Thermomix TM6 Restaurant Standard Mushroom Risotto
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- The Thermomix TM6 Risotto. Cooking this tricky dish has never been easier when using the Thermomix TM6. It turns out perfect every time and is so easy!
I hope you'll consider subscribing to my little channel / richiethefoodie
Check out my Thermomix playlist • Cooking With The Therm...
Love your videos. You’re the reason I stopped vacillating and bought a TM6. I leeeeeerv it. And follow your channel with great appreciation. Yes indeedy 😊.
@Paul Gardiner. Wow, thanks man. It’s feedback like this which spurs me on to crate more content. I’m currently working on a ‘making the most of your tm6. I hope to have ready very soon. I’m not an advisor trying to flog you a thermie, just good honest content. Do you have a favourite dish which you like to cook in the tm6?
Thanks again, Paul, your support is much appreciated 🙋🏻♂️😀RTF
@@RichieTheFoodie I really do enjoy your very down to earth approach to your videos, and your happy banter is refreshingly engaging compared to other TM bloggers.
A favourite dish? . . . hmmmm . . . well, even though I've only had the TM6 (aka gift from god) for a few days now, but have still used it several times, there is a recipe I'd like to see be TM converted.
It's one that I got from an elderly French friend (Fi) who helped me improve my cooking skills no end. She used to make a dish that has become a favourite indeedy :-) . It's called Chicken au gratin Henri IV and I have the recipe on a well used piece of paper.
Uhm, how would I send a PDF to you?
I'm dead keen to have a crack at the Sous Vide Creme Brûlée you did in one of your videos. Nom nom nom.
@@Pauleigh55 thanks, again, your feedback is very much appreciated. I guess my love for the TM6 shows through.
Ok, this recipe of yours sounds like it’s oven baked, going by the name of it. I love, love French cooking. Feel free to send the pdf to richiethefoodie@gmail.com.
I hadn’t realised you had only just recently purchased. Lots to discover yet! And I do recommend the creme brûlée, or anything sous vide. 🙋🏻♂️😀RTF
Today my thermomix arrived 🎉🎉🎉 and i have subscribed to your channel. Tomorrow the first thing I’m going to make is the risotto, a good video thank you.🏴
Excellent! The risotto is one of my favourite dishes in the thermie, you’ll be surprised how good it is. It freezes well too by the way. Let me know what you think of it. Thanks very much for the sub, it all really helps my channel compete with the much bigger ones. Enjoy your thermie 🙋🏻♂️😀RTF
I’ve had my TM6 for nearly 3 weeks now. It’s the best investment I’ve ever made. I’m making the risotto this week, I’ve tried it before and it’s delicious. I’m still experimenting with other recipes but all have been delicious so far.👌
@4evaCavaliers brilliant! I’m glad you’re enjoying it. They are a bit of a ‘nervous’ purchase as they’re so expensive. Making a risotto without the TM6 is hard work isn’t it? I regularly make this risotto, even at dinner parties!
Thanks so much for supporting my channel, check out my thermomix playlist. If you have more questions, please ask 😀 RTF
@@RichieTheFoodie Yes it was a bit of a trial making risotto, but easier now thanks to the Thermomix..I’m in Australia but I like your channel as you make cooking simplified so that’s a win win for me..👍
@4evaCavaliers the TM6 does seem very popular over in Australia when I see my channel analytics. Is there anything you’d like to see me cook in the TM6? If so, please me know, and I’ll get it filmed. Thanks again 😀 RTF
Hello. Are you still satisfied? do you have any regrets
@@tubaayar7360 Absolutely no regrets. I love love love it.
Love the straightforward, simplicity of your videos. Another good one. Well done!’
@Superevent1 - thanks very much, I really appreciate the feedback back. I just try to be myself and share an unbiased honest opinion I guess. It seems to work at lease. Thanks very much for stopping by and supporting the channel 🙋🏻♂️😀RTF
Looks so easy with the thermomix I think even I could cook it
Thanks for your support! I can definitely recommend you invest in a TM6!
RTF
I hope you enjoyed the video. If you have any questions about the Thermomix, feel free to ask and I'll gladly answer. If you're thinking of buying one, stop thinking ang go get one! You won't regret it
Nice to have such a no-nonsense approach to using a thermomix, please keep 'em coming! I'd be particularly interested in some chefy basics, like making stock in a thermomix (can it do brown/white stocks etc.?), creme pattissiere, slow cooking meat etc. Thanks
@Andy L thanks very much mate. As much as I love this thing, I try to remain as impartial as possible. I really appreciate the positive comment 😀.
Indeed , the thermie makes decent stocks. To be honest, I’ve only made the vegetable stock and it’s spot on. Keeps in the fridge for weeks. I will be trying the chicken and meat stock. There would be nothing stopping you making your own specialty stocks.
