The Best Homemade Artisan Bread Recipe | How to make Open Crumb Rustic Bread / Crusty white Bread
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- เผยแพร่เมื่อ 28 พ.ย. 2024
- This Rustic Bread Recipe will help you make the best homemade artisan bread which has an amazing flavor and texture.
Rustic Bread Complete Written Recipe :merryboosters....
How to make Rustic bread without dutch oven: • No Knead Bread Dutch o... (Second Half of this video will show you how to make rustic bread without dutch oven)
In this crusty white bread recipe I tried to make the process simple and my intention is to help you make the best artisan bread with the least effort as possible.
We make use of adding a preferment in this artisan bread recipe which brings wonderful flavor to our bread.
The method does not need more work from our side but it needs more “time” to do their own work.So the main ingredient that we need for making this crusty white bread or this basic artisan bread is “Time“.
Making bread in Dutch oven will help you get rustic crust and soft crumb bread
If you are busy and you want to make rustic bread from straight dough in more easy way, we have excellent recipes that makes great bread too.
You can check this Rustic Artisan Bread VIDEO : • No Knead Bread Dutch o... This video will show you how to make bread from straight dough.
In the step by step video,I have shown how to make no knead bread in a Dutch oven and how to make crusty bread even without a dutch oven.
One of the most favorite bread recipes in our channel is the Easy No knead Artisan Ciabatta Bread VIDEO : • Easy Artisan Ciabatta ... which is also made from straight dough.
We also have No knead cranberry walnut bread recipe VIDEO : • Easy No Knead Bread Re... which has a crunchy crust and delicious soft crumb inside; which also uses easy straight dough method.
Why you will love this Rustic Bread Recipe
1. The taste and texture of this artisan bread is so incredible:it has a unique flavor and, soft and chewy open crumb, that you will love.
2. It is super easy to make this Artisan Rustic Bread;you don’t need to do heavy kneading
3. You will need only four basic ingredients to make this amazing crusty white bread
4. The real hands on time for making this Homemade Artisan Bread is less than 15 minutes
What is Rustic Bread
The term Rustic Bread is a very relative term.
For me, a rustic bread is a bread that has a heavy crust, an open texture, and a delicious flavor.
It is made with fewest ingredients ;Flour ,water, salt and a leavening agent a starter, either a wild yeast starter, such as sourdough, or a “biga” or “poolish”
To get delicious flavor to a rustic bread or a crusty bread usually it requires a long fermentation.
For that we add a starter to our bread dough.
What is the difference between poolish and biga
Biga and poolish are types of pre-ferments used in Italian and French baking respectively.
Poolish, the wetter one, where flour and water are added in almost 1:1 ratio.
Biga is more of a thick preferment as it uses less amount of water, somewhere between 70-80 percent.
How to make this homemade artisan bread
We can make this easy artisan bread in five simple steps
1.prepare the biga(evening)
2.Prepare the bread dough(morning)
3.First proofing (2 hours)
4.Shape the bread
5.Final Rising(50-60 minutes)
Bake the bread at 480 F or 250 C for 18 minutes and then reduce the temperature to 230 c or 450 F and bake for another 10-12 minutes.
Hope you liked this easy rustic bread recipe with biga.
Hope you will make this at home and enjoy!
Happy Baking!
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Just made this bread per your instructions and it turned out just like yours. So beautiful and flavoursome.
Great 👍
Hi Valapha,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to share your feedback with us.
@@bincychris a9
I made your bread with 100% Whole Wheat Flour. It turned-out so very well. It is a wonderful texture. As you know, WWFlour has less gluten than white flour, so I did the Stretch&Fold 1 extra time. It seemed to be needed. Thanks 🙏 ❤️ 🖖
I absolutely loved the extra tips at the end of the tutorial. Thank you for recognizing that not all of us are professional bakers, some of us are just starting to learn. God bless you sweetheart. You are so amazing!
Hi Melissa,You are welcome.I am so glad it was helpful!
