hello Chef, gumawa ako nito kanina and ang sarap. I actually followed a different recipe before using potato flakes pero each time i try is different. Pero in your recipe I feel foolproof ung recipe. Thank you for sharing po, hindi po ako nahiya ibenta sya and sold out in 30 mins agad.
Hi chef... Ginagawa ko Po tong recipe nyo at it turns out right sobrang lambot at sarap lalo na kung good butter Ang gamitin, nabenta ko nga Po Yung iba at Mula nun marami na nag order sa akin. Thank u chef sa recipe mo.
Just stumbled upon your chanel. I'm not a baker. I just tried baking dinner rolls, first time last weekend. Would love to try baking other kinds of bread. I find your tutorial to be quite easy to follow. Already subscribed. Would definitely try making this soon as my schedule permits. Thank you so much for sharing. More power, Chef Rose. 😊
Thanks Chef Rose for this recipe, I tried your cheese rolls 2 mos. ago and it was very soft, my family and relatives really like it.I will try this also on my next vacation in phils.
Good evening chef rose wow this is another looks yummy recipe. ill try this agad. salamat sa walang sawang pag share ng good recipes. Ingat kayo lage. 😍👍🙏
@@ChefRoseofCaroandMarieCebu pano po yun chef? Nangangapa parin po kasi ako kung pano talaga sa measurements eh, pag double po okay, pero ung bawas po baka masobrahan sa bawas.
Chef Rose, I love this recipe, thank you so much. This is the softest and the best in my humble opinion among the ones I’ve experimented with. On another note, I have a request, but only if it’s not too much to ask. When I was going to college at the University of San Carlos, there was a pastry store, I think somewhere in the vicinity of Fuente Osmena, or a street called Ramos, they sold a chocolate roll called black princess. It had a filling, tasted like a cross between pastry cream and yema. It had a really light chocolate frosting. I’m obsessed over it, I can’t find it online. I was wondering if you’ve come across it at all. This was in the late sixties, so I’m sure the shop does not exist anymore. I was hoping you might know of it or be interested in developing a recipe close to it. Keeping my fingers crossed here in Maine, USA. Thank you!
Thank you! I am not familiar with the recipe you mentioned. I do know of the bakeshop Black Princess in Ramos Street. It was owned by Mrs Alvarez, who happened to be my first baking teacher when I was 10 yrs old.
Oh, how heartwarming! I am sure the chocolate roulade “black princess” was your teacher’s creation! Thank you, Chef Rose, these memories mean a great deal to me! ❤️
I love, love love your recipe! I wish I can show you the pictures. It was perfect and so delicious! Better than Mary Grace if you asked me. Thank you for sharing this recipe chef!
Hi chef Rose. Thanks for this cheese roll recipe. Can’t wait to try. (I’ve made your chiffon cake several times and it was yummy!). May I know where you got the special pan/ mold for the cheese rolls?Thanks.
Hi chef , chanced upon your vlog, after watching for a few minutes , i immediately subscribed to your channel ! You’re a very good teacher, so many tips to learn . Thank you for your recipe . I’m a baker too, and love to share my bakes to my friends and relatives . Thank you 🙏🏻. Stay safe and healthy always 🤗
Hello chef, I recently bought a commercial convection oven (Venix), I tried to bake your recipe of cheese rolls for the first time using the oven, but it came out dry with brown crust, I already lowered the temperature by 25degrees and even shortened baking time, but it still came out dry and with very brown crust. Do I need steam to achieve soft crust and light color? If so, how much? Thank you. 🙏🏻
Reduce heat by 25-30F. Turn off fan. Shorten baking time. I believe your oven is too hot. No two ovens are created equal. You need to be familiar with how your oven works.
Hello Chef, I tried the soft cheese roll yesterday, its so soft and yummy . But why is the cheese roll shrink both side the following day. What is the cause? Thanks.
Not this dough. There is too much yeast. If you want to proof overnight, reduce the yeast by 50% and proof it inside the refrigerator. 50% is only a guide. You need to make adjustments as needed.
Good morning! 🌄 Ma'am Rose🌹 Thank you for sharing your version of Cheese Rolls... look fluffy and delicious. If I may ask, what do you call it in tagalog? Stay safe and beautiful 😘
@@ChefRoseofCaroandMarieCebu dough po sya na pwedeng magawang breads or para sa siopao and empanada,kasi po di po pwedeng may yeast ung gagamiting dough,bawal po Meron po ba kayong recipe?
Hello chef, request lang po pwd po ba na mag bake po kayo ng mga pwd pang home business na may maliit lang na oven yun pong easy,affordable and yet deliscious baked goodies.Thank u.
