alright I'm 14 and I literally just made the potatoes and leaks soup. my family was very impressed and I was very flattered. I made the homemade broth and let that summer for about an hour and then I put the stuff with the soup. also it's a really good complimentary to steak. I also left chunky but making sure to kind of mash up some potatoes and it was absolutely amazing. thnks for showing me how to make this. I'm sure my family said thank you to
Just a tip for substituting the dairy cream, if you have some cashews just throw a handful and let it simmer with the soup for 10-15 minutes before you blend, it will make it super creamy and delicious!
So it's really cold here at the moment and I made the carrot and ginger soup and asked my step brother to try it too. He says that he hates vegetables so I told him I won't say what's in the soup before he tries it. He LOVED it! And when his two friends came visiting, freezing from walking outside, he even asked if I could reheat the soup so that they could get some, and guess what? They absolutely loved it as well, and even called me a brilliant cook! Haha, I had to tell them where I got the recipe and how easy making this actually is! Thanks!
Toffnm I LOVED hearing this! I am so so glad that the soup turned out and everyone enjoyed it :) Let me know if there's anything else you'd like to see on the channel :)
The Domestic Geek could I use a splash of milk instead of cream in the tomato soup? I know it wouldn’t be as creamy but it would still work to lighten it up a bit and not taste as rich wouldn’t it?
I made the carrot ginger soup..but added a can of thick, sweet coconut milk from Trader Joe's!! I saw a different recipe that used it and it sounded like a great idea. It was AMAZING! I was super worried because I couldn't imagine carrot soup tasting that great, but I had a huge bag of carrots leftover and my husband LOVED it too!!!
You really are the best!!! I am 70 and watch a lot of cooking shows...well, at least I use to. Now I pretty much just come to your channel if I want to see cooking...thank you!
Hi from your Hong Kong fans, how amazing and can you believe that my Mum taught me cook the tomato soup in the same way, we are Chinese but cook in same way...that process to break down the the tomato is really important, that helps the soup become thicker and bring out all tomato flavor.
love your recipes they are soo easy yet delicious its raining cats n dogs here in India and whats better than a bowl of soup thank you for sharing lots of love from India 😊☺❤
i love soups too . i made corn-carrote and tomato soup and add some cayenne pepper to it to boost metabolism and enhance imune system. u can try it if you like
I've only just gotten a chance to make the leek and potato soup, but I am BLOWN AWAY by how good it is! And it's so simple! This is seriously like the best soup I've ever had. Thank you!!
Side note: I made the tomato soup awhile back bc that's a house favorite and this one couldn't be tastier!!! I made it totally vegetarian bc I had no milk or cheese-I simply added a few more spices and also substituted town sugar for coconut sugar. I didn't even miss the dairy it was so flipping delicious!! Thank you for posting yummy and creative recipes :))
Wouldn't that make it vegan? My understanding is that vegetarian is no meat, but will do dairy and some will eat unfertilized eggs but this is largely person to person as I have encountered many different people who are vegetarian and have different levels of earring habits/restrictions. And then vegan is no animal products at all.
@@toothless3835 not all sugar is vegan. Most manufacturers of sugar use bone char to bleach the sugar, and brown sugar either has molasses or golden syrup added for the brown colour. Im not sure about other alternatives like coconut blossom sugar but I've heard that vegans use maple syrup.
These look fabulous. My family's favorite fall/winter soup is Yellow Split Pea. I just cook onion, a little carrot, celery and sausage. Then add yellow split peas and broth. Cook for 45 minutes and stir with a whisk (we don't like it super smooth). So easy, cheap, delicious and healthy... AND it freezes well.
in ireland, leak and potato soup is so so so popular, and i just thought i'd tell you this to up your soup game this winter, adding about 70-100g of blue cheese and blending it with the rest of your mixture adds the most delicious taste, you HAVE to try it :)
Hi! I dont know where to start. Just want to say THANK YOU SOOO SOOO SOOO MUCHH. You havee changed my life. I know what too cook now and to be more healthy. You are such an inspiration and again THANKK YOUU SOO MUCCHH. Biiggg huggeess to youu.