I’m blessed to find this girl and what a wonderful teacher she is and you have Got to Love her just from her voice and manner! She must be an angel! I’m anxious to try this bread! It’s simply love inspired! Thanks and Shalom everyone!
I have made this several ties for myself and my neighbours...Now, my landlords wanted the recipe and have since given it to them. I love your voice It is so very calming and peaceful. This is one of if not the best bread I have ever eaten and I thankyou for your post.
Finally after 30 years I found the receipt of a life time which brought me back to my childwood.
Absolutely the best bread making I've ever seen.
Thanks for existing!
THANK-YOU, Bincy Chris!
You have removed the FEAR out of bread baking!!
I've watched many DIY BREAD videos and they make it way too hard for the new bread maker to even try...
But you make bread with EASE...
Yes, you have mastered the technique of kneading and timing and you have shared that in your videos so that even the newest bread baker does not have any FEAR of making their very first loaf of bread, whether it is Challah, Brioche or Artisan, or Crescents which you made so exquisitely tender and delicious!!
Again, thank-you, truly, on behalf of all of the women and men... girls and boys, who will be watching your videos for the first time and attempting their very first loaf of homemade bread... they are going to be thrilled when the bread rises and browns and tastes phenomenally delicious simply because they followed your recipe and watched, and learned, your techniques.
These are the moments where I realise how precious life is.... Just to see creation from a different perspective... Thank you Bincy. Had a distressing work week and Friday. I had to watch this just to smile and remind me of the goodness that also exists in life.
BTW, I am going to try this tomorrow...
I am so glad you are planning to make this.Hope you enjoy the making and the delicious bread.
Take a break and think how blessed you are...Wishing you a very relaxed ,peaceful and joyous weekend.
I make your easy ciabatta recipe every other day I make one recipe and cut into 8 pieces each time, my partner takes 2 for lunch with tuna mayo and cheese every day and he loves it, my son like me toasting it and spreading tuna mayo and my twins love when I grill it with cheese. Thank you so much for sharing your recipes with us. Your voice is so peaceful ♥️🙏. God bless you
Bincy, I have now made this three times with fillings of olives, jalapeños & dried herbs and cheese & garlic and each time it’s come out beautifully. Added the fillings when I did the lamination on my countertop. Thank you for this simple, easy to make airy bread.
Wonderful!
Hi Sanjiv,I am so happy to hear you made this bread with variety of fillings and they all turned out really well.Thank you so much for taking your time to write back me.
Hi bincy, u explained with so much of precision. I can't wait to bake this awesome rustic bread. Will come back after I bake the bread. Thanx bincy
can you break the measurements in cups and ounces, etc.🤗
Made this and it turned out fantastic. It's a cross between sourdough and a crusty artisan bread... beautifully explained, precise and gives super results. Thank you! And you are my new go-to baking instructor, at par with the very best 😊🙏
I made this bread today. I use bread flour and followed the directions exactly. Thank you for this recipe!!!! The bread was sooo delicious!!! I love how the crust turned out.
Great job!Hi Sarah,I am so happy to hear you made this bread and it turned out really well 🥰Thank you for taking your time to write back me 💕
That was so beautifully and clearly presented. It was like watching a work of art being tenderly brought to life before my eyes! I started writing down instructions but was so caught up with the atmosphere I just watched enchanted. Thank you.
Many people have commented on your mesmerizing voice. I can't help but to comment on your voice and diction. I just enjoy listening to your commentary and videos too. Keep up the good work. 👍
Thank you so much for those kind words of appreciation😊
I have been making this bread about 3 times now. I only see this now that I was supposed to take the lid off with the last 12 minutes. I didn't have the high crust as it was squashed by the lid. It came out beautiful anyway. Thank you. My husband says it looks like store bought rustic.
