Black Sambo
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- An easy gelatin dessert to make. No oven required. Just a refrigerator. Easily a crowd favorite. You can skip the middle coffee jelly layer if you want to make a basic, classic black sambo. However, the coffee jelly is a special touch so try to make that extra step.
CORRECTIONS:
1:14 - 3 tbsp. Unflavored Gelatin NOT 2 tbsp.
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#blacksambo #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
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I love this version Chef Rose 😍 so easy and straight forward, no need to cook! Thank you so much 🥰
Good morning! 🌄 Ma'am Rose🌹 Sorry I'm late! Thank you for sharing your version of "Black Sambo" I'm gonna try it out and let you know the outcome! Have a nice day 😊
Hi Chef thank you for sharing your version of black sambo .I loved it .I made one yesterday and just made a couple of bites today to taste it and it is good .Keep sharing more recipes .Daghan Salamat
Great! Happy to know that! Thank you for watching! ? Happy Holidays!
Thank you so much for sharing Chef Rose. Will definitely try this for Christmas.
Thanks for sharing your version. I will try it on Christmas.
My pleasure!
Good evening chef rose this is perfect dessrt for this coming holiday.this will be our dessert for sure thanks for sharing this beautiful recipe .God bless.🙏😍👍🌹
My pleasure Ma’am! Happy Holidays!
Very easy to follow chef! Thank you so much!!!
You're welcome and thank you so much for watching! 😊
thank you for sharing Chef Rose ❤ I enjoyed watching your video!. 😊
You are so welcome!
Thank you very much Chef Rose 💞💞💞
You're welcome :)
hi chef, your new follower here from vancouver canada but originally from bohol. i love your recipes and i have started make a few of those already. i hope one day you please teach us the famous caycay of cebu. thanks much in advance and long live your youtube segment!
I am working on that right now. Just needs a few more revisions! Thank you for watching!
Thank you so much Chef Rose 🌹😊 God bless you Po 🎉
You are welcome!
Yummy😋
Thank you po chef,ang dami ko na natutunan sa yo😋sana gawa ka din ng very soft na dinner roll at raisin bread tulad ng sa bagiuo country club😊more power chef and God bless🙏
Will add that to my list of requested recipes. Thank you for watching. Happy Holidays!
thank you for sharing chef, what brand of unflavored can you recommend?
I use Ferna unflavored gelatin. Happy Holidays!
@@ChefRoseofCaroandMarieCebu thanks chef will make this for my family!
Thank you Chef Rose ❤️. May I ask if we can use coco sugar or sugar replacement like stevia instead of white sugar? Thank you. God bless! ♥️♥️♥️
Yes you can if you are used to using them. Thank you for watching!
Hi @chef rose, what could be the problem when the layers separates and does not stick together?thank you.
Your first layer was too firm when you added the second layer. Chill the 1st layer ONLY until it starts to firm up but not soft enough also that the 2nd layer will mix in when you add it.
Hi chef..owd brownies nsad chef
Brownies have been uploaded months ago. You can check my youtube channel for the video.
Bakit po walang voice ang video ninyo ma'am
Meron ma'am. Baka na mute ang phone or computer mo. Please check.
Paano po kung wala pong microwave pwede po bang iboil nlng po ung gelatin mixture?? Or itutunaw nlng po sa hot water??🙂🙂
Dissolve gelatin over low heat in a double boiler or direct heat. Happy New Year!
@@ChefRoseofCaroandMarieCebu thank u Chef..Happy New Year po..🙂🙂
Normal lang po bang lumambot nang sobra na parang magiging sabaw na kahit wala pang 1hr sa room temp?
Yes because it is gelatin based and it is super hot right now.
@@ChefRoseofCaroandMarieCebu thankyou Chef Rose
BAKIT po walang creme De cacao ma'am rose?
I try to include ingredients which are easy for my followers to find. Creme
de Cacao is only used as a flavoring and can be omitted.
@@ChefRoseofCaroandMarieCebu
Okay po, I was one of your students ma'am Rose way back 2003 to 2012. NASA mga 25 classes ang na enroll ko po sa Caro n Mariie. Merry Christmas po Ma'am Rose! 💕😍
Iba ang recipes ko for youtube and iba din ang tinuturo ko sa classes ko. Nice to see you here in TH-cam. Merry Christmas!
Mga ilang minutes Po sa microwave?
To dissolve the gelatin? Depende sa power nang microwave mo. I micro mine at 700watts for 45 - 60 seconds
@@ChefRoseofCaroandMarieCebu okay po. 😊
, hi chef asking lang po gaano po katagal ang shelf life po ng black sambo? thank you po in advance sa response
3 - 4 days in the refrigerator - depending on how cold/efficient your refrigerator is.
@@ChefRoseofCaroandMarieCebu, thank you po