Scottish Steak pies | Easy meat pie recipe :)
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- เผยแพร่เมื่อ 2 ก.ค. 2020
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Welcome back to What’s For Tea :) and today for tea I made these wonderful steak and gravy pies :) I’m using ready rolled pastry, but if you make good pastry…feel free to use your own :) I’m no pastry chef, so I prefer to use ready made :)
These are so tasty, I highly recommend you give these a go! These are so rich…that’s the red wine! If you don’t want to use red wine, just use more beef stock :)
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What I used (makes 4 individual pies)
1 .5 lb (24oz) Braising steak/Casserole steak/chuck steak - cut into chunks
1 Onion - Diced
2 Garlic cloves - Chopped
2 Tablespoons plain/all purpose flour
200ml (7 fl oz) Beef stock/broth
400ml (13.5 fl oz) Red wine (I used Merlot)
1 Tablespoon tomato puree/paste
1 Tablespoon Worcestershire sauce
2 Bay leaves (optional)
Olive oil for frying
Salt & Pepper to taste
1 Sheet ready made shortcrust pastry (for the pie cases)
1 Sheet ready made puff pastry (for the pie lids)
1 Beaten egg
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As a descendant of a Scots family I could hear this lady just read the phone book let alone loving her cooking.
Also a Scots descendant,love her voice!! Now I will try her recipes.
Haha!!! With love from bonnie Scotland 🏴 xxxxx
With love 🏴🏴🏴🏴
I agree 🇺🇸
What temperature is she baking in USA terms?
I use Guinness Ale instead of wine and I like to add mushrooms. But I haven't tried the two types of pastry. I will now!
Ach! You did the Irish version.
Try using celery in the mix it adds another dimension.
Sounds good.
Now We Are Taking - Beer 🍺👍🏻
@@lyria8469 wouldn't that be potatoes and whisky?..lol
Ok it’s been a minute, but I finally made this twice actually. It is the richest and best tasting beef pie I have ever tasted. Thank you so much for sharing your recipe ❤I’m in love
I see a cold night with these, a bottle of good red wine and some old Sherlock Holmes movies in our future! Thank you 👍
The ones with Basil Rathbone as Holmes and Nigel Bruce as Watson were just terrific!! I must admit to liking the one outing that Peter Cushing did in 1959 and also when Christopher Plummer and James Mason had a turn as Holmes and Watson.
@@KKG51 My Sherlock Holmes was Jeremy Brett.
Ma'am, a Texan here, and thank you for a very straight-forward video! The pies we did worked out excellently!
So cute, I love that you called her ma’am
Hi craigwhitham4421, awesome that you cooked these. I’m in Australia down under we adore meat pies both here and in New Zealand. We thought it wasn’t common in USA to have these small meat pies. USA preferring fruit in their pies. Do you get them in diners or quick food like you might see in a service station?
Such a comforting meal. Doesn't matter if it's the coldest day of the year or the hottest. I would devour this!
Watching this from Australia.
Those pies look absolutely delicious, and your voice with your beautiful Scottish accent is a pleasure to listen to.
OMG!!! How nice do they look! Head and shoulders above any shop bought 😋🥰
*Forgot to mention it in the video...but remember to remove the bay leaves after the meat has cooled down! :D* xx
Hi Cheryl I used the stew in a large Yorkshire pudding. wow marvellous yum yum thank you
should have added I did this in the slow cooker on low for seven hours xxxx
Hi Cheryl. Your recipe looks great, but can I leave the wine out? What can u use instead? Thank you!
You can use demi glace instead which you can buy in supermarkets.
@@petefisher2616 should have? Her pies are perfect! I followed her advice step for step...perfect meat pies. Slow cooker is only an option but not better.
Cheryl, you're killing me. We're having a heatwave on top of the pandemic here in NY and trying to eat light, but all I want is your beef pie. You may not be a chef, but you understand food. This had so many classic techniques it had to be amazing.
Jeri , I’m in central VA and I think it’s been close to 20 straight of 90 plus degrees and high humidity it’s a killer here I hate it
Try leaving it in the fridge overnight, it's delicious cold, hope that helps.
My husband and I made this and it turned out absolutely delicious, even in spite of my trying to make homemade puff pastry. Thank you from Deep in the Heart of Texas!
I really struggle making puff pastry, but I can make rough-puff pastry…it’s far easier to do, tastes the same imo.
They look amazing and l am sure they're delicious as well.l like your style of explaining everything l am from Mexico 🇲🇽 but l really love the Scottish traditions because we're the same when it comes to food.