I just made this bread. It is now 1am and I am so happy. It came out SO deliciously. Thank you for this video. ❤️
I’m hooked! I’m new to making bread and I’ve tried many really good recipes but this one is definitely a keeper! I will teach my grandchildren to make this one. Thank you so much 🥰♥️
Bincy, thank you for sharing your recipe, i tried for the first time making artisan bread following your recipe, wow, I am so amazed with the result, it’s crispy outside soft and bouncing texture inside , the whole family loved it !😍
Hi Miranda, I am So happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
A beautiful woman, with a beautiful voice, beautiful technique, beautiful recipes, and what must surely be a beautiful heart! Thank you so much for this.
by the time i woke up, the preferment had become what you described - collapsed and bubbled on top. however, since it sat for 11.5 hrs in an oven (off) overnight, the bread still turn out well. the holes inside after baking weren't as large as those in the video but still chewy, airy and crunchy. will definitely be experimenting with prefermentation time and room temperatures. this resulted in the best rustic bread i've made to date, thanks for the recipe!
Just proofing my third loaf in three days! and I know this one will be as excellent as the first two. Followed your directions exactly and this is now my "go to" recipe for bread!! Thanks!!
Thank you for sharing your delicious recipe. Although I rushed the process, and sped up the rise times... my bread still turned out amazingly good. Soft and chewy in the middle and crunchy on the outside.
It was really relaxing to watch the whole video with the sweet voice over.
Thank you.Glad you enjoyed it!
Best artisan bread I ever ate. So great I went out and purchased an oval dutch oven to make it in from now on. Thank you so much!
Your thorough and informative description of this recipe will help first-time bakers as well as those who have been baking for years. Well done and thank you very much for taking the time to share your technique with us.
I made this ! The flavor is amazing. I love the chewy crunchy crust. Thank you.
Oh my God! It’s a lot of work. No wonder! Absolutely love artisan bread 🤗
Thank you for this video! I am still very new to bread making but got started in 2020 when the world seemed to fall apart and things weren't very easy to just go out and buy, bread being one of the main items that just wasnt ever available in my area. I learned the basics for making some simple breads but I always missed the more rustic breads, which never returned to bakery and store shelves. As such, I'm making more bread at home. This video looks exactly like my favorite bread that hasnt been available since early 2020. I'm giving it a try right now. Thanks again for the wonderful video.
Thanks so much‘s Bincy.
This is a really hearty beautiful bread！My boy can’t help smiling eating it with just butter.
Your detail instructions and demonstrations made it possible for me to made my first Artisan Bread.
Looking forward to your delicious recipes!
💜
I'm so excited to try and make this bread !
I love to listen to you, Bincy.
Your gentle voice fills me with peace.
I smile when I read your little comments about how you feel as you work with the dough;
I feel that way as well. 😊
Thank you for taking the time to share your recipes.💚
Thank you so much Julie.Reading your comment made me so happy.
Glad you liked the recipe and that you are planning to make this bread.Hope you enjoy!
@@bincychris
💗
I just made it, Bincy !! 😬
It came out of the oven about an hour ago.
I'm so excited about the way it looks !
Thanks so much to Y♥️U,
I now have another bread to make and give away.
I've been baking your ciabatta (slight variation on occasion) for about a year now.
I love giving away bread and making people happy. 🙂💜
I'm so grateful for you and to be able to view your incredible videos.
Thank Y💙U, Bincy.
Great Job!
Hi Julie, I am so happy to hear you made this bread and it turned out really well. So delighted to know you enjoy our ciabatta recipe as well.Thank you so much for taking your time to write back me.Lots of Love,Bincy.
I made this bread and toasted two slices adding butter with a coffee .Wow great breakfast Who needs a croissant ? I prefer the simple bread that is not sweet .Thank you for sharing your fantastic recipe.
Using this technique and recipe, I have made this bread twice and it has come out perfect each time.... Wonderful...thanks for sharing.
My pleasure 😊
I am so happy to hear you made this bread twice and they turned out really well.Thank you so much for taking your time to write back me.
Tried this about a year and a half ago and it was great!!!! I tried it again today and the bread was gone in less than an hour, my family of 4 devoured it.... next time I'll make 2 loaves :)
Thanks so much for sharing this gift with us!