You are SO awesome woman! I grew up farming at our uncles dairy in the summers (1960's) and grandma put EVERYTHING in mason jars (thereby my LOVE of Mason jars!) So your style of cooking makes me feel right at home... Love, love, love it!
As a French, Food is really important to me. I must say that I tried most of your recipes and they are so damn delicious (and cheap ! *student life* ) The Carrot/Ginger soup is my favorite
Hi! I'm a new subscriber, only discovered you today and my life is forever changed! You are so refreshing to watch! Even more than the beautiful eyes - you're so upbeat and full of positive energy that even a grump like me is feeling chirpy from 'spending time' with you! Thanks for all you give of yourself - cooking lessons and SO much more!
+found-ma-sound Thank you so much for the kind words. I am so glad to hear that you're finding the channel inspiring! Please let me know if there's anything you'd like to see in a future video :D
+The Domestic Geek I totally agree with @found-ma-sound! I'm a new subscriber as well, found your channel last week and I'm just falling in love with your vids! I love your energy, your easy recipes and most of all your cooking tips!! they really come in handy for a beginner like me :D A side note: I click on "Like" even before watching the whole vid because I know I'll just love it like the rest of your clips
I just made the carrot soup, even though I used water instead of vegetable stock and ginger powder instead of fresh ginger, it still comes out creamy and delish! Thanks for the recipe 😘
i tried the potato and leek soup and it was amazing! my family loved it. i was short a leek so i added in half an onion and i think it worked out pretty well. i'm hoping to try the other ones soon.
Thank you so much for all these soup recipes. This is a perfect pre-party meal during the holidays. No. 1 Prevents me from overeating and No. 2 if the host cooks terribly at least I am not starving and I can wait to come home. Thank God 90% of my neighbors are awesome cooks.
The soups are amazing. I just made tomato soup today, I didn't have parmesan rind nor grated parmesan so I used grated cheddar cheese but the soup tastes equally amazing and tasty. Thank you so much for this recipe. :D
I have made all three of these soups over the last 2 nights and OMG they are fantastic! I love them. The tomato is so incredible I will never go back to canned soup. Homemade all the way. I want to get a bread maker, could you imagine fresh homemade bread with these soups. Thanks :)
LOVE how wholesome your recipes are. I'm not vegan but I'm lactose intolerant (so I get inspiration from a lot of vegan recipes) and your recipes are always so adaptable. Thanks!
Wow, I just stumbled upon this chanel & I must say what a discovery ! Your recipes look so delicious and I like the fact that you keep your videos short, sweet & relevant. Gonna try out some of the recipes this week! Subscribed ^^
Thank you for this wonderful video! nothing beats the cold weather than delicious, heart melting, aromatic soups. I can't wait till I try making all 3 of them!
OmG im getting addicted to your recipes! I love the way you express yourself, its like having you infront,,, easy and simple :) i so love ur channel! ☆★☆★☆★☆ ohhh im intrested in your vegetable stock??
As a nurse, I'm so happy with how, thorough you were with cleaning the leeks. I watched this beacause I too think tht pureed soup i perfect as a workday lunch. I have 1 box in the freezer for complete workday lunches. I started this after I came to work with sauce and veggies from different meals and no proteins.
Goodness, I always freeze the green parts of the leek to use in broth, or chop it up for stews and such. Sure the flavour is a lot sturdier, but it's still super good, and a shame to just discard :(
veg broth is easy, I keep a bag in the freezer and throw scraps in, when the bag is full I roast them, then simmer them, then separate and you are done. Use any aromatic vegetable, onions, leeks, shallots, celery, celery root, carrots, parnsips, fennel, etc. Mushroom stems go in too. Any old or dried herbs will work too.
I never heard anyone discarding the leeks greens..why would you do that?! It tastes fantastic! Also.."love that we are not wasting anything" about the cheese rind..but then that. Lol
For the leek cream, you can also add a bit of curry :-) It gets along very well with the cream and it can look a bit more sophisticated. Love your videos! :-)
Oh 1 more thing, just love, how you reply back to each and every person who writes in. Not too many ppl, do that on YT. Double thumbs up to you, for that !!!
