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- เผยแพร่เมื่อ 24 พ.ย. 2022
- Silvanas or Sylvanas is the cookie version of the popular Filipino dessert called Sans Rival which is made from meringue, buttercream and cashew nuts. The recipe for both Silvanas and Sans Rival are basically the same. They differ in size. Silvanas are two small round or oblong meringue sandwiched together with buttercream and rolled in crushed cookies. While Sans Rival are several big circles of meringue stacked together with buttercream and rolled in chopped cashew nuts
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#silvanas #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
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Thank you Chef for sharing your recipe.💕
Thank you for this recipe, Chef.
Thanks chef! This is a great addition to Christmas hampers gift packs 💖💖
Thank you so much for sharing. Will try this soon. Bless you for sharing your recipes.
My pleasure 😊! Happy Holidays!
Thank you for being generous sharing your Silvanas Recipe..God bless you always with good health .
My pleasure!
Thanks chef. Always happy to watch your lessons.
My pleasure!
Thank you 💕😊 very much chef for the recipe I like silvanas
Thanks for liking
Wow! Thank you Chef Rose. God bless you more.
Thank you too!
Thank you Chef for sharing your recipe.
My pleasure!
Happy Thanksgiving Chef! Thank you!!!
Better than what is available in the malls and famous cake stores... Thank for the wisdom and unselfishness. Your food will be eaten for more people and will continue to be as long you continue sharing everything you know in cooking and baking...🧑🍳🧑🍳🧑🍳
Wish to be a master like you...👏👏👏
Thank you ma'am for your kind words!
Another yummy 😋
Thank you 😋 Happy Holidays!
Hi Chef Rose. Thank you for sharing your recipe. I'm keep on watching you and i really appreciate you for being so generous with your ideas about baking and even cooking foods. I have tried your recipes and its really yummy. Waiting for another recipe. God bless
Thanks so much!
Sorry I was not able to reply at once but thank you so much I will try to learn now to bake savannas I took baking when I was in Manila and I got busy here in the U S maybe I will try again thanks
Good evening chef rose wow this is our familys all time favorite.thanks for sharing this awsome recipe.God bless you and your family chef🌹👍😍😋 looks yummy.ill try this agad.
Thank you so much!
Thanks chef rose. God bless.
Thank you too!
thank you chef for sharing your recipe looks yummy
i will try to do it 🥰🥰🥰🥰
My pleasure 😊
Thank you so much chef....
Thanks for sharing chef. I love silvannas and yours look amazing!!! Can't wait to try your recipe 😋 New subscriber here ❤️
Thank you! Welcome to my channel ❤️
Luv u chef!❤
Love it Chef 🥰♥️
More power & GOD BLESS 🥰
Thank you! You too!
chef rose thank you for this recipe ive been wanting to do this
You are welcome!
Thank u chef...
One of my little son's indulgences when living in Manila was silvanas. For decades we haven't enjoyed it here in the states, no patisserie knows what it is. Thanks for unraveling the mystery , I think I can make it .
I am sure you can! Thank you for watching!
Thanks Chef! You are such a great teacher! I've tried making almost all of your food recipes and they're a big hit each time!
Wow!!! That's great news! Thank you so much! Happy Holidays!
Chef all your recipes are lami gyod and easy to follow, i love it!
Glad you like them! Thank you so much for watching! ❤️😊
Hi Chef! Thanks for sharing this recipe. The moment I watched this video no 2nd thought I hit the subscribe button. Thank you Chef. More power and Godbless to your channel.
Thank you so much for subscribing! Enjoy my recipes! Happy Holidays!
More power chef!!!
Thank you!
I love Silvanas. Para din pla syang alfajores
Yes.
Thank you Chef Rose, perfect sa Christmas party potluck.
You are welcome!
Yum!
Thank you!
I will try to make sylvana that’s my husband favorite thanks for sharing Cely Alcantara
How much is the mold
Please do! You are welcome!
Please call the store at 0936-901-3025
Thank you chef🥰
My pleasure 😊
Thank you for the tip of not mixing in the nuts to the meringue! Do you think I could use your technique for sans rival? It always deflates when I mix in the cashews! Also can I use the graham ctacker crumbs for sans rival too? PS Absolutely love your channel I am learning so much!
