@@TastyThriftyTimely hey its was pretty good, veryyyy filling and yummy soup!!! One the other hand, from my experience, rice noodles tend to not absorb much flavor. Is it supposed to be that way?
@@amyvaichalkar4285 oh good! Thanks for letting me know how it was. And yes I’ve never really thought about it that way but the noodles don’t really absorb flavour. They mostly just bulk the soup up and add a fun element (I have more fun eating noodles than vegetables I guess lol). I really like udon noodles which are thicker wheat noodles and buckwheat soba noodles perhaps have a bit more flavour of their own compared to rice noodles but they do usually need to be boiled for a few minutes and won’t fully cook in just the hot water this recipe calls for. If you’re making this again at home though you could try adding a different noodle (cooking it separately for a few minutes and adding it in). They likely won’t take on the flavour of the broth but they may be more flavourful noodle varieties.
Oh great! I hope you love it when you try it! We are always excited for lunches when we bring this one to work. I’m glad you found what you were looking for!
Welcome!! 🥰 So glad you found us and thank you so much for the wonderful comment! It gets us excited to keep on creating! Don’t ever hesitate to reach out if there’s something specific you want to see!!
Hasta la Vista Baby! Absolutely loved this episode, you’re onto a winner with this. Perfect quick lunch preparation, no follow recipe , superb! 😍 Great to meet your partner in crime, you should let him feature from behind the camera! 😜🎥 Your videos are constantly improving, very watchable & entertaining. No wonder you are losing your voice 🗣 Keep up the great work. James 👏🏼😜
haha thanks so much James! We'll definitely have to feature Bryan more! So glad you liked this recipe and video! "I'll Be Back" next week 😜(you know what voice to read that in)
This looks like an awesome noodle dish! I love how quickly everything can be prepared. I'll definitely be making it this week!! Also, Kathryn, you and Bryan make a lovely couple 🙂
Aw, thank you so much 🥰🥰 And I’m so glad this looks like a recipe you’ll try! Definitely keep us posted on how you like it when you try it! Thanks for watching!!
@@TastyThriftyTimely I just had it for lunch with my husband and we loved it!! We used whatever veggies we had in the fridge, so just carrots, broccoli, and button mushrooms. We also added fish sauce and sesame oil to the broth. It was yummy! We are going to make it again tomorrow haha
@@_JamJam_ Anazing!!! 🙌 So happy to hear it was easy and you made it!! Thanks so much for trying and letting me know 🥰 that means the world! Those additions sound yummy too! Enjoy tomorrows!!
Note: check your soy sauce. Most soy sauces (unless they specifically state on the label that they're gluten/wheat free) have wheat in it. Most tamari sauces do not contain wheat, but some do; again, check the label.
Thank you for this note. We typically use tamari because soy sauce has never sat well with Bryan (even though gluten isn’t an issue for him). I know so many bottled seasonings and spice mixes can pose a contamination issue for anyone who needs to avoid gluten 😔
@@TastyThriftyTimely actually maybe not Netflix, but a more ethical service. So unimpressed with how they portrayed vegans in Bad Vegan. They victim blamed Sarma the vegan. Maybe Apple +??? Keep it up. 💚
Not in this recipe actually! You can cook it if you prefer or use something like smoked tofu but I just use plain extra firm tofu cut into cubes. I find that the broth is flavourful enough that I don’t mind the taste of the uncooked tofu.
These are very thick glass jars that are heat proof so it’s definitely important to ensure that the jars you have can withstand high heat. As an alternative, you could use a heat proof bowl with a lid (I’m thinking something like the Pyrex brand that can be used in the oven). Or, shaking out the contents of the jar into a deep soup bowl before adding the hot water is another possibility.