Liked your recipes and gonna try all! Thank you! I used to compost green parts of leek, now I cut them finely and freeze with other vegetable scraps for soups.
love it I'm not vegetarian myself but have a few vegetarian friends and I was advised using parmesan cheese makes it non vegetarian as the rennet used for this cheese is animal derived
As another non-vegetarian, isn't all cheese "animal derived"? I understand there's a difference between rennet from inside a (dead) calf's stomach vs. milk from a (live) cow, but they're still both animal products. Sounds like your friends lean more toward veganism than vegetarianism - in which case they wouldn't be eating any type of cheese anyway.
OMG you have helped me immensely. I watch you every week....you have really helped me to eat healthy, but be fast and efficient at the same time. Plus you showed me how to not let my food go to waste. You are a life saver.
This is a great video, I love the fact that the soups are vegetarian. However, I have a heads up, Parmesan is not a vegetarian cheese. Parmesan contains rennet, which is an enzyme derived from the stomachs of animals (lambs, calves, goats, etc.). Vegetarians should definitely abstain from Parmesan cheese.
Nimity Tei no, she's right!! Is Not vegetarian ... just google it. 'Is parmesan cheese vegetarian' and there you have your answer. Believe it or not some cheeses are NOT vegetarian, usually soft cheeses are vegetarian (cottage...) and there are substitutes for rennet, but you have to check carefully the contents of the cheeses you're consuming.... Hope this helps you.
A google search still didn't enlighten me. Since when were enzymes, pure proteins that accelerate chemical reactions, considered meat? This particular one sourced from animals, sure, but eggs are also a bunch of proteins made by animals and are considered vegetarian. So confuzzled...
Good point! I wonder that myself. In the end, I guess the most important thing is to be informed so we can make decitions about what (and what not) we want to eat. But I agree with you about the eggs, despite being considered vegetarian, it's still controversial among many.
Vegetarian doesn't mean abstaining from cheese...that would make it vegan, which she never claimed it was. Nothing is a more pure cheese and made under strict format than Parmigiano Reggiano, the purest and original Parmesan Cheese from that region of Italy.
I love your cooking recipes they are so easy and fast with 4 kids that are always hungry they are perfect for me thank you for your videos I am so glad I found you.Could you do a video on how you make your vegetable and chicken stock?
Parmesan is not a vegetarian cheese, lipase and/or rennet come from the cow or pig's body, therefore it is not vegetarian suitable. Kraft makes parmesan with out these two ingredients, so if high quality can pass, give the kraft cheese a try!
Made the tomato soup Amazing. I have 6 jars ready to go today and tomorrow. I have a hot peeper soup I make and this soup is on level 1 with mine. Domestic geek yes, domestic guru yes, and Domestic goddess! Thank you for this soup. The ice cream will be made today.
You are literally the best! I've been struggling to find good healthy soups in stores that are fairly inexpensive and ive had no luck! Then you upload this! Thank you Xx
alright I'm 14 and I literally just made the potatoes and leaks soup. my family was very impressed and I was very flattered. I made the homemade broth and let that summer for about an hour and then I put the stuff with the soup. also it's a really good complimentary to steak. I also left chunky but making sure to kind of mash up some potatoes and it was absolutely amazing. thnks for showing me how to make this. I'm sure my family said thank you to
when I was a kid, a hundred years ago give or take, I use to call that soup "Leeky soup" Still my favorite. Good for you!
Liar said the same thing else where...i am only 7 years old and made it too!
so you are now 21?
@@Jxszzzshe died.
thats crazy u 22 now same
Just a tip for substituting the dairy cream, if you have some cashews just throw a handful and let it simmer with the soup for 10-15 minutes before you blend, it will make it super creamy and delicious!
Thank you I am going to try that
Jessica Vije good idea.
Jessica Vije • or simply leave it out. I find it adds nothing to the flavour.