Outcome is a masterpiece as i expect from the beginning the care and way of handling the dough
You have a lovely, gentle speaking voice. I hadn’t intended to watch all the video, but I really enjoyed it, and your soothing voice.
Thank you Chrissie, I am so glad you enjoyed our video 🥰
Very nice technique. They do something similar in pizza doughs. After 3-4 hrs enzymes activity peaks converting starches to sugars but also weakening gluten network. This gives very nice extensible dough that can hold more gases without compromising its structure. I did it leaving 11 hours to ferment. I got sticky dough which couldnt hold its shape. I did several coil folds at 45 and 90 minutes. I finally got a stronger dough. It ovenspringed beatifully and gave me regular open crumb. The crust was very brown due to the sugars. Very nice loaf and very forgiving recipe. Thanks a lot.
Great 👍 Thank you for sharing your feedback with us ❤️
My favorite bread recipe. I review the video every time I make it and I find my technique gets better each time. Thank you so much!
Hi Teresa, My pleasure 🥰
I am so glad you liked this recipe. Thank you so much for taking your time to write back me 💕
Tried this recipe several times. It is easy to follow. The bread has a flavor that is just divine❤ Thank you, Bincy!
My pleasure 😊I am so glad to hear you enjoyed the bread and that you found the recipe easy 🥰
Baked this today and it turned out so well! Thanks for all the details.
Very old no knead recipe that is enjoyable to watch each time it's remade. Beautifully cooked!
Thank you Barb .Glad you enjoyed it!
What a sweet, soothing voice you have!
Just made your artisan loaf for the first time, success!! Soooo delishymo, your recipe and instructions are fantastic Bincy. Thankyou and love from New Zealand.
A very very big thank you for this great recipe. I had so many failures that I had stopped trying but this one was irresistible and forced me to try and it came out so so perfect. Thanks a million.
Watched this whole thing purely because your voice is so comforting
🥰💕🥰
🥰💕🥰
New to bread making and I love this recipe, each loaf I make is closer to your actual end result and all taste great.
Cheers from Australia
I have watched many videos on Sourdough bread baking, many confused me to my limit. Yours seems so manageable, thank you for your calmness in the video. I can’t wait to try it out. All the best ❤
I made the bread, it turned out to be the best ever! Thank you!
Nice voice, nice hands. Beautiful memories. Butter, fresh bread mmm good. Some people just don't know the real pleasures of life. And thank God for it. The true bread of life. Where else would you get your breath and daily bread?
🥰🥰
OMG! This has been my BEST artisan bread ever! Not too sour, perfect texture .Best compromise for sour dough bread maintenance. Thanks for this happy moment :)
I stumbled across this vid looking at other videos. This is by far the best bread making video I've ever seen. Clear instructions, and almost meditative. Cheers.
Thank you so much Michael.Glad you liked the video.
Excelente explicación!! Una clase magistral....yo no hablo inglés,peto entendí perfectamente;.. Ésa es, la magia de un buen Maestro!! Felicidades!!!y gracias!!
Muchas gracias por esas amables palabras de aprecio. Estoy muy contento de que haya sido útil.
From the moment I discovered the recipe I am not making anything else. Each time it turns out great. Amazing recipe and instructions, thank you!
What a beautiful video! I've watched many hours of sourdough/bread baking videos, and you're the first one explaining why to use rice flour in the proofing basket. Thank you! I will definitely try your recipe. The process is a lot like the sourdough bread baking 's.
Hello from Australia. Was really keen to watch this video and wasn't disappointed thank you 😁
Just made this. It is really easy n delicious! Thanks for recipe! I used AP flour with a T if vital gluten for biga and bread flour for bread dough. I have tried lots of no knead recipes n this is the best!
Great 👍
Hi Marilyn,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me💕
This recipe is fantastic! My dough was rather sticky and I bake it using a Chinese claypot as I don't have a Dutch oven. But the result was so good, when I lift up the cover, I see nice oven spring. Thank you for sharing this recipe.
Great job !