If you recycle food jars (pickles, pasta sauces, pesto, olives, etc), DO NOT USE THESE. They aren't made to withstand the sudden temperature shock of even going from room temperature to containing boiling water. Save those jars for contents that are meant to be cold, not heated (green salads, pasta salads. desserts). Contents that are to be heated will be fine in glass jars that are manufactured for canning; they are made to handle the differences in temperatures. Mason is a well-known manufacturer of canning jars and are used by Classico to package their pasta sauces. In fact, Classico uses the most sturdy of the canning jars Mason makes. Their pasta sauces come in 24oz jars and their pizza sauce comes in 14oz jars. Classico also sells a variety of pesto sauces, which come in jar sizes that range from 8.1oz to 13.5oz. The heat-safe jars, like all Mason jars, shows raised areas on the glass displaying the Atlas Mason name and a vertical measurement on the side; look for that for verification. As for what to do about refrigerated jars and adding boiling water, take the prepared jar out of the fridge to warm to room temperature before pouring in the boiling water. About an hour, give or take, should do it. The food will stay safe during that time.
@@chris...9497 Thank you for such a detailed and helpful response. I didn’t know that the Classico jars are so sturdy. I reuse those all the time for storage but don’t heat them. That could be helpful for small amounts of soup that could be frozen and reheated. Other than this pour over noodle soup I tend to just transfer thawed soup to a pot or soup bowl for heating just to be extra safe. Thank you again!
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
Are you saavy at meal prep? What kind of meal prep friendly recipes are your go-to's/what recipes do you want to see? Breakfast, lunch, dinner... ?
Thank you! I’ll be trying this today :)
@@amyvaichalkar4285 oh great! Let me know how you like it 😊
@@TastyThriftyTimely hey its was pretty good, veryyyy filling and yummy soup!!! One the other hand, from my experience, rice noodles tend to not absorb much flavor. Is it supposed to be that way?
@@amyvaichalkar4285 oh good! Thanks for letting me know how it was. And yes I’ve never really thought about it that way but the noodles don’t really absorb flavour. They mostly just bulk the soup up and add a fun element (I have more fun eating noodles than vegetables I guess lol).
I really like udon noodles which are thicker wheat noodles and buckwheat soba noodles perhaps have a bit more flavour of their own compared to rice noodles but they do usually need to be boiled for a few minutes and won’t fully cook in just the hot water this recipe calls for. If you’re making this again at home though you could try adding a different noodle (cooking it separately for a few minutes and adding it in). They likely won’t take on the flavour of the broth but they may be more flavourful noodle varieties.
Wow I love this one. I always take meals to work in jars and now I wanted to learn soup. Thank you!
Oh great! I hope you love it when you try it! We are always excited for lunches when we bring this one to work. I’m glad you found what you were looking for!
I found you guys on Reddit and your production value is amazing and your personality is warm fun and informative hope you get more exposure
Welcome!! 🥰 So glad you found us and thank you so much for the wonderful comment! It gets us excited to keep on creating! Don’t ever hesitate to reach out if there’s something specific you want to see!!
I'm definitely trying this! Thanks for sharing.
Awesome!! 🥰 You’re welcome! You’ll have to let me know how you like it! Thanks for watching 👍🏼
high five to the people who can't meal prep ! haha
love this idea and always have rice noodles i love it ! enjoy you meal guys ♥
Haha 🙌! I’m glad you like this one! ❤️
I love this idea! Thank you so much 👏👏👏
You’re welcome!! Thanks for watching 🥰 You’ll have to let me know how you like them! Enjoy!!
Hasta la Vista Baby! Absolutely loved this episode, you’re onto a winner with this. Perfect quick lunch preparation, no follow recipe , superb! 😍 Great to meet your partner in crime, you should let him feature from behind the camera! 😜🎥 Your videos are constantly improving, very watchable & entertaining. No wonder you are losing your voice 🗣 Keep up the great work. James 👏🏼😜
haha thanks so much James! We'll definitely have to feature Bryan more! So glad you liked this recipe and video! "I'll Be Back" next week 😜(you know what voice to read that in)
This looks like an awesome noodle dish! I love how quickly everything can be prepared. I'll definitely be making it this week!! Also, Kathryn, you and Bryan make a lovely couple 🙂
Aw, thank you so much 🥰🥰 And I’m so glad this looks like a recipe you’ll try! Definitely keep us posted on how you like it when you try it! Thanks for watching!!