@@eleo_b It's a way to thick your soup, i think That's why she mentioned it. Not for the BIG flavor
Her.Name.Is.Raven • cream doesn’t thicken soup, if anything it makes it more liquid-y. But I’m biased because I hate cream.
So it's really cold here at the moment and I made the carrot and ginger soup and asked my step brother to try it too. He says that he hates vegetables so I told him I won't say what's in the soup before he tries it. He LOVED it! And when his two friends came visiting, freezing from walking outside, he even asked if I could reheat the soup so that they could get some, and guess what? They absolutely loved it as well, and even called me a brilliant cook! Haha, I had to tell them where I got the recipe and how easy making this actually is! Thanks!
Toffnm I LOVED hearing this! I am so so glad that the soup turned out and everyone enjoyed it :) Let me know if there's anything else you'd like to see on the channel :)
Portable estra
The Domestic Geek could I use a splash of milk instead of cream in the tomato soup? I know it wouldn’t be as creamy but it would still work to lighten it up a bit and not taste as rich wouldn’t it?
Would love to see how you make your stock. It looked very rich
SO FUCKING CUTE STORY!!!!
Leek and potato soup is my all time favorite. I love eating it with a ton of parmesan :) All of these soups look so yummy! thank you for sharing!
Hot Chocolate Hits You're very welcome!! Enjoy :D
Yes is so good
Hot Chocolate Hits kkk
2:18 What did the video mean by "cream;" what did you use? I'm gonna try and make the soups
Definitely going to try this!!! Looks yum!
I made the carrot ginger soup..but added a can of thick, sweet coconut milk from Trader Joe's!! I saw a different recipe that used it and it sounded like a great idea. It was AMAZING! I was super worried because I couldn't imagine carrot soup tasting that great, but I had a huge bag of carrots leftover and my husband LOVED it too!!!
amazing idea i was thinking it needed something else and coconut milk is it!
Thank you for veganizing this! :) ❤️
You really are the best!!! I am 70 and watch a lot of cooking shows...well, at least I use to. Now I pretty much just come to your channel if I want to see cooking...thank you!
“They’re all souper simple to put together”
Souper
I like your tweeks
Cute.
Hi from your Hong Kong fans, how amazing and can you believe that my Mum taught me cook the tomato soup in the same way, we are Chinese but cook in same way...that process to break down the the tomato is really important, that helps the soup become thicker and bring out all tomato flavor.
love your recipes they are soo easy yet delicious its raining cats n dogs here in India and whats better than a bowl of soup thank you for sharing
lots of love from India 😊☺❤
i love soups too . i made corn-carrote and tomato soup and add some cayenne pepper to it to boost metabolism and enhance imune system. u can try it if you like
I've only just gotten a chance to make the leek and potato soup, but I am BLOWN AWAY by how good it is! And it's so simple! This is seriously like the best soup I've ever had. Thank you!!
Side note: I made the tomato soup awhile back bc that's a house favorite and this one couldn't be tastier!!! I made it totally vegetarian bc I had no milk or cheese-I simply added a few more spices and also substituted town sugar for coconut sugar. I didn't even miss the dairy it was so flipping delicious!!
Thank you for posting yummy and creative recipes :))
Wouldn't that make it vegan?
My understanding is that vegetarian is no meat, but will do dairy and some will eat unfertilized eggs but this is largely person to person as I have encountered many different people who are vegetarian and have different levels of earring habits/restrictions.
And then vegan is no animal products at all.
Oh! Another input, brown sugar isn't vegan?
Isn't brown sugar made from maple syrup or something?
@@toothless3835 not all sugar is vegan. Most manufacturers of sugar use bone char to bleach the sugar, and brown sugar either has molasses or golden syrup added for the brown colour. Im not sure about other alternatives like coconut blossom sugar but I've heard that vegans use maple syrup.
Thanks domestic geek for your interesting and healthy recipes.