Know what....i did try this in fact three times na....and really it came out just as how you showed in your video...thanks chef..this is nic jorge from GMA, cavite
If your cheese leaked out, it means you were not able to enclose the cheese completely with the dough. Make sure you lock the cheese inside the dough when you roll. Please watch video again.
@@ChefRoseofCaroandMarieCebu Thank you so much Chef for your quick reply. I did watch it over and over again before attempting to bake. I pinched the edges like you did. :)
You make things so easy---you're the greatest! I can't wait to try this. Thank you for sharing your skill, talent and recipes. More blessings to you!
Thanks you so much 😊
ive tried your recipe.... maganda po ang kalalabasan ng dough kasi hndi super lagkit at masarap. na super lambot.. thank you po...
Wow!!! Thanks so much!
hello Chef, gumawa ako nito kanina and ang sarap. I actually followed a different recipe before using potato flakes pero each time i try is different. Pero in your recipe I feel foolproof ung recipe. Thank you for sharing po, hindi po ako nahiya ibenta sya and sold out in 30 mins agad.
So happy to hear that!
Thanks Chef Rose 🌹 my first try was successful & my grandkids love them
Wonderful!
Hi chef... Ginagawa ko Po tong recipe nyo at it turns out right sobrang lambot at sarap lalo na kung good butter Ang gamitin, nabenta ko nga Po Yung iba at Mula nun marami na nag order sa akin. Thank u chef sa recipe mo.
Wow!!! Wonderful!!! So happy to hear that!
Hello po. Magkano niyo po binebenta?
Thank you po Chef Rose sa answer. Sa lahat ko pong pinanunuod na chef ikaw lang po sumagot. ❤❤❤ God bless po.
hi chef where can i buy that bread molder u used
Thanks Rose for the recipe. A must try. 👌 🎉
Salamat Chef for sharing..sobra sarap kaht naka 3 days sa ref tapos init lng sa airfryer..ang sarap super..thanks Chef Rose🥰❤️
Thank you! So happy you liked it!
@@ChefRoseofCaroandMarieCebu 🥰
chef ilang days po tumatagal after baking cheese rolls? thanks for the answer🥰
Hi Chef! I have tried this recipe and its yummy. Thank you for your generosity! You deserve millions of subscribers🎉💕
Btw, which is better using the tangzhong method or using potato flour? Thank you!😊
Wow, thank you! So happy that you liked them!
Tanzhong method.
Thanks for sharing Chef Rose
You’re welcome!
Chef ensaymada recipe really love to watch your tutorial in baking good quality breads great recipes indeed Thank you for sharing chef.
You are welcome! Thank you for watching!
Thanks a lot for sharing your recipe. I will try it soon.
You are welcome!
Thanks chef rose. God bless you wd long life.
Thank you too! Happy Holidays!
Just stumbled upon your chanel. I'm not a baker. I just tried baking dinner rolls, first time last weekend. Would love to try baking other kinds of bread. I find your tutorial to be quite easy to follow. Already subscribed. Would definitely try making this soon as my schedule permits. Thank you so much for sharing. More power, Chef Rose. 😊
Welcome! Thank you for subscribing. I hope you will enjoy my recipes!
Hi Chef. Tried your recipe and it is indeed pillow soft. Thank you so much. Ang sarap.
Glad to hear that! Thank you so much for watching 😊
Thanks Chef Rose for this recipe, I tried your cheese rolls 2 mos. ago and it was very soft, my family and relatives really like it.I will try this also on my next vacation in phils.
You are most welcome :)
Of all the bread dough recipes I’ve tried yours is the best! Thank you for sharing 😊
Glad you like them!
Thank you chef rose, you are the best! so happy to find your channel. God bless you.
My pleasure ❤️
Perfect recipe. super soft tlga and first time ko ginawa... easy to follow dn❤. Thank u Chef for the recipe. will make it again 😊❤
So glad to know that you liked my recipe!
Good evening chef rose wow this is another looks yummy recipe. ill try this agad. salamat sa walang sawang pag share ng good recipes. Ingat kayo lage. 😍👍🙏
Thank you for sharing.
My pleasure! Enjoy!
Great recipe! Super soft and yummy!
Thank you so much 😊
I tried this recipe and I can say this is the best recipe so far for cheese rolls!👏🏻Thanks for sharing it.
You are so welcome!
Thank you for sharing the recipe, Chef Rose! Soft and delicious 😊
I'm glad you like it!
Thanks chef for sharing this recipe! This is a success and I used the same dough to make soft ensaymada. :). Thanks much!
