How did the bread turn out for you? Another benefit of making this bread is that it uses a lot less yeast 12 times as much bread using the same amount of yeast you would use for some other bread recipes.
Good question. No, this bread needs to sit at least over 8 hours regardless. If you have any more questions, please ask. This is one of my favorite bread recipes, and it is really easy!
I just made Apple raisin with cinnamon it was delicious, now I am making walnut raisin tommrow I let it rise in the refrigerator ,overnight and I also make cheddar cheese
@spendwisemoms i took the cheddar cheese out of the oven, waiting for it to cool off ,so I can wrap it ,and freeze it, the walnut raisin came out perfectly, I was using bread flour a lot, but when I couldn't find it ,I am using all purpose, at the moment
in bread making an artisan loaf seems like another term for a rustic loaf...it's just a very simple loaf made without a lot of ingredients or tools, and is different/more simple than sourdough or sandwich loaves, it's just what it's called.
For some reason, YT is not publishing some of the comments. I am not sure why. I am sorry that happened. Artisan bread rises longer, is cooked at a higher heat, and has a harder crust than some of the other breads.
I was always told that too. In my experience, I have found that it depends on the recipe. If it was a sweet bread recipe with eggs and lots of butter, I would mix the yeast and sugar with the water or milk ahead of time and let it bubble. In this recipe, it works like a charm without separating it. But, you do what makes you feel comfortable.
Thanks for sharing. Do you use all-purpose flour or bread flour?
Looks good and so simple. I never tried leaving the dough overnight to rise. Now I will, to see what happens.
How did the bread turn out for you? Another benefit of making this bread is that it uses a lot less yeast 12 times as much bread using the same amount of yeast you would use for some other bread recipes.
So if you added ,warm water you could only wait about 1-2 hrs. ?
Good question. No, this bread needs to sit at least over 8 hours regardless. If you have any more questions, please ask. This is one of my favorite bread recipes, and it is really easy!
I just made Apple raisin with cinnamon it was delicious, now I am making walnut raisin tommrow I let it rise in the refrigerator ,overnight and I also make cheddar cheese
Wow, you are sure creative trying different ways to make it. Let us know how the walnut raisin and the cheddar turn out.
@spendwisemoms i took the cheddar cheese out of the oven, waiting for it to cool off ,so I can wrap it ,and freeze it, the walnut raisin came out perfectly, I was using bread flour a lot, but when I couldn't find it ,I am using all purpose, at the moment
Thank you.
Thanks for watching. Have a great day.
I was hoping you would tell us why it is called artisan bread. What makes it "artisan"?
in bread making an artisan loaf seems like another term for a rustic loaf...it's just a very simple loaf made without a lot of ingredients or tools, and is different/more simple than sourdough or sandwich loaves, it's just what it's called.
@@pstmdrn_werewolf Thanks for explaining that. I tried googling it but I got poor results.
@@pstmdrn_werewolf Well, I wrote a reply saying thank you, but I guess YT deleted it for whatever reason. So here's another.
@@Simrealism You're very welcome! Glad I could help!
For some reason, YT is not publishing some of the comments. I am not sure why. I am sorry that happened. Artisan bread rises longer, is cooked at a higher heat, and has a harder crust than some of the other breads.
I was always told to separate the salt from the yeast, but you certainly don't.
I was always told that too. In my experience, I have found that it depends on the recipe. If it was a sweet bread recipe with eggs and lots of butter, I would mix the yeast and sugar with the water or milk ahead of time and let it bubble. In this recipe, it works like a charm without separating it. But, you do what makes you feel comfortable.