Hi Priscilla,I am so happy to hear you made this bread and it turned out really well🥰. Thank you so much for taking your time to write back me.
Background music is soothing, relaxing, prof video with her relaxing, happy voice. Shows on the bread final finish.
Thank you so much 🥰
I was looking for an airy, fluffy, crispy artisan bread and she delivered. Quality always come with time and effort in life.
Most videos were looking hard and doughy.
Glad it was helpful 🥰
Thanks for the recipe... I was looking for his beautiful Turkish bread for years...!!! Just like in Turkey, the Best...!!!!
This was the most detailed recipe, thank you soooo MUCH for sharing. I will be making this over the weekend with so much love. Baking is so entertaining and soothing, and I’m sure you put so much time in perfecting this recipe. Wow, AMAZING BREAD
Thank you.I am so glad you are planning to make this bread.Hope you enjoy!❣️
Today I prepared this recipe... at the end of the hard work I got a crispy, delicious and very tasty bread... thank you for this wonderful video!!❤😊❤😊❤
I love your bread recipe! Looks so delicious! You are so gentle in speaking which makes watching you so relaxing too, much love!
Thank you🤗
Hi Debbie,I am so glad you liked.
My goodness after watching many videos, made terrible dough, I came across your easy and wonderful video, thank you sooo much! Many blessings to you ❤️
Yeah, I agree, that is why I bake bread, it relaxes ne. Thank you so much. I am trying your recipe right now. It is as if my mom is showing me how to do it. (Although I am probably old enough to be your grandmother.....never too old to learn)
I finally got some nice open crumb look with this recipe, didn't get it as big as yours but a work in progress.
Bincy you have such a soothing voice , love all your recipes
Thank you so much Ima❤️
Beautiful loaf with nice ear. In my baking I hadn't patience for the last careful steps, but I try follow your technique. Your preferment goal of not too bubbly is a nice secret!
Thank you for this recipe Bincy !! I tried it and it came out great, my whole family adored it, thank you so much :D
I love this recipe. My bread came out perfect. It was a little darker than your but not too crusty. It was pillow soft on the inside. Thank you so much.
So happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to share your feedback with us 💕
@@bincychris I'm making it again tomorrow. I'm also making the ciabatta again tomorrow. The only problem I've had with that is it's a little too puffy. I'll keep working on it. Thank you again.
Will definitely try this recipe. I miss crunchy bread....your video is like meditation...so calming and beautiful.
Thank you 🥰I am so glad you are planning to make this.Hope you enjoy
生地を柔らかくして焼いたら、とってもふわっとしてなかはもっちり食感でめっちゃ美味しそう。
This is one of the best scripted, most articulate and best video’d TH-cam’s I have ever watched. Your voice is enchanting. You could read me the phone book and I would hang on every word. Well done. More, please?
I love watching your videos!!! really appreciate all the details and explanation of the recipe. This is the beauty of baking, thank you so much for sharing this recipe
Thanks so much for the kind words😊I am so glad it was helpful.
This is the best recipe for bread. I've tried so many but this beats them all. It's my daily bread. I saw your recipe to make pizza using a cast iron skillet and plan to try using this recipe to create a napolitan style type pizza with your cast iron suggestion. Their crust is light and airy, I think this dough might work well. Wish me luck! All your videos are failproof and delicious. Also, very relaxing to watch and follow.
I want to thank you so much Bincy, for these beautiful recipes. It is a joy to watch you. My results have been wonderful and your instruction is so clear and concise along with your beautiful voice. I'm wondering if you have a recipe for a crusty, airy sandwich loaf made in loaf tin for sandwiches?
Again thank you so much, I enjoy your videos so very much ❤️
The bread looks delicious but lot of time and steps to make . Thank you making diy lame it’s so easy and cheap . I will definitely try to make this delicious bread . 🙏🙏🌹
This receipt is full proof. Best most simple and most delicious. Thank you.
My pleasure 😊So glad you liked the recipe.
Thank you, your voice makes my desire to bake the perfect bread seem possible.