These look fabulous. My family's favorite fall/winter soup is Yellow Split Pea. I just cook onion, a little carrot, celery and sausage. Then add yellow split peas and broth. Cook for 45 minutes and stir with a whisk (we don't like it super smooth). So easy, cheap, delicious and healthy... AND it freezes well.
TheDenisedrake That sounds so mouthwatering right now! YUM!
Thank for taking time and explain how to do it on the blender. Thank you thank you
in ireland, leak and potato soup is so so so popular, and i just thought i'd tell you this to up your soup game this winter, adding about 70-100g of blue cheese and blending it with the rest of your mixture adds the most delicious taste, you HAVE to try it :)
blue cheese in the soup ? Never heard of this. Thanks for the idea.
I'llgive it a try ....thanks
@@anumatis broccoli and stilton
Hi! I dont know where to start. Just want to say THANK YOU SOOO SOOO SOOO MUCHH. You havee changed my life. I know what too cook now and to be more healthy. You are such an inspiration and again THANKK YOUU SOO MUCCHH. Biiggg huggeess to youu.
I love your cooking it's so healthy so easy way u do .I really really love your ideas.u are so sweet person.GOD bless you
+fouzia khalid Thank you very much Fouzia. I'm really glad that you're finding the recipes inspiring :)
it is just so awesome that you put three recipe in one video
I made the leek soup two nights ago but added real bacon bits and EXTRA garlic. Sooooo good and super easy. It was my first time making leek soup.
OMG! you have no idea how much I love soup i made all tree of these to day,finshed 5 bowl servings of each in 1 day i cant get enough
minecraftparty12 That is so awesome to hear! I'm so happy you liked them :)
You are seriously becoming one of my favorite chefs here on TH-cam. Your recipes are so good and so simple! Thanks, can't wait to give these a try!
i just love each and every recipe of urs
hey just so you know, green parts of leek are great chopped and put into a stew !
Yeah, I love the green parts, don't know why so many people discard them. I even like them in my soup!
i pit them in my stiry fry i think they are so tasty
You are SO awesome woman! I grew up farming at our uncles dairy in the summers (1960's) and grandma put EVERYTHING in mason jars (thereby my LOVE of Mason jars!) So your style of cooking makes me feel right at home... Love, love, love it!
Wow just made the carrot & ginger soup DELICIOUS!!! Definitely one of my fav soups to date. Great soup on this cold Canadian winter day! Thank you :)
Every video I see I cant not watch!!! So many good ideas!!!
As a French, Food is really important to me. I must say that I tried most of your recipes and they are so damn delicious (and cheap ! *student life* ) The Carrot/Ginger soup is my favorite
Audrey .Vblog Thank you so much Audrey! I really appreciate the support :D
Li-Tea-rary Talk aa
I made all 3 and my 4 kids and my husband love them all! Thanks!
Madeleine Sampson Yay! That is awesome to hear! Thanks Madeleine :)
Hi! I'm a new subscriber, only discovered you today and my life is forever changed! You are so refreshing to watch! Even more than the beautiful eyes - you're so upbeat and full of positive energy that even a grump like me is feeling chirpy from 'spending time' with you! Thanks for all you give of yourself - cooking lessons and SO much more!
+found-ma-sound Thank you so much for the kind words. I am so glad to hear that you're finding the channel inspiring! Please let me know if there's anything you'd like to see in a future video :D
+The Domestic Geek I totally agree with @found-ma-sound! I'm a new subscriber as well, found your channel last week and I'm just falling in love with your vids! I love your energy, your easy recipes and most of all your cooking tips!! they really come in handy for a beginner like me :D
A side note: I click on "Like" even before watching the whole vid because I know I'll just love it like the rest of your clips
Soup + cold weather=yum
I just made the carrot soup, even though I used water instead of vegetable stock and ginger powder instead of fresh ginger, it still comes out creamy and delish! Thanks for the recipe 😘
Wow,,, what a wonderful way you have of delivering yummy recipes,,, they are so quick,, easy and spunky. I like that you get right to 'the point'
i tried the potato and leek soup and it was amazing! my family loved it. i was short a leek so i added in half an onion and i think it worked out pretty well. i'm hoping to try the other ones soon.