Wonderful!
Chef, can I also use the same dough for spanish bread? Thank you!
You can use this dough for any other bread recipes.
THANKS po sa Recipe nito, HAVE A good day @Chef Rose👍👍👍😍
My pleasure!
Interesting, I'll try it,thank you Mam Rose!
I finally tried it, and super soft nga talaga siya, though my problem ako sa measurements kasi hindi kaya ng aking stand mixer
Great! Make half recipe next time para kasya sa stand mixer mo.
@@ChefRoseofCaroandMarieCebu pano po yun chef? Nangangapa parin po kasi ako kung pano talaga sa measurements eh, pag double po okay, pero ung bawas po baka masobrahan sa bawas.
Hi, Chef. Baked your recipe yesterday and it was a blast. Grabe super duper soft talaga. My zumbamates love it. Thank you for this recipe. God bless.
Super! Happy to hear that! Thank you for the feedback!
Chef Rose, I love this recipe, thank you so much. This is the softest and the best in my humble opinion among the ones I’ve experimented with.
On another note, I have a request, but only if it’s not too much to ask. When I was going to college at the University of San Carlos, there was a pastry store, I think somewhere in the vicinity of Fuente Osmena, or a street called Ramos, they sold a chocolate roll called black princess. It had a filling, tasted like a cross between pastry cream and yema. It had a really light chocolate frosting. I’m obsessed over it, I can’t find it online. I was wondering if you’ve come across it at all. This was in the late sixties, so I’m sure the shop does not exist anymore. I was hoping you might know of it or be interested in developing a recipe close to it. Keeping my fingers crossed here in Maine, USA. Thank you!
Thank you! I am not familiar with the recipe you mentioned. I do know of the bakeshop Black Princess in Ramos Street. It was owned by Mrs Alvarez, who happened to be my first baking teacher when I was 10 yrs old.
Oh, how heartwarming! I am sure the chocolate roulade “black princess” was your teacher’s creation! Thank you, Chef Rose, these memories mean a great deal to me! ❤️
I love, love love your recipe! I wish I can show you the pictures. It was perfect and so delicious! Better than Mary Grace if you asked me. Thank you for sharing this recipe chef!
Thanks so much! Am so happy that you liked it! I think it is so good too!
hi can i also use bread flour for dough and tanzhong? or its much better if its apf?
Yes you can but I find that all purpose flour produces a softer the bread.
Happy Holidays!
Thnx for sharing your recipe i love baking i will give it a try soon.Well wishes. xx
Hi chef..thank you for sharing your recipe...
Can I use this recipe po for donuts?
Yes you can.
Thanks po sa recipe Chef Rose, ka nice din sa loaves , saan po pwed makabili yan na klase na baking pan?
You can buy it In the bakery supplies store. It is called a pan de siosa pan. Thank you for watching!
Hi chef Rose. Thanks for this cheese roll recipe. Can’t wait to try. (I’ve made your chiffon cake several times and it was yummy!). May I know where you got the special pan/ mold for the cheese rolls?Thanks.
Happy to know that you liked my recipes. We sell the loaf pans for cheese rolls in our store - Caro & Marie.
Thank you for sharing your recipes 💕
Thanks Chef Rose for sharing
My pleasure!
You're really good. No more secrete on this.
Thank you! Enjoy! Happy Holidays!
Thank you so much, Chef Rose. Really pillow soft even after 3 days ☺️
Great! Happy to hear that! Happy Holidays!
@@ChefRoseofCaroandMarieCebuHi chef Rose. Can I proof this overnight inside the ref?
Thanks 4 sharing
Thank you too for watching!
Hello Chef can i also use it for ensaymada or cinnamon roll?
same question. 🙂
Yes for ensaymada. No for cinnamon rolls.
Why not with cinnamon,?
@@carmelitaalmanzor5484 dough too soft
School Of Hard Knocks. Love it! 😂
Thank you!
Thank you Chef Rose! ❤😊
Thank you for sharing this recipe ma'am chef Rose ❤️
My pleasure!
Hello Chef. Can I make this bread ahead of time and bake the ff day? Thanks
No ma'am you can't unless you reduce the yeast depending on the temperature of your refrigerator.
Thanks for sharing this recipe Chef Rose. Can I use the same dough for ensaymada?
Yes you can.
@ChefRoseofCaroandMarieCebu thank you Chef Rose for your prompt response.
I'm a fan 🙏
Hello Chef the milk itself does it have to be lukewarm or room temperature will do, thanks
Room temp is okay but lukewarm is best!