I have made the creme patt when I made profiteroles. It’s so easy!
I haven’t tried the slow cooker function yet, maybe that’s a good idea for a video. Any more questions you may have, Andy, please ask away. I’m more than happy to answer. Thanks for supporting my channel! 🙋🏻♂️😀RTF
@@RichieTheFoodie Your videos were the ones that made me realise I'd enjoy having a thermomix. I wonder if, rather than focussing on showing pre-existing recipes, you can use your chef knowledge to show how it can be a good sous chef. Like sous vide a steak then use it for a bearnaise sauce whilst frying off (you mention this in one of your vids). But would be good to see how that way of working looks in practice. I'm sure there will be other examples of how the machine can complement a chef or use to best effect across the working week to prep bulk cooks on the weekend for an easier week etc. Anyway, thanks for the prompt reply!! :)
@@andrewlainguk no problem at all. I’m always happy to reply. You’re right, I actually missed a trick with the steak, I served it with a manual peppercorn sauces. I think I could make a video making the bearnaise to go with a steak. I’ll definitely look into this. I also want to start making my own recipes instead of following a preset own. This will definitely happen this year. Again, thanks for your contribution and support 🙋🏻♂️😀RTF
It certainly can Andy. Don’t know if you have one, you’ll be surprised what it can make! It makes sauces dips jam anything you can think of. Give me a shout if you want to know more. I’m an advisor in the UK for it. ☺️
You are god sent! I am so glad to have found your channel. I am thinking of buying the TM6, but afraid I will be missing out on learning first principles of cooking 🙇🏽♀️ I love to cook already, and I am sooo unsure!
@Emerie Anoncial thanks so much for the lovely, kind comment. It means a lot to me. I hope that by watching my content, might contribute towards convincing you to buy a TM6. There’s nothing to gain for me as I’m not an advisor, just a big lover of this wonderful machine.
If you’re already a good cook, that’s great. What the TM6 will do for you in the kitchen is save you time, and help you cook restaurant standard dishes effortlessly and consistently like this risotto. I agree it’s a lot to pay, but you won’t regret it. If you have any more questions, please feel free to ask. I’m always happy to help. Thanks for your support 👍🏻🙋🏻♂️ RTF
@@RichieTheFoodie So I pre-ordered my black TM6 today. After you said the above it’s the only last push I needed 🤣
@@emerieanonical3266 wow cool! I’m confident you won’t regret your decision! Please check back in and let me know how you find it, and if it’s as beneficial as you hoped! All the best, and thanks for your support 🙋🏻♂️😀 RTF
Good work, thx for the effort to show us all. Appreciated.
@Dazzlar Nic you’re very welcome. I enjoy filming and sharing my love for the TM6. Good luck with your purchase, you won’t regret it! Again, thanks ever so much for supporting my channel mate 👍🏻👊🏻
RTF
Keep the Thermie recipes coming - thx 😊
@Susan Evans indeed I will! I plan to film one very soon. Is there anything in particular you’d like to see my cook?
Thanks for supporting my channel 😀
RTF
Waiting for my thermomix delivery. Thank you for your great ideas.think risotto will be my first meal. 😃
Hi Jayne! You’re very welcome! I’m glad to help. Risotto is a great dish to start with.
Today I’m also cooling risotto. I’m also making basil oil, pasta dough for ravioli, and a peanut brittle. All in the TM6
Thanks for your support 🙋🏻♂️RTF 😀
@@RichieTheFoodie will you do a video on each? Haha
I could arrange that, fo sure. I’d be happy to. Has yours arrived yet? RTF
@@RichieTheFoodie no not yet. It’s been delayed due to delivery issues because of COVID-19. 🥺 I will get there. Fun watching videos together information. So thank you. 😁
Again, you’re very welcome. Hopefully you’ll have your thermie with you in no time. You’ll be instantly hooked once you try that risotto. Please let me know how it goes. I’m eager to know!
Thanks again for your wonderful support 😀😀 RTF
I've never made a risotto. I'll have to give it a try.
Buy a thermomix if your haven’t got one already!
RTF
this looks amazing!! love a risotto, you make a great one 😄
@jordan t thanks very much! You’re right, you can’t beat a good risotto. I can’t take too much credit as the thermomix made it 😀
I hope you’ve subscribed for more risotto like food 😋
RTF
Thank you so much 🌷
Aww, you’re more than welcome. Thanks for taking the time to stop by and leave a comment. I really appreciate your support 🙋🏻♂️😀RTF
Nice one mate! Keep up the good work
Thanks so much! Each little comment I receive makes me think all of the hard work is worth it. It means a lot to me.
I hope you’ll be a regular visitor here 🙏🏾😀
RTF
Well done !