Sophia Avila YUMMY!!! I hope you enjoy the others :)
Thank you so much for all these soup recipes. This is a perfect pre-party meal during the holidays. No. 1 Prevents me from overeating and No. 2 if the host cooks terribly at least I am not starving and I can wait to come home. Thank God 90% of my neighbors are awesome cooks.
Tried the carrot soup and love it! Thank you for this simple and delicious recipe!
I made the tomato soup, and my family still begs me to make this soup over and over again. Thanks for this awesome recipe!!
I have never seen a better cooking channel than yours!! You are completely amazing! I'm in love with your recipes
That is so awesome of you to say :) I'm so glad you're enjoying it :)
I agree ,quick simple and to the point. 💕 it.
A friend of mine just had abdominal surgery and is on a pureed diet. These soups look delicious, easy to make and filling. Thank you!
Love, love The Domestic Geek she is super great
Thanks Maggie!
All these soups look absolutely delicious and very seasonal; I can't wait to make some!
cakelolzzzzzz Yay! I hope you enjoy them :)
The soups are amazing. I just made tomato soup today, I didn't have parmesan rind nor grated parmesan so I used grated cheddar cheese but the soup tastes equally amazing and tasty. Thank you so much for this recipe. :D
I'm so glad you enjoyed the recipe!
I made the carrot and ginger soup and it was
DELICIOUS! Super creamy! And sooo simple!
This lady is beautiful. The soups too. I will try this for my mom.
So what you are also more much beautiful young lady 💖💖💖💖⚘🕊⚘🕊⚘🕊
🌷🌷🌷
I have made all three of these soups over the last 2 nights and OMG they are fantastic! I love them. The tomato is so incredible I will never go back to canned soup. Homemade all the way. I want to get a bread maker, could you imagine fresh homemade bread with these soups. Thanks :)
For tomato bisque you can also add a handful of rice!
Great suggestion!
LOVE how wholesome your recipes are. I'm not vegan but I'm lactose intolerant (so I get inspiration from a lot of vegan recipes) and your recipes are always so adaptable. Thanks!
Wow, I just stumbled upon this chanel & I must say what a discovery ! Your recipes look so delicious and I like the fact that you keep your videos short, sweet & relevant. Gonna try out some of the recipes this week!
Subscribed ^^
Thank you for this wonderful video! nothing beats the cold weather than delicious, heart melting, aromatic soups. I can't wait till I try making all 3 of them!
OmG im getting addicted to your recipes! I love the way you express yourself, its like having you infront,,, easy and simple :) i so love ur channel! ☆★☆★☆★☆ ohhh im intrested in your vegetable stock??
Ivette Villanueva Hi Ivette! I'm so glad you're enjoying the recipes :) Veggie stock recipe will be posted soon!
That sounds great :)
I made the salad dressing with dijon mustard,,, mmm great thanks to you!
As a nurse, I'm so happy with how, thorough you were with cleaning the leeks. I watched this beacause I too think tht pureed soup i perfect as a workday lunch. I have 1 box in the freezer for complete workday lunches. I started this after I came to work with sauce and veggies from different meals and no proteins.
GREAT recipes. Thanks for the ideas. And who are the 50 fools that disliked this video??
+miss trish Thank you so so much!! I'm so glad you liked them :)
so far I've tried the tomatoes and carrots ones and they are deeeeeelicious and super easy!
Info for the person wondering what her accent is.She is Canadian,we love her up here🇨🇦♥️
I made the carrot and ginger soup and it was absolutely delicious. The pot was emptied very quickly - enjoyed by all who tasted it. Thank you.
Goodness, I always freeze the green parts of the leek to use in broth, or chop it up for stews and such. Sure the flavour is a lot sturdier, but it's still super good, and a shame to just discard :(
Nice to know.
How do you prepare veg broth
veg broth is easy, I keep a bag in the freezer and throw scraps in, when the bag is full I roast them, then simmer them, then separate and you are done. Use any aromatic vegetable, onions, leeks, shallots, celery, celery root, carrots, parnsips, fennel, etc. Mushroom stems go in too. Any old or dried herbs will work too.