Us Australians are individual meat pie connoisseurs. Enjoyed your recipe.
AustNRail That’s true! Most of your ancestors were Celtic and/or Gaelic though, so that makes sense.
Hello.. as I was looking over some of the comments, I seen yours and had to reply bc I was going to mention the same thing... my aunt came from AU and introduced us to meat pies and how common they were in AU., sometimes tho she made them with a few vegetables, so good too!. . (she sent me a box of custard mix and that was also delish !!
You can't beat an Aussie pie! I tried one last time I was there and it was like a proper Cornish Pasty that I used to love as a kid growing up there. Made with steak, not mince like the rest of Britain use to make them with. I neeed an Aussie Pie.
I had a 4 and 20 pie when I was in Australia. It was pretty good but I`m pretty sure it had steak in it not blackbirds.
I went to Australia a long time ago, the Ozzie pies were delicious. I’ve made them ever since for my family. Yummy.
O my Lord those look beautiful! I want to thank you for putting American instructions on there. So many times I've seen recipes I like and their in liters ect ect. So thank you from the bottom and top of my heart. Hat's off to your recipe
Those look wonderful and I love your accent. I'm Scottish too, just American born. God bless you real big. Thanks for sharing what you know.
Jude from Kentucky 🥀🌿🐴💚
During the video I was thinking "This would be great with mashed potatoes." And look what happened. Brilliant. I have to try these.
I would never have thought of using two different kinds of pastry...that’s amazing!💗 These pies look absolutely luscious!😍😍😍
Australians have been doing that for over 100 plus years
@balls bag ģhow would you know ive always made good pies so did my mum and my daughters
I just fixed this for dinner, delicious, and the puffy pastry for the top really sets it off....
If that’s for tea I’d love to see what’s for Supper.
Tea is supper 😋
Roasted cheese
With this pandemic I have cooked every day for six months. I like to cook but I am bored. I can see new things here and they
look so delicious. Thank so much for everything. My husband will adore this.
Oh these look delicious! Going to try this tonight!
Did you give them a go? 😋🤞
Making these for the 2nd time now. My family absolutely loves them! Thank You Cheryl!
Aw you’re very welcome! They’re so tasty aren’t they 😋 👍
Thank you for the recipe! :) I've made this about 3 or 4 times in the last year and it never gets old, definitely my favorite recipe now. I'm from Texas but I visited Scotland on holiday with my girlfriend's family and ever since I tried a steak pie at a restaurant near a dam in a town starting with "fort" south of Inverness, I've never been able to find anything quite like it since, until I discovered this recipe! :D
Possibly....Fort William
Fort Augustus or Fort William.
Just discovered your channel and I love it! I had a lovely sister in law from Glasgow who sadly has passed on. So, I love listening to you. Thanks so much for including Fahrenheit degrees for those of us in the states. I can see I really must get a digital scale and a better thermometer. So nice to know I can now duplicate the yummy pies I first had in Oran.
Welcome! Thank you for stopping by my wee corner of TH-cam! :) x
I visited England a few year ago. For my first meal, I had a steak pie. I was blown away at how delicious it was. For the rest of my trip, if I steak pie was available, I ordered it. Now I can make one on my own. Thank you!!!
I'm salivating ! I live in the middle east and this is a rare and wonderful sight to behold. Must try! You're a great teacher!!!
is there anything more delicious than hand made steak pies made by a wee bonnie lass because i dont think so, *yummy* brings back memories of the good food my granny used to make (she was from inverness )
MY MOUTH IS WATERING...... I SHALL BE MAKING THESE IN THE NEXT FEW DAYS!!!!!!!!! MORE PLEASE : )
I am new and in USA but my dads family was from Mother well. I heard of these all my life and no one had grams recipe it was in her head and she died before I was born. I am so glad I found you! I need the homemade crust now!
Your beef pies are so inviting and easy to make. Your way of using two different kinds of pastry is very original. Thank you Cheryl. I m visited Scotland some 8 or 10 years ago and i enjoyed Scotland very much. Also, my youngest son spent a year in Turnberry doing his Internship in a top class hotel. He fell in love with Glasgow and he intends yo show it off to his wife. I m writing from Malta. All the best Cheryl. X
I’m from South Carolina, USA, and I’ve had the privilege of visiting your country, which I absolutely loved! These meat pies look scrumptious and I can’t wait to try these. Thank you for your post and take care! 😊👍🏼🇺🇸
We live in California and my Scottish husband saw your recipe on youtube. He wanted to have it so badly and i made it yesterday .I made my own short crust pastry , The beef could be abit more softer but my husband loved the way it is. Next time i would try to put in the flour towards the end of cooking. Thanks for sharing and made my husband happy. I recommend this recipe.
