You have a very fortunate family, they have a mom who's a superwoman in every way. I really don't know how you go to work and come home and create delicious food and so so so much more. I really appreciate you sharing your talents and your lives with us BH! 💜your donuts look Beautiful and dangerously delicious 😋
WOW - you truly are such an amazing person. The donuts look so wonderful!! I will make those for sure - keeping my fingers crossed that they come out somewhat like yours - I never know what I have until it's finished! Ha Ha Ha You are such a blessing. Thank you, sweet Sonja!!
I'm going to try these out this weekend but substitute the dairy milk with a alternative, any suggestions on what you think might work best? These look so delicious Sonya, I swear I could smell them when you cut the finished ones open! Such clever ideas for filling and decorations. Which was your favorite?
Hey, great to Tutorial! Do you have recipe on how to create the jelly filling? Is it grape jelly or strawberry? Please advise, want to try this for Chanukah Thanks
Hey I wanted to ask you a question about the donuts. I made them a few time but the dough is hard and it’s doughy, and not sure why it’s heavy would you have any thoughts on how I can fix that?
Hey Sonya I have some egg yolks left over from making macarons, can I use 3 egg yolks instead of 3 whole eggs, just to use them up. PS love your videos 🥰
Hey Sonya if i wanted to make these into regular donuts 🍩 can I just roll out the dough to desired thickness and use cookie cutters to cut out the donuts with wholes 🧁
What’s your favorite donut filling?
Hands down the Lotus/cookie butter ❤️
@@Beautifully_Blessed yes!!! so decadent.
Always Chocolate!
Lotus or custard !
Sonya, have you ever tried baking these donuts instead of frying them?
Is there anything you can’t do?! You’re a huge blessing to your family ❤️
THank you
You have a very fortunate family, they have a mom who's a superwoman in every way. I really don't know how you go to work and come home and create delicious food and so so so much more. I really appreciate you sharing your talents and your lives with us BH! 💜your donuts look Beautiful and dangerously delicious 😋
Fiz esta receita e é maravilhosa
A melhor que já fiz. Shalom.shalom.
Oh I’m so happy
Sonya is a real artiste.
Oh my gosh! These donuts look so good!
They look soooooo good!!! 🍩 🍩 🍩
Looks so good. Yku are and amazing cook. I know your family is blessed by you. Love watching you cook
Yummyyyy!! I want to make those donuts! They look amazing!
Todah for watching this recipes ❤
That parchment paper thing is brilliant!
Great hack!!
Hi Sonya you are super inspirational person. I don't know how you find the time. Love your cooking videos. Happy New Year, all the best.
Love the piping and decorations!
Thank you 😊
Looks amazing!! Thanks for sharing!
Thank you so much, my pleasure
Raspberry, yea definitely raspberry.
Hello friend its yummy so soft really delicious keep it up nice sharing thanks and stay connect
Serrat thank you so much for watching!
Thank you for sharing your recipe! These look amazing! Cant wait to make them!
My pleasure, enjoy
Wow 🤗
Gorgeous......gotta try this....
Hope you love them
Another amazing video! 😍
Appreciate it tysm
Looks amazing! Can’t wait to try out your recipe. Thank you for sharing!
My pleasure. enjoy.
Amazing Sonya!!!!!
Thank you!!
Delicious 😋
Looks awesome!!
Right in time for Chanukah.
Thank you! 🤗
I think I might make these this weekend. 🤤🤤🤤🤤
Maybe I will too, I miss them.
Wow! Stunning doughnuts 😻
Looks so delicious 🤤
Thank you for watching!!
Look amazing thank you
No problem 😊
WOW - you truly are such an amazing person. The donuts look so wonderful!! I will make those for sure - keeping my fingers crossed that they come out somewhat like yours - I never know what I have until it's finished! Ha Ha Ha You are such a blessing. Thank you, sweet Sonja!!
So amazing!!! Love everything you do!! Thank you ☺️
Man those fillings💕
Yuuuummmm!!😋
Yes they are! Lol
OMG😍😍😍can't wait to try
Thank you
Looks so yum!
Thank you
Looks great! Have you ever made them with substitutes to have them parve?
I have not, but it should work. Thats next on my video list.
١٦٤ وردة علي عيونك الحلوة ربي يحفظك ويسعدك ويطعمك من نعيم الجنة ان شاء الله
حببتي وحشاني اوي اوي اتفضلي عندنا
Yum
Absolutely delicious 😋
I'm going to try these out this weekend but substitute the dairy milk with a alternative, any suggestions on what you think might work best? These look so delicious Sonya, I swear I could smell them when you cut the finished ones open! Such clever ideas for filling and decorations. Which was your favorite?
Hi Frankie, I would try any plant based milk. It should work. My favorite filling is the lotus butter cream and cheesecake 🤤.
Would the donuts work parve?
yes
Cool recipe, what oil should you use?
vegetable oil or avocado oil
@@SonyasPrep thank you, never stop cooking
Would you know which attachment do I use if I have a bosch
Dough hook attachment
Very nice. Do u have a penne alla vodka pasta recipe?
Hi, hope to do it soon.
Hi Sonya what is The taste of this donates next day(i would like to take them to my collegues on Chanukkah
What would be the best way to store them so they are fresh for the next day?
Donuts are something that need to be eaten fresh…. But you can store in an airtight container for the next day.
How do you store these and how long will they be good? Also, can you use this recipe for traditional donuts, like with the hole in the middle?
Donuts are generally best eaten fresh.
Hey, great to
Tutorial! Do you have recipe on how to create the jelly filling? Is it grape jelly or strawberry? Please advise, want to try this for Chanukah
Thanks
Hi, i buy the jelly already made.
Hey I wanted to ask you a question about the donuts. I made them a few time but the dough is hard and it’s doughy, and not sure why it’s heavy would you have any thoughts on how I can fix that?
Can I substitute the butter with margarine and the milk with almond milk for a pareve version?
Yes
I am in the middle of making these.... As I don’t have a mixing machine, I will blame that if they don’t come out like yours 😂
😋😋👍
Any change you'll do another donut demo before this coming Chanukah? :)
Yes working on a parve donuts recipe for this Chanukah.
Which pipping bag do you have?
I just added the link to the bags and tips that I used to the description box of the video
Have u tried making it pareve?
Parve version will be released tomorrow
@@SonyasPrep do you think pareve is just as tasty?
I did it last year it was good..but i never tried the dairy
This looks amazing! Have u ever made this recipe parve with almond milk or oil instead of softened butter?can't wait to try this on chanukah
Hi, a friend of mine made this recipe with almond milk and parve butter. She said it came out great. Enjoy
I was so excited to try this recipe, I have tried twice now and the dough never rose, I’m not sure what’s wrong. I followed your recipe exactly.
It may be the yeast that you are using
Hi! What oil do you use for frying?
Vegetable oil
@@SonyasPrep Thank you so much Sonja!
I wanna make and sell these
Hey Sonya I have some egg yolks left over from making macarons, can I use 3 egg yolks instead of 3 whole eggs, just to use them up. PS love your videos 🥰
So happy you are enjoying the videos… I wouldn’t recommend changing the ingredients, it will alter the dough.
@@SonyasPrep okay great I'm definitely trying this recipe out 🤍 thanks for the speedy response Sonya 😊
Hey Sonya if i wanted to make these into regular donuts 🍩 can I just roll out the dough to desired thickness and use cookie cutters to cut out the donuts with wholes 🧁
When Sonya said 160 degrees, I didn't realize she meant 160C.
אפשר תרגום לעברית 🇮🇱