I love this vegan activists enthusiasm and creativity in cooking a delicious meal using only pantry and freezer items! Shes so proud of her culinary skills, and rightly so. Her recipes look simple yet flavorful, and I appreciate how she shares her process with her audience. As a vegan myself, Im thrilled to see someone promoting plant-based eating and sharing their kitchen experiences with others. Her use of frozen avocados, coconut milk, and spices is genius! And who can resist the allure of a good stir-fry? I do have to chuckle at some of her quirks, like using too much cayenne pepper or overcooking the asparagus. Its all part of the learning process, right? And I love how she owns up to those little mistakes and encourages her viewers to make adjustments based on their own preferences. Overall, this video is a great example of vegan activism in action: inspiring others to take control of their food choices, reduce waste, and create healthy, sustainable meals using readily available ingredients. Kudos to this fabulous cook for sharing her talents with the world!
Oooh I’ve never cooked Seitan that way (crumble-fry-simmer) - will definitely try it that way though. That’s genius. I typically steam mine. And I can’t say how much I love pantry meals. Thanks for sharing. There’s always something in there we need to use up but instead go waste more money and time at the store 😂 (that’s me calling myself out)
Like 13 for this Amazing High Protein Vegan Meal Recipe🎉🎉🎉Looks so delicious and tempting😍😋😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched ✅ Leaving my full support here. Stay connected 😊💕💞💖💞💕😊
I love this vegan activists enthusiasm and creativity in cooking a delicious meal using only pantry and freezer items! Shes so proud of her culinary skills, and rightly so. Her recipes look simple yet flavorful, and I appreciate how she shares her process with her audience.
As a vegan myself, Im thrilled to see someone promoting plant-based eating and sharing their kitchen experiences with others. Her use of frozen avocados, coconut milk, and spices is genius! And who can resist the allure of a good stir-fry?
I do have to chuckle at some of her quirks, like using too much cayenne pepper or overcooking the asparagus. Its all part of the learning process, right? And I love how she owns up to those little mistakes and encourages her viewers to make adjustments based on their own preferences.
Overall, this video is a great example of vegan activism in action: inspiring others to take control of their food choices, reduce waste, and create healthy, sustainable meals using readily available ingredients. Kudos to this fabulous cook for sharing her talents with the world!
Holy moly! What a nice comment! Thank you for the kind words and I’m glad you enjoyed the video! ☺️
This actually gave me some good ideas. Thanks for the inspo. And yeah, at 3:16, I was like, "Noooo!" 😀
You are SO welcome!! lol I know!!! I am definitely not an amazing cook. Mediocre at best lol. But!!! I still think overall the food is fun and yummy 😅
Oooh I’ve never cooked Seitan that way (crumble-fry-simmer) - will definitely try it that way though. That’s genius. I typically steam mine.
And I can’t say how much I love pantry meals. Thanks for sharing. There’s always something in there we need to use up but instead go waste more money and time at the store 😂 (that’s me calling myself out)
I think the different methods definitely have trade offs! But this is the best crumble one I’ve tried!
I’m so happy you enjoyed the video! ☺️
Like 13 for this Amazing High Protein Vegan Meal Recipe🎉🎉🎉Looks so delicious and tempting😍😋😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched ✅ Leaving my full support here. Stay connected 😊💕💞💖💞💕😊
Thank you so much!! :) I'm so glad you liked the video!!
@@yummyveegs8149 Keep visiting and stay connected dear friend💞💞💞