My dad introduced me to your channel. I can’t wait to try these recipes!! I’m Scots on my late mother’s side, and listening to you reminds me of listening (in awe at his accent) to my late grandmother’s cousin who immigrated to the US from Glasgow. Her own mother immigrated as well, but passed away at a young age when my grandmother was a toddler. Thank you for sharing your world with us!
I'm always on the lookout for something nice for a little dinner (USA) and this looks awesome. So glad I found your channel.
Gosh! I am IN LOVE! I don't know which I would love more.... her accent, or the dish itself!?!?!?! :) TFS! Gonna try it!
Just made this for new years day for my wife, as she is Scots. Absolutely fantastic. The meat was so tender and the gravy delicious. Thank you so much. xxx
This, for me, is the single greatest thing about the internet: yummy recipes from around the world. I must have Scottish blood because that meat pie with mash and green beans made my mouth water. Thank you.
I'm ready to eat the meat and gravy right out of the pot.
Right there with you on that.
Yessssss
Same, just hand me a spoon 😋😋
In my family... gravy is a food group :-)
What can i substitute the red wine with as i have a allergy ?
There used to be a good pie shop my grandmother would send me to in Berkeley, California which unfortunately went out of business a while back. This brings back a bit of nostalgia.
Woohoo! Loved watching and my wife and I are making these as we speak! Thank you so much from a “partly Scotsman” in Texas.
The TH-cam recommendation gods have been good to me, Scottish ancestry here, never been to Scotland, but watching this video and hearing this lady's voice is like the ultimate comfort. And now I want steak pies.
Clever to use different crusts on the bottom and the top. That I will use.
@@Mav_F Good for you.
"There's one missing, i wonder why?"....yes, i wonder :-)....the pies look absolutely beautiful!
Being a descendant of the Abernethy family of the Leslie Clan, I've always wondered what my great grandmother was cooking. Now I know! From the S.F. Bay Area of Calif. USA, thank you.
I appreciated that she didn't try to say, "Worstasheer", like I hear people try to tell me like they were born in that county, but she just said the word as spelled, like sensible people do. I love the video already, I'll be trying to make the with elk and NM Green Chile before long.
I used to get these in Tokyo at a bakery called Saint-Germain they were filled with Curry flavored meet they were so flaky and delicious.
Happy Face omg, in Hawaii we had the same bakery but after I left home in ‘12 they all disappeared. Do they still have it in Japan?
@@newjoyyork I'm not sure I think they're all closed down now a friend's mom used to work there.
@@newjoyyork so where in Hawaii was st-germain I used to live there.
Happy Face there was one by King St, where foodland? Or Times was right next to it. That’s the one I remember the most.
@@newjoyyork I remember foodland on King Street wasn't there a natural food a large organic supermarket when they had the best vegetarian buffet good memories
This Canadian would love to try this meal . Aye Las.
Just came across your channel and I'm hooked and please don't take this the wrong way but listening to your voice reminded me of my late grandmother ( born in Scotland ) who is missed by her U.S. born grandson , your pie's looked a lot like hers
Yank here, thank you, these look wonderful! Love your voice, AND I can even understand LOL
I'm dribbling - they look lush, got to have a go at making these Cheryl. Thank you. 😋👍💖
I get steak pies like these when I go to the Highland games here in the New England area of the USA. I just love them and since the COVID-19 has canceled the games this year I thought I wouldn’t get to have any but now I know how to make them myself and I don’t have to go without. Thank you, thank you so much for posting this video!! I’m getting the ingredients when I go to the grocery next time!
I made your pies last night for dinner and added sautéed mushrooms to the recipe. My wife and I absolutely loved them. Thank you for your wonderful videos!
I see the French roots of this signature Scottish dish. The cooking technique is quite French. It’s a beautiful recipe!
The browning of the beef, this is where all the flavour is, I see a lot of so called "Chefs" not taking the time to brown the beef properly, and end up with "grey" mince or stew. Lovely looking pies.
I agree Charlotte. The filling in this our looks do rich and delicious. Would it be strange to say inviting? I’m going to give this recipe a try in the next week.