Hi chef , chanced upon your vlog, after watching for a few minutes , i immediately subscribed to your channel ! You’re a very good teacher, so many tips to learn . Thank you for your recipe . I’m a baker too, and love to share my bakes to my friends and relatives . Thank you 🙏🏻. Stay safe and healthy always 🤗
Looks delicious & yummy t y for the recipe 🙏❤️💕❤️🌷🙏🌹🙏🙏
The best recipe sobrang soft.
Thanks a lot 😊
Thank you so much ma’am! For sharing your recipe. You are good teacher chef❤️ I am from Oxnard California. I always followed you. ❤️
Yes I AGREE Chef Rose is a VERY GOOD & VERY GENEROUS TEACHER!❤ Chef Rose is truly a blessing to homebakers.🥰
thank you so much chef 😊 try ko po tomorrow pillow soft cheese roll recipe mo 😋
ganda ng gawa panu po pag walang container na aluminum pede ba sa baking sheet?
Pwede naman.
New subscriber here po. Thank you for this recipe
Hi po chef thank you for sharing
My pleasure!
Thanks for the recipe po. May I know what is the size of your bread pan ? Thank you
Use 5" or 5.5" x1.5" small loaf pans.
Hi chef, how many days or weeks for an egg whites can store in the fridge? Thank u
3 days in the refrigerator. One year in the freezer.
Hello. Do you have measurements in grams and liters instead of cups tsp? Thank you for sharing
This is an old video. The newer ones are in both cups and grams.
Alright. I’m gonna watch the latest version. Thank you.
Hi Chef! I just want to ask if that recipe can be used for enzaymada as well.Thank you for your answer.
Yes, you can!
Your the best. Videos are easy understandable besides mouthwatering. Your taste testers pay you I imagine 😜
Glad you like them! Thank you!
Hi Chef Rose for brushing milk alone or with water what is the ratio .thank you
If milk, use milk alone. If egg, add 1 tbsp. water per egg. You can use equal amounts of milk and egg.
Thank you chef Rose😊
Hello chef, I recently bought a commercial convection oven (Venix), I tried to bake your recipe of cheese rolls for the first time using the oven, but it came out dry with brown crust, I already lowered the temperature by 25degrees and even shortened baking time, but it still came out dry and with very brown crust. Do I need steam to achieve soft crust and light color? If so, how much? Thank you. 🙏🏻
Reduce heat by 25-30F. Turn off fan. Shorten baking time. I believe your oven is too hot. No two ovens are created equal. You need to be familiar with how your oven works.
Thank you Chef Rose. Tried your recipe it was pillowy soft😊 thank you for sharing. Can this recipe be use for pork floss bread?
Yes, definitely
Thank you so much Chef Rose❤
Looks so lami. I will try making this soon! I miss attending your classes, Ma’am Rosemarie ♥️
Hope you enjoy it! I miss my students too. I miss teaching!
Hello Chef, I tried the soft cheese roll yesterday, its so soft and yummy . But why is the cheese roll shrink both side the following day. What is the cause? Thanks.
It means you probably over proofed the dough (meaning over rise).
Ah ok. I will bake again the cheese roll.
Hi Chef! Is it possible to use bread flour instead of APF? Thank you for the recipe.
Yes you can but all purpose is softer than bread flour for this recipe.
Hello chef, can i proof the dough overnight? Thanks
Not this dough. There is too much yeast. If you want to proof overnight, reduce the yeast by 50% and proof it inside the refrigerator. 50% is only a guide. You need to make adjustments as needed.
wow..gusto ko yan..
❤️❤️❤️
Hi, chef! Thanks for this recipe. Can we use this dough recipe for donuts?
I have a donut recipe coming up soon using the same technique. Watch out for it!
@@ChefRoseofCaroandMarieCebu thanks chef. 😍
New subscriber here! I will definitely try this ❤️thanks chef!
Thanks for subbing!
Hi, chef! Can I use butter blend or margarine on the dough?
Yes you can!
@@ChefRoseofCaroandMarieCebu salamat, chef!
Helo chef rose kng meron ka din bread improver pede din ba isama kahit meron ka ng tanzhong
Pwede naman.
yay! successful! Thanks Chef Rose truly pillow soft cheese rolls 🥰
So happy you got it!!!
thanks for the recipe chef looks yummy. chef can you tell please the temperature and time for baking.
340F about -15 minutes.