@@TastyThriftyTimely I just had it for lunch with my husband and we loved it!! We used whatever veggies we had in the fridge, so just carrots, broccoli, and button mushrooms. We also added fish sauce and sesame oil to the broth. It was yummy! We are going to make it again tomorrow haha
@@_JamJam_ Anazing!!! 🙌 So happy to hear it was easy and you made it!! Thanks so much for trying and letting me know 🥰 that means the world! Those additions sound yummy too! Enjoy tomorrows!!
Looks so good! Can’t wait to try this one out! 😊
Awesome! Keep us posted with how you like it when you try it! Thanks so much for watching again!
This recipe is amazing 👏 great job I am definetly be making this one! My husband would love this lunch!!!
Oh great! Thank you so much for watching and definitely let me know how you both like it when you try it 🥰👍🏼
I can't wait to make this ahead of time for lazy day lunches! 😍
perfect! It's one of our favourites!!
Note: check your soy sauce.
Most soy sauces (unless they specifically state on the label that they're gluten/wheat free) have wheat in it.
Most tamari sauces do not contain wheat, but some do; again, check the label.
Thank you for this note. We typically use tamari because soy sauce has never sat well with Bryan (even though gluten isn’t an issue for him). I know so many bottled seasonings and spice mixes can pose a contamination issue for anyone who needs to avoid gluten 😔
cool
Thank you! We are always making this for on-the-go during the week!
Love the video.
Thank you once again for watching 🥰 Means the world!!
@@TastyThriftyTimely you need a Netflix show!
@@jet1708 hehe thank you!! That would be the dream 🤩
@@TastyThriftyTimely actually maybe not Netflix, but a more ethical service. So unimpressed with how they portrayed vegans in Bad Vegan. They victim blamed Sarma the vegan. Maybe Apple +??? Keep it up. 💚
@@jet1708 oh we haven’t watched that but we’ve definitely been cancelling a few of our subscription services lately. We definitely hear you!
this channel is so cute hehe
Thank you 🥰 AND if there’s anything specific you’d like to see let me know!! Thanks for watching 💛
Is the tofu cooked at all
Not in this recipe actually! You can cook it if you prefer or use something like smoked tofu but I just use plain extra firm tofu cut into cubes. I find that the broth is flavourful enough that I don’t mind the taste of the uncooked tofu.
How do you ensure the glass doesn't crack on you if you're taking it fron refrigeration and then pouring in boiling hot water?
These are very thick glass jars that are heat proof so it’s definitely important to ensure that the jars you have can withstand high heat. As an alternative, you could use a heat proof bowl with a lid (I’m thinking something like the Pyrex brand that can be used in the oven). Or, shaking out the contents of the jar into a deep soup bowl before adding the hot water is another possibility.
If you recycle food jars (pickles, pasta sauces, pesto, olives, etc), DO NOT USE THESE. They aren't made to withstand the sudden temperature shock of even going from room temperature to containing boiling water.
Save those jars for contents that are meant to be cold, not heated (green salads, pasta salads. desserts).
Contents that are to be heated will be fine in glass jars that are manufactured for canning; they are made to handle the differences in temperatures.
Mason is a well-known manufacturer of canning jars and are used by Classico to package their pasta sauces. In fact, Classico uses the most sturdy of the canning jars Mason makes. Their pasta sauces come in 24oz jars and their pizza sauce comes in 14oz jars. Classico also sells a variety of pesto sauces, which come in jar sizes that range from 8.1oz to 13.5oz. The heat-safe jars, like all Mason jars, shows raised areas on the glass displaying the Atlas Mason name and a vertical measurement on the side; look for that for verification.
As for what to do about refrigerated jars and adding boiling water, take the prepared jar out of the fridge to warm to room temperature before pouring in the boiling water. About an hour, give or take, should do it. The food will stay safe during that time.
@@chris...9497 Thank you for such a detailed and helpful response. I didn’t know that the Classico jars are so sturdy. I reuse those all the time for storage but don’t heat them. That could be helpful for small amounts of soup that could be frozen and reheated. Other than this pour over noodle soup I tend to just transfer thawed soup to a pot or soup bowl for heating just to be extra safe. Thank you again!