So true Charlotte. I always fry off everything firss, especialy my onions, garlic & meats, juss like Cheryl do. We always cook this way in my family, but many people never fry firss & juss put raw into pan. So yucky this way! Beter to fry firss then you get the best flavor.
@stephen Krik Love it.
I could.listen to your voice and accent all day , and eat those pies as I do!😁❤️❤️
I made this recipe today and it was the best pie I've ever eaten! It was such a rich flavoursome filling and the house smelt awesome. Thank you for teaching me 🙂.
Subscribed less than a minute into the video. Love the Scottish accent and the yummy food! Greetings from SC, USA.
Love Scottish cooking and the happy feel of this channel! :)
Oh. My. Goodness. These steak pies look absolutely scrumptious. I've liked and subscribed. Thank you! 😊
Wish I was Scottish. LOVE that accent . Got to try this. Some of my folks came from Scotland settled in the South , here in Arkansas is where it ended for them and began for me
The South and Scotland have a very strong connection when you read into the history of Scots that settled its really fascinating
My aunt Donnabelle was polish decent and grew up in midwest USA....She had a brogue you could cut with a knife from living with my uncle and talkin with my other aunts,,,,,I can turn it in or off,,,depending on who I am talking too...lol We were in Scotlabd for the first time in 2003 to pjay bagpipes in the World Piping Championships in Glasgow and my wife and I went to the pharmacy to have some prints made of pictures.....as he was developing the picctures, we were chattng and I told him of a lady that got on looking for directions, She asked the driver ,who coulst help....then scanned the bus patrons. After looking ae 14 people she picked me to ask....and I jusr chuckled and answered "Sorry, hen...I.m no from heere...bbut if yould want direction aroomd South Bend Indiana, Aye, I cab help ye therre...The pharmacist sais "that was nu bad"and I told him he was pulling pictures of som of my family in Wishaw.....He then changed the rate to the local instead of tourist rate...saved 40%!!!!
Thanks 😊 🫂, my mother in law was impressed 👌 👏 👍 😀 ,&rest of the family, love from parmar family from charlotte nc. 🇺🇸 USA 🇺🇸
I made these and they were absolutely delicious! As the lassie said the next morning after "PINCHING ONE OFF" I took a sneaky peak before I flushed and although smelling like a rotting corpse........IT WAS......WELL........BROWNED! What a memorable experience. If you like pies, are a fan of horror movies (zombie) as well as titanic.....i forgot to mention...........not only was the odor almost paint stripping, it was definitely WELL BROWNED💩💩 it also bobbed in the water a few times as if almost trying to wave goodbye before sinking into the abyss. Thanking me for the stay out of the cold and in the warm colon for the evening. Reminding me of the movie titanic and Rose saying don't let go Jack as they held on for dear life to that WELL BROWNED cupboard. Almost brought a tear to my eye!👍🏻👍🏻👍🏻 Highly recommended 👌 👍 👏
My mom is from Glasgow I'm going to surprise her with the delicious looking pies. A little HP sauce would be good with it. Thanks for the simple straight forward video.
Yes to HP Sauce!!
@Maxbinned We eat these all the time in Scotland, no idea where you got the idea we don't have these. They're one of the most popular choices in chip shops. Also, no idea where you got the idea they're French - they're British.
They look like 1 of my Faves "Fray Bentos" i luv the pastry+easy to make!!! 👍
Oh I loved a Fray Bentos when I was younger :D x
Yip, the Fray Bentos tinned pie's are fine as you can store them in the kitchen pantry for convenience on that rainy day etc. For me though it's hard to beat a quality butcher's steak pie, but then I'm probably being a bit biased as I was a butcher to trade.
Fray bentos are horrible. Soggy pastry and mostly gravy. The ones in this video look awesome. Nice chunks of beef, crispy pastry 😋
I love your accent and your pies. Pies make the world go round. These look delicious.
Myself, a descendant of Clan Johnstone, I'm on my way to Asia for the next 3 months for work & I plan on making these from scratch for my hosts. This is fantastic, and I'm so happy to've found it before I left. YOU'RE MAD WAE IT!
That looked very delicious ma'am! I cant wait until this weekend. It will be the time when I and my wife will be making them. We love meat pies, pot pies and meat patties. Great video and have a blessed day!
I've made beef stew pies but not these. Going to have to give in a try especially since I just took a some chuck roast out of the freezer. Had planned on making them into burnt ends but now it's going to be steak pies. Yum - Thank
Fantastic. Been living in New York for three years and miss little things like this. Going to surprise my girlfriend at the weekend. Then make these pies.