I never heard anyone discarding the leeks greens..why would you do that?! It tastes fantastic! Also.."love that we are not wasting anything" about the cheese rind..but then that. Lol
Came here for leek and potato soup...left with a treasure. Thanks miss geeky gorgeous domestic goddess
can I say you are TOTALLY adorable?
+ken barker Thanks :)
What an excelent tip with the parmesan bark! I always throw those away.
Domestic Geek?? Don't you mean Domestic Goddess??
elifentsex
RuralBreakfast tyui
L,mmhggfssdLL
Nah we aren't Gods
I will try them all. Beyond the tasty they look, what makes this vídeo to be good is the sweet way You share your recipes. Muchas gracias.
For the leek cream, you can also add a bit of curry :-) It gets along very well with the cream and it can look a bit more sophisticated. Love your videos! :-)
Oh 1 more thing, just love, how you reply back to each and every person who writes in. Not too many ppl, do that on YT. Double thumbs up to you, for that !!!
MsScorpyscorp Aw, thank you! I'm so grateful that people take the time to write to me so I try to respond to as many comments as I can :)
Do you have a video on your homemade veg stock ? It looks so rich and amazing!
Jenn Muntz Hi Jenn! I don't yet but I will totally try to make one soon :)
The Domestic Geek I was about to ask that. Hope we see your other stock recipes too.
Liked your recipes and gonna try all! Thank you! I used to compost green parts of leek, now I cut them finely and freeze with other vegetable scraps for soups.
Yah!! That is awesome!
love it I'm not vegetarian myself but have a few vegetarian friends and I was advised using parmesan cheese makes it non vegetarian as the rennet used for this cheese is animal derived
As another non-vegetarian, isn't all cheese "animal derived"? I understand there's a difference between rennet from inside a (dead) calf's stomach vs. milk from a (live) cow, but they're still both animal products. Sounds like your friends lean more toward veganism than vegetarianism - in which case they wouldn't be eating any type of cheese anyway.
www.vegsoc.org/cheese
vegsoc.org
edrew211'"''▪
Keely Curry anything that needs to die in order for us to eat is non vegetarian. obviously.
Going to make all those soups, delicious looking, and very healthy
She looks like Erika Van Helsing from hotel transylvania 3😃
Ok
Hahahhah
IKR!
I love all these soups...didn't realize they were so easy...yum
I really hope you get to try them out!
Oh yes..my sister is coming and we can get busy in the kitchen! Merry Christmas
i subscribed her channel shes so nice☺
Thanks so much for subscribing!
can you make homemade cream i cant find it in markets but not whippen cream that make with gelatin normal cream please make it
Nsar Jamal watch simple cooking channel for that
i dont have gelatin
Nsar Jamal where do you live?
I want soup.
:)
OMG you have helped me immensely. I watch you every week....you have really helped me to eat healthy, but be fast and efficient at the same time. Plus you showed me how to not let my food go to waste. You are a life saver.
Hahahaa I used the green "not too delicious part" all the time.
In Egypt we use the green part all the time
Thanks I didn't know that.
I'm craving that tomato soup right now! SO MUCH!!
AnnK H It's so perfect on a chilly autumn day!
This is a great video, I love the fact that the soups are vegetarian. However, I have a heads up, Parmesan is not a vegetarian cheese. Parmesan contains rennet, which is an enzyme derived from the stomachs of animals (lambs, calves, goats, etc.). Vegetarians should definitely abstain from Parmesan cheese.
they are not VEGAN they are vegetarian, that means just no meat
Nimity Tei no, she's right!! Is Not vegetarian ... just google it. 'Is parmesan cheese vegetarian' and there you have your answer. Believe it or not some cheeses are NOT vegetarian, usually soft cheeses are vegetarian (cottage...) and there are substitutes for rennet, but you have to check carefully the contents of the cheeses you're consuming.... Hope this helps you.