Thanks very much! I really appreciate you taking the time to comment 😀
RTF
We have one on order !
Excellent! If you have any questions or need any help, feel free to ask! I like mine more as each day goes by!
Thanks again, and I hope you subscribed to the foodie family 😀
RTF
Richie, these are great vids, thanks. I love the honesty of them. I totally agree that the TM6 as a nervous purchase however I'm on the cusp of committing. I'd be interested in your thoughts as a user, as to how you think it can ease family cooking. I'm Coeliac, along with my daughter who is also vegetarian. My wife is veggie as well and my youngest daughter is a typical 13 yo fussy eater. Nothing complex about our meal times then!!! 😄. The forward planning and shopping list apps sound great. I want to get my youngest more engaged in cooking and healthy eating however I'm fighting Tiktok, Snapchat, homework and teenage dramas, OMG #LOL! With supervision, is this 'young person friendly', she is a sensible girl. I wonder if committing to a meal plan a week or two ahead and getting her to choose from the Cookiedoo menu or designing her own would help. Also, 'safe eating' in our house is a big issue. What are your thoughts? Thanks in advance.
Hi there. Thanks very much, I appreciate the feedback. Regarding family cooking, absolutely brilliant, right up there I’d say. It can be a lot of fun following along with recipes. As for dietary requirements, it’s easy to search Cookido for your needs. The vegetarian options are naturally growing day by day. Child friendly? Most definitely! If you’re following a set recipe, it’s virtually impossible to burn/spoil anything. The interactive side of things will certainly suit the younger generation. I’m on TikTok under the same name if you want to pop over and say hi! I’d say a younger person would be fine even without supervision as long as they are aware of the blade.
I hope this suits your family if you make the purchase. I’m sure it will. Definitely keep me posted and thanks again for your support. 🙋🏻♂️😀RTF
I tried to stove cook risottos many times and it never really worked. At the end just gave up on risottos.
Cooking stove top risottos can be very difficult and definitely a lot of hard work! Give this one a try and you won’t look back. One of the best recipes on the tm6. Thanks very much for stopping by 🙋🏻♂️😀RTF
Tm6 making bread - easy
@Susan Evans - that’s definitely on my to do list! I also plan to do some flatbreads too. Thanks for stopping by and supporting the channel! RTF
It’s a brilliant video. I love my thermomix! I’m also an advisor for it, if anyone wants one or has any questions please give me a shout!
@Fay - thanks very much, your feedback is very much appreciated. I also love my TM6, it’s called Phil. Do you have a name for yours? 🙋🏻♂️😀RTF
@@RichieTheFoodie haha I have name for my car, my child has names for soft toys, maybe I should name mine too. 😍
Does it cut up all the ingredients used as well?
I got this thing as a gift and was thinking of sending it back because it is so huge. I haven’t used it. I have a small kitchen.
@Jan Johnson yes indeed it does. Sometimes you’ll have to quarter stuff like onions before the machine chops it. Because this is multi-functional, it can replace lots of items in your kitchen. It works as a kettle for example. I must say that you’re very lucky to receive one of these as a gift. I strongly encourage you to give this a try, you won’t regret it. Check out my TM6 playlist below to see what else you can do. Thanks for commenting, and feel free to ask more questions. 🙋🏻♂️😀RTF th-cam.com/play/PL8QP71IcWnHG66aHbJsyNU_nBQqYdkUdA.html
Why does it ask to add boiling water ? Isn’t this supposed to do exactly that ? Why using an extra thing ?
Hi there. It asks for boiling water as it is part way through the cooking process. Cold water could spoil the texture. When you make traditional risotto, you add water just off the boil in parts. This would probably work adding cold water, but you would have to lengthen the cooking time.
I hope this helps. Thanks for stopping by and supporting the channel 🙋🏻♂️😀RTF
i anna try to cook that,
Give it a go! It really is so simple. Thanks for stopping by and leaving a comment 🙋🏻♂️😀RTF
@@RichieTheFoodie thank u for the anser :-D
@@ThermoGenussWelt more than welcome. Good luck with your channel
@@RichieTheFoodie thats pure love thank u
tjek out my risotto if u ant richie, were u from ?
Nifty bit a kit
@Camp Cop indeed it is! Takes all of the hard work out of making a good risotto. In my opinion, the results are just as good. Thanks again for stopping by 🙋🏻♂️😀RTF
all of the high end restaurants use this now. Noone mixes manually any more 😂
This is true, even a lot of the Michelin starred ones! Why stand there stirring for 30 minutes when can get the TM6 to do it 😁 Thanks for stopping by and supporting my channel 🙋🏻♂️😀RTF
totally! It changed my mind that's for sure ! Keep it up!@@RichieTheFoodie