I am not new to bread making but intrigued by Bincy recipe decided to try. I followed the recipe to a dot and at the end was gratified with a beautiful, tasty loaf. Thank U.
Wonderful!😊
Hi Miro,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me.
I've been trying to bake bread a long time.... this recipe actually works...tytyty!!!
It is a work of art made so lovingly...love d way you handle your dough ...
You make the BEST breads by far. Always go back to your recipes regularly. Definitely want to try this one! Looks like your ciabatta! Light and airy. ❤️❤️❤️
Thank you Jeannette🥰
I am so glad you liked the recipe and that you are planning to make this 😊
Hope you enjoy 💕
Very nicely done. You showed a level of careful attention to detail that is necessary to produce consistent results when making bread. Bread making is an art; not just following recipe steps. But having a clear understanding of what makes the dough behave in certain ways is beneficial. Each step in the process is important. This is clearly a very refined, multiple step process that obviously produces great results. I'll have to try some of the tricks you demonstrated on my next batch.
I will follow this recipe. Love the open crumb. Your bread is beautiful.
I really love your recipes. All I have tried have been wonderful. God bless you and your kneading bowl.
Thank you for your video and recipe. You have a lovely melifluous voice and your instructions are detailed and easy to replicate.
And omg, I just made this bread and it is so good. Heaps of flavour with a nice texture.
Awesome!
I am so happy to hear you made this bread and it turned out really well.Thank you so much for taking your time to write back me.
Thank you Bincy for another great recipe. Mine is still proofing. As they say "proof is in the pudding". 🤞Holding thumbs and fingers. Have been putting off any bread calling for a 'Dutch oven'! Don't have one. Your great tips have made it possible! Using a Terracotta roaster, will see how it works. Take care special lady. You are appreciated 🤗💞
I love this video! I have made this twice and it turned out perfectly both times! This will continue to be my go to and I’m going to enjoy experimenting with fresh ground flour and honey, nuts etc. I’m a subscriber now and look forward to more of your videos!
I have had this bread from bakeries, never thought I would be able to make such tasty bread. I will attempt making this delicious bread. Thanks so very much for sharing. Always a pleasure
Yes,we can.
Hi Alex,I am so glad you are planning to make this.Hope you enjoy!
Thanks for sharing such a lovely recipe.Bincy I made it for dinner.It turned out so perfect.Thanks a ton 💕
Great 👍
Hi Neelam,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me💕
Beautifully crafted video! I was even more impressed by your web site. Thanks for your devotion to your craft(s)!
Thanks Bincy, baked this bread today n it turned out just so delicious.
Your bread looks great and very happy to hear you enjoyed 😋
Thank you for sharing the picture 💕
Very good demo on how to make this bread... I learned how to make my crusty bread better from this video !
Thank you Janice.Glad it was helpful 🥰
You make every recipe look so easy and interesting...love d way you guide the viewers to each step....going to make it today ...God bless
Looks delicious!!! The big bubbles in the bread are there to catch pockets of butter and jam.
Omg, what wonderful angel voice. I will try this recipe soon as possible. Thank you so much
Bincy It looks so good....I have to try this......the way you do it and your voice....it is soothing and mesmerising .. thanks once again
Thank you Brinda.
Glad you liked the video and that you are planning to make this 🥰
Hope you enjoy 💕
Great recipe. My bread is on final rise right now. This was so easy since my sourdough started decided to die on me, this is a a great alternative. Thank you for being really thorough
My pleasure 😊
Hi Sali,I am so happy to hear you made this bread and found the recipe easy🥰.Thank you so much for taking your time to write back me.
i think my problem is i’ve been yelling at my dough while listening to hard core metal music. i’m doing to try your (amazing) method while listening to classical music and speaking softly. 🤙🏽😊 thank you for this video. i learned a lot. ☮️
That is truly beautiful loaf of bread will give this a try it’s looks worth the effort
Thank you Christine.
I am so glad you are planning to make this Bread🥰
Hope you enjoy!