A google search still didn't enlighten me. Since when were enzymes, pure proteins that accelerate chemical reactions, considered meat? This particular one sourced from animals, sure, but eggs are also a bunch of proteins made by animals and are considered vegetarian. So confuzzled...
Good point! I wonder that myself. In the end, I guess the most important thing is to be informed so we can make decitions about what (and what not) we want to eat. But I agree with you about the eggs, despite being considered vegetarian, it's still controversial among many.
Vegetarian doesn't mean abstaining from cheese...that would make it vegan, which she never claimed it was. Nothing is a more pure cheese and made under strict format than Parmigiano Reggiano, the purest and original Parmesan Cheese from that region of Italy.
I just love all the different "3 delicious ways" videos you have. Gives me options for my meal planning!
I tried the tomatoe soup and it was delicious!
I made the leek and potato soup, and added a bit of mustard powder and turmeric. Delicious! Thank you.
is there any way we can see the serving size and calories for these dishes? :-)
Last one is my favorite soup.
wow.. I really like you, and you remind me of shailene woodley! great recipes!
Elena Salvatore Thanks Elena :)
i like how she can make every recipe look simple and still delicious!
I hope you're able to try these out!
What is salary?
Celery dear. It's a veggie
@@manisymone8622 Oh, okay! Never heard about it in english, I'm from Spain lol
@@DrewTua_ it has avery nice smell
In Spanish it’s apio
I love your cooking recipes they are so easy and fast with 4 kids that are always hungry they are perfect for me thank you for your videos I am so glad I found you.Could you do a video on how you make your vegetable and chicken stock?
Parmesan is not a vegetarian cheese, lipase and/or rennet come from the cow or pig's body, therefore it is not vegetarian suitable. Kraft makes parmesan with out these two ingredients, so if high quality can pass, give the kraft cheese a try!
Thank you! So helpful
Rooha M Nobody cares.
@@fireballplay2946 actually i care
She said vegetarian, not vegan.
@@marinadelrey5512 And parmesan is not vegetarian because of the type of rennet they use to make it.
Leek 💚 provides so much flavour to soups. All very yummy😊
you forgot a potato... RiP potato...
oh my goodness, I cought that too. As I am very thrifty, using to the last piece, makes me feel this uncomfortable :-)
that leek and potato soup looks heavenly
ParmeSAN, not parmeGIAN or JEAN or whatever. Or just say Parmigiano.
Le fyziks guise who fucking caaaares
You make cooking so easy! For me its like a chemistry experiment
white people have Parmesan rinds laying around
nigga u look miracle whip white, u cant talk shit
we whip yo nigga ass
Lol
how is that even talking shit?
Matteo Wise What does being white have to do with anything ?
She is just not only pretty but also a good demonstrator - Love your recipes- keep it up -
The carrot ginger soup came out amazing!! Th u.
I love, love, love these soups for the fall. Thanks for sharing and I can't wait to try.
I've become a little obsessed with making soup lately. Nice to have a new recipe (or three) in the repertoire. Loving the Domestic Geek.
i like the dark part of the leak as well
You can definitely use it!
Thank you so much, for these soup recipes! I just tried Tomato & Basil soup, for the first, & I LOVE it!!! Now, I can make my own.
Made the tomato soup Amazing. I have 6 jars ready to go today and tomorrow. I have a hot peeper soup I make and this soup is on level 1 with mine. Domestic geek yes, domestic guru yes, and Domestic goddess! Thank you for this soup. The ice cream will be made today.
BF STENDER THANK YOU! What a nice compliment :)
You are literally the best! I've been struggling to find good healthy soups in stores that are fairly inexpensive and ive had no luck! Then you upload this! Thank you Xx
JustJasmine You're so so welcome! I'm so glad you're finding them helpful! Let me know how they turn out for you :)
Made the leek and potato soup today! y-u-m-m-y!!!! thanks for sharing the recipe!
Eleni Zar YUM! Now I'm craving some :)
Super healthy, delicious and easy, thank you for sharing
Yes! I’m finally using my Parmesan rind...true story...I love this soup