it is totally fine to leave it more chunky. Really depends on your preference. I hope you give em a try.
Happy Wednesday Matthew.. Thank for sharing this great recipe.. Have a Happy Holiday.🎉🌲🌲😘.
Thank u for the chicken patties recipe.
My mouth watering I want dome I really have to try it
Another one of my all-time favorites! Great job again!... haven't had time to watch your Christmas video but will definitely try in the near future
Do you have a kalongi(stuff karela) video up yet? If not, could you please? Tkx. Keep up the great work Mathew
Thank you for watching! I appreciate it. I will try to do that one really soon
Can I use the store bought frozen puff pastry? Love your videos.
Yes you can. Or you can use pie crust
@Matthew's Guyanese Cooking Thank you. Best Wishes for 2023.
@@esampson2369 and same to you
Hi Matthew, about how many patties this receipt makes?
Do you use convection or conventional oven to bake the chicken Patties and what oven temperature and how long you bake them?
Regular conventional oven. 350 degrees Farenheit
Brilliant ⭐️✨
A job well done sir⭐️
Thanks!
Looks good! Thanks for sharing☺
Thanks for watching!
Great recipe you can also add green peas to the chicken mix
Matthew, what kind of butter you used for your pastry dough?
You can use the unsalted butter sticks and add salt into the dough. Or use salted butter sticks and don't use salt in the dough.
Great and simple
Thanks for liking
Matthew if u don't have a food processor what cud use instead of it ?
You can chop it really fine. Or you can fry up ground chicken
@@matthewsguyanesecooking4601 thank u so much
Look so good, will have to try these
Please do let me know how it comes out
Matthew, I am one of your followers, can you tell me what kind of flour you used to make the chicken patties, this is my only question, is it normal roti flour or pastry flour, do you also glaze it with egg white on top like pineapple tarts. Please reply. Ranie Sookram.
Thank you so much! It is all purpose flour and yes, you put the egg wash on it
Yes Matthew !!!!! I love it.
Thanks!
@@matthewsguyanesecooking4601
Hi Matthew where i can buy some halwa masala. where i live dont have it.. thanks Yashodra
@@yashodrafessio8175 What state do you live? Check Maywah or buyeasy.com
Hey bad boy😀 can u do a pepper pot recipe? Thx
I will try to do one ASAP. If not it will be up by Christmas Eve.
@@matthewsguyanesecooking4601 Thx. Do u have it on Christmas day?
@@comeawaywithandrea345 We usually make it on the morning of Christmas Eve and then eat it Christmas morning. Hopefully I can get it up.
@@matthewsguyanesecooking4601 No rush. I just remember wanting to learn to make it and it being popular around the holidays.
@@comeawaywithandrea345 Oh ok.
I really want to make this but I dont have an oven. would this work well in an air fryer? :(
Yes this will work in an air fryer. Don’t put it on too high of a heat though.
I can’t wait to try this one!
Hope you like it!
Hey I have a question? Do you use yeast in this dough too or it's a no no just asking
No. The recipe for the dough it on my channel already. It says no yeast.
Thanks
What did u use to make the dough
Where did you get your round rolling board from?
You can find them at Ross or Marshall's. I have also seen them at Walmart nd Target. You can also find them online. Its a bamboo material I believe
Matthew's Guyanese Cooking Thank you so much.
Thanks definitely going to try this
Hope you enjoy
That looks delicious can you do a video with guyanese chicken pinweel thanks in advance☺
I can try to work on that soon
👍👍 thanks for sharing
I need the recipe for making the door thank you
I have the recipe on my channel. Search all purpose pastry dough recipe.
Matthew..
I would appreciate ,if i can get a cheese roll recipe thank u.
Will do one soon
I need to make that. I have not make that since I left Guyana.
What did you use to make the crust??
As said in the video, the recipe is in another video on my channel. Check the link in the description box.
Lovely recipe but I need to get your pastry recipe cuz people do pastry dough in different ways
I have the recipe on my channel. Search all purpose pastry crust recipe
Looks yummy
Looks great!😁
Thanks!
I love it yummy 😋😋
No dough instructions in description?
There is a separate video for the dough.
yes sorry saw after, thank you Matthew
I love it
Thank you
Great job!!
Looking good
can you put corn
Yes you can... you can put green peas and carrots as well
Yes. Any veggies can be used.
Those look so delicious one thing is I hope you took out the bay leaf because that taste is not pleasant thanks for sharing :) :)
Of course! Thanks for watching
Can I have the original recipe
Recipe is in the description box below the video
Awesome
Thanks
Hey do you have a recipe on pizza
Yes, I have the pizza dough recipe up and a few pizza recipes.
Thanks
Matthew looks delish
Thank you
♥️ can't wait to try this
Hi you didn't not show how you mix the flour an fry it hate incomplete cooking
I said to check out my other video for the dough. And they are not fried. They were baked as shown in the video.
This young man's voice and demo was excellent.
I shall enter it
Looks gd I'm going to make these
Please do let me know how they come out.
New subscriber
Thanks for joining the Matthew's Guyanese Cooking family!
@@matthewsguyanesecooking4601 you're welcome 😘
Hi
OK
I’m doing this now however I’ll be adding some corn to the ingredients.
Nice! I live corn and mixed veggies in it. But I also like it plain like this.
Matthew's Guyanese Cooking - Great recipe, I love it! BTW, I love how you articulate.
Good video, but man you seriously need a camera that has better autofocus
Donate to his channel.
Woostersher is way pronounced
Remove & discard the bay leaf when done cooking. It's a choking hazard.
Yes I know that
.
Hi