Yes to all your questions. My sans rival video tutorial will be uploaded on Dec 14 but you can also use the same recipe of the silvanas to make the sans rival. Thank you for watching!
❤❤❤
My first taste of silvana when i was very young taking a vacation in Cebu in the 1970s.
Yummy!
maygani naka watch ko ani before going home. was able to buy the mould ang brought it back to AU :)
Thank you!
My kids fave thanks chef for this recipe I can now make it🤗
Great!
Hi, Just recently watched and subscribed. I enjoyed watching esp. your tips. I have allergies on alcohol, whats the alternative for rum ?
Just omit the alcohol. I use it only to remove the "umay" from the butter.
Looks yummy!😋 I will try to make your version of silvanas. Please share us your version of “CREMA DE FRUTA”😊🫶
Coming soon! Thank you so much for watching ❤️
Wow! I attempted to do this once but I failed. I will try to do it the way you do and not fold in the cashews to the meringue. Btw chef, what if I use non stick paper on ny trays insted of the silicone that you used, do I need to oil them up still so my wafers won't stick? That has been my problem before because I had a hard time removing the wafers from the paper. Thank you so much for sharing your knowledge Chef, all your recipes are amazing! 💜
Sure you can use non stick paper on the tray. No need to oil them. The reason they stick to your paper is because when you folded in the nuts, the oil was released so the egg whites (meringue) deflated and the sugar melted. What stuck on your paper was the sugar that has melted and caramelized. Hope you will be successful with my recipe. Good luck!
hi chef.... watching here fr. saudi.... thanks for sharing ur recipe.... just wanna ask if the round molder u used are cut out cartons or there is a special tools to achive that perfectly round shape.... i hope we can see ur video of sansrival too.... tyvm... 💕💕💕
I have an acrylic mold for that. However, you can make your own molds by cutting out circles using your placemats or plywood. Sans Rival video will be out next month.
Thanks Chef Ma'am 😋 Can you please do Napoleones pretty please ☺
You are welcome!
I thought Silvanas cream is French Buttercream. I might give your version a go as it's less fiddly to make. Thank you for sharing your recipe 😊
Any butter icing for silvanss is okay to use. Sans Rival uses French Buttercream. Thank you for watching. Happy Holidays!
Hi chef, thanks for sharing your recipe. Do you sell acrylic moulder at your APM2 branch?
My oven is small. What to do with the beaten eggwhites?
It is available only at our main store in Mango Ave. If your oven is small, mix only like 1/4 recipe at a time because the meringue will not wait.
Thank you. God bless!
Mam thank you so much for sharing ds recipe. I had baked ds recipe B4 but I wonder how to make uniform size & shape. By d way what's the name of the moulder & the underline sheet?
It is called an acrylic molder. The paper underneath is parchment or baking paper.
How can I order the molder for Sylvania's and hm? You're heaven sent, love all your videos. God bless. Hoping for your response. Thanks
You can call or message Deliah at 09369013025 for the silvanas molder. Thank you for watching! Happy Holidays!
Hi chef, is it possible to bake the meringue directly on the aluminum pan? I have a burger bun pan so I was just wondering if it's okay as a mold/baking pan.
Yes you can but make sure you line the burger pans with aluminum foil so you can take the meringue out when they are baked. Your challenge is how to take the meringue out of the burger mold. You have to take them out quickly as soon as they come out of the oven and lay them flat on the baking sheet at once before they harden and crack.
@@ChefRoseofCaroandMarieCebu oh I see. That's quite insightful chef. Many thanks for your advice. So much appreciate it 🥰
Is the use of milk instead of egg yolks in your buttercream purely for commercial or selling purposes? In terms of taste, would this buttercream taste as good as french buttercream you used for your sans rival?
French buttercream is definitely more delicious. I used this butter icing recipe not for commercial purposes but for ease in making it for the benefit of beginners.
Nice sylvanas recipe....how much is your round molder
Please call the store at 09369013025. I think it is about P950+.
Hi Chef, thanks the meringue, has to be baked immediately right?
Yes, correct
Thanks Chef Rose! ❤ Can I use the eggwhites in the box that can be bought in the groceries? 😊
If you mean pasteurized liquid eggwhites, then yes you can. In theory you can but I have personally not tried that.
@@ChefRoseofCaroandMarieCebu yes chef the pasteurized liquid eggwhites. I will try that. Thanks Chef Rose. 💗
I have tried this recipe before. I had difficulty getting the wafers in perfect shape. Was wondering where you can purchase that acrylic molders here in the US.
We have them custom made and we sell it here in our store in Cebu. You can ask someone who is coming to visit to buy you one. An option is to get a foam pad/mat (with 3/16" thickness) from your craft store and cut the holes with a box cutter. They are not durable but they will work (that was my template for the acrylic molder). Hope I was able to help.
Appreciate the info. Will try to do one myself as you have suggested but will be in a lookout for some friends who may be visiting Cebu. I can have them purchase it for me. Thank you and hope you have a wonderful christmas!
Happy Holidays!
Hello chef thanks for the silvanas recipe I am also selling silvanas but not that perfect shape like yours.What crumbs did you used po?
I use rosquillos crumbs.
Hi Chef...
Can i do the same w/ sansrival? Instead of folding the cashew nuts in the meringue.. can i just sprinkle it on top?
How to buy the acrylic sylvanas mold po?
Thank u.. more videos to come!
Sans Rival video will be uploaded next month. Yes you can put cashew on top for sans rival. I always do that. I do not fold in the nuts. To buy the acrylic molder please call our store at 0936-901-3025 Mondays thru Saturdays.
Slmt po
You are welcome!
Hello Chef, where I can avail your cookbook for bread & pastry?
Sorry but I do not have a cookbook.
Hello chef may i know how long we need to bake it and the temperature. Thank you
280F for 30 - 45 minutes - depending on the thickness of your rmeringue.
Hi chef, good evening how can i buy your acrylic molder for ailvannas im from manila?
Please call our store at 0936-901-3025
Hello Chef Rose, is this the same as caycay?
No ma’am. Very very different in all aspects.
Thanks chef for the recipe😊. How to order chef the acrylic sylvanas molder?
Please call or message Deliah at 09369013025 to order. Thank you!
❤❤❤❤@@ChefRoseofCaroandMarieCebu
What do you call the circular guide you used?
Acrylic molder.
Where can i buy the acrylic mould?
We sell it in our store here in Cebu. Please call 0936-901-3025.
Hello chef...thank you for this recipe. I'm interested in buying the acrelic pattern for your sylvanas. How can i avail? I'm from region 3 here in tarlac..pls let me know..thank you so kuch and GOD BLESS😊
Please text or message Deliah at 0936-901-3025 to buy the acyrlic molder. Thank you for watching!
I love your recipes chef.thank you for sharing, pero unta Ipakita sad unta sa videographer imung dagway chef 😄😊.di lng unta pud ang focus sa food.nindot pud bya ng mkita imung hulagway.
Thank you! You can see me once at the beginning of the video :)
How much is the mold for silvanas, Chef?
Please call our store 0936-901-3025
Amazon sells them laskonsky mould .
I looked at the laskonsky mold it’s not circle looks like oblong.
@@mayaflores3239 yes, it can be oblong too. I am in US, it is easier for me to order thru Amazon. In fact I got it yesterday. I ordered the mini size just right individual sizes for my silvanas.
@@queencafe777can you send the specific mold
I am in the US, where and can i buy the acrylic mold for silvanas? How much is it?
We sell it here in our store in Cebu City. You can ask someone to buy it for you. We can ship it anywhere in the Philippines but not in the US. I am sorry but I don't think it is available on line.
Ask to po. How to maintain crispiness of silvana
Always keep silvanas in the freezer.
Hi chef how long can the sylvanas last in the freezer?
At least 3 months
Chef, how much you usually sell your silvanas?
I am sorry but I do not sell silvanas.
I want to buy the silvanas molder. How much is it? Do you ship to the metro manila area?
Yes we do. Please call our store at 0936-901-3025.
Hi po watching from Dubai. Help pls. .. Ano Po na model at brand ng stand up mixer niyo Po? Praying 🙏 mag reply Po kayo.
Kitchen Aid 5qts mixer
@@ChefRoseofCaroandMarieCebu salamat po Chef.
Where in Cebu is your store located?
Caro and Marie, 18 Cherry Court,, Gen. Maxilom Avenue, Cebu City
Cherry Court is infront of USC North Campus and Landbank.
Hello chef.. aha kaha ta pwde mkapalit sa circle na molder. Samat sa pg reply chef
We sell it in our store in Cebu at Caro and Marie. You can call.text to order 09369013025
Hi Chef. Thank you so much for sharing your recipe. 😊Pwede ko po ba malaman anong size nung acrylic molder ninyo (per circle)? Thank you so much po ❤️
3" in diameter. Thank you for watching!
@@ChefRoseofCaroandMarieCebuThank you so much, Chef! ❤
Chef ano po yan temperature gamit nyo 300 degree Celsius o 300 degree Fahrenheit?
300 Fahrenheit
@@ChefRoseofCaroandMarieCebu salamat chef
Mam how can I order the acrylic mould?
Please call our store at 0936-901-3025
Thank you for the video. What is the name of your store in Cebu? I have someone who is there travelling and would like to purchase the mold. Also the location pls. Thanks in advance.
Caro and Marie, 18 Cherry Court, Gen Maxilom Avenue, Cebu City. Infront of USC North Campus and Landbank
@@ChefRoseofCaroandMarieCebu thank you so much. May I ask how much it is?
How to buy the silicon molder and how much
Please call the store at 09369013025. Look for Deliah. Thank you!
What can I substitute if rum is not available?
You can just omit the rum. It is only a flavoring.
Where to buy that po acrylic molder chef?
We sell that in our store at Caro and Marie Cebu. For inquiries 09369013025
and look for Deliah.
Hi Chef, where can I send message you as I'm interested to buy the silva as template /molder?
Hi! Kindly visit our Facebook Page and call the cellphone number or send us a DM of our Instagram account _caroandmarie. Thank you!
Can you share with us the lasagna recipe
Will add that to my list of requested recipes.
How thick is your sylvana?
About 1/4” per wafer so it should be about 1/2” when you put the 2 wafers together.
Pede po ba ang tanduay rum chef?
Ano po ang tawag sa molder chef?
Tanduay rum is okay. Molder is called acrylic molder. Thank you for watching! Happy New Year!
Chef where in Cebu can I buy acrylic molder
Caro and Marie in Cherry Court, Gen Maxilom
Avenue
Tnx Chef.
Hi chef where can I get the molder
We sell it in our store in Cebu. Please call
+63 936 901 3025. We can ship it to you within the Philippines. Thank you.
Want to buy your Silvanas molder Chef Rose How much?
Hi! Please call 0936-901-3025 and look for Deliah. Thank you.
Hello chef. Ano pong brand ng butter ang gamit po ninyo?
I use Butterlicous which is a margarine and butter blend. You can also use pure butter like Magnolia Gold.
@@ChefRoseofCaroandMarieCebu thank you chef. One last question chef…You mentioned that we can also use condensed milk…which is better at mas masarap yung using condensed milk or using evap milk po?
Both are masarap. Easier to make with condensed milk.
@@ChefRoseofCaroandMarieCebu thanks so much chef. 🙏🙏🙏
How many pieces of silvanas would this recipe yield?
About 20 - 22 silvanas..
@@ChefRoseofCaroandMarieCebu thanks chef!
Hi Chef, I want to order your silvanas and sans rival molder, how can I place an order po. Thanks.
Please call Deliah at 09369013025 to order.
Do you sell the molds?
Yes we do. Please call Deliah at 09369013025. Thank you!
Tagpila ng acrylic molds sa silvanas chef
Please call Deliah at the store at 0936 901 3025. Thank you.
Chef pls do a video of ube loaf bread pls
Not yet. Will add that to the list of requested recipes.
@@ChefRoseofCaroandMarieCebu thank you chef will wait for it 🥰
How to order sylvannas pan tnks
Please message Deliah at 09369013025
Thank u po chef . ❤
how can i avail the mold?
You can call our store at 09369013025
Lang oras po sa frezzer chef?
Keep in the freezer all the time so the meringue will stay crispy.
Hello chef Rose, magkano po yung silvanas mold po
Please call the store at 0936-901-3025.
How to buy molder silvanas and how much po
Please call Deliah at 09369013025 to inquire and buy. Thank you!
Gd.am. mam..how much is molder of d silvanas
Please call Deliah at +63 936 901 3025. Thank you.
Can you please show us how to make sansrival cake also? 😊
Sans Rival video will be uploaded in December. Watch out for it!
Tanduay rhum mam pede?
Yes. Pwede. That is what I used.