The second time I made these, I used sliced lamb steaks in lamb gravy, I have to say it made a delicious alternative. Shades of your scotch pie but chunks of meat! Love your pages they give me all sorts of ideas, but I always try them as you demonstrate them first.
I made this pie last night and it was so easy to make and absolutely delicious! Thank you so much for this excellent recipe. The family loved it.
My boyfriend was asking for these so i make him these soon. Happy weekend from The Netherlands.
Your voice is so soothing. I can tell you are a great mom and wife/ friend.
Oh Cheryl, I must try these how delicious they look..I hope Mr.What for tea,,knows how blessed he is to have such a great cook for a wife..ready made puff pastry works great for me.
Oh, that looked delicious. My son sent me to this video. He maybe going from Vancouver Canada to Korea for his work and wants to make these for the people there.
Everything sounds better in Scottish. And they look amazing, just like I remember them from my trips to Edinburgh. Think I have to make them myself now...
O.K., so even though it's HOT and HUMID here in Florida right now, and more conducive to lighter fare, I made these today. I used a Dutch Oven, and found that I needed about 30 extra minutes of slow cooking to get the meat nice and tender. It also took quite a bit longer to reduce everything to the right consistency, but in the end they turned-out great! Nice and rich, just as you said, and very tasty! Thanks for sharing this recipe! Wishing you all the very best! Take care.
Listening to you make me miss my dear friend, MaryAnn Byrd, who was from Scotland. She married a military man back in the late 50’s/early 60’s ... she was a GREAT neighbor ...
That looks badass...it’s morning right now, and I could eat this for breakfast if I had it in front of me..
HAHAHAHA Big Billy TEXAS here too "Houston" guess we're all watching her today "the eyes of Texas"
I could listen to your voice all day long. Comfort food with a comforting chef! Thank you. Can't wait to try this recipe all the way from California.
Oh my gosh yes the thing I miss the most from my time in the UK and Australia. Thank you!
This is Gold!!!! just so yummy I always say you could put a shoe in pastry and I will eat it!! pastry with steak ahhh so yummy this is fantastic!!💜💜💜💜💜
Hahaha so true! There's something irresistible about the taste of pastry.....
We made the full size steak pie... it was awesome! Followed your vid to the “T”. Thank you for bringing so much of culture to your vids. Nice hearty meals. Thanks!!!
I live in New York, but I made a few of them for my Aberdonian born mother for Christmas and she loved them. Thank you for the recipe. I am going to tweak the filling recipe as a stew with rosemary and root vegetables.
Am i the only one loving this accent? Great recipe too!
This video was in the recommendations and I'm SO glad! This pie looks amazing and I can't wait to try it!🤤 You got a new subscriber out of me for it... and I have been slowing going through your other videos and I'm hooked! What a wonderful cook you are! Thank you for taking the time to share this wonderful, comforting recipes! I hope this channel brings you all the success you so richly deserve. You've clearly earned every subscriber! 😊💜
I could listen to her talk all day long!
Gorgeous finished product. The only trouble is, I'm retired and don't get the exercise I used to because of physical troubles. If I ate one of those delicious looking pies I would have to starve myself for a week just to burn off the calories. They made my mouth water, I want one but I will just have to dream about them. Thank you for this delicious video.
I made these this evening and they’re fantastic! So homey and comforting! I will be including them in a Scottish meal that I’m bringing to my father- he’s not very connected with his Scottish roots. I think I’ll ease him in with the pies! That’s a start!
Greetings from America! This looks delicious, I will try to make this dish.
This recipe is absolutely wonderful and I am definitely going to make it! I have already tried your delicious Cullen Skink and it was just perfect! Warm greetings from Buenos Aires, Argentina.
I have done this recipe so many times by now and it comes better than perfect every time.
Thanx you so much
My youngest son (16) loves pies and I will make this for him.
Sure he will like them 🍽️
They look phenomenal, will be making these!
Randomly this video showed up in my suggestions .... first thought "Hey, that sounds like a fun thing to cook."
Second thought: God damn i love your accent
this was wonderful! i could listen to your recipes all day, thanks for posting!
Thanks. Wife as from Banff area, and lost most of her accent, so you gave me shivers hearing you. And I have missed a real steak pie, and ever more so a Shepherd's pie. Also from West Texas, out in the middle. Cheers
These are right up my alley! They look amazingly delicious 😋 ha! Is that even a description!?!
These were incredible, thank you!
A pie that's properly filled, yes!! Spot on 👌