@@ChefRoseofCaroandMarieCebu thank you very much chef
good day chef. i have tried your recipe. it turned out good. thank you very much for sharing your recipe chef.😍❤❤❤❤
Good morning! 🌄 Ma'am Rose🌹 Thank you for sharing your version of Cheese Rolls... look fluffy and delicious. If I may ask, what do you call it in tagalog? Stay safe and beautiful 😘
As fas as I know, thrre is no tagalog name for cheese rolls.
Good eve Chef. Pwede po ba i knead lang by hand? Thank you
Yes you can!
Thank you for the quick reply.
Chef Can I use it with korean creamcheese buns or chicken floss bread ?
Yes with chicken floss. Too soft for korean cream cheese buns.
Olala‼️thanks chef❤️
Hi chef marie👋👋👋
Favor po sana kung pwede
Baka po pwede kayong gumawa ng bread dough na di po gagamitan ng yeast?
Salamat po😘
God bless you more🙏🙏🏾🙏🙏🏿
You mean flat breads? Unleavened doughs?
@@ChefRoseofCaroandMarieCebu dough po sya na pwedeng magawang breads or para sa siopao and empanada,kasi po di po pwedeng may yeast ung gagamiting dough,bawal po
Meron po ba kayong recipe?
Can fresh milk be used to make the tanzhoung?
Yes you can.
hi chef, what cheese can I use? I'm here in the US and I rarely buy Eden cheese. thank you
You can buy cheddar cheese.
Just have a question about the Tanzhong paste. Can Rice flour or cookie flour replace all purpose flour?
Not for this recipe.
Hello chef, request lang po pwd po ba na mag bake po kayo ng mga pwd pang home business na may maliit lang na oven yun pong easy,affordable and yet deliscious baked goodies.Thank u.
Know what....i did try this in fact three times na....and really it came out just as how you showed in your video...thanks chef..this is nic jorge from GMA, cavite
So happy to hear that! Thank you for the feedback! You just made my day!
Hi Chef!, if i use 2 whole eggs for this recipe, will that suffice? What will happen to the bread? 😊
Please follow the recipe to get the same results. If you use whole eggs, the flavor and texture will be slightly different.
@@ChefRoseofCaroandMarieCebu got it! Thank you chef rose
Thank you chef. Tried it at napaka lambot nya talaga 💯%
Great! Happy to know that!
Great video
Hi Chef! This recipe is perfect!
However, when I made these, the cheese leaked out from all of them. I used mild cheddar cheese. What did I do wrong?
If your cheese leaked out, it means you were not able to enclose the cheese completely with the dough. Make sure you lock the cheese inside the dough when you roll. Please watch video again.
@@ChefRoseofCaroandMarieCebu Thank you so much Chef for your quick reply. I did watch it over and over again before attempting to bake. I pinched the edges like you did. :)
Don't use a melting or soft cheese. I use cheddar or cheesefood.
Is using tang zou method producing softer bread than using mashed potatoes?
Yes ma'am.
thank you chef @@ChefRoseofCaroandMarieCebu
Thank you for sharing this recipe..this is what im looking for. The process of making soft bread. I will try to make this here in Hongkong..God bless
Hello chef. Just want to ask, for the tanzhong, is the half cup flour included in the 550g flour of the recipe?
It is separate.
No. It is separate from the 550grams flour. You can see the full recipe at the end of the video. Thank you for watching!
Thanks for sharing the recipe chef. Ilang araw po ang shelf life nitong cheese rolls na to?
3 days at room temp since it has no preservative
Chef, Can we use bread flour as well on this recipe?
Yes you can but bread will be softer with all purpose flour.
Thank you Chef
Hello chef can i Alternate Bread flour instead of All purpose...and can i sabstitute margarinr into butter also...is it same texture .
All purpose flour is softer than bread flour for this recipe. Margarine is alright to use but it does not have the flavor of butter.
Can this recipe be use for ensaymada? Thank you
Yes, absolutely!
Thank you for your reply im sure masarap sya and i will give it a try👍
Thanks Mam Rose😍
Hello chef, may I ask for how long will these stay soft? And how to store them so they can last long? Thank you.
They will stay soft for 3-4 days. You can wrap well and freeze and reheat in the microwave for few seconds only.
Hi Chef, can i use this recipe for enseymada???or do have sa video recipe of ensaymada with mashed potato????
Yes you can!
Hi chef Rose. How will I prevent the top of the bread from shrinking?
Thank you so much.
Do not over proof. However, a little shrinking for extra soft breads is normal.
@@ChefRoseofCaroandMarieCebu Thank you.
Hi Chef Rose. Can this recipe be applied on doughnut?
Yes but you can find in my youtube channel a soft donut recipe using the same method with different proportions